38 results about "Wine cellar" patented technology

The invention relates to the technical field of winery cellar bottom water treatment, in particular to a winery cellar bottom water nitrogen and phosphorus recovery system. A scraping assembly is arranged in the reaction tank and is used for conveying struvite towards one side of the sinking position; wherein a transplanting assembly is further arranged above the reaction tank, two stock bin assemblies are arranged above the transplanting assembly, and a throwing assembly for throwing chemicals in the stock bin assemblies into the reaction tank is further arranged on the transplanting assembly. After cellar bottom water enters the reaction tank, the transplanting assembly can drive the two independent stock bin assemblies; a magnesium source agent and an alkali source agent are synchronously added, and the arranged throwing assembly is combined with the transverse moving function of the transplanting assembly, so that full-coverage and uniform adding of the agents in the reaction tank can be realized, and uniform dispersion of the agents is ensured.

The invention discloses a wine jar leakage monitoring system and method, and belongs to the field of wine jar leakage intelligent monitoring, and the system comprises a terminal monitoring assembly installed on a wine jar cover, a positioning monitoring assembly installed at the top of a wine cellar, an edge processor and a monitoring center. The method comprises the following steps: collecting alcohol concentration data in the air of a wine cellar in real time, and judging whether leakage occurs in surrounding wine jars or not; the ultrasonic liquid level sensor collects continuous liquid level data of wine in the wine jars, the liquid level drop rate is calculated, and the wine jars with leakage are screened out; the positioning coordinates of the wine jars with leakage are calculated by using the time difference of the uplink UWB positioning signals reaching each UWB base station module, and error correction is carried out; and the monitoring center obtains the position of the leaked wine jar in the wine cellar according to the positioning coordinates. According to the scheme, the defect of inaccurate positioning in a complex cellaring environment is overcome, and the response time of wine jar leakage judgment and positioning is effectively shortened.

A method of integrating a wine cellar system into an automotive housing which can turn an object having the structure and aesthetic of a motor vehicle into a functional wine cellar. The method can be performed on a hollowed out vehicle body, which could be a formerly functioning automobile or a fiberglass replica or other structure. Having a hollowed out vehicle body, an insulated storage shell with illuminating wine racks and an integrated climate control system may be installed inside the vehicle body. Once the illuminating racks and climate controlled system are integrated into a unified electrical system, the exterior of the vehicle body may be prepared to ensure it is substantially opaque, thereby protecting from unwanted fluctuation in light and preventing anyone outside of the vehicle from seeing internal works of the insulation, shell or equipment through windows.

The application relates to a wine cellar fire control strategy acquisition method and device, computer equipment, a medium and a product. The method comprises the following steps: acquiring multi-modal data in a wine cellar environment, compensating for drift of the multi-modal data to obtain target data, extracting visual spatial features of the target data through a target detection network model, extracting time sequence features of the target data through a machine learning network model, fusing the visual spatial features and the time sequence features to obtain fused features, performing fusion analysis on the fused features through a multi-modal analysis model to obtain fire risk grades and fire source positioning information, constructing a fire spread model according to the fire source positioning information and spatial structure information, acquiring a fire spread area according to the fire spread model, and acquiring a wine cellar fire control strategy according to the fire risk grades and the fire spread area. The method can improve detection accuracy.

This invention discloses an automated wine conveying system, particularly an automated wine conveying system for a wine cellar, belonging to the field of design and manufacturing technology for equipment used in the production, storage, and transfer of alcoholic beverages. It provides an automated wine conveying system for a wine cellar that effectively reduces the labor intensity of operators and improves the working environment. The automated wine conveying system includes multiple ceramic jars arranged sequentially along the extension direction of the wine cellar. It also includes a control center, an inlet / outlet wine conveying pipeline system, a pumping drive assembly, and a transfer / temporary storage / metering assembly. The transfer / temporary storage / metering assembly is connected to each ceramic jar via the inlet / outlet wine conveying pipeline system. The pumping drive assembly is connected in series between the inlet / outlet wine conveying pipeline system and the transfer / temporary storage / metering assembly. The wine is transferred between the ceramic jars and the transfer / temporary storage / metering assembly through the inlet / outlet wine conveying pipeline system and the pumping drive assembly, with the cooperation of the control center.

