33 results about "Winery" patented technology

A system, method, and device to promote a compact and direct solution for craft breweries to distribute their products via kegs instead of using stainless steel and CO2 barrels, where a polymeric barrel containing an internal plastic balloon is used. This balloon is filled with beer, and, as it is filled the internal volume of the barrel is occupied, however, the internal volume is not fully filled by the balloon with beer. When full, pressurized atmospheric air is applied, without the need for filtration, since, due to having an internal plastic balloon, atmospheric air does not meet the beer. As the beer-filled barrel is filled with air, the plastic balloon is evenly crushed from all directions. While the inner plastic bag is emptied, the internal pressure must be restored with pressurized air. In the end, there is a remnant of +−2% of the total volume of the beer.

The invention relates to an intelligent environment control system and method for the temperature and humidity of a distiller's yeast room of a winery based on a large model, and belongs to the technical field of white spirit brewing automation. The method comprises the following steps: deploying an intelligent koji room management platform to collect and store temperature and humidity data, door and window state information, external environment and other information of a plurality of koji rooms in real time, and carrying out preprocessing and feature extraction on the data; constructing a temperature and humidity prediction model based on the features and historical data; establishing a dynamic temperature and humidity threshold interval and a multi-stage early warning mechanism in combination with starter propagation process experience; when the predicted value exceeds the limit, triggering a large model intelligent analysis module to analyze an override cause, and generating a regulation and control scheme; after manual auditing, an electric door and window executing mechanism is remotely controlled, and the executing effect is fed back to the model for iterative optimization. The system comprises an Internet of Things sensing layer, an edge computing gateway, a cloud platform and a man-machine interaction terminal. According to the method, expert experience precipitation is realized through an intelligent decision and feedback mechanism, and the consistency of finished koji quality is improved.

1. Name of the designed product: packaging bottle (Lang Chateau cave series). 2. Use of the designed product: used for packaging Baijiu. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1. 5. Other circumstances or explanations: the design points of the bottom view are fully shown in the submitted views, so the bottom view is omitted.

The invention relates to the technical field of winery cellar bottom water treatment, in particular to a winery cellar bottom water nitrogen and phosphorus recovery system. A scraping assembly is arranged in the reaction tank and is used for conveying struvite towards one side of the sinking position; wherein a transplanting assembly is further arranged above the reaction tank, two stock bin assemblies are arranged above the transplanting assembly, and a throwing assembly for throwing chemicals in the stock bin assemblies into the reaction tank is further arranged on the transplanting assembly. After cellar bottom water enters the reaction tank, the transplanting assembly can drive the two independent stock bin assemblies; a magnesium source agent and an alkali source agent are synchronously added, and the arranged throwing assembly is combined with the transverse moving function of the transplanting assembly, so that full-coverage and uniform adding of the agents in the reaction tank can be realized, and uniform dispersion of the agents is ensured.

The utility model provides a wine retort cover opening machine, and relates to the technical field of wine retorts. The wine retort cover opening machine comprises a sliding rod which is installed on a sky rail travelling crane at the top of a winery in a sliding mode, and a sliding groove is formed in the side, facing the ground, of the sliding rod; the two telescopic assemblies are installed in the sliding grooves in a sliding mode. The grabbing assemblies are mounted on the opposite side walls of the two telescopic assemblies; and the positioning assembly is fixedly arranged on the side wall of the wine retort, and the grabbing assembly is matched with the positioning assembly. Through cooperation of the sliding rod installed on the sky rail travelling crane, the telescopic assembly installed on the sliding rod in a sliding mode and the angle adjusting motor, rapid cover opening is achieved, and the labor intensity of workers is reduced.

A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation in an anaerobic fermenter by adding yeast and optionally sugars to produce ethanol; carrying out an aerobic acetic acid fermentation in an aerobic fermenter by adding acetic acid bacteria to produce acetic acid, shearing the acetic acid pomace to produce a raw puree; and further processing the raw puree into a puree or powder. The process can be used to produce a product that qualifies for Kosher certification. The nutrient-rich product can be used as an ingredient in foods as a flavour, texture and color enhancer, to mask bitter flavours or off-notes, as a preservative, to fortify processed foods.

