54 results about "Winery" patented technology

This disclosure relates to an AI-driven, non-invasive system configured to analyze whiskey color and maturation outcomes based on sensor-tracked environmental and chemical variables through integrated machine-learning, high-accuracy volume sensing, dielectric-based proof monitoring, and environmental data analysis to forecast how whiskey will age inside a barrel over time, and by leveraging real-time barrel data such as time, proof, volume, temperature, humidity, and evaporation rates, the AI model can accurately analyze the final color, proof, and optimal aging duration for whiskey and other barrel-aged spirits, which can allow distilleries to reduce inconsistencies, improve yield management, and enhance quality control without relying on manual sampling or invasive testing.

A system, method, and device to promote a compact and direct solution for craft breweries to distribute their products via kegs instead of using stainless steel and CO2 barrels, where a polymeric barrel containing an internal plastic balloon is used. This balloon is filled with beer, and, as it is filled the internal volume of the barrel is occupied, however, the internal volume is not fully filled by the balloon with beer. When full, pressurized atmospheric air is applied, without the need for filtration, since, due to having an internal plastic balloon, atmospheric air does not meet the beer. As the beer-filled barrel is filled with air, the plastic balloon is evenly crushed from all directions. While the inner plastic bag is emptied, the internal pressure must be restored with pressurized air. In the end, there is a remnant of +−2% of the total volume of the beer.

The invention relates to an intelligent environment control system and method for the temperature and humidity of a distiller's yeast room of a winery based on a large model, and belongs to the technical field of white spirit brewing automation. The method comprises the following steps: deploying an intelligent koji room management platform to collect and store temperature and humidity data, door and window state information, external environment and other information of a plurality of koji rooms in real time, and carrying out preprocessing and feature extraction on the data; constructing a temperature and humidity prediction model based on the features and historical data; establishing a dynamic temperature and humidity threshold interval and a multi-stage early warning mechanism in combination with starter propagation process experience; when the predicted value exceeds the limit, triggering a large model intelligent analysis module to analyze an override cause, and generating a regulation and control scheme; after manual auditing, an electric door and window executing mechanism is remotely controlled, and the executing effect is fed back to the model for iterative optimization. The system comprises an Internet of Things sensing layer, an edge computing gateway, a cloud platform and a man-machine interaction terminal. According to the method, expert experience precipitation is realized through an intelligent decision and feedback mechanism, and the consistency of finished koji quality is improved.

The invention discloses a wine brewing plant steam flow virtual metering method based on mechanism and data fusion, and the method comprises the steps: an edge calculation device builds a pipeline metering mechanism model from an inlet of a wine brewing plant to each steam use end, obtains the steam use amount of each steam use end through calculation, and carries out the accumulation summation to obtain a wine brewing plant steam flow mechanism value; the edge computing device forms a virtual measurement data sample of the steam flow of the brewing plant; performing multi-dimensional feature extraction and model training on the virtual measurement data sample of the steam flow of the brewing plant by adopting a deep learning network, establishing a steam flow prediction model of the brewing plant, and obtaining a steam flow prediction value of the brewing plant; and performing fusion calculation on the steam flow mechanism value and the steam flow predicted value of the brewing plant to obtain a virtual metering value of the steam flow of the brewing plant. Accurate flow metering under the scene that the steam flow of a winery fluctuates rapidly is achieved, and the strict limitation of a traditional flow meter on straight pipe sections before and after measurement is broken through.

1. Name of the designed product: packaging bottle (Lang Chateau cave series). 2. Use of the designed product: used for packaging Baijiu. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1. 5. Other circumstances or explanations: the design points of the bottom view are fully shown in the submitted views, so the bottom view is omitted.

1. Name of the Design Product: Wine Bottle (Manpin Winery 375ml). 2. Use of the Design Product: The design product is used for product outer packaging. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Three-dimensional view.

The invention relates to the technical field of winery cellar bottom water treatment, in particular to a winery cellar bottom water nitrogen and phosphorus recovery system. A scraping assembly is arranged in the reaction tank and is used for conveying struvite towards one side of the sinking position; wherein a transplanting assembly is further arranged above the reaction tank, two stock bin assemblies are arranged above the transplanting assembly, and a throwing assembly for throwing chemicals in the stock bin assemblies into the reaction tank is further arranged on the transplanting assembly. After cellar bottom water enters the reaction tank, the transplanting assembly can drive the two independent stock bin assemblies; a magnesium source agent and an alkali source agent are synchronously added, and the arranged throwing assembly is combined with the transverse moving function of the transplanting assembly, so that full-coverage and uniform adding of the agents in the reaction tank can be realized, and uniform dispersion of the agents is ensured.