1. Name of the designed product: roller coaster (wine cellar manor roller coaster). 2. Use of the designed product: amusement equipment for entertainment. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view 1.

To enable shelves of a wine cellar capable of moving back and forth in a drawing direction and an insertion direction to be removed, and prevent the shelves from being removed unintentionally and falling.SOLUTION: A wine cellar has body parts 2, door parts, and shelves 5. The shelf 5 is movable back and forth in both a drawing direction A1 and an insertion direction A2. The body part 2 is provided with a locking part 8a. The shelf 5 includes a bottle support part and a shelf-side rail 7 on the lateral part of the bottle support part. A lever 9 is provided on the shelf-side rail 7. The lever 9 has a locked part 9a and an operated part 9b. When the locked part 9a of the lever 9 is locked with the locking part 8a, the shelf-side rail 7 is prevented from moving any further in the drawing direction A1. When the lever 9 elastically deforms or rotates to release locking between the locked part 9a and the locking part 8a by operating the operated part 9a, the shelf-side rail is allowed to move in the withdrawal direction A1.SELECTED DRAWING: Figure 8

The utility model discloses multilayer anaerobic fermentation equipment in a wine brewing cellar, which comprises a wine brewing cellar body and three fermentation shells arranged on the inner wall of the wine brewing cellar body, a filtering fermentation component is arranged in each fermentation shell, a vacuumizing component is arranged on the left side of the wine brewing cellar body, the filtering fermentation component comprises three storage shells, and the three storage shells are arranged in the wine brewing cellar body. The storage shell is mounted at the bottom of the inner wall of the fermentation shell. The fermentation shell, the storage shell, the fixing groove, the electric push rod, the filter screen, the connecting block, the adjusting block and the fastening bolt are matched with one another, so that fermented liquid can be conveniently and preliminarily filtered, and meanwhile, the filter screen can be conveniently detached from the fermentation shell to be cleaned and maintained in the later period; through mutual cooperation of the heating plate, the temperature sensor, the pressure sensor, the mounting plate, the vacuum pump, the connector and the air suction pipe, the effect of multilayer anaerobic fermentation in the wine brewing cellar is achieved, fermentation of different varieties of wine is facilitated, and the space utilization rate is increased.

According to the multi-layer forming die for the wine cellar covering mud cake block, a die cylinder of a machine opening is of a horn-shaped cylinder structure formed by gradually necking down two parallelogram rings with the short edge sides being bevel edges from inside to outside, and a plurality of partition knives which are arranged in parallel and evenly divide the inner width of an extrusion opening into multiple equal parts are arranged in the extrusion opening of the die cylinder; the two wide edge sides of the dividing knives are fixed on the side walls of the corresponding sides of the die cylinder; and the plurality of dividing knives are used for equally cutting the pug extruded into the machine opening into a plurality of layers of pug cake blocks to be extruded. By optimizing the machine mouth structure, pug extruded into the machine mouth die cylinder is cut by the cutting knife to extrude three layers of same mud cake blocks, so that the problem of low production efficiency of a traditional forming die for a single mud cake block is solved, the production cost and the energy consumption are greatly reduced, the reliability of combination of the connecting positions of the mud cake blocks is ensured, the sealing effect is improved, and the production efficiency is improved. And the requirement of large-scale covering wine cellar production is met.

The application relates to a refrigerator with a wine cabinet, which comprises a food storage chamber and a wine cabinet chamber independent of the food storage chamber, characterized in that the outer wall of the wine cabinet chamber is provided with a wine cabinet evaporator and a wine cabinet condenser which are independently arranged; and further comprising a refrigeration system made for the food storage chamber and the wine cabinet chamber, which comprises a compressor, a condenser, an evaporator, a drying filter, a first electromagnetic valve and a second electromagnetic valve; when the wine cabinet chamber needs refrigeration, the input end of the second electromagnetic valve is communicated with the first output end, and the input end of the first electromagnetic valve is alternately communicated with the first output end and the second output end; when the wine cabinet chamber needs heating, the input end of the second electromagnetic valve is communicated with the second output end, and the input end of the first electromagnetic valve is communicated with the first output end, and the heat emitted by the wine cabinet condenser is directly discharged to the wine cabinet chamber, so that the temperature of the wine cabinet chamber is increased. Compared with the prior art, the application is more environmentally friendly and energy-saving when the wine cabinet chamber needs heating.

