549results about "Table equipments" patented technology

A cake covering assembly for protecting a cake from airborne pathogens includes a cover that is positionable over a cake. The cover is comprised of a fluid impermeable material to protect the cake from airborne pathogens. The cover has a plurality of candle openings each extending through the cover. A plurality of candle holders is provided and each of the candle holders has a receiver to insertably receive a candle. Each of the candle holders is insertable through a respective one of the candle openings having the receiver being spaced above the cover. In this way each of the candle holders can support the candle in a vertical orientation thereby facilitating the candle to be blown out by a user in the convention of blowing out birthday candles.

There is provided a flavor dispenser apparatus that allows flavored aerosols to be dispensed into a glass, plate, or other dishware during a meal or the like. The flavor dispenser apparatus includes a storage part storing an aerosol-generating liquid, a heating unit having a heater and generating an aerosol by atomizing the aerosol-generating liquid, a liquid delivery unit delivering the aerosol-generating liquid to the heating unit, an aerosol passage having at a distal end thereof an aerosol outlet port, a flavor source holding part provided at an intermediate point in the aerosol passage and holding a flavor source so as to allow passage of the aerosol, and an aerosol-pumping unit transporting the aerosol toward the flavor source holding part and causing the aerosol to pass through the flavor source as well as causing the aerosol flavored by the flavor source to be discharged from the aerosol outlet port.

A smart cap for use with a liquid container and a system therefor is disclosed herein. The components of the smart cap preferably comprise a micro motor, a microcontroller, a wireless transceiver (BTLE), a lithium ion battery, LED indicators, a waterproof rated charging port, a nozzle quick connect, a controllable valve, a touch sensor, a thermal sensor, a physical button, an impeller, and a cap housing.

The invention discloses bamboo fiber full-biodegradable tableware which is prepared from the following components in parts by weight: 40-50 parts of poly (butylene succinate), 15-20 parts of bamboo fiber, 12-16 parts of sweet potato starch, 8-12 parts of sodium alginate and the like, the bamboo fiber is pretreated by a sodium hydroxide solution, and montmorillonite is modified by a silane coupling agent KH-570. The preparation method comprises the steps of high-speed mixing, twin-screw extrusion granulation, injection molding, drying, ultraviolet sterilization and the like, five temperature zones are set for twin-screw extrusion, and the injection molding temperature is controlled to be 165-175 DEG C. The hydrophobicity is improved without depending on silicone oil and the like, and the synergism of mechanics and degradability is better; high-temperature heating is not needed, energy consumption is lower, and antibacterial and mildew-proof functions are added. The 60-day biodegradation rate of the tableware is larger than or equal to 95%, the tensile strength is larger than or equal to 26 MPa, and the tableware has excellent water resistance and oil resistance and meets the requirements for environmental protection and use.

The invention is suitable for the technical field of service robots, and provides an intelligent service robot based on the Internet of Things technology, the intelligent service robot comprises a movable base, an n-shaped frame is fixedly mounted on the movable base, two trays are arranged between two vertical plates of the n-shaped frame, buffer assemblies for buffering the trays are arranged between the trays and the n-shaped frame, compression grooves are formed in the trays, and the compression grooves are communicated with the n-shaped frame. A bearing plate is slidably connected into the compression groove, so that a dinner plate can be placed on the bearing plate, an edge protection assembly for blocking dinner bowls is arranged on the tray, a descending assembly is arranged at the bottom of the bearing plate, and a descending buffering assembly for buffering descending of the bearing plate is arranged in the compression groove. According to the service robot, the problem that the dinner plate slides out of the tray and is scattered when the service robot suddenly stops is avoided as much as possible, the safety and stability of the service robot during meal delivery are further guaranteed, meanwhile, the influence of scattering of the dinner plate on surrounding personnel is also avoided as much as possible, and the safety of the service robot is guaranteed.

A double container 3 has an outer container 2 and an inner container 1 housed in the outer container 2 in a replaceable manner as a refill. The outer container 2 has a bottom wall 21, a side wall 22, and a cylindrical mouth part 23 positioned above the side wall 22. The inner container 1 has a bottom surface 11, a side surface part 12, an upper end flange 15 protruding radially outward from the entire periphery of the upper end part of the side surface part, and hanging tabs 17 that hang downward from the outer edge of the upper end flange 15. Thin parts 27A, 27B are provided to the mouth part 23 of the outer container 2, and in the state of the double container 3 in which the inner container 1 is mounted onto the outer container 2, the upper end flange 15 of the inner container 1 is positioned on the upper end of the mouth part 23 of the outer container 2, and the hanging tabs 17 are positioned on the outside of the thin parts 27A, 27B, respectively. The inner container 1 is composed of a resin sheet material.