The utility model relates to the technical field of condensing equipment, and particularly discloses a three-pipe efficient cascade heat recovery condenser which comprises an inner shell and an outer shell from inside to outside, a cooling water cavity is formed between the inner shell and the outer shell, a wine liquid condensing cavity is formed in the inner shell, and a plurality of outer heat exchange pipes are arranged in the inner shell in the vertical direction; the outer shell is provided with a plurality of inner heat exchange pipes in the vertical direction, the inner heat exchange pipes penetrate through the inner shell and penetrate through the middles of the outer heat exchange pipes, and the inner heat exchange pipes and the outer heat exchange pipes are coaxial; the shell is sequentially divided into a high-temperature cooling water area, a medium-temperature cooling water area and a low-temperature cooling water area from top to bottom. The condenser aims to solve the problems that an existing condenser for wine making only has a single inlet and outlet, and after heat exchange, warm water is about 50 DEG C; due to low water temperature grade, low heat energy recycling value, narrow application range and low energy-saving benefit, a large amount of low-grade warm water is accumulated in the winery; secondly, cooling of a large amount of warm water needs long-time high-load operation of a cooling tower, power consumption is large, and a large amount of heat energy is wasted.

The utility model provides a wine retort cover opening machine, and relates to the technical field of wine retorts. The wine retort cover opening machine comprises a sliding rod which is installed on a sky rail travelling crane at the top of a winery in a sliding mode, and a sliding groove is formed in the side, facing the ground, of the sliding rod; the two telescopic assemblies are installed in the sliding grooves in a sliding mode. The grabbing assemblies are mounted on the opposite side walls of the two telescopic assemblies; and the positioning assembly is fixedly arranged on the side wall of the wine retort, and the grabbing assembly is matched with the positioning assembly. Through cooperation of the sliding rod installed on the sky rail travelling crane, the telescopic assembly installed on the sliding rod in a sliding mode and the angle adjusting motor, rapid cover opening is achieved, and the labor intensity of workers is reduced.

A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation in an anaerobic fermenter by adding yeast and optionally sugars to produce ethanol; carrying out an aerobic acetic acid fermentation in an aerobic fermenter by adding acetic acid bacteria to produce acetic acid, shearing the acetic acid pomace to produce a raw puree; and further processing the raw puree into a puree or powder. The process can be used to produce a product that qualifies for Kosher certification. The nutrient-rich product can be used as an ingredient in foods as a flavour, texture and color enhancer, to mask bitter flavours or off-notes, as a preservative, to fortify processed foods.

1. Name of the product in this design: Baijiu Bottle (Xiaozhuang Fine Wine 30 Years from Centennial Winery). 2. Purpose of this design: This design is for use as a container for holding liquor. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a light-storage direct-flexible integrated zero-carbon steam production system and method based on a winery park. The light-storage direct-flexible integrated zero-carbon steam production system comprises an electric power system, a solar heat collection system, an electrified steam production system and a supplementary heat source steam supply system. The electrified steam generating system is used for generating steam; the solar heat collection system is used for generating steam through solar heat collection. A photovoltaic system, an energy storage system, a charging system, a direct-current micro-grid system, a flexible power utilization system and a solar steam system are combined together, and a power utilization balance time-phased operation method and a steam balance time-phased operation method are matched with each other, so that the light-storage direct-flexible integrated zero-carbon steam system based on the winery park is formed. An independent direct-current micro-grid, an energy micro-grid in which energy storage (electricity storage and heat storage) and clean energy are mutually coupled are formed, electric and heat collaborative supply is realized, and self-regulation and flexible response of an energy utilization system are realized, so that integration of production, supply and elimination is formed.

The invention discloses a Daqu Maotai-flavor liquor brewing raw material identification device and identification method. The device comprises a sample pretreatment module, a multi-omics detection module, a data acquisition and transmission module, an intelligent analysis module and a result output module, the sample pretreatment module is used for performing standardization treatment on wine brewing raw materials to obtain a sample solution, the multi-omics detection module is used for detecting the sample solution, the data acquisition and transmission module is used for undertaking signal conversion and communication functions, and the intelligent analysis module is used for comprehensively scoring the flavor of the raw materials. The result output module is used for presenting an identification conclusion; a material outlet of the sample pretreatment module is connected with a sample inlet of the multi-omics detection module, and a signal output end of the multi-omics detection module is connected to the intelligent analysis module through the data acquisition and transmission module. According to the method, the quality difference between the wine brewing raw materials and sorghum in other production areas is accurately distinguished through the characteristic metabolite spectrum by virtue of the accurate identification capability of the wine brewing raw materials, and an objective quantitative basis is provided for preferably selecting the raw materials in a winery.

