57 results about "Wine cellar" patented technology

1. Name of the design product: Wine cellar. 2. Use of the design product: For refrigerating and storing wine and beverages. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Perspective view.

The invention relates to the technical field of winery cellar bottom water treatment, in particular to a winery cellar bottom water nitrogen and phosphorus recovery system. A scraping assembly is arranged in the reaction tank and is used for conveying struvite towards one side of the sinking position; wherein a transplanting assembly is further arranged above the reaction tank, two stock bin assemblies are arranged above the transplanting assembly, and a throwing assembly for throwing chemicals in the stock bin assemblies into the reaction tank is further arranged on the transplanting assembly. After cellar bottom water enters the reaction tank, the transplanting assembly can drive the two independent stock bin assemblies; a magnesium source agent and an alkali source agent are synchronously added, and the arranged throwing assembly is combined with the transverse moving function of the transplanting assembly, so that full-coverage and uniform adding of the agents in the reaction tank can be realized, and uniform dispersion of the agents is ensured.

The invention discloses a wine jar leakage monitoring system and method, and belongs to the field of wine jar leakage intelligent monitoring, and the system comprises a terminal monitoring assembly installed on a wine jar cover, a positioning monitoring assembly installed at the top of a wine cellar, an edge processor and a monitoring center. The method comprises the following steps: collecting alcohol concentration data in the air of a wine cellar in real time, and judging whether leakage occurs in surrounding wine jars or not; the ultrasonic liquid level sensor collects continuous liquid level data of wine in the wine jars, the liquid level drop rate is calculated, and the wine jars with leakage are screened out; the positioning coordinates of the wine jars with leakage are calculated by using the time difference of the uplink UWB positioning signals reaching each UWB base station module, and error correction is carried out; and the monitoring center obtains the position of the leaked wine jar in the wine cellar according to the positioning coordinates. According to the scheme, the defect of inaccurate positioning in a complex cellaring environment is overcome, and the response time of wine jar leakage judgment and positioning is effectively shortened.

A method of integrating a wine cellar system into an automotive housing which can turn an object having the structure and aesthetic of a motor vehicle into a functional wine cellar. The method can be performed on a hollowed out vehicle body, which could be a formerly functioning automobile or a fiberglass replica or other structure. Having a hollowed out vehicle body, an insulated storage shell with illuminating wine racks and an integrated climate control system may be installed inside the vehicle body. Once the illuminating racks and climate controlled system are integrated into a unified electrical system, the exterior of the vehicle body may be prepared to ensure it is substantially opaque, thereby protecting from unwanted fluctuation in light and preventing anyone outside of the vehicle from seeing internal works of the insulation, shell or equipment through windows.

The utility model provides a telescopic strong-flavor liquor pit returning auxiliary device which is characterized by comprising an outer sleeve and an inner sleeve, the inner sleeve is sleeved in the outer sleeve and can slide up and down and be positioned in the outer sleeve, a plurality of guide cavities which are uniformly distributed along the circumferential direction of the outer sleeve are arranged at the bottom of the inner side of the outer sleeve, and the guide cavities are communicated with the outer sleeve. The upper portions of the guide cavities are communicated with the interior of the outer sleeve, the lower portions of the guide cavities are communicated with the outside, a plurality of elastic liquid guide pipes in one-to-one correspondence with the guide cavities are arranged at the bottom of the inner sleeve, the upper portions of the elastic liquid guide pipes are communicated with the interior of the inner sleeve, and the lower portions of the elastic liquid guide pipes are arranged in the corresponding guide cavities in a sleeved mode. The elastic liquid guide pipe is used for guiding and conveying liquid in the inner sleeve to the wine cellar, and a magnetic attraction type opening and closing door is arranged on the outer side of the lower opening of the guide cavity. In a proper fermentation period, the returned wine can be smoothly conveyed to the bottom of the fermentation tank by utilizing the auxiliary device, and the damage to the anaerobic fermentation environment during wine returning operation is small.