The invention provides a purple sand sintered body for wine aroma enhancement and a preparation method and application thereof, and belongs to the technical field of purple sand materials.The purple sand sintered body for wine aroma enhancement is prepared by mixing Benshan purple clay purple sand pug and Benshan cinnabar clay purple sand pug according to the mass ratio of (95-60): (5-40) and firing, the content of TiO2 in the mountain purple clay purple sand pug is not less than 0.9 wt.%; the K2O content in the mountain cinnabar clay purple sand pug is not less than 2.0 wt.%, and the MgO content is not less than 0.6 wt.%. According to the purple sand sintered body for wine aroma enhancement, other preparations do not need to be additionally added, only the natural Benshan purple clay purple sand mud rich in titanium and the Benshan cinnabar clay purple sand mud rich in potassium and magnesium are mixed, and an iron-based multi-element catalytic system is constructed by adjusting the mass ratio of the two materials. Furthermore, a sintering process is optimized, a confinement space is created, and the synergistic effect of the multi-element metal catalyst is enhanced, so that the generation efficiency of the wine flavor substance is remarkably improved.

The invention discloses a meal delivery robot, and relates to the technical field of automatic processes, the meal delivery robot comprises a transportation base, the upper surface of the transportation base is provided with a box body, and the box body is internally provided with an air-drying mechanism for air-drying water stains on the surface of a tray; a disinfection mechanism for avoiding incomplete disinfection caused by external mistaken touch in the disinfection process of a robot tray is arranged in the box body, and an alarm mechanism for prompting that the external tray is in a disinfection state is arranged in the box body. The purpose that the disinfection lamp cleans and sterilizes the surface of the containing tray, and the containing tray cannot stretch out again after a certain time is reached is achieved, automatic cleaning and sterilization of the tray are achieved, it can be guaranteed that the tray for meal delivery every time is clean and sanitary, and the risks of food poisoning and cross infection are reduced.

To reduce a resin amount and improve manufacturing efficiency by combining a resin skeleton and a paper cylindrical body, and satisfactory maintain a joint state between the resin skeleton and an upper end side part of the paper cylindrical body.SOLUTION: A composite container includes a storage part 10 which has a bottom surface 11 and a side surface 12 and an opened top surface 13, wherein the storage part 10 is composed of a resin assembly 20 and a paper cylindrical body 30, and the assembly 20 constitutes an outer edge part of the top surface 13, and includes an upper end side 31d part of the cylindrical body 30 and an upper skeleton body 23 joined from both sides of its inner surface and outer surface.SELECTED DRAWING: Figure 1

The thermos flask comprises a flask body and a flask cover assembly, the flask cover assembly is provided with a water outlet channel, and a control part is movably connected with the flask body and is in linkage with a water sealing cover; the kettle cover further comprises a dustproof cover, the dustproof cover is movably connected to the cover body, the dustproof cover is provided with a first position for covering the kettle mouth and a second position for opening the kettle mouth, and the dustproof cover can be switched between the first position and the second position. The control piece is provided with a third position enabling the water sealing cover to open the water outlet channel and a fourth position enabling the water sealing cover to close the water outlet channel, and the control piece can be switched between the third position and the fourth position. When the control piece is located at the third position, the control piece abuts against the dustproof cover so that the dustproof cover can be kept at the second position. When the control piece is located at the fourth position, the control piece relieves limitation on the dustproof cover located at the second position, so that the dustproof cover can be freely switched between the first position and the second position. According to the heat preservation kettle, when water pouring is finished, the dust cover can be prevented from blocking water discharged finally, and the situation that the water is splashed all around can be avoided.

A frozen food catching device removably connected to at least a portion of a handle of a frozen food, the frozen food catching device including a food catching base to receive the frozen food that has melted, a plurality of walls disposed on at least a portion of a perimeter of the food catching base to prevent the frozen food from moving away from the food catching base, and a handle receiving aperture disposed at a center of the food catching base to receive the handle therethrough.

