The invention relates to a production process of wild jujube wine. The production process comprises the following steps: impurity removal, fruit inspection, cleaning, beating, enzymatic hydrolysis, screening, centrifugal separation, blending, yeast activation, low-temperature fermentation, low-temperature ageing, filtration and filling. According to the invention, the produced wild jujube wine has unique natural fruit flavor of the wild jujube, is rich in nutrient, shows light purplish red, is clear and transparent in wine body, has rich and pure fragrance of wild jujube, and is soft and delicate in taste. The wild jujube wine can be drunk after being chilled, and shows neat fruit fragrance, refreshing taste and enjoyable taste. In addition to the typical characteristics of fruit wine, the wild jujube wine further has unique health care function. According to the production process, the production technology is reliable, has the domestic advanced level, fills the gap of domestic production and processing technology of high-quality wild jujube products, is domestic initiative, and fully meets the needs of industrial production.