1. Name of the product in this design: Baijiu Bottle (Xiaozhuang Fine Wine 30 Years from Centennial Winery). 2. Purpose of this design: This design is for use as a container for holding liquor. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a light-storage direct-flexible integrated zero-carbon steam production system and method based on a winery park. The light-storage direct-flexible integrated zero-carbon steam production system comprises an electric power system, a solar heat collection system, an electrified steam production system and a supplementary heat source steam supply system. The electrified steam generating system is used for generating steam; the solar heat collection system is used for generating steam through solar heat collection. A photovoltaic system, an energy storage system, a charging system, a direct-current micro-grid system, a flexible power utilization system and a solar steam system are combined together, and a power utilization balance time-phased operation method and a steam balance time-phased operation method are matched with each other, so that the light-storage direct-flexible integrated zero-carbon steam system based on the winery park is formed. An independent direct-current micro-grid, an energy micro-grid in which energy storage (electricity storage and heat storage) and clean energy are mutually coupled are formed, electric and heat collaborative supply is realized, and self-regulation and flexible response of an energy utilization system are realized, so that integration of production, supply and elimination is formed.

The invention discloses a Daqu Maotai-flavor liquor brewing raw material identification device and identification method. The device comprises a sample pretreatment module, a multi-omics detection module, a data acquisition and transmission module, an intelligent analysis module and a result output module, the sample pretreatment module is used for performing standardization treatment on wine brewing raw materials to obtain a sample solution, the multi-omics detection module is used for detecting the sample solution, the data acquisition and transmission module is used for undertaking signal conversion and communication functions, and the intelligent analysis module is used for comprehensively scoring the flavor of the raw materials. The result output module is used for presenting an identification conclusion; a material outlet of the sample pretreatment module is connected with a sample inlet of the multi-omics detection module, and a signal output end of the multi-omics detection module is connected to the intelligent analysis module through the data acquisition and transmission module. According to the method, the quality difference between the wine brewing raw materials and sorghum in other production areas is accurately distinguished through the characteristic metabolite spectrum by virtue of the accurate identification capability of the wine brewing raw materials, and an objective quantitative basis is provided for preferably selecting the raw materials in a winery.

1. The name of the design product: Grape wine bottle (Lorane winery deep root grape wine series). 2. The use of the design product: used for containing grape wine. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The appearance design claimed contains color. 6. Design 1 is designated as the basic design.

1. Name of the product in this design: Dryer (Precision Mini Air). 2. Application of this design: Drying on filling and packaging production lines in the food industry, such as breweries, beverage factories, wineries, dairy industries, daily chemical factories, and pharmaceutical industries. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Packaging Kit (Jianhu Winery 1725). 2. Purpose of this design: For packaging Jianhu Winery 1725 wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design highlights: the main view of Suite 2.

The application provides a grain moistening time length automatic statistics method, device and system and a storage medium. Video images of a wine factory are collected, and for each frame of the video images, the first positions of each grain pile in the images and the grain pile categories of each grain pile are determined according to the images and a preset grain pile detection model, and the second positions of water guns in the images are determined according to the images and a preset water gun detection model. The grain pile category is a grain moistening category or a non-grain moistening category. The grain moistening start time point and the grain moistening end time point of each grain pile are determined according to the first positions, categories and second positions of the water guns in the continuous multiple frames of images, and the grain moistening time length of each grain pile is determined according to the grain moistening start time point and the grain moistening end time point. That is, the grain moistening time length of each grain pile can be automatically counted by the collected images, manual counting is not required, the work efficiency can be improved, and the labor cost can be reduced.

The utility model relates to the technical field of thermal power generation discloses a kind of grab car for distillery, including support fixed plate, the outside fixed connection of support fixed plate has fixed mechanism, the outside fixed connection of support fixed plate has multilayer mechanism, the fixed mechanism includes the drive assembly for driving, the outside fixed connection of drive assembly has connecting fixed plate, the outside fixed connection of connecting fixed plate has sliding rack, the outside rotation connection of support fixed plate has rotating gear the outside tooth of sliding rack and the outside tooth of rotating gear are meshed connection, the inside fixed connection of rotating gear has connecting rotating column. In the utility model, it is realized to need fixed spade tip, it is convenient and efficient to operate, is driven by pneumatic cylinder, substantially improves work efficiency fixed firm and reliable, ensure spade tip stable, adapt to the fixing demand of spade tip in different operation scene, enhance equipment versatility.

