318results about "Table equipments" patented technology

There is provided a flavor dispenser apparatus that allows flavored aerosols to be dispensed into a glass, plate, or other dishware during a meal or the like. The flavor dispenser apparatus includes a storage part storing an aerosol-generating liquid, a heating unit having a heater and generating an aerosol by atomizing the aerosol-generating liquid, a liquid delivery unit delivering the aerosol-generating liquid to the heating unit, an aerosol passage having at a distal end thereof an aerosol outlet port, a flavor source holding part provided at an intermediate point in the aerosol passage and holding a flavor source so as to allow passage of the aerosol, and an aerosol-pumping unit transporting the aerosol toward the flavor source holding part and causing the aerosol to pass through the flavor source as well as causing the aerosol flavored by the flavor source to be discharged from the aerosol outlet port.

The invention discloses bamboo fiber full-biodegradable tableware which is prepared from the following components in parts by weight: 40-50 parts of poly (butylene succinate), 15-20 parts of bamboo fiber, 12-16 parts of sweet potato starch, 8-12 parts of sodium alginate and the like, the bamboo fiber is pretreated by a sodium hydroxide solution, and montmorillonite is modified by a silane coupling agent KH-570. The preparation method comprises the steps of high-speed mixing, twin-screw extrusion granulation, injection molding, drying, ultraviolet sterilization and the like, five temperature zones are set for twin-screw extrusion, and the injection molding temperature is controlled to be 165-175 DEG C. The hydrophobicity is improved without depending on silicone oil and the like, and the synergism of mechanics and degradability is better; high-temperature heating is not needed, energy consumption is lower, and antibacterial and mildew-proof functions are added. The 60-day biodegradation rate of the tableware is larger than or equal to 95%, the tensile strength is larger than or equal to 26 MPa, and the tableware has excellent water resistance and oil resistance and meets the requirements for environmental protection and use.

A double container 3 has an outer container 2 and an inner container 1 housed in the outer container 2 in a replaceable manner as a refill. The outer container 2 has a bottom wall 21, a side wall 22, and a cylindrical mouth part 23 positioned above the side wall 22. The inner container 1 has a bottom surface 11, a side surface part 12, an upper end flange 15 protruding radially outward from the entire periphery of the upper end part of the side surface part, and hanging tabs 17 that hang downward from the outer edge of the upper end flange 15. Thin parts 27A, 27B are provided to the mouth part 23 of the outer container 2, and in the state of the double container 3 in which the inner container 1 is mounted onto the outer container 2, the upper end flange 15 of the inner container 1 is positioned on the upper end of the mouth part 23 of the outer container 2, and the hanging tabs 17 are positioned on the outside of the thin parts 27A, 27B, respectively. The inner container 1 is composed of a resin sheet material.

The invention provides a purple sand sintered body for wine aroma enhancement and a preparation method and application thereof, and belongs to the technical field of purple sand materials.The purple sand sintered body for wine aroma enhancement is prepared by mixing Benshan purple clay purple sand pug and Benshan cinnabar clay purple sand pug according to the mass ratio of (95-60): (5-40) and firing, the content of TiO2 in the mountain purple clay purple sand pug is not less than 0.9 wt.%; the K2O content in the mountain cinnabar clay purple sand pug is not less than 2.0 wt.%, and the MgO content is not less than 0.6 wt.%. According to the purple sand sintered body for wine aroma enhancement, other preparations do not need to be additionally added, only the natural Benshan purple clay purple sand mud rich in titanium and the Benshan cinnabar clay purple sand mud rich in potassium and magnesium are mixed, and an iron-based multi-element catalytic system is constructed by adjusting the mass ratio of the two materials. Furthermore, a sintering process is optimized, a confinement space is created, and the synergistic effect of the multi-element metal catalyst is enhanced, so that the generation efficiency of the wine flavor substance is remarkably improved.

The invention discloses a meal delivery robot, and relates to the technical field of automatic processes, the meal delivery robot comprises a transportation base, the upper surface of the transportation base is provided with a box body, and the box body is internally provided with an air-drying mechanism for air-drying water stains on the surface of a tray; a disinfection mechanism for avoiding incomplete disinfection caused by external mistaken touch in the disinfection process of a robot tray is arranged in the box body, and an alarm mechanism for prompting that the external tray is in a disinfection state is arranged in the box body. The purpose that the disinfection lamp cleans and sterilizes the surface of the containing tray, and the containing tray cannot stretch out again after a certain time is reached is achieved, automatic cleaning and sterilization of the tray are achieved, it can be guaranteed that the tray for meal delivery every time is clean and sanitary, and the risks of food poisoning and cross infection are reduced.