The application relates to a wine cellar fire control strategy acquisition method and device, computer equipment, a medium and a product. The method comprises the following steps: acquiring multi-modal data in a wine cellar environment, compensating for drift of the multi-modal data to obtain target data, extracting visual spatial features of the target data through a target detection network model, extracting time sequence features of the target data through a machine learning network model, fusing the visual spatial features and the time sequence features to obtain fused features, performing fusion analysis on the fused features through a multi-modal analysis model to obtain fire risk grades and fire source positioning information, constructing a fire spread model according to the fire source positioning information and spatial structure information, acquiring a fire spread area according to the fire spread model, and acquiring a wine cellar fire control strategy according to the fire risk grades and the fire spread area. The method can improve detection accuracy.

The invention belongs to the technical field of wine-making cellar-sealing mud block manufacturing equipment, and discloses a wine-making cellar-sealing mud block manufacturing device which comprises a stirring base cylinder, the stirring base cylinder is connected with a feeding assembly, a stirring assembly, a discharging assembly and a supporting seat, and the feeding assembly comprises a first feeding assembly and a second feeding assembly; the first feeding assembly comprises a first raw material cylinder, a first main shaft, a first driven gear, stirring blades and a first control assembly; the second feeding assembly comprises a second raw material cylinder, a second main shaft, a second driven gear, stirring blades and a second control assembly; the first raw material cylinder and the second raw material cylinder are both provided with feeding ports, the stirring assembly comprises a motor, and an output shaft of the motor is connected with a driving gear and stirring blades. The different feeding assemblies are used for controlling the feeding amount, feeding time and feeding modes of different raw materials, the raw materials are reasonably proportioned, the stirring assembly is used for fully stirring and mixing the multiple raw materials, and the prepared wine brewing pit sealing mud is good in functionality.

This invention discloses an automated wine conveying system, particularly an automated wine conveying system for a wine cellar, belonging to the field of design and manufacturing technology for equipment used in the production, storage, and transfer of alcoholic beverages. It provides an automated wine conveying system for a wine cellar that effectively reduces the labor intensity of operators and improves the working environment. The automated wine conveying system includes multiple ceramic jars arranged sequentially along the extension direction of the wine cellar. It also includes a control center, an inlet / outlet wine conveying pipeline system, a pumping drive assembly, and a transfer / temporary storage / metering assembly. The transfer / temporary storage / metering assembly is connected to each ceramic jar via the inlet / outlet wine conveying pipeline system. The pumping drive assembly is connected in series between the inlet / outlet wine conveying pipeline system and the transfer / temporary storage / metering assembly. The wine is transferred between the ceramic jars and the transfer / temporary storage / metering assembly through the inlet / outlet wine conveying pipeline system and the pumping drive assembly, with the cooperation of the control center.

1. Name of the designed product: roller coaster (wine cellar manor roller coaster). 2. Use of the designed product: amusement equipment for entertainment. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view 1.

To enable shelves of a wine cellar capable of moving back and forth in a drawing direction and an insertion direction to be removed, and prevent the shelves from being removed unintentionally and falling.SOLUTION: A wine cellar has body parts 2, door parts, and shelves 5. The shelf 5 is movable back and forth in both a drawing direction A1 and an insertion direction A2. The body part 2 is provided with a locking part 8a. The shelf 5 includes a bottle support part and a shelf-side rail 7 on the lateral part of the bottle support part. A lever 9 is provided on the shelf-side rail 7. The lever 9 has a locked part 9a and an operated part 9b. When the locked part 9a of the lever 9 is locked with the locking part 8a, the shelf-side rail 7 is prevented from moving any further in the drawing direction A1. When the lever 9 elastically deforms or rotates to release locking between the locked part 9a and the locking part 8a by operating the operated part 9a, the shelf-side rail is allowed to move in the withdrawal direction A1.SELECTED DRAWING: Figure 8

1. The name of this design product: Plug-in multi-parameter collector. 2. Purpose of this design product: used to be inserted into the fermentation pile in the wine cellar to measure parameters such as alcohol, temperature and humidity. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

1. Name of the design product: Wine box (Guohuai Wine Cellar). 2. Use of the design product: For packaging items. 3. Design key points of the design product: Lies in the shape, pattern and their combination of the product. 4. Picture or photo that best shows the design key points: Perspective view.