The present application relates to the technical field of conveyors, in particular to a wine bottle conveying line for packaging in a winery, comprising a belt conveyor, a fixing plate is fixedly connected to the top of the belt conveyor, a limiting plate is arranged on the fixing plate, a connecting plate is fixedly connected to the outside of the limiting plate, a protective plate is fixedly connected to the outside of the connecting plate, a hinged seat is fixedly connected to the outside of the protective plate, the protective plate is pushed to slide left and right for adjustment by the telescopic adjusting assembly, thereby completing distance adjustment, so that the wine bottles of different sizes can be conveyed, and in addition, the appearance defects of the wine bottles can be detected by the setting of the wine bottle monitoring system, when unqualified wine bottles are encountered, the wine bottles can be moved to the outside of the belt conveyor by the clamping and transferring assembly, and the unqualified wine bottles can be removed.

This disclosure relates to an AI-driven, non-invasive system configured to analyze whiskey color and maturation outcomes based on sensor-tracked environmental and chemical variables through integrated machine-learning, high-accuracy volume sensing, dielectric-based proof monitoring, and environmental data analysis to forecast how whiskey will age inside a barrel over time, and by leveraging real-time barrel data such as time, proof, volume, temperature, humidity, and evaporation rates, the AI model can accurately analyze the final color, proof, and optimal aging duration for whiskey and other barrel-aged spirits, which can allow distilleries to reduce inconsistencies, improve yield management, and enhance quality control without relying on manual sampling or invasive testing.

1. Name of the product in this design: Wine Bottle (Gongyue Winery). 2. Purpose of this design: For holding beverages and other products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

The invention discloses a fish polypeptide chelated metal ion fertilizer and a preparation method thereof. The fish polypeptide chelated metal ion fertilizer comprises the following components: fish polypeptide liquid, soluble magnesium, microbial flora, vinasse fermentation liquor and plant extract. The preparation raw materials can be obtained from low-value fishes, aquatic product leftovers and waste distillers' grains of winery, waste accumulation pollution is reduced, no chemical chelating agent is used, harm of heavy metal to human bodies and the environment is avoided, most of the raw materials are industrial byproducts, the obtaining cost is low, and the win-win situation of environmental protection and resource circulation is achieved.

1. The name of this design product: Wine Chamber (Drunken Dragon Wine Chamber). 2. Purpose of this design product: a container for wine. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Wine Bottle (Fenxing Winery). 2. Purpose of this design: For holding wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

Embodiments described herein are directed to methods and systems for treating wastewater or storm water using vermifiltration. The wastewater can come from various sources, such as agricultural sources, municipal and industrial sources, wineries, the dairy industry, and many others. The systems can include vermicomposting beds that are capable of removing high amounts of contaminants, pollutants, and / or toxic substances from wastewater. The wastewater may be applied to vermicomposting beds, for example, by an irrigation system. The irrigation system may provide, for example, improved bed coverage and more even saturation. The vermicomposting beds can remove various harmful substances from the wastewater, such as petroleum products; industrial chemicals; heavy metals (e.g., lead, mercury, cadmium, arsenic); pesticides (e.g., atrazine, chlorpyrifos); and organic compounds (e.g., phenols, polycyclic aromatic hydrocarbons (“PAHs”), polychlorinated biphenyls (“PCBs”)).

The invention discloses a winery material uniform conveying device and method, and relates to the technical field of winery material conveying. The device for uniformly conveying the materials in the winery comprises an anti-grading device, the buffer pipeline is mounted at the upper end of the feeding hole of the anti-grading device; the material distributing hoppers are evenly arranged in the buffering pipeline at intervals in the axial direction of the buffering pipeline, a discharging port is formed in the bottom of each material distributing hopper, the discharging ports of the vertically adjacent material distributing hoppers are distributed in a complementary and staggered mode in the radial direction, and the adjacent material distributing hoppers can synchronously rotate in the opposite directions at different speeds. And therefore, the materials continuously and uniformly enter the anti-grading device in a planar form through the dynamically staggered discharge ports. The buffering pipeline is arranged in front of the anti-grading device, so that speed reduction, flow stabilization and preliminary distribution of materials are completed before the materials enter the anti-grading device, concentrated impact and local accumulation caused by conveying fall or airflow disturbance are effectively inhibited, and the feeding uniformity is remarkably improved.