The thermos flask comprises a flask body and a flask cover assembly, the flask cover assembly is provided with a water outlet channel, and a control part is movably connected with the flask body and is in linkage with a water sealing cover; the kettle cover further comprises a dustproof cover, the dustproof cover is movably connected to the cover body, the dustproof cover is provided with a first position for covering the kettle mouth and a second position for opening the kettle mouth, and the dustproof cover can be switched between the first position and the second position. The control piece is provided with a third position enabling the water sealing cover to open the water outlet channel and a fourth position enabling the water sealing cover to close the water outlet channel, and the control piece can be switched between the third position and the fourth position. When the control piece is located at the third position, the control piece abuts against the dustproof cover so that the dustproof cover can be kept at the second position. When the control piece is located at the fourth position, the control piece relieves limitation on the dustproof cover located at the second position, so that the dustproof cover can be freely switched between the first position and the second position. According to the heat preservation kettle, when water pouring is finished, the dust cover can be prevented from blocking water discharged finally, and the situation that the water is splashed all around can be avoided.

The utility model belongs to the technical field of ceramic products, and particularly relates to a ceramic handicraft with a storage table at the top. Comprising a ceramic vase body, and a multifunctional storage assembly is arranged on the ceramic vase body; the multifunctional storage assembly comprises a supporting plate rotationally arranged on the ceramic vase body, a plurality of fan-shaped grooves are formed in the supporting plate, magnets are fixedly installed in the fan-shaped grooves, fan-shaped storage boxes are arranged in the fan-shaped grooves, and a reinforcing mechanism is arranged between the ceramic vase body and the supporting plate. According to the ceramic vase, the rotary combined type fan-shaped storage box is additionally arranged, so that the whole functionality and playability are greatly improved, the practicability of the ceramic vase is improved, and long-term use of a user is facilitated.

The invention discloses an automatic egg peeling machine, which comprises a base and a peeling mechanism, wherein the peeling mechanism comprises a shell and an egg peeling roller. The shell is installed on the base, and an egg peeling track is provided in the shell. The upper end and the lower end of the shell are respectively provided with a feeding opening and a discharging opening communicating with the egg peeling track. The egg peeling roller is installed on one side of the egg peeling track, the surface of the egg peeling roller is provided with a spiral conveying ridge, and the surface of the egg peeling roller is also provided with a plurality of crushing ridges and friction ridges, which are arranged between the conveying ridges. This design is compact in size, simple and clever in structure, suitable for household use, and greatly improves the speed of egg peeling.

A seasoning dispensing apparatus for dispensing seasonings to form seasoning mixtures includes a housing with a plurality of containers for housing various types of seasonings. Dispensers are mounted to the containers to dispense portions of the seasonings into a receptacle which is movably mounted below the containers. A drive system and guide assembly direct the receptacle to move under selected containers to receive portions of various seasonings. The receptacle deposits the selected seasonings through a dispensing aperture of the housing.

A delivery robot, comprising: a mobile chassis (1) and a housing (2) provided on the mobile chassis (1). The housing (2) comprises a bottom plate (21), at least two first supporting members (22), and a top plate (24); the bottom plate (21) is provided at the top of the mobile chassis (1), and the at least two first supporting members (22) are provided between the bottom plate (21) and the top plate (24), and are respectively located on two sides of a front end or two sides of a rear end of the bottom plate (21), wherein the front end of the bottom plate (21) is a front surface of the housing (2), and the rear end of the bottom plate (21) is a back surface of the housing (2).

To disclose a plate feeding system in which the used dish plate can efficiently be stacked while washing.SOLUTION: A plate feeding system for restaurants includes: a plate washing device for washing the used dish plate carried from a seat of the restaurant one by one; a first conveyance path for conveying the washed dish plate fed from the plate washing device sequentially; multiple plate holding devices installed in a multiple manner along the first conveyance path, and sequentially stacking the dish plates in the first conveyance path to a holding part arranged in an upper part of the first conveyance path from the bottom; a second conveyance path for forming a conveyance path along the multiple plate holding devices, and transferring the stacked dish plates in the holding part when at least any of the multiple plate holding devices is transferred from the holding part to the conveyance path; and a transfer device for transferring the stacked dish plate on the second conveyance path to a circulation path circulating in a kitchen of the restaurant.SELECTED DRAWING: Figure 1

