133 results about "During meal" patented technology

A device for controlling the expansion of a hollow internal organ, comprising an inflatable balloon, which is inserted in an uninflated state into the desired position close to the organ using minimally invasive procedures. After insertion, the balloon is inflated to its required size and shape. The invention is useful for restricting the expansion of the stomach during meals, thus inducing a feeling of satiety and preventing over-eating. Inflation may be performed through a catheter connected to a readily accessible inflation port. In the case of the gastric embodiment, the balloon may be positioned pro-peritoneally, such that the procedure is surgically simple. One or more sensors located close to the organ to be controlled, may monitor a physiological effect relating to the organ, and the output of the sensor used to control the level of inflation of the balloon in order to correct the condition being monitored.

The invention relates to a nutrient energy bar with energy slow release function and a preparation method thereof. The energy bar is made from the following components according to weight percentage: 15-25% of nut fruits compound materials, 25-35% of cereals compound materials, 40-50% of mixing syrup, and 4-10% of plant oil. The nut fruits compound materials and the cereals compound materials arerespectively mixed fully and uniformly and put in an extruder in parts to be extruded and swelled, then the mixed materials are cut to pieces and fully mixed with the mixing syrup and the plant oil for curing and molding, and finally through cutting and coating, the finished product of the nutrient energy bar is obtained. The nutrient energy bar not only has the advantage of rich nutrition, but also realizes the mild release of energy by compounding a plurality of substances generating energy and microcapsulary, is strong in operability, balanced in nutrition, good in flavor and suitable for being eaten by officers and soldiers of field army, field exploration staff, athletes, trippers and people who diet irregularly and need to effectively complement and balance nutrition, and can also beused as a substitute for meal of diabetic patients so as to avoid the sharp rise of blood sugar after meal and hypoglycemia during meal.

The invention relates to a meal ordering system and specially discloses a mobile terminal meal ordering system based on cloud services. The mobile terminal meal ordering system based on the cloud services is characterized in that the meal ordering system is divided into a client meal ordering subsystem, an order management subsystem, a client management subsystem, a dish management subsystem, a data statistics subsystem and a distribution management subsystem, wherein interactions are completed by the subsystems through data flows with red marks. The system disclosed by the invention can provide clients with a convenient, quick and relaxing meal ordering environment without requiring management or interference of intermediate staffs during meal ordering, can also reduce human cost for a restaurant and can carry out processed implementation of the meal ordering.

The invention discloses an automatic meal delivery system for themed restaurants, in particular to a system capable of providing themed decorations in different time-and-space backgrounds in the past and the future while delivering meals automatically. The system comprises an order unit, a multifunctional delivery platform, at least one conveying belt and a plurality of decorating and delivering components. The multifunctional delivery platform extends from a kitchen to sides of dinner tables; the conveying belts are arranged on the delivery platform to deliver meals. When in meal delivery, by the conveying belts and the decorating and delivering components, the meals can be moved to the sides of the dinner tables for eating. The decorating and delivering components are designed with various themes for customers to choice, for example, the theme of education in Father's day or Mother's day, the theme of future science fiction combined with universe interstellar scenes, or the theme of displaying landscapes of various countries, or the like, and thus, on the premise that the basic physiological needs of the customers are met, special experiences and surprises different from those of other restaurants can be brought to the customers during meal delivery, and good education effect to children in growth can also be achieved.

The invention relates to a method for processing flavor mushroom sauce in the field of sauce fermentation processing. The method comprises the following steps of: mixing soybean meal and wheat flour in a weight ratio of 6:4, adding yeast, kneading dough, fermenting, steaming completely, cooling, slicing, inoculating 41gCFU / g of aspergillus spores, culturing, and obtaining sauce yeast when the total number of the bacterial colony is 6 to 6.21gCFU / g; crushing the sauce yeast, adding a salt solution, fermenting for 48 hours at the temperature of between 48 DEG C and 50 DEG C at the initial stage, fermenting for 3 days at the temperature of 45 DEG C, adding a D110 glutamic acid bacteria solution, a lactic acid bacteria solution and sorbitol, and fermenting for 12 days at the temperature of between 38 DEG C and 40 DEG C to obtain primary sauce; and deactivating enzymes of mushroom, preparing the mushroom into mushroom pulp, mixing the mushroom pulp and the primary sauce uniformly in a weight ratio of 1:1, adding salt, fermenting for 6 days with heat preservation at the temperature of between 38 DEG C and 40 DEG C, and curing. The flavor mushroom sauce has rich nutriments, can be directly eaten, and can also be used as a seasoning and added during meal cooking; and the fermentation time can be effectively shortened, the amino acid nitrogen content is improved by over 43 percent, and the sauce has richer fragrance and a prominent delicious flavor.