Provided is a shallow-drawn product made of austenitic-ferritic duplex stainless steel in which the occurrence of twisting during press forming is suppressed. A food tray 100 is a shallow-drawn product and comprises a rectangular cylindrical vertical wall portion 102 and a bottom portion 104 closing one end portion of the vertical wall portion 102. When viewed from the thickness direction of the bottom portion 104, the open end of the vertical wall portion 102 has a rectangular shape. The drawn depth of the food tray 100 is less than the length of each side of the open end of the vertical wall portion 102. The food tray 100 is made of austenitic-ferritic duplex stainless steel. The metallographic structure in a central portion of the bottom portion 104 has an austenite phase with an area ratio of 40% or less.

The utility model belongs to the technical field of ceramic products, and particularly relates to a ceramic handicraft with a storage table at the top. Comprising a ceramic vase body, and a multifunctional storage assembly is arranged on the ceramic vase body; the multifunctional storage assembly comprises a supporting plate rotationally arranged on the ceramic vase body, a plurality of fan-shaped grooves are formed in the supporting plate, magnets are fixedly installed in the fan-shaped grooves, fan-shaped storage boxes are arranged in the fan-shaped grooves, and a reinforcing mechanism is arranged between the ceramic vase body and the supporting plate. According to the ceramic vase, the rotary combined type fan-shaped storage box is additionally arranged, so that the whole functionality and playability are greatly improved, the practicability of the ceramic vase is improved, and long-term use of a user is facilitated.

The invention discloses an automatic egg peeling machine, which comprises a base and a peeling mechanism, wherein the peeling mechanism comprises a shell and an egg peeling roller. The shell is installed on the base, and an egg peeling track is provided in the shell. The upper end and the lower end of the shell are respectively provided with a feeding opening and a discharging opening communicating with the egg peeling track. The egg peeling roller is installed on one side of the egg peeling track, the surface of the egg peeling roller is provided with a spiral conveying ridge, and the surface of the egg peeling roller is also provided with a plurality of crushing ridges and friction ridges, which are arranged between the conveying ridges. This design is compact in size, simple and clever in structure, suitable for household use, and greatly improves the speed of egg peeling.

The utility model relates to the technical field of placemats, in particular to a multi-layer composite placemat which comprises a placemat body, turning lines are turned on the periphery of the placemat body, and the placemat body comprises an upper outer cover layer, a first glue layer, a base plate layer, a second glue layer and a lower outer cover layer which are sequentially arranged from top to bottom. Wherein the base plate layer is composed of two surface paper layers and a corrugating medium paper layer, the two surface paper layers are located on the upper end face and the lower end face of the corrugating medium paper layer respectively, and the two surface paper layers and the corrugating medium paper layer are glued into a whole. The heat-insulating plate is simple in structure, reasonable in design, low in manufacturing cost, good in toughness, good in heat-insulating effect and worthy of being vigorously popularized and applied.

The present invention provides a fresh-keeping cover, which includes: a sealing soft rubber, a connecting hard rubber disk and a soft rubber gripper; the connecting hard rubber disk is annular, and the connecting hard rubber disk is a transparent single piece, the sealing soft rubber is annular, the inner peripheral edge of the sealing soft rubber has continuously arranged openings, the outer peripheral edges of the connecting hard rubber disk are respectively connected to the openings of the inner peripheral edge of the annular sealing soft rubber, and the soft rubber gripper is located on the connecting hard rubber disk, and its outer peripheral edge is connected to the surrounding edges of the connecting hard rubber disk. The fresh-keeping cover of the present invention adopts a flexible sealing soft rubber and has good sealing performance; the fresh-keeping cover of the present invention can adapt to bowls or plates of different calibers, has good versatility, and is provided with a transparent observation window.

A seasoning dispensing apparatus for dispensing seasonings to form seasoning mixtures includes a housing with a plurality of containers for housing various types of seasonings. Dispensers are mounted to the containers to dispense portions of the seasonings into a receptacle which is movably mounted below the containers. A drive system and guide assembly direct the receptacle to move under selected containers to receive portions of various seasonings. The receptacle deposits the selected seasonings through a dispensing aperture of the housing.