The utility model provides a wine cellar sealing device and a wine cellar sealing system, and relates to the technical field of wine brewing, the wine cellar sealing device comprises a cellar, a fixing groove, a positioning piece and a first sealing piece, the fixing groove is installed in the cellar, a cellar groove is defined by the fixing groove and the cellar, and the fixing groove is arranged around a groove opening of the cellar groove. The positioning piece is arranged in the fixing groove. The first sealing piece covers the opening of the cellar groove, the end part of the first sealing piece is wound on the positioning piece, and the end part of the first sealing piece is propped between the positioning piece and the bottom wall of the fixing groove and defines a closed space together with the cellar groove. Liquid is arranged in the fixing groove, and the liquid level height of the liquid is not smaller than the height of the positioning piece. According to the utility model, the first sealing element and the cellar groove form a closed space, and a liquid sealing effect is realized on the first sealing element, so that the sealing performance of the closed space is improved, the condition that fermented grains in the closed space are in contact with outside air is prevented, when the fermented grains are fermented to produce gas, the gas can be discharged through liquid in the fixed groove, and the wine brewing quality is improved.

The application discloses a wine jar leakage monitoring system and method, and belongs to the field of intelligent monitoring of wine jar leakage. The system comprises a terminal monitoring component installed on a wine jar cover, a positioning monitoring component installed on the top of a wine cellar, an edge processor and a monitoring center. The method comprises the following steps: collecting the alcohol concentration data in the air of the wine cellar in real time, and determining whether the surrounding wine jars leak; collecting the liquid level data of the wine in the wine jars by an ultrasonic liquid level sensor, calculating the liquid level drop rate, and screening out the wine jars that leak; calculating the positioning coordinates of the wine jars that leak by using the time difference of the uplink UWB positioning signals reaching each UWB base station module, and correcting the errors; and obtaining the positions of the wine jars that leak in the wine cellar according to the positioning coordinates by the monitoring center. The scheme solves the defect of inaccurate positioning in a complex storage environment, and effectively improves the response time of the determination and positioning of the wine jar leakage.

According to the extrusion molding device for the wine cellar covering mud cake block, a mud guide barrel is of a barrel-shaped structure that a round barrel opening in one end is transited to a rectangular barrel opening in the other end through a barrel wall, the round barrel opening end and the rectangular barrel opening end of the mud guide barrel are fixedly connected with a circular ring and a rectangular machine head flange ring respectively, and the rectangular machine head flange ring is detachably and fixedly connected with a machine opening; the inner wall of the mud guide barrel is provided with a mud guide device used for jacking, distributing and guiding mud pushed into the mud guide barrel, and the mud distributed and guided into the machine opening is extruded out of two mud outlets with the short side beveled edges to form mud cake blocks with bevel angles. According to the utility model, the problems of non-uniform compactness, corner crack deformation and rough appearance of the traditional mud cake block are thoroughly solved, the working efficiency is improved, the thickness consistency of a covering layer is good, a gap formed by an uneven curved surface between the adjacent mud cake blocks is eliminated, the problem of non-compact sealing of the gap is avoided, and the service life of the mud cake block is prolonged. And the covering compactness and the sealing performance of the wine cellar mud cake are good.

1. Name of the designed product: wine bottle (Jinshui Yuhuan Dabiansong Cave Wine Cellar Wine). 2. Use of the designed product: used for containing wine. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best indicates the design points: front view. 5. The bottom of the designed product is a part that is not easily visible or invisible during use, so the top view is omitted. 6. The white liquid in the design picture is the content of the design and does not belong to the protected design.