Apparatus (100) and method for dry manufacturing rigid cellulose products having essentially shape, the apparatus (100) comprising a disintegrating unit (3), a multi-stage cellulose blank forming unit (30) and a product forming unit (40) for producing rigid cellulose products (14). The blank forming unit (30) comprising a dispenser for guiding a cellulose fibre carrying air flow from the disintegrating unit (3), a first forming drum (15) having an outer surface configured for receiving cellulose fibres and for forming part of the cellulose blank (13), by means of a first air removing device (54) arranged inside the first forming drum (15), a second forming drum (15') for forming the continuous or discontinuous cellulose blank (13), by means of a second air removing device (54') arranged inside the second forming drum (15), and a support structure (8) for receiving the cellulose blank (13) formed on said second drum (15').

To remarkably shorten a time for providing cooked products such as a steak dish and make the provision of steaks further casual.SOLUTION: A provision method of cooked products includes: a vending machine 11 with which a customer orders and pays for cooked products to be provided; recognition means 21 allowing a staff at a cooking place to recognize the order of cooking object products to be provided by the vending machine; cooking place heating means 25 for heating the cooking object products to be provided based on the recognition means; delivery guide means M1 for guiding the customer from the vending machine to a providing port of the cooked products heated in the cooking place; plate heating means 40 for placing the cooked products heated in the cooking place; means 50 for transferring the cooked products heated in the cooking place to the plate heating means at the providing port; and dining table guide means M2 for guiding the customer from the providing port to a dining table.SELECTED DRAWING: Figure 1

To provide a member for lottery and a lottery system in which a container used in lottery can be easily managed.SOLUTION: A member for lottery is attached to a container having a support part on which food and drink can be placed, and a cylindrical elevation part attached to a lower surface of the support part. The member for lottery is configured to be detachably attached to the inside of the elevation part.SELECTED DRAWING: Figure 17

The invention discloses a gas cylinder decanter. The gas cylinder decanter comprises a shell; the gas cylinder connecting end is arranged on the shell body; the container connecting end is arranged on the shell, and the container connecting end is connected with the gas cylinder connecting end through a gas path; the pressure relief assembly is connected to the gas path and used for communicating / closing the gas path; the gas cylinder connecting end is provided with a sleeve, the sleeve is connected with the pressure relief assembly, a gas needle is arranged in the sleeve, the sleeve is internally provided with a space for axial movement of the gas needle, and the gas needle is in airtight connection with the sleeve in the circumferential direction, so that the gas needle is in airtight connection with the sleeve when the gas needle is communicated with a high-pressure gas cylinder and the pressure relief assembly is in a closed state. And the high-pressure gas cylinder has a trend of moving towards the high-pressure gas cylinder. When the gas needle is communicated with the high-pressure gas cylinder and the pressure relief assembly is in a closed state, the gas needle can move towards the high-pressure gas cylinder under the action of pressure intensity, and therefore the opening of the seal is deepened.

An apparatus for dispensing a powder comprises a resilient valve member 04 having an inlet and an outlet, the inlet being in selective communication with an outlet of a container of powder, and a disp

To provide a container consisting of a base, a lid connected to the base, and a lid support body attached to the lid.SOLUTION: A base includes a sidewall structure that has a first side, a second side opposite the first side, a first end part and a second end part, a bottom part connected to the first end part of the sidewall structure, and an opening that is formed on the second end part of the sidewall structure opposite the first end part and configured to allow access to a gap inside the container formed by the sidewall structure and the bottom part. The lid is connected to the base, has an open form and a closed form, and is configured to cover the opening formed in the second end part of the sidewall structure when the container is in the closed form. The lid support body includes a primary wall that has a front surface and a rear surface opposite the front surface, a peripheral wall in contact with the primary wall, and multiple elongated openings extending through the primary wall and configured to receive straps for fixing an article to the lid support member. The primary wall is in touch with an inner surface of the lid at multiple first positions, and the peripheral wall is in touch with the inner surface of the lid at multiple second positions.SELECTED DRAWING: Figure 47

To provide a food and drink conveyor capable of preventing an outer peripheral side belt traveling on a curved passage from floating without separately providing regulating means for floating prevention.SOLUTION: Guide means of a belt body 13 has: first guide means 31 which is arranged along an inner surface of an outer peripheral side belt 13a traveling on an outer peripheral side of a curved passage 10a in the belt body 13; and second guide means 32 which is arranged along an outer surface of an inner peripheral side belt traveling on an inner peripheral side of the curved passage 10a in the belt body 13. The first guide means 31 positioned in the center of at least the curved passage 10a is provided with a slope surface 31a where the outer peripheral surface is inclined from a lower end to an upper end in an outer diameter direction of the curved passage 10a.SELECTED DRAWING: Figure 5

