217results about "Table equipments" patented technology

The invention discloses bamboo fiber full-biodegradable tableware which is prepared from the following components in parts by weight: 40-50 parts of poly (butylene succinate), 15-20 parts of bamboo fiber, 12-16 parts of sweet potato starch, 8-12 parts of sodium alginate and the like, the bamboo fiber is pretreated by a sodium hydroxide solution, and montmorillonite is modified by a silane coupling agent KH-570. The preparation method comprises the steps of high-speed mixing, twin-screw extrusion granulation, injection molding, drying, ultraviolet sterilization and the like, five temperature zones are set for twin-screw extrusion, and the injection molding temperature is controlled to be 165-175 DEG C. The hydrophobicity is improved without depending on silicone oil and the like, and the synergism of mechanics and degradability is better; high-temperature heating is not needed, energy consumption is lower, and antibacterial and mildew-proof functions are added. The 60-day biodegradation rate of the tableware is larger than or equal to 95%, the tensile strength is larger than or equal to 26 MPa, and the tableware has excellent water resistance and oil resistance and meets the requirements for environmental protection and use.

The invention discloses a meal delivery robot, and relates to the technical field of automatic processes, the meal delivery robot comprises a transportation base, the upper surface of the transportation base is provided with a box body, and the box body is internally provided with an air-drying mechanism for air-drying water stains on the surface of a tray; a disinfection mechanism for avoiding incomplete disinfection caused by external mistaken touch in the disinfection process of a robot tray is arranged in the box body, and an alarm mechanism for prompting that the external tray is in a disinfection state is arranged in the box body. The purpose that the disinfection lamp cleans and sterilizes the surface of the containing tray, and the containing tray cannot stretch out again after a certain time is reached is achieved, automatic cleaning and sterilization of the tray are achieved, it can be guaranteed that the tray for meal delivery every time is clean and sanitary, and the risks of food poisoning and cross infection are reduced.

The thermos flask comprises a flask body and a flask cover assembly, the flask cover assembly is provided with a water outlet channel, and a control part is movably connected with the flask body and is in linkage with a water sealing cover; the kettle cover further comprises a dustproof cover, the dustproof cover is movably connected to the cover body, the dustproof cover is provided with a first position for covering the kettle mouth and a second position for opening the kettle mouth, and the dustproof cover can be switched between the first position and the second position. The control piece is provided with a third position enabling the water sealing cover to open the water outlet channel and a fourth position enabling the water sealing cover to close the water outlet channel, and the control piece can be switched between the third position and the fourth position. When the control piece is located at the third position, the control piece abuts against the dustproof cover so that the dustproof cover can be kept at the second position. When the control piece is located at the fourth position, the control piece relieves limitation on the dustproof cover located at the second position, so that the dustproof cover can be freely switched between the first position and the second position. According to the heat preservation kettle, when water pouring is finished, the dust cover can be prevented from blocking water discharged finally, and the situation that the water is splashed all around can be avoided.

The invention discloses an automatic egg peeling machine, which comprises a base and a peeling mechanism, wherein the peeling mechanism comprises a shell and an egg peeling roller. The shell is installed on the base, and an egg peeling track is provided in the shell. The upper end and the lower end of the shell are respectively provided with a feeding opening and a discharging opening communicating with the egg peeling track. The egg peeling roller is installed on one side of the egg peeling track, the surface of the egg peeling roller is provided with a spiral conveying ridge, and the surface of the egg peeling roller is also provided with a plurality of crushing ridges and friction ridges, which are arranged between the conveying ridges. This design is compact in size, simple and clever in structure, suitable for household use, and greatly improves the speed of egg peeling.

A delivery robot, comprising: a mobile chassis (1) and a housing (2) provided on the mobile chassis (1). The housing (2) comprises a bottom plate (21), at least two first supporting members (22), and a top plate (24); the bottom plate (21) is provided at the top of the mobile chassis (1), and the at least two first supporting members (22) are provided between the bottom plate (21) and the top plate (24), and are respectively located on two sides of a front end or two sides of a rear end of the bottom plate (21), wherein the front end of the bottom plate (21) is a front surface of the housing (2), and the rear end of the bottom plate (21) is a back surface of the housing (2).