This utility model relates to the field of environmental protection technology and discloses a feeding mechanism for a double-effect evaporator used for treating yellow water at the bottom of a wine cellar. The mechanism includes an evaporator body with a support shaft fixedly connected to its upper surface. The evaporator filters the yellow water through a filter screen fixedly connected to the inner wall of the feeding box. When the drive motor rotates the lead screw, the lead screw drives the movable sleeve to move along the limiting groove and the transverse groove. The sliding scraper on the movable sleeve cleans the filter screen, effectively removing impurities from its surface and preventing accumulation. This ensures the filter screen's continuous and effective filtration function, ensuring a smooth feeding process from the feeding box to the evaporator body and avoiding problems such as feeding blockage caused by excessive impurities on the filter screen. A guide plate inside the feeding box directs impurities to a dust removal groove on the surface of the collection box, eliminating the need for manual cleaning and reducing workload.

The invention belongs to the technical field of wine brewing, and relates to a brewing method of wine naturally fermented in a ceramic stoneware pot. The method comprises the following steps: (1) picking fresh and healthy grapes, crushing the grapes in a ceramic stoneware pot with the oxygen permeation rate of 13-15% and the volume of 20-50 L, sealing the opening of the pot with gauze, and carrying out natural enrichment culture in a vineyard to obtain fermented mash; (2) adding grape mash obtained by removing stems of grapes and crushing the grapes into a ceramic stoneware pot with the oxygen permeation rate of 8-10% and the volume of 1-1.5 tons, with the adding amount accounting for 70-80% of the total volume of the ceramic stoneware pot, inoculating the fermented mash into the grape mash with the temperature of 4-10 DEG C according to the inoculum size of 5-15%, naturally fermenting until the temperature is raised to 20-25 DEG C, then inoculating saccharomycetes capable of degrading ethyl carbamate, and fermenting until the temperature is raised to 20-25 DEG C; continuing to ferment until the residual sugar is less than 1%, stopping fermenting, and separating peel from residues to obtain fermented raw wine; and (3) filling a 1-1.5 ton ceramic stoneware pot with the fermented raw wine, placing broken ceramic pieces in the ceramic stoneware pot, sealing the ceramic stoneware pot, and placing the ceramic stoneware pot in a wine cellar at 17-18 DEG C until malic acid-lactic acid fermentation is finished to obtain the wine. The grape wine brewed by the process provided by the invention is rich in flavor level, excellent in quality and distinct in regional characteristics.

1. Name of the product in this design: Wine Bottle (Han Tang Wine Cellar Aged Wine). 2. Purpose of this design: A wine bottle for holding wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses a pear wine cellar storage device, which relates to the technical field of pear wine cellar storage and comprises a supporting base and an oak barrel, a faucet is arranged on the front surface of the oak barrel, two limiting rings are fixedly connected to the annular side surface of the oak barrel, two connecting rings are fixedly connected to the upper surface of the supporting base, and a limiting screw is arranged on the front surface of the supporting base. The two pressing blocks are oppositely pressed to drive the limiting blocks fixed to the pressing blocks to move together, the two reset springs are compressed, the pull ring is locked in the relative moving process of the two limiting blocks, at the moment, the faucet can be normally used, then the pull ring is limited and locked through the two limiting blocks, and in the carrying, storage or daily use process of the oak barrel, the oak barrel can be conveniently and rapidly used. When wine leaks, the faucet is opened accidentally due to accidental collision or human negligence, the situation can be effectively avoided by locking the faucet, it is ensured that the faucet is kept in a closed state before the faucet needs to be used, and waste and loss of the wine are reduced.

The utility model discloses a frequency conversion wine cellar air conditioner which comprises an indoor unit, a connecting pipe and an outdoor unit. The indoor unit is connected with the outdoor unit through a connecting pipe, the indoor unit comprises a unit body, a return air inlet is formed in one end of the unit body, an air supply outlet is formed in the other end of the unit body, an air feeder, a humidifying module, an evaporator and a temperature return coil pipe are sequentially arranged in the unit body, the air feeder is close to the return air inlet, and the temperature return coil pipe is close to the air supply outlet. According to the variable-frequency wine cellar air conditioner, the variable-frequency compressor is adopted, recycled condensation heat is adopted for heat compensation, a heat pump heating mode is adopted for heating, and power consumption is greatly reduced.