The utility model discloses multilayer anaerobic fermentation equipment in a wine brewing cellar, which comprises a wine brewing cellar body and three fermentation shells arranged on the inner wall of the wine brewing cellar body, a filtering fermentation component is arranged in each fermentation shell, a vacuumizing component is arranged on the left side of the wine brewing cellar body, the filtering fermentation component comprises three storage shells, and the three storage shells are arranged in the wine brewing cellar body. The storage shell is mounted at the bottom of the inner wall of the fermentation shell. The fermentation shell, the storage shell, the fixing groove, the electric push rod, the filter screen, the connecting block, the adjusting block and the fastening bolt are matched with one another, so that fermented liquid can be conveniently and preliminarily filtered, and meanwhile, the filter screen can be conveniently detached from the fermentation shell to be cleaned and maintained in the later period; through mutual cooperation of the heating plate, the temperature sensor, the pressure sensor, the mounting plate, the vacuum pump, the connector and the air suction pipe, the effect of multilayer anaerobic fermentation in the wine brewing cellar is achieved, fermentation of different varieties of wine is facilitated, and the space utilization rate is increased.

The present invention relates to the technical field of wine racks, and particularly to a storage rack for wine cellars. The present invention provides a storage rack for wine cellars that can be applicable to different specifications and shields the corks of red wines. A storage rack for wine cellars includes a storage rack, and further includes an inclination mechanism and a shielding mechanism. The inclination mechanism is provided on the storage rack, and wine bottles are placed on the inclination mechanism. The inclination mechanism is used to place the wine bottles in an inclined manner. The shielding mechanism is provided on the inclination mechanism and is used to shield the corks of the wine bottles when the wine bottles are placed. By adjusting the sliding distance of the slider, wine bottles of different specifications can be placed at appropriate inclined angles, so that the storage rack for this wine cellar is more practical.

The utility model discloses sauced wine cellar bottom water crystallization residue carbonization equipment, which relates to the technical field of cellar bottom water treatment, and comprises a carbonization workbench and a carbonization furnace body, the inner wall of the carbonization furnace body is fixedly connected with a mixing fin plate, and the top of the carbonization workbench is provided with a convenient carbonization mechanism. A sufficient combustion mechanism is arranged at the top of the carbonization workbench, the sufficient combustion mechanism comprises a hollow batten, the hollow batten is fixedly installed at the top of the carbonization workbench, air outlet pipe openings are fixedly connected to the front face and the back face of the hollow batten, and flow guide plates are fixedly installed on the front face and the back face of the hollow batten. Through the design of the cylindrical fan, air can be absorbed from the end part of the air inlet hose, the air is filtered by the air filter cylinder, and then the air is output from the air outlet pipe orifice and guided to the top of the gas nozzle through the flow guide of the flow guide plate, so that the oxygen content at the top of the gas nozzle is increased; and therefore, the fuel gas combustion sufficiency is improved.

According to the multi-layer forming die for the wine cellar covering mud cake block, a die cylinder of a machine opening is of a horn-shaped cylinder structure formed by gradually necking down two parallelogram rings with the short edge sides being bevel edges from inside to outside, and a plurality of partition knives which are arranged in parallel and evenly divide the inner width of an extrusion opening into multiple equal parts are arranged in the extrusion opening of the die cylinder; the two wide edge sides of the dividing knives are fixed on the side walls of the corresponding sides of the die cylinder; and the plurality of dividing knives are used for equally cutting the pug extruded into the machine opening into a plurality of layers of pug cake blocks to be extruded. By optimizing the machine mouth structure, pug extruded into the machine mouth die cylinder is cut by the cutting knife to extrude three layers of same mud cake blocks, so that the problem of low production efficiency of a traditional forming die for a single mud cake block is solved, the production cost and the energy consumption are greatly reduced, the reliability of combination of the connecting positions of the mud cake blocks is ensured, the sealing effect is improved, and the production efficiency is improved. And the requirement of large-scale covering wine cellar production is met.