To disclose a plate feeding system in which the used dish plate can efficiently be stacked while washing.SOLUTION: A plate feeding system for restaurants includes: a plate washing device for washing the used dish plate carried from a seat of the restaurant one by one; a first conveyance path for conveying the washed dish plate fed from the plate washing device sequentially; multiple plate holding devices installed in a multiple manner along the first conveyance path, and sequentially stacking the dish plates in the first conveyance path to a holding part arranged in an upper part of the first conveyance path from the bottom; a second conveyance path for forming a conveyance path along the multiple plate holding devices, and transferring the stacked dish plates in the holding part when at least any of the multiple plate holding devices is transferred from the holding part to the conveyance path; and a transfer device for transferring the stacked dish plate on the second conveyance path to a circulation path circulating in a kitchen of the restaurant.SELECTED DRAWING: Figure 1

Apparatus (100) and method for dry manufacturing rigid cellulose products having essentially shape, the apparatus (100) comprising a disintegrating unit (3), a multi-stage cellulose blank forming unit (30) and a product forming unit (40) for producing rigid cellulose products (14). The blank forming unit (30) comprising a dispenser for guiding a cellulose fibre carrying air flow from the disintegrating unit (3), a first forming drum (15) having an outer surface configured for receiving cellulose fibres and for forming part of the cellulose blank (13), by means of a first air removing device (54) arranged inside the first forming drum (15), a second forming drum (15') for forming the continuous or discontinuous cellulose blank (13), by means of a second air removing device (54') arranged inside the second forming drum (15), and a support structure (8) for receiving the cellulose blank (13) formed on said second drum (15').

To remarkably shorten a time for providing cooked products such as a steak dish and make the provision of steaks further casual.SOLUTION: A provision method of cooked products includes: a vending machine 11 with which a customer orders and pays for cooked products to be provided; recognition means 21 allowing a staff at a cooking place to recognize the order of cooking object products to be provided by the vending machine; cooking place heating means 25 for heating the cooking object products to be provided based on the recognition means; delivery guide means M1 for guiding the customer from the vending machine to a providing port of the cooked products heated in the cooking place; plate heating means 40 for placing the cooked products heated in the cooking place; means 50 for transferring the cooked products heated in the cooking place to the plate heating means at the providing port; and dining table guide means M2 for guiding the customer from the providing port to a dining table.SELECTED DRAWING: Figure 1

To provide a member for lottery and a lottery system in which a container used in lottery can be easily managed.SOLUTION: A member for lottery is attached to a container having a support part on which food and drink can be placed, and a cylindrical elevation part attached to a lower surface of the support part. The member for lottery is configured to be detachably attached to the inside of the elevation part.SELECTED DRAWING: Figure 17

The invention discloses a gas cylinder decanter. The gas cylinder decanter comprises a shell; the gas cylinder connecting end is arranged on the shell body; the container connecting end is arranged on the shell, and the container connecting end is connected with the gas cylinder connecting end through a gas path; the pressure relief assembly is connected to the gas path and used for communicating / closing the gas path; the gas cylinder connecting end is provided with a sleeve, the sleeve is connected with the pressure relief assembly, a gas needle is arranged in the sleeve, the sleeve is internally provided with a space for axial movement of the gas needle, and the gas needle is in airtight connection with the sleeve in the circumferential direction, so that the gas needle is in airtight connection with the sleeve when the gas needle is communicated with a high-pressure gas cylinder and the pressure relief assembly is in a closed state. And the high-pressure gas cylinder has a trend of moving towards the high-pressure gas cylinder. When the gas needle is communicated with the high-pressure gas cylinder and the pressure relief assembly is in a closed state, the gas needle can move towards the high-pressure gas cylinder under the action of pressure intensity, and therefore the opening of the seal is deepened.

An apparatus for dispensing a powder comprises a resilient valve member 04 having an inlet and an outlet, the inlet being in selective communication with an outlet of a container of powder, and a disp

The utility model relates to the technical field of catering equipment, and discloses a tray placing groove for stable storage and taking, which is characterized by comprising a mounting frame and a storage and taking groove, the storing and taking groove is a groove body with an opening in the top, and the installation frame is installed on the edge of a groove opening in the top of the storing and taking groove in a surrounding mode. The storing and taking groove comprises a groove inclined plate, a groove bottom plate, a limiting plate and two groove side plates which are correspondingly and fixedly connected, the groove inclined plate is located on the front side of the groove bottom plate, the front side included angle between the top face of the groove bottom plate and the top face of the groove inclined plate is an obtuse angle, and the limiting plate is located on the rear side of the groove bottom plate; the two groove side plates are located on the left side and the right side of the groove bottom plate respectively, the tray containing groove further comprises a limiting fixing frame, the limiting fixing frame is installed below the outer side edge of the installation frame, and a limiting installation groove with a downward opening is formed between the limiting fixing frame and the installation frame. And meal taking tools are convenient to store and take.