The utility model discloses a wine cellar air conditioner humidification water supply device which comprises a box body, a flow meter, a first water pipe, a second water pipe and an electromagnetic valve. The flowmeter is arranged in the box body, a water inlet pipe joint and a water outlet pipe joint are arranged on the outer side of the box body, one end of the first water pipe is connected with the water inlet pipe joint, the other end of the first water pipe is connected with the flowmeter, one end of the second water pipe is connected with the flowmeter, the other end of the second water pipe is connected with the electromagnetic valve, and the electromagnetic valve is connected with the water outlet pipe joint. The air conditioner humidifying water supply device for the wine cellar effectively and accurately controls water flow, is energy-saving and environment-friendly, is easy and rapid to install, debug and after-sales service, and is simple to maintain.

Title: Buried cellar The invention relates to a cellar (1) intended to be buried in a pit (10) comprising: - a bottom (21); - a peripheral wall (22) extending from the bottom (21) to an upper end delimiting an opening and being intended to emerge from the surface of a ground (100) in which the cellar (1) is intended to be buried, the bottom (21) and the peripheral wall (22) being made of a plastic and / or composite material and forming a tank (2) below the opening; - a cover (3) for closing the opening; - at least one extension (4) having a bearing surface (40) on which is intended to rest a backfill material (101) of a pit (10) formed in the ground (100) in which the tank (2) is intended to be buried. Figure for the abstract: Fig. 1

1. The name of the design product: the panel of wine cellar air conditioner. 2. The use of the design product: the whole product is used as wine cellar air conditioner, and the part to be protected is used as the panel of wine cellar air conditioner. 3. The design points of the design product: the shape of the part to be protected. 4. The picture or photo that best shows the design points: the perspective view. 5. Other circumstances that need to be explained: the part depicted by solid line in the view is the part of the design to be protected, and the part depicted by dotted line is not protected.

The utility model relates to the technical field of wine storage, in particular to a wine cellar structure which comprises a wine cellar cavity, an inlet and outlet is formed in one side of the outer wall of the wine cellar cavity, a storage component for storing wine is further arranged in the wine cellar cavity, and the storage component comprises a wine storage cabinet. Partition plates are fixed to the upper side and the lower side of the inner wall of the wine liquid storage cabinet correspondingly, and wine bottle containing bases for storing wine bottles are arranged at the upper ends of the outer walls of the partition plates correspondingly. According to the wine bottle storage cabinet, the wine bottles are placed in the wine bottle storage cabinet, then the wine bottles are clamped and fixed through cooperation of clamping springs and arc-shaped clamping blocks, after fixing is completed, the wine bottle placement base can be erected to be located in the wine storage cabinet, then the wine bottles are sealed and protected through the cabinet door, and therefore the wine bottles are better protected when placed, and the situation that the wine bottles are broken due to accidental collision is avoided.

The invention discloses a constant-temperature and constant-humidity integrated air conditioning unit special for a wine cellar and a wine cabinet, and belongs to the technical field of air conditioners. Comprising an air conditioner body, an adjusting mechanism is arranged behind the air conditioner body, a filter screen is installed on the upper portion of the front surface of the air conditioner body in an embedded mode, and a fixing frame is fixedly connected to the position, located on the outer side of the filter screen, of the front surface of the air conditioner body; by arranging a linkage air guide mechanism composed of a second motor, a rotating rod, a moving block, a rack plate, a stirring gear and an air guide plate, the problems that an air outlet of an existing wine cellar and wine cabinet air conditioning unit is not enough in fixing and air direction adjusting capacity are solved, when the second motor drives the rotating rod to rotate, a spiral groove and a limiting block are in sliding fit to drive the moving block to move horizontally, and the air outlet of the wine cellar and wine cabinet air conditioning unit is fixed. The rack plate is in meshing transmission with the shifting gears, all the air guide plates can be driven to rotate around the shaft at the same time, and flexible adjustment of the air outlet direction of the air conditioner is achieved.

1. The name of the designed product: wine box (Tianzang). 2. The use of the designed product: the designed product is suitable for wine packaging box. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: perspective view. 5. The design contains color.