The utility model relates to the technical field of catering equipment, and discloses a tray placing groove for stable storage and taking, which is characterized by comprising a mounting frame and a storage and taking groove, the storing and taking groove is a groove body with an opening in the top, and the installation frame is installed on the edge of a groove opening in the top of the storing and taking groove in a surrounding mode. The storing and taking groove comprises a groove inclined plate, a groove bottom plate, a limiting plate and two groove side plates which are correspondingly and fixedly connected, the groove inclined plate is located on the front side of the groove bottom plate, the front side included angle between the top face of the groove bottom plate and the top face of the groove inclined plate is an obtuse angle, and the limiting plate is located on the rear side of the groove bottom plate; the two groove side plates are located on the left side and the right side of the groove bottom plate respectively, the tray containing groove further comprises a limiting fixing frame, the limiting fixing frame is installed below the outer side edge of the installation frame, and a limiting installation groove with a downward opening is formed between the limiting fixing frame and the installation frame. And meal taking tools are convenient to store and take.

The utility model discloses a kind of semiconductor constant-temperature wine decanter, belong to wine decanter technical field, including wine storage shell, its inside is provided with wine storage heat preservation groove, wine storage heat preservation groove bottom is provided with temperature-guiding cold aluminium seat, the cold end of semiconductor refrigeration sheet is abutted in temperature-guiding cold aluminium seat, the hot end of semiconductor refrigeration sheet is abutted on radiating fin, radiating fin is connected in fan cover, fan cover is provided with radiating fan, wine storage shell bottom is provided with a plurality of first radiating holes, radiating fan is towards a plurality of first radiating holes, wine storage shell bottom is provided with support seat. The utility model utilizes semiconductor refrigeration sheet to combine wine storage heat preservation groove, ensure that internal temperature is constant and is not affected, this structure will wine bottle be placed in wine storage heat preservation groove, guarantee the constant temperature of wine in bottle, so that under constant-temperature environment, volatile speed of aroma molecule is relatively stable, can make grape wine continuously, stably release various aroma, improve drinking experience.

To provide a food transporting device capable of transferring dishes of food between conveyors even when sizes of dishes of food to be transported are varied from small to large.SOLUTION: A food transporting device of the present invention includes: a first conveyor which forms a transportation route from a kitchen of a restaurant to customer seats; a second conveyor which is provided to a kitchen side of the first conveyor and extends the transportation route formed by the first conveyor toward the side; and a guide mechanism which is provided to a connecting section of the first conveyor and the second conveyor, and guides the dishes of food from the second conveyor to the first conveyor. The guide mechanism includes a guide belt in which at least a part of belt is stretched from the second conveyor to the first conveyor just above the second conveyor so as to cross the transportation direction of the second conveyor.SELECTED DRAWING: Figure 5

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

A robot includes: a base having a plurality of wheels; a body having a bottom portion coupled above the base, and a top portion above the bottom portion, the top portion configured to support food and / or drink; a first camera at the bottom portion, wherein the first camera is oriented to view upward; and a second camera at the top portion, wherein the second camera is configured to view upward.

The utility model discloses a self-service catering heating scale capable of preventing dinner plate toppling, which comprises a control base, the top of the control base is fixedly connected with a weighing sensor, the four corners of the top of the control base are fixedly connected with elastic pieces, the tops of the elastic pieces are fixedly connected with a disc, the top of the disc is fixedly connected with a scale, and the scale is fixedly connected with the control base. The top of the scale pan is fixedly connected with a heating disc, the outer surface of the scale pan is movably connected with a protective sleeve, and the two sides of the top of the disc are fixedly connected with fixing plates. Through the protection sleeve, the fixing plate, the fixing frame and the magnet blocks, the buffet plate is placed on the heating plate at the top of the scale, then the protection sleeve is moved upwards, the protection sleeve moves upwards to drive the fixing frame to move upwards, the fixing frame drives the magnet blocks on the inner wall of the fixing frame to move upwards to attract the magnet blocks on one side of the fixing plate, and therefore the protection sleeve is fixed. The protective sleeve protects the buffet plate at the top of the scale pan in a surrounding mode, and the buffet plate is prevented from sliding down.