The application relates to a refrigerator with a wine cabinet, which comprises a food storage chamber and a wine cabinet chamber independent of the food storage chamber, characterized in that the outer wall of the wine cabinet chamber is provided with a wine cabinet evaporator and a wine cabinet condenser which are independently arranged; and further comprising a refrigeration system made for the food storage chamber and the wine cabinet chamber, which comprises a compressor, a condenser, an evaporator, a drying filter, a first electromagnetic valve and a second electromagnetic valve; when the wine cabinet chamber needs refrigeration, the input end of the second electromagnetic valve is communicated with the first output end, and the input end of the first electromagnetic valve is alternately communicated with the first output end and the second output end; when the wine cabinet chamber needs heating, the input end of the second electromagnetic valve is communicated with the second output end, and the input end of the first electromagnetic valve is communicated with the first output end, and the heat emitted by the wine cabinet condenser is directly discharged to the wine cabinet chamber, so that the temperature of the wine cabinet chamber is increased. Compared with the prior art, the application is more environmentally friendly and energy-saving when the wine cabinet chamber needs heating.

The utility model provides a wine cellar sealing device and a wine cellar sealing system, and relates to the technical field of wine brewing, the wine cellar sealing device comprises a cellar, a fixing groove, a positioning piece and a first sealing piece, the fixing groove is installed in the cellar, a cellar groove is defined by the fixing groove and the cellar, and the fixing groove is arranged around a groove opening of the cellar groove. The positioning piece is arranged in the fixing groove. The first sealing piece covers the opening of the cellar groove, the end part of the first sealing piece is wound on the positioning piece, and the end part of the first sealing piece is propped between the positioning piece and the bottom wall of the fixing groove and defines a closed space together with the cellar groove. Liquid is arranged in the fixing groove, and the liquid level height of the liquid is not smaller than the height of the positioning piece. According to the utility model, the first sealing element and the cellar groove form a closed space, and a liquid sealing effect is realized on the first sealing element, so that the sealing performance of the closed space is improved, the condition that fermented grains in the closed space are in contact with outside air is prevented, when the fermented grains are fermented to produce gas, the gas can be discharged through liquid in the fixed groove, and the wine brewing quality is improved.

The application discloses a wine jar leakage monitoring system and method, and belongs to the field of intelligent monitoring of wine jar leakage. The system comprises a terminal monitoring component installed on a wine jar cover, a positioning monitoring component installed on the top of a wine cellar, an edge processor and a monitoring center. The method comprises the following steps: collecting the alcohol concentration data in the air of the wine cellar in real time, and determining whether the surrounding wine jars leak; collecting the liquid level data of the wine in the wine jars by an ultrasonic liquid level sensor, calculating the liquid level drop rate, and screening out the wine jars that leak; calculating the positioning coordinates of the wine jars that leak by using the time difference of the uplink UWB positioning signals reaching each UWB base station module, and correcting the errors; and obtaining the positions of the wine jars that leak in the wine cellar according to the positioning coordinates by the monitoring center. The scheme solves the defect of inaccurate positioning in a complex storage environment, and effectively improves the response time of the determination and positioning of the wine jar leakage.

According to the extrusion molding device for the wine cellar covering mud cake block, a mud guide barrel is of a barrel-shaped structure that a round barrel opening in one end is transited to a rectangular barrel opening in the other end through a barrel wall, the round barrel opening end and the rectangular barrel opening end of the mud guide barrel are fixedly connected with a circular ring and a rectangular machine head flange ring respectively, and the rectangular machine head flange ring is detachably and fixedly connected with a machine opening; the inner wall of the mud guide barrel is provided with a mud guide device used for jacking, distributing and guiding mud pushed into the mud guide barrel, and the mud distributed and guided into the machine opening is extruded out of two mud outlets with the short side beveled edges to form mud cake blocks with bevel angles. According to the utility model, the problems of non-uniform compactness, corner crack deformation and rough appearance of the traditional mud cake block are thoroughly solved, the working efficiency is improved, the thickness consistency of a covering layer is good, a gap formed by an uneven curved surface between the adjacent mud cake blocks is eliminated, the problem of non-compact sealing of the gap is avoided, and the service life of the mud cake block is prolonged. And the covering compactness and the sealing performance of the wine cellar mud cake are good.

1. Name of the designed product: wine bottle (Jinshui Yuhuan Dabiansong Cave Wine Cellar Wine). 2. Use of the designed product: used for containing wine. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best indicates the design points: front view. 5. The bottom of the designed product is a part that is not easily visible or invisible during use, so the top view is omitted. 6. The white liquid in the design picture is the content of the design and does not belong to the protected design.

