171 results about "During meal" patented technology

The utility model relates to the technical field of furniture for daily use, and discloses a folding turning plate table which comprises a table body and a turning plate mechanism, and the turning plate mechanism comprises supports fixedly connected to the two sides of the table body. According to the folding turning plate table, the positions of the two extensible plates can be adjusted independently and flexibly, the using requirements of different scenes are met, the inclination angle of the extensible plates can be adjusted according to habits and using purposes of a user, for example, the optimal angle can be found during drawing, writing or dining, and the user experience is improved. The extension and positioning of the expansion board are controlled through the two groups of ratchet wheels, pawls and telescopic springs, so that the expansion board is stable and reliable after being unfolded and does not loosen accidentally, the folding operation can be completed only by lightly pressing or pulling, the operation is simple and convenient, and a height adjusting mechanism is arranged, so that a user can easily adjust the overall height of the table body according to own requirements and use scenes. The device has the advantages of being flexible in space adjustment, convenient to operate, stable, durable, adjustable in height and the like, and the diversified use requirements of different users are really met.

1. Name of the product in this design: Dining table (870378-1). 2. Intended use of this design: for use in furniture, for people to use when dining. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Dining table (870358 round). 2. Intended use of this design: for use in furniture, for people to use when dining. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Island dining table (870362). 2. Intended use of this design: for use in furniture, for people to use when dining. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Dinnerware Set (Musical Instrument). 2. Purpose of this design: This design is for tableware used during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design points: 3D model of Kit 1. 5. Other situations requiring explanation: Set 1 is a ladle, Set 2 is a spoon, Set 3 is a long spoon, and Set 4 is chopsticks.

1. Name of the product in this design: Dining Chair (D-135). 2. Purpose of this design: A chair specifically for use during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

1. Name of the product in this design: Dining Table (Z5022). 2. Purpose of this design: For use by people during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Milk Cup (Only I Blue and White Three). 2. Purpose of this design: A cup for holding milk during meals. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides a diet data analysis method, system and device based on intelligent equipment, and aims to solve the problems that traditional diet analysis depends on manpower, recognition is single, dynamic states in meals are ignored, and food materials and cooking processes cannot be reversely deduced. Comprising the steps of pre-meal static multi-mode scanning, physical decoupling analysis, in-meal dynamic interaction analysis, cross-spatio-temporal data fusion and probability traceability. The system comprises the intelligent tableware integrated with multiple modules / sensors, a data processing unit for executing an algorithm and a result display unit for displaying a report. According to the method, the component identification precision and the nutrition estimation accuracy are improved, the whole-process accurate analysis of the diet data from before meal to during meal is realized, and reliable data support is provided for diet health management.

1. Name of this design product: Children's bowl. 2. Purpose of this design: For use by children during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: iron pipe cloth surface dining chair (307082). 2. The use of the design product: dining chair for sitting when dining. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

1. Name of the product in this design: Dining table (RG-13-CZ01192-A). 2. Purpose of this design: For use by people during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application discloses a kind of trajectory identification and timing coupling-based dietary behavior analysis method and system, and relates to the technical field of intelligent perception and health monitoring.In order to solve the problem that the prior art cannot accurately distinguish between eating, spitting out residues, discarding, and picking up, leading to systematic bias in the calculation of intake, the application obtains information about the intake;obtains the running trajectory of the object to be identified;obtains the weight change timing data of the first and second plates;identifies the running category of the object to be identified based on the running trajectory;time-couples the information about the intake, the running category of the object to be identified, and the corresponding weight change timing data, thereby obtaining the intake data of the intake.The application is mainly used for accurately calculating the intake during meal.

1. Name of the product in this design: Dining Table (Z5022). 2. Purpose of this design: For use by people during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Dining Table (SKA03). 2. Purpose of this design: a dining table for use during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

1. Name of the designed product: spoon (for children). 2. Use of the designed product: children's spoon for children's meal. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view 1.

1. Name of the product in this design: Dining Chair (DC25039). 2. Purpose of this design: A chair for sitting while dining. 3. The key design features of this product are its overall shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides a novel metformin hydrochloride enteric-coated preparation, which is an oral dosage form prepared from a therapeutically effective amount of biguanide compound and pharmaceutically acceptable auxiliary materials, and is characterized in that the dissolution rate of metformin hydrochloride in a medium with the pH value of 4.5 within 120 minutes is not higher than 15%; and the dissolution rate of metformin hydrochloride in a medium with the pH value of 6.8 within 20 minutes is not lower than 85%, preferably, the dissolution rate in a medium with the pH value of 4.5 within 120 minutes is not higher than 7.5%, and the dissolution rate in a medium with the pH value of 6.8 within 15 minutes is not lower than 85%. The metformin hydrochloride enteric-coated preparation meeting the technical requirements of medicine dissolution improves the gastrointestinal tract tolerance of metformin hydrochloride and reduces adverse reactions caused by medicines under the condition that the hypoglycemic curative effect is not reduced or even improved, can be taken before meals, and can also be taken after meals or during meals, so that the metformin hydrochloride enteric-coated preparation is suitable for clinical application. The medicine taking compliance of a patient is improved.