The utility model discloses a kind of semiconductor constant-temperature wine decanter, belong to wine decanter technical field, including wine storage shell, its inside is provided with wine storage heat preservation groove, wine storage heat preservation groove bottom is provided with temperature-guiding cold aluminium seat, the cold end of semiconductor refrigeration sheet is abutted in temperature-guiding cold aluminium seat, the hot end of semiconductor refrigeration sheet is abutted on radiating fin, radiating fin is connected in fan cover, fan cover is provided with radiating fan, wine storage shell bottom is provided with a plurality of first radiating holes, radiating fan is towards a plurality of first radiating holes, wine storage shell bottom is provided with support seat. The utility model utilizes semiconductor refrigeration sheet to combine wine storage heat preservation groove, ensure that internal temperature is constant and is not affected, this structure will wine bottle be placed in wine storage heat preservation groove, guarantee the constant temperature of wine in bottle, so that under constant-temperature environment, volatile speed of aroma molecule is relatively stable, can make grape wine continuously, stably release various aroma, improve drinking experience.

To provide a food transporting device capable of transferring dishes of food between conveyors even when sizes of dishes of food to be transported are varied from small to large.SOLUTION: A food transporting device of the present invention includes: a first conveyor which forms a transportation route from a kitchen of a restaurant to customer seats; a second conveyor which is provided to a kitchen side of the first conveyor and extends the transportation route formed by the first conveyor toward the side; and a guide mechanism which is provided to a connecting section of the first conveyor and the second conveyor, and guides the dishes of food from the second conveyor to the first conveyor. The guide mechanism includes a guide belt in which at least a part of belt is stretched from the second conveyor to the first conveyor just above the second conveyor so as to cross the transportation direction of the second conveyor.SELECTED DRAWING: Figure 5

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

An apparatus for dispensing a powder comprises a resilient valve member 04 having an inlet and an outlet, the inlet being in selective communication with an outlet of a container of powder, and a disp

The utility model belongs to the technical field of intelligent catering, and discloses a dish-passing robot device and a dish-ordering and dish-passing device, the dish-passing robot device comprises an identification assembly and a dish-passing robot assembly, the identification assembly is in communication connection with the dish-passing robot assembly, the identification assembly comprises a camera capable of shooting a plurality of dishes in a dish outlet area, and the camera is connected with the dish-passing robot assembly. The recognition assembly can recognize a target dish in the multiple dishes, the dish passing robot assembly comprises a robot body, a clamping mechanism and a flexible buffer part, the clamping mechanism is movably connected to the output end of the robot body and comprises at least two clamping jaws, and the at least two clamping jaws can get close to each other to clamp the target dish; a flexible buffering piece is arranged on the inner side of at least one clamping jaw, and when the clamping jaws clamp the target dish, the flexible buffering piece can abut against the target dish. The dish passing robot device can recognize target dishes, the situation that the service plates are damaged when the clamping force of the clamping jaws is too large is avoided, and the working reliability of the dish ordering and passing device is improved.

The invention discloses an intelligent food water content monitoring dinner plate, and relates to the field of health management, and the dinner plate comprises a plurality of food storage areas, a total weight display unit and a total water content display unit; the food storage areas comprise a staple food area, a vegetable area and an other food area, each food storage area comprises a plurality of food type selection buttons and a weight monitoring module, and the total weight display unit is used for calculating and displaying the total weight of food according to a weight measurement value of the weight monitoring module of each food storage area; and the total water content display unit is used for calculating and displaying the total water content of the food according to the food type selection information of the food type selection button of each food storage area and the weight measurement value of the weight monitoring module. According to the dinner plate, the dynamic water content of various kinds of food is accurately calculated through weight monitoring, food type selection and water content parameter mapping, the measurement accuracy is improved, the total amount display module provides diet overview, and nursing management is facilitated.