A modular pastry packaging carousel is disclosed, which provides the ability to individually store wedge-shaped pastry slices in a respective wedge-shaped pastry module. In a version of the application, the modular pasty packaging carousel generally comprises a bottom plate, a top plate, and a spacer positioned between the bottom plate and the top plate, providing a radial gap therebetween. The modular pastry packaging carousel further provides a plurality of wedge-shaped pastry modules, each comprising a sector-shaped removable base. The sector-shaped removable base includes a means for engaging the pastry module with the base tray radial connection channels. In certain versions, a radial pastry slicer assembly, which has a plurality of radially positioned slicers, is provided.

A delivery robot, comprising: a mobile chassis (1) and a housing (2) provided on the mobile chassis (1). The housing (2) comprises a bottom plate (21), at least two first supporting members (22), and a top plate (24); the bottom plate (21) is provided at the top of the mobile chassis (1), and the at least two first supporting members (22) are provided between the bottom plate (21) and the top plate (24), and are respectively located on two sides of a front end or two sides of a rear end of the bottom plate (21), wherein the front end of the bottom plate (21) is a front surface of the housing (2), and the rear end of the bottom plate (21) is a back surface of the housing (2).

To disclose a plate feeding system in which the used dish plate can efficiently be stacked while washing.SOLUTION: A plate feeding system for restaurants includes: a plate washing device for washing the used dish plate carried from a seat of the restaurant one by one; a first conveyance path for conveying the washed dish plate fed from the plate washing device sequentially; multiple plate holding devices installed in a multiple manner along the first conveyance path, and sequentially stacking the dish plates in the first conveyance path to a holding part arranged in an upper part of the first conveyance path from the bottom; a second conveyance path for forming a conveyance path along the multiple plate holding devices, and transferring the stacked dish plates in the holding part when at least any of the multiple plate holding devices is transferred from the holding part to the conveyance path; and a transfer device for transferring the stacked dish plate on the second conveyance path to a circulation path circulating in a kitchen of the restaurant.SELECTED DRAWING: Figure 1

The utility model discloses a heat insulation placemat, which relates to the technical field of placemats, and comprises a placemat body, the upper surface of the placemat body is fixedly connected with three heat insulation ring mats from outside to inside from large to small, the lower surface of the placemat body is provided with three ring grooves, and the heat insulation ring mats are adaptively clamped in the ring grooves. Four buckling notches are formed in the periphery, close to the edge, of the lower surface of the placemat body, a plurality of heat dissipation notches are formed in the position, penetrating through the lower surface of the placemat body, of the upper surface of the heat insulation ring mat, equidistant anti-slip strips are connected to the upper surface of the heat insulation ring mat in an embedded mode, and the anti-slip strips are flush with the upper surface of the heat insulation ring mat; the anti-slip strips are distributed among the heat dissipation notches at equal intervals, the anti-slip strips and the heat insulation ring pad are made of heat insulation and anti-slip silica gel, and the buckling notches are arc notches, so that the heat insulation and use effects are improved.

Apparatus (100) and method for dry manufacturing rigid cellulose products having essentially shape, the apparatus (100) comprising a disintegrating unit (3), a multi-stage cellulose blank forming unit (30) and a product forming unit (40) for producing rigid cellulose products (14). The blank forming unit (30) comprising a dispenser for guiding a cellulose fibre carrying air flow from the disintegrating unit (3), a first forming drum (15) having an outer surface configured for receiving cellulose fibres and for forming part of the cellulose blank (13), by means of a first air removing device (54) arranged inside the first forming drum (15), a second forming drum (15') for forming the continuous or discontinuous cellulose blank (13), by means of a second air removing device (54') arranged inside the second forming drum (15), and a support structure (8) for receiving the cellulose blank (13) formed on said second drum (15').

To remarkably shorten a time for providing cooked products such as a steak dish and make the provision of steaks further casual.SOLUTION: A provision method of cooked products includes: a vending machine 11 with which a customer orders and pays for cooked products to be provided; recognition means 21 allowing a staff at a cooking place to recognize the order of cooking object products to be provided by the vending machine; cooking place heating means 25 for heating the cooking object products to be provided based on the recognition means; delivery guide means M1 for guiding the customer from the vending machine to a providing port of the cooked products heated in the cooking place; plate heating means 40 for placing the cooked products heated in the cooking place; means 50 for transferring the cooked products heated in the cooking place to the plate heating means at the providing port; and dining table guide means M2 for guiding the customer from the providing port to a dining table.SELECTED DRAWING: Figure 1