1. The name of the design product: Grape wine bottle (Lorane winery deep root grape wine series). 2. The use of the design product: used for containing grape wine. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The appearance design claimed contains color. 6. Design 1 is designated as the basic design.

This disclosure relates to an AI-driven, non-invasive system configured to predict whiskey color and maturation outcomes based on sensor-tracked environmental and chemical variables through integrated machine learning, high-accuracy volume sensing, dielectric-based proof monitoring, and environmental data analysis to forecast how whiskey will age inside a barrel over time, and by leveraging real-time barrel data such as time, proof, volume, temperature, humidity, and evaporation rates, the AI model can accurately predict the final color, proof, and optimal aging duration for whiskey and other barrel-aged spirits, which can allow distilleries to reduce inconsistencies, improve yield management, and enhance quality control without relying on manual sampling or invasive testing.

The utility model provides an automatic stirring fermentation device for a winery, which comprises an automatic stirring fermentation component, the automatic stirring fermentation component comprises a U-shaped mounting rack, a fermentation tank, an exhaust mechanism, a feeding and discharging mechanism, a driving mechanism, a pressure gauge, a control panel, a controller, a stirring mechanism and a temperature sensor, the stirring mechanism is arranged on the fermentation tank, and the stirring mechanism is rotationally connected to the U-shaped mounting frame; the feeding and discharging mechanism is arranged on the fermentation tank, and the exhaust mechanism is arranged on the fermentation tank; according to the utility model, the pressure gauge and the temperature sensor are used for detecting the fermentation temperature and pressure of wine in the fermentation tank, and the controller is used for controlling the exhaust mechanism and the stirring mechanism to start if the fermentation temperature and pressure are abnormal, so that the fermented wine in the fermentation tank is automatically stirred, the wine fermentation effect is improved, and the working efficiency is improved.

1. Name of the product in this design: Dryer (Precision Mini Air). 2. Application of this design: Drying on filling and packaging production lines in the food industry, such as breweries, beverage factories, wineries, dairy industries, daily chemical factories, and pharmaceutical industries. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Packaging Kit (Jianhu Winery 1725). 2. Purpose of this design: For packaging Jianhu Winery 1725 wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design highlights: the main view of Suite 2.

The application provides a grain moistening time length automatic statistics method, device and system and a storage medium. Video images of a wine factory are collected, and for each frame of the video images, the first positions of each grain pile in the images and the grain pile categories of each grain pile are determined according to the images and a preset grain pile detection model, and the second positions of water guns in the images are determined according to the images and a preset water gun detection model. The grain pile category is a grain moistening category or a non-grain moistening category. The grain moistening start time point and the grain moistening end time point of each grain pile are determined according to the first positions, categories and second positions of the water guns in the continuous multiple frames of images, and the grain moistening time length of each grain pile is determined according to the grain moistening start time point and the grain moistening end time point. That is, the grain moistening time length of each grain pile can be automatically counted by the collected images, manual counting is not required, the work efficiency can be improved, and the labor cost can be reduced.

The utility model relates to the technical field of thermal power generation discloses a kind of grab car for distillery, including support fixed plate, the outside fixed connection of support fixed plate has fixed mechanism, the outside fixed connection of support fixed plate has multilayer mechanism, the fixed mechanism includes the drive assembly for driving, the outside fixed connection of drive assembly has connecting fixed plate, the outside fixed connection of connecting fixed plate has sliding rack, the outside rotation connection of support fixed plate has rotating gear the outside tooth of sliding rack and the outside tooth of rotating gear are meshed connection, the inside fixed connection of rotating gear has connecting rotating column. In the utility model, it is realized to need fixed spade tip, it is convenient and efficient to operate, is driven by pneumatic cylinder, substantially improves work efficiency fixed firm and reliable, ensure spade tip stable, adapt to the fixing demand of spade tip in different operation scene, enhance equipment versatility.