The utility model relates to the technical field of toy manufacturing, and discloses an egg cup doll quick assembling and disassembling assembly which comprises an egg cup body, a doll body is arranged on the side wall of the egg cup body, a fixing assembly is arranged in the egg cup body, and a decoration assembly is arranged in the egg cup body. The fixing assembly comprises a fixing block, the side wall of the fixing block is fixedly connected to the bottom of the doll body, a fixing frame is fixedly connected to the interior of the egg cup body, a clamping block is slidably connected to the interior of the fixing frame, a connecting rod is fixedly connected to the side wall of the clamping block, and a sleeve is fixedly connected to the interior of the fixing frame. And a spring is fixedly connected to the interior of the sleeve. The fixing block is inserted into the fixing frame, the clamping block is pushed to compress the spring, the spring rebounds to enable the clamping block to be clamped into the fixing block to be locked after the spring is in place, the problems that in a traditional mode, assembling and disassembling are complex and time-consuming, and parts are prone to being damaged are solved, and assembling and disassembling efficiency of the doll is improved.

The detection unit detects specific actions of customers staying in each of the multiple dining spaces. The event execution system executes events in each dining space. The control unit controls the restaurant management system. When the detection timing for the detection unit to perform detection of a specific customer action arrives in each of the multiple dining spaces, the control unit acquires the detection result of the specific action for the customer in the dining space where the detection timing has arrived. Based on the acquired detection result, the control unit controls the content of the event to be executed by the event execution system in the corresponding dining space.

To provide a specific device that can simplify the configuration of the device. [Solution] The product dispensing device is a identification device that identifies objects being transported along a transport route. It comprises cameras 121 to 125 that sequentially photograph each of multiple objects being transported as they pass through each of the detection areas P21 to P25 on the transport route, cameras 131 to 137 and 181 to 184 that, after photographing each of the images of the multiple objects being transported, photograph the object as it passes through each of the detection areas P31 to P37 and P81 to P84 on the transport route, and identification means that identifies which of the multiple objects the object is based on each of the images of the multiple objects being transported and the image of the object.

Cooling device (1) for any drinking vessel (2), comprising a lid (3) for covering the opening of the drinking vessel (2), and a cooling element (4), characterized in that the cooling device (1) has a sunshade (6) which is arranged in an edge region of the underside of the lid (3) which faces downwards during operation, and that the cooling element (4) is arranged in a central region of said underside.

The utility model relates to a dinner plate moving device stable in driving, which comprises a base, a driving mechanism, a driving mechanism, a driving mechanism and a driving mechanism, wherein the extension path of the base is runway-shaped and the base is adaptively placed above a long square table; the sliding blocks are installed on the base in a sliding mode; the dinner plate moving device comprises a base, a long square table and a belt conveying mechanism, the belt conveying mechanism is placed above the long square table, and a connecting assembly used for being connected with a sliding block and driving the sliding block to move along the extending path of the base is arranged on the belt conveying mechanism. Through the driving mode that the driving motor is matched with the transmission disc and the conveying belt, the transmission efficiency and the power needed when the sliding block is driven to move are improved, all dinner plates can be driven to move at the same time even on a large-scale dinner feast, the situation that the sliding block stops moving due to insufficient power is avoided, and the service life of the dinner plates is prolonged. The technical problem that due to the fact that power output by an existing household dinner plate moving device is insufficient, the existing household dinner plate moving device cannot be used in a large dinner feast with many dinner plates is solved.

To allow for easier adjustment of the amount of flavor dispensed in a flavor dispenser. [Solution] A flavor dispenser for distributing a dosage of flavoring, comprising: a flavoring chamber for containing the flavoring; and a dispensing member having a dispensing volume for receiving the flavoring from the flavoring chamber, the dispensing member forming an opening to the dispensing volume from which the flavoring is received from the flavoring chamber. The reciprocating member is movable relative to the dispensing member between a closed position in which the opening is isolated from the flavoring chamber; a first open position in which the opening is partially exposed to the flavoring chamber and a certain amount of flavoring can enter the dispensing volume through the opening; and a position in which it returns to the closed position and the flavoring is distributed by the dispensing member. The first open position of the reciprocating member is adjustable, and the amount of flavoring received into the dispensing volume can be adjusted by changing the degree to which the opening is exposed to the flavoring chamber.

The embodiment of the invention provides a heating dinner plate and a using method thereof, and relates to the technical field of dinner plates. The heating dinner plate comprises a bearing base body, supporting legs and a first heating wire. The number of the supporting feet is multiple, the multiple supporting feet are arranged on the lower surface of the bearing base body, the bearing base body is made of soft insulating materials, and the first heating wires are arranged on the lower surface of the bearing base body in a snake shape. According to the invention, the rapid cooling phenomenon caused by exposure of food to the environment can be effectively slowed down, so that the food is kept at a proper temperature in a waiting or eating process.