1. Name of the designed product: toy (wine house). 2. Use of the designed product: for children to play. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the designed product: wine bottle and wine box set (Hengchang Winery). 2. Use of the designed product: packaging wine. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: set 2 perspective view. 5. The claimed design contains color.

1. Name of the product in this design: Baijiu Box (Centennial Winery Xiaozhuang Fine Wine 20 Years). 2. Purpose of this design: This design is for the packaging of liquor bottles. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides a temperature control method and device for spreading and cooling fermented grains in a winery, and the method comprises the steps: dividing a stubble cooling machine into a plurality of continuous temperature zones, and arranging temperature sensors at an inlet of the stubble cooling machine and an outlet of each temperature zone, the environment parameters, the actual temperatures corresponding to the temperature sensors and the cooling parameters serve as independent variables to be input into an XGBoost temperature control model based on gradient lifting, exhaust parameters corresponding to the temperature areas are output to serve as dependent variables, the XGBoost temperature control model based on gradient lifting is obtained through data set training, and the XGBoost temperature control model based on gradient lifting is obtained through data set training. The data set comprises a plurality of groups of environment temperatures for training, actual temperatures and cooling parameters corresponding to the temperature sensors, and corresponding exhaust parameters for training. The stubble cooling machine is divided into a plurality of continuous temperature zones, and the outlet temperature of the stubble cooling machine is accurately controlled. According to the method, the stubble cooling machine is divided into a plurality of continuous temperature zones, and the outlet temperature of the stubble cooling machine is accurately controlled through the XGBoost temperature control model based on gradient lifting.

1. Name of the product in this design: Baijiu Box (Centennial Winery Xiaozhuang Fine Wine 30 Years). 2. Purpose of this design: This design is for the packaging of liquor bottles. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides a chlorine-free bleaching and stabilizing treatment method for vinasse fibers, and belongs to the technical field of food processing. The vinasse fibers can be bleached through four stages of enzyme delignification, malic acid-hydrogen peroxide bleaching, secondary peroxide refining and biological coating stabilization, the dietary fibers with high whiteness, complete structure and stable functions are obtained, the surfaces of the obtained dietary fibers are coated with chitosan, the whiteness is larger than or equal to 85%, the crystallinity index is larger than or equal to 0.65, the water-holding capacity is larger than or equal to 40 g <-1 >, and the water-holding capacity is larger than or equal to 10 g <-1 >. The phenolic antioxidant with the content of not less than 75-85% can be retained, the antioxidant activity (DPPH) with the content of not less than 68% is shown, and delta E30lt is obtained after 30 days of storage; and 1.0. According to the method disclosed by the invention, a chlorine-containing oxidant is not used, the whole process is operated under a mild food-grade condition (the temperature is less than or equal to 85 DEG C and the pH is less than or equal to 10.5), the dietary fibers can be recycled from byproducts of a brewery, the generated wastewater is biodegradable, and the method is safe, green and environment-friendly.

The present utility model belongs to food processing, particularly to a process of producing bugnay (Antidesma bunius) wine comprising the steps of: selecting, harvesting, washing, pressing 8,000g of fruit, and pouring 8,000mL of water, 3,840g of sugar, acid blend, tannin, pectin enzyme, yeast nutrient, and potassium metabisulfite to adjust parameters to 24°Brix and pH 3.0, forming a must. Following a 24-hour stabilization, the must is inoculated with rehydrated wine yeast, prelude yeast, and traditional fermentation starters at 36.5°C. Primary fermentation is conducted in a stainless-steel bucket with an airlock and thermometer, followed by daily stirring until the pulp settles, then secondary fermentation, clarification, stabilization, and bottling in sanitized containers. This utility model provides a systematic process of producing bugnay wine that ensures consistent quality and stability. It also addresses challenges in fruit wine production, particularly high perishability and over-supply issues, while expanding opportunities for local farmers, entrepreneurs, and wineries.