The invention relates to the technical field of white spirit brewing, and discloses a soft cooked mud compaction process for wine brewing pit mud, which comprises the following steps: mixing loess and old pit sealing mud rich in functional bacteria in proportion, culturing and activating microorganisms at constant temperature and humidity, and processing into soft cooked mud with controllable moisture; a stainless steel water seal tank base and an intelligent sealing cover are pre-installed at a cellar opening; the surface of the fermented grains is evenly covered with the soft cooked mud, the soft cooked mud is compacted to form a microorganism sealing layer, the microorganism sealing layer is covered with a stainless steel sealing cover, clear water is injected into the microorganism sealing layer to form water seal, finally, a dual-composite sealing system of an inner-layer biological mud seal and an outer-layer intelligent steel seal is constructed, and the environment in the cellar is monitored in real time and intelligently regulated and controlled through an integrated sensor and an automatic control system. According to the technology, the aroma production advantage of traditional pit mud and the stability of a modern sealing technology can be effectively fused, and the reliability, the standardization degree and the production efficiency of the fermentation process can be greatly improved while the flavor is guaranteed.

The invention discloses a Maotai-flavor wine cellar sealing device and an operation method thereof, and belongs to the technical field of cellar sealing mud cellar opening equipment.The Maotai-flavor wine cellar sealing device comprises a cellar mud block manufacturing device, a cellar mud block conveying device, a cellar mud block grabbing device and a cellar mud packaging device.The cellar mud block manufacturing device is used for manufacturing cellar mud blocks; the cellar mud block conveying device is used for conveying cellar mud blocks manufactured by the cellar mud block manufacturing device to the position beside a cellar, the cellar mud block grabbing device is used for grabbing and packaging the cellar mud blocks conveyed to the position beside the cellar into the cellar to enable the cellar to be full of the cellar, and the cellar mud packaging device is used for packaging gaps of the top face of the cellar full of the cellar mud blocks and the top face of cellar mud. Through the cellar mud block manufacturing device, the cellar mud block conveying device, the cellar mud block grabbing device and the cellar mud packaging device, rapid cellar sealing of the cellar can be achieved, time and labor are saved, and the cellar sealing efficiency is high.

The utility model discloses a water treatment system for sauce-flavor liquor cellar bottom water, including the cellar pool, collection pond, fermentation tank and evaporation pond that communicate in proper order, be provided with at least two vertical setting guide post in the cellar pool, and the cellar pool has the float, and the float has the perforation, the guide post passes the perforation, the cellar pool and collection pond are communicated through the first pump body, and the water inlet pipe one end of first pump body is established on the first pump body, and the other end is established on the float, the utility model discloses can retain the microbial community of cellar pool on one hand, remove the impurity, the deposition etc. in one aspect. And collection pond has the separation structure of special structure, and the deposition and supernatant are separated, thereby the deposition is concentrated collection, filters, and then pours into the collection pond, can collect the impurity such as deposition in the brewing process, need not to wait for the stop operation to collect again.

The invention discloses a wine room fire extinguishing facility with an isolation structure, which comprises a manual fire extinguishing structure and an isolation system, the isolation system comprises a lifting type fire blocking isolation wall which uniformly divides a wine room into a plurality of independent fire extinguishing areas, and the wall body of the lifting type fire blocking isolation wall comprises a left isolation plate, a middle pipeline layer and a right isolation plate, each of the left isolation plate and the right isolation plate comprises a fireproof layer, a hollow layer and a heat insulation layer which are sequentially arranged from outside to inside, carbon dioxide gas filling ports are formed in the lower parts of the left isolation plate and the right isolation plate, and extraction openings are formed in the upper parts of the lower parts of the left isolation plate and the right isolation plate; and the manual fire extinguishing structure corresponds to the independent fire extinguishing area. The problems that an existing fire-fighting device cannot treat smoke, the extinguishing effect is not ideal when a serious fire occurs, and large personnel and property losses are caused are solved.

1. The name of the design product: lifting wine cabinet (conical base). 2. The use of the design product: wine cabinet for storing and displaying wine products. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view. 5. The top view is omitted because the part is not easily visible or invisible when the design product is in use.