The invention discloses a meal taking machine matched with a self-service catering system, and relates to the field of catering equipment. The meal taking machine includes an ordering machine end internally provided with an ordering platform, a plurality of meal taking machines and a server which is connected with the ordering machine end through a network, a main control unit module is arranged in the ordering machine end, the main control unit module is connected with a network communication module, a menu establishment and storage module, a touch module, an information reading module, a software module, a system configuration module, a menu acquiring and displaying module, a selection display module, a distribution module, and a payment module, a central control system module is arranged in the meal taking machine, and the central control system module is in signal connection with a verification module and a command sending module. By the adoption of the meal taking machine matched with the self-service catering system, the problems are solved that currently, in the processes of meal taking and ordering, a place where students queue up is crowded, the time consumption is huge in the process of ordering and meal taking, and unnecessary contradictions are generated due to order confusion or pushing during meal taking.

An intraoral discluding appliance for the prevention of trauma and temporomandibular joint syndrome. The device is a small intraoral device that is custom made for each individual patient. The device includes two discluding elements over the cuspid areas known as cuspid pads. The device is inserted in the mouth and retained against the upper or lower anterior teeth. Typically, the device will be retained on the upper anterior teeth but occasionally mandible placement is necessary. As the mouth is closed, the discluding elements contact the opposing cuspids and prevent the posterior teeth from touching. This effectively reduces parafunctional temporal muscle activity, eliminates trauma, and prevents bruxism. The device is removable and may be worn full time, but is typically removed at least during meals and for cleaning. Additionally, the device may be worn only part time, for example it may be used as a bedtime appliance.

The invention provides a meal-cooking machine capable of reducing steam discharge. A refrigeration effect of a set of electric refrigerating devices is fully utilized by the structure for cooling raw material of meals in pot bodies of multiple sets of electric-heating cooking utensils and cooling a cooling water tank. Cooling water at 1 to 10 degrees has better effect of steam condensation than cooling water at constant temperature. Hot steam discharged during meal-cooking process is more quickly condensed to be liquid water by cooling water with temperature reduced. The meal-cooking machine capable of reducing steam discharge is advantaged by being obvious in effect and compact in structure.

The invention discloses an intelligent cafeteria which comprises a meal preparation area, a meal taking area, a delivering area penetrating through the meal preparation area and the meal taking area, a meal ordering system for ordering a meal, a meal preparation system arranged in the meal preparation area and connected with the meal ordering system in a network mode, a meal delivering system arranged on the delivering area and connected with the meal preparation system in a network mode and a recycling system used for recycling tableware. According to the intelligent cafeteria, automatic meal delivering is achieved through the meal delivering system, when a diner finishes the meal, the diner can put the tableware onto the tableware recycling system in a self service mode, and then the tableware recycling system recycles the tableware to the meal preparation area, so that hiring of cafeteria waiters is reduced, labor cost is reduced, collision during meal taking can be further effectively avoided, thus the relaxed and happy meal taking mood of the diner is improved, and preference of the diner to the cafeteria is added.

A combination wall shelf and food service tray is comprised of a breakfast-in-bed-like food serving tray adapted with mounting means for removable mounting of the tray to a wall in shelf-like orientation. In a preferred embodiment, the mounting means comprises a downwardly projecting longitudinal flange perpendicular to the serving surface of the apparatus, the flange being sized and shaped for cooperative engagement with at least one bracket which is permanently mounted to a wall. The subject apparatus is ideal for use by tray passers and other staff in hospital settings because it may be selectively stored in a convenient location within a patient room when not in use and removed for placement over a patient's lap during meal service.

A napkin that is worn for dining includes a strip of adhesive which will releasably attach the napkin to the clothes of a wearer and a release layer for covering the strip of adhesive. The adhesive strip is located on one corner of the napkin and the release layer is located on a corner opposite to the adhesive strip. When the napkin is folded for storage, the release layer covers the adhesive strip, and when the napkin is unfolded for use, the release layer is pulled off of the adhesive strip thereby automatically exposing the adhesive strip for releasable attachment to the clothes of the user. The adhesive strip is covered when the napkin is folded so it will not interfere with the napkin and will not be degraded by contact with other items during storage of the napkin.

The invention discloses a tableware device with a radio-frequency identification label and a corresponding method. The radio-frequency identification label (101) is arranged on tableware (1); a tableware sensing device (2) is arranged on a container (5) for containing food; the tableware (1) belonging to public chopsticks and the tableware sensing device (2) are paired; and the identity information of the radio-frequency identification label (101) of the paired tableware (1) is stored in the tableware sensing device (2). When other unpaired tableware (1) is used to fetch food from the container (5), the tableware sensing device (2) immediately sends prompt information to prompt that the user must use the paired public chopstick tableware (1) to fetch food so as to ensure dietetic hygiene. According to the invention, the diner is helped to correctly use the tableware belonging to public chopsticks, the chance of communicating illness through spit is reduced when people have dinner together, and the dietary health habit of the people is improved.