This utility model relates to the field of environmental protection technology and discloses a feeding mechanism for a double-effect evaporator used for treating yellow water at the bottom of a wine cellar. The mechanism includes an evaporator body with a support shaft fixedly connected to its upper surface. The evaporator filters the yellow water through a filter screen fixedly connected to the inner wall of the feeding box. When the drive motor rotates the lead screw, the lead screw drives the movable sleeve to move along the limiting groove and the transverse groove. The sliding scraper on the movable sleeve cleans the filter screen, effectively removing impurities from its surface and preventing accumulation. This ensures the filter screen's continuous and effective filtration function, ensuring a smooth feeding process from the feeding box to the evaporator body and avoiding problems such as feeding blockage caused by excessive impurities on the filter screen. A guide plate inside the feeding box directs impurities to a dust removal groove on the surface of the collection box, eliminating the need for manual cleaning and reducing workload.

The invention belongs to the technical field of wine brewing, and relates to a brewing method of wine naturally fermented in a ceramic stoneware pot. The method comprises the following steps: (1) picking fresh and healthy grapes, crushing the grapes in a ceramic stoneware pot with the oxygen permeation rate of 13-15% and the volume of 20-50 L, sealing the opening of the pot with gauze, and carrying out natural enrichment culture in a vineyard to obtain fermented mash; (2) adding grape mash obtained by removing stems of grapes and crushing the grapes into a ceramic stoneware pot with the oxygen permeation rate of 8-10% and the volume of 1-1.5 tons, with the adding amount accounting for 70-80% of the total volume of the ceramic stoneware pot, inoculating the fermented mash into the grape mash with the temperature of 4-10 DEG C according to the inoculum size of 5-15%, naturally fermenting until the temperature is raised to 20-25 DEG C, then inoculating saccharomycetes capable of degrading ethyl carbamate, and fermenting until the temperature is raised to 20-25 DEG C; continuing to ferment until the residual sugar is less than 1%, stopping fermenting, and separating peel from residues to obtain fermented raw wine; and (3) filling a 1-1.5 ton ceramic stoneware pot with the fermented raw wine, placing broken ceramic pieces in the ceramic stoneware pot, sealing the ceramic stoneware pot, and placing the ceramic stoneware pot in a wine cellar at 17-18 DEG C until malic acid-lactic acid fermentation is finished to obtain the wine. The grape wine brewed by the process provided by the invention is rich in flavor level, excellent in quality and distinct in regional characteristics.

The utility model discloses a strickling and compacting mechanism for a wine cellar, which comprises a strickling component and a compacting component arranged on the inner side of the strickling component in a lifting manner, the slicking assembly comprises a frame-shaped material pushing support, guide rails arranged on the inner sides of the two symmetrical ends of the material pushing support, guide blocks installed on the guide rails, walking motors driving the corresponding guide blocks to move on the guide rails in a reciprocating mode, and a slicking plate piece connected between the two guide blocks and located below the material pushing support. A supporting seat for supporting the compaction assembly is fixedly connected to the upper portion of the pushing support, and a driving rotating piece for driving the compaction assembly to rotate and a lifting air cylinder for driving the compaction assembly to ascend and descend are installed on the top face of the supporting seat. According to the strickling and compacting mechanism for the wine cellar, comprehensive and stable compacting is guaranteed, meanwhile, re-positioning is not needed, strickling and compacting continuity is achieved, and meanwhile the overall working efficiency is improved.

The utility model relates to the technical field of red wine decanting products, in particular to a decanting cabinet. According to the wine decanting cabinet, when undrunk red wine needs to be decanted and frozen, a bottle plug of a red wine bottle is opened, the red wine bottle is poured into the wine liquid collecting groove and enters the cold guide pipe through the liquid outlet hole, the joule-Thomson effect is utilized, airflow generated by the draught fan flows through the reducing air guide structure and then flows to the cold guide pipe through throttling expansion change, and therefore the wine decanting effect is achieved. The wine liquid flows into the decanting disc after being frozen in the cold guide pipe, the liquid level area is increased, secondary large-area contact with oxygen is increased, oxidation reaction is promoted, the decanting efficiency is improved, tannin is softened, bouquet is emitted, the taste of red wine is improved, and the wine liquid has a better decanting effect; wine liquid flows and is refrigerated through a series of gravity of the cold guide pipe and the decanting disc, so that normal-temperature wine liquid is quickly frozen and decanted, red wine can be quickly drunk without waiting for a long time, and the wine decanting device is convenient for a user to use.