The present application relates to the technical field of conveyors, in particular to a wine bottle conveying line for packaging in a winery, comprising a belt conveyor, a fixing plate is fixedly connected to the top of the belt conveyor, a limiting plate is arranged on the fixing plate, a connecting plate is fixedly connected to the outside of the limiting plate, a protective plate is fixedly connected to the outside of the connecting plate, a hinged seat is fixedly connected to the outside of the protective plate, the protective plate is pushed to slide left and right for adjustment by the telescopic adjusting assembly, thereby completing distance adjustment, so that the wine bottles of different sizes can be conveyed, and in addition, the appearance defects of the wine bottles can be detected by the setting of the wine bottle monitoring system, when unqualified wine bottles are encountered, the wine bottles can be moved to the outside of the belt conveyor by the clamping and transferring assembly, and the unqualified wine bottles can be removed.

This disclosure relates to an AI-driven, non-invasive system configured to analyze whiskey color and maturation outcomes based on sensor-tracked environmental and chemical variables through integrated machine-learning, high-accuracy volume sensing, dielectric-based proof monitoring, and environmental data analysis to forecast how whiskey will age inside a barrel over time, and by leveraging real-time barrel data such as time, proof, volume, temperature, humidity, and evaporation rates, the AI model can accurately analyze the final color, proof, and optimal aging duration for whiskey and other barrel-aged spirits, which can allow distilleries to reduce inconsistencies, improve yield management, and enhance quality control without relying on manual sampling or invasive testing.

The present application relates to a method, device, equipment and medium for measuring the alcohol content of base liquor in a winery, which relates to the field of alcohol measurement. The method includes: calculating and determining the received signal strength of the electromagnetic wave received signal according to the initial signal strength of the electromagnetic wave transmission signal, the attenuation value of the electromagnetic wave transmission signal under the preset ceramic thickness of the wine jar, the electromagnetic wave attenuation coefficient of the electromagnetic wave transmission signal in the base liquor to be detected, and the propagation path length of the electromagnetic wave transmission signal in the base liquor to be detected; using the Hilbert-Huang transform algorithm to calculate and determine the signal characteristics of the electromagnetic wave received signal according to the received signal strength of the electromagnetic wave received signal; using the signal characteristics of the first electromagnetic wave received signal, the signal characteristics of the second electromagnetic wave received signal and the first ratio as training samples to train an alcohol content detection model to predict the alcohol content of the base liquor to be detected in the ceramic wine jar. The present application can significantly reduce the loss of base liquor in alcohol content measurement and eliminate potential safety hazards.

1. Name of the product in this design: Wine Bottle (Gongyue Winery). 2. Purpose of this design: For holding beverages and other products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

The invention discloses a fish polypeptide chelated metal ion fertilizer and a preparation method thereof. The fish polypeptide chelated metal ion fertilizer comprises the following components: fish polypeptide liquid, soluble magnesium, microbial flora, vinasse fermentation liquor and plant extract. The preparation raw materials can be obtained from low-value fishes, aquatic product leftovers and waste distillers' grains of winery, waste accumulation pollution is reduced, no chemical chelating agent is used, harm of heavy metal to human bodies and the environment is avoided, most of the raw materials are industrial byproducts, the obtaining cost is low, and the win-win situation of environmental protection and resource circulation is achieved.

1. The name of this design product: Wine Chamber (Drunken Dragon Wine Chamber). 2. Purpose of this design product: a container for wine. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

A crate system for pouring a liquid including: an exterior container; a collapsible bag; a compression strap wrapped around the collapsible bag and encircling an anterior volume of the exterior container; and a faucet including a handle. The crate system stores a liquid product without affecting quality (e.g., carbonation) of the liquid product. The crate system can be shipped through the mail or sold over the counter at departmental stores, bars, restaurants, wineries, and other end user commercial establishments.

1. Name of the product in this design: Wine Bottle (Fenxing Winery). 2. Purpose of this design: For holding wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention relates to the field of filters, and specifically relates to a wine bran slag removal device in a high-temperature and high-humid environment. The air distribution plate has a first air outlet and a second air outlet, the cross-sectional area of the first air outlet is larger than that of the second air outlet, two air distribution plates are arranged on both sides of the outer shell, two first air outlets are communicated with the outer shell, and the filter assembly is arranged inside the outer shell. The waste gas generated by the winery enters the air distribution plate from the second air outlet, and then enters the outer shell from the first air outlet. Since the air inlet area is increased, the flow rate of the high-temperature and high-humid gas is reduced and the resistance is reduced, so that it can be cooled for a period of time before contacting the filter assembly, so that the impurities on the filter assembly can have sufficient time to fall, preventing the filter assembly from being blocked, thus being more conducive to the discharge of waste gas and solving the problem that the existing equipment is prone to blockage during the exhaust process.