1. Name of the product in this design: Wine Bottle (Han Tang Wine Cellar Aged Wine). 2. Purpose of this design: A wine bottle for holding wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to a urena procumbens dendrobium candidum wine and a preparation method thereof. The urena procumbens dendrobium candidum wine comprises the following components: extract liquid prepared from base wine and Sanjing Mountain dendrobium candidum, cellar bottom wine, cellar surface wine, mellow and sweet base wine, Maotai-flavor old wine, raw sand wine and crushed sand wine. According to the technical scheme, Sanjing Mountain Tujia Maotai-flavor wine is used as base wine, Sanjing Mountain dendrobium officinale slices are used as auxiliary materials, and the functional beverage wine is prepared through soaking and blending. Dendrobium officinale has the effects of tonifying stomach and promoting fluid, enriching yin and nourishing kidney, clearing liver and improving vision and the like, and the urena dendrobium officinale wine is a preferred good wine for middle-aged and elderly drinking enthusiasts with deficiency of stomach yin and deficiency of liver-yin and kidney-yin; on the basis of Maotai-flavor, the unique grass flavor of dendrobium nobile is added to the urena dendrobium nobile wine; by utilizing the warm property of the wine, the spleen and the stomach are prevented from being injured due to the slight cold property of the dendrobium officinale after being independently taken for a long time, and the consumer group is expanded.

The utility model discloses a pear wine cellar storage device, which relates to the technical field of pear wine cellar storage and comprises a supporting base and an oak barrel, a faucet is arranged on the front surface of the oak barrel, two limiting rings are fixedly connected to the annular side surface of the oak barrel, two connecting rings are fixedly connected to the upper surface of the supporting base, and a limiting screw is arranged on the front surface of the supporting base. The two pressing blocks are oppositely pressed to drive the limiting blocks fixed to the pressing blocks to move together, the two reset springs are compressed, the pull ring is locked in the relative moving process of the two limiting blocks, at the moment, the faucet can be normally used, then the pull ring is limited and locked through the two limiting blocks, and in the carrying, storage or daily use process of the oak barrel, the oak barrel can be conveniently and rapidly used. When wine leaks, the faucet is opened accidentally due to accidental collision or human negligence, the situation can be effectively avoided by locking the faucet, it is ensured that the faucet is kept in a closed state before the faucet needs to be used, and waste and loss of the wine are reduced.

The utility model discloses a frequency conversion wine cellar air conditioner which comprises an indoor unit, a connecting pipe and an outdoor unit. The indoor unit is connected with the outdoor unit through a connecting pipe, the indoor unit comprises a unit body, a return air inlet is formed in one end of the unit body, an air supply outlet is formed in the other end of the unit body, an air feeder, a humidifying module, an evaporator and a temperature return coil pipe are sequentially arranged in the unit body, the air feeder is close to the return air inlet, and the temperature return coil pipe is close to the air supply outlet. According to the variable-frequency wine cellar air conditioner, the variable-frequency compressor is adopted, recycled condensation heat is adopted for heat compensation, a heat pump heating mode is adopted for heating, and power consumption is greatly reduced.

Disclosed are a wine product positioning method, a wine product information management method and apparatus, a computer device, and a computer-readable storage medium. Based on a preset camera in a wine cellar, a wine product image captured by the preset camera and corresponding to a target wine product is acquired (S21). Based on a preset wine label recognition method combining optical character recognition (OCR) and deep learning recognition, the wine product image is recognized to obtain a wine label corresponding to the wine product image (S22). A preset capture position corresponding to the camera is acquired, and the preset capture position is taken as a current position corresponding to the target wine product (S23). A position corresponding to the target wine product is described by using the wine label and the current position, to position the target wine product (S24).