The invention discloses a small-micro-catering-enterprise-oriented intelligent in-restaurant automatic meal-delivering and tableware-taking-back method. The small-micro-catering-enterprise-oriented intelligent in-restaurant automatic meal-delivering and tableware-taking-back method relates to a dining management system. The dining management system comprises a meal ordering terminal, an order processing terminal, a meal-delivering and tableware-taking-back executing device, signal lamps and tableware-taking-back signal buttons, wherein the signal lamps and the tableware-taking-back signal buttons are arranged on all dining tables in a restaurant respectively. During meal delivering, a kitchen worker manually operates the meal-delivering and tableware-taking-back executing device to determine to deliver a meal, a cart directionally advances along a trailing line on a table top rail, delivers the meal to a table for a client ordering the meal and stops, the client is reminded by broadcasting order information through voice, the client takes down tableware from the cart, and the cart automatically returns to the meal-delivering initial position; in the tableware taking-back process, atableware taking-back request is received by the system, the cart is automatically driven to the table for the client, automatically returns after the tableware is put on the cart and sends the tableware back to the meal-delivering initial position, and the tableware taking-back process is completed. According to the system, online meal ordering and offline automatic meal delivering are combined,restaurant operating efficiency is improved, the cost is reduced, and broad application prospects are achieved in vast small-micro individual catering enterprises.

The invention discloses an anti-skid tray based on air pressure adsorption. The tray comprises a supporting plate, and a liquid storage cavity is formed in the supporting plate; the liquid storage cavity is filled with low-boiling-point evaporation liquid; a heat conducting plate is fixedly inserted into the upper wall of the supporting plate; and the heat conduction plate is of a T-shaped structure. The lower end of the heat conduction plate extends into the liquid storage cavity; the upper wall of the liquid storage cavity communicates with two containing cavities through two connecting pipes. The side walls of the ends, close to the connecting pipe, of the two containing cavities are elastically connected with driving magnetic blocks through reset springs. The ends, away from the driving magnetic blocks, of the two containing cavities communicate with the outside through air outlet pipes, two negative pressure grooves are formed in the upper wall of the supporting plate, driven magnetic blocks are connected to the inner walls of the negative pressure grooves in a sealed and sliding mode, and the driven magnetic blocks and the driving magnetic block attract each other in a heteropolar mode. According to the anti-skid tray, utensils can be effectively prevented from sliding, it is guaranteed that the utensils can be stably placed on the tray, and the tray can be prevented fromsliding when customers have dinner.

The invention relates to a system for analyzing food selected by a user. The system includes a data server and a user mobile terminal. The system provides relatively full and accurate and comprehensive restaurant dish variety and food material information, so that a user can fully know food information; and when the user selects food, an analysis is made according to the food selected by the userand reference suggestions are provided, so that the user makes a diet plan, realizing healthy and rational diet. If the food selected by the user is food for multi-person dining, first the amount of food that can be taken in by the user himself is estimated, after the user finishes dining, based on the dining condition, a calculation formula is corrected, and then a diet record is stored, so as tobe used for analysis at dining of the next time. The system is convenient to operate and use, is high in work efficiency, and is particularly suitable for being used for take-out ordering on computers and mobile terminal devices, electronic dish ordering during dining-out and self-service cooking at home.

The invention relates to an anti-scalding soup spoon which comprises a spoon handle (1), a memory alloy deformation body (2) and a spoon body (3) and is characterized in that grooves are reserved at the lower end of the spoon handle (1) and the upper end of the spoon body (3), the width of a clearance between the grooves corresponds to the thickness of a selected memory alloy plate, two ends of the memory alloy deformation body (2) are respectively inserted into the clearance between the grooves of the spoon handle (1) and the spoon body (3) and clamped to form the anti-scalding soup spoon for children. By adopting the structure of the anti-scalding soup spoon, the thermal bending temperature of the memory alloy deformation body can be regulated within 45-80 DEG C, and the memory alloy generates bending protection deformation. The anti-scalding soup spoon prevents children from eating overheated soup by mistake to cause scalding. The popularization and the application of the anti-scalding soup spoon can play a certain scalding prevention role during meal of children.

A decorative, sturdy light chain having links of one or more regular sizes made of a precious metal alloy (preferably silver) and an adjustable catch is worn continuously about a person's waist. Changes in girth circumference over a period are monitored through changes from an initial loose yet perceptible fit. The chain tightens noticeably as soon as the girth changes circumference, secretly warning of over-indulgence during a meal. When the position of the catch is altered, the person can celebrate a change in weight. Thus operant conditioning of the person is continuous and is supplemented whenever a milestone is reached.

The present invention refers to a lunch bag which has integrated within it the dishes, cutlery and cup for meals, and which is equipped with a support for an entertainment gadget, such as a tablet, a smartphone or other. This equipment is especially suitable for children who need some entertainment during meals and is also indicated in cases of displacement, it makes it possible to have all the necessary accessories for a child's meal in one single space. It may be used as a tray for a child's meal, or simply as a means of protecting the entertainment gadget. The bag is composed of the top which includes the fastening system for the entertainment gadget and base, screen protection, compartment for dishes, compartment for cutlery, dishes, cutlery, cup, storage compartment for cup, compartment for cup when in use and holes for the carrying belt / strap.

The invention discloses a multifunctional meal delivery robot which comprises a device main body, an interaction module and a tray module; the interaction module is fixedly installed on the top of thedevice main body; manipulators are fixedly installed on the two sides of the device main body respectively; the tray module is connected with the manipulators; antennas are fixedly installed on the top of the interaction module; two ceramics, a microphone and a horn are embedded into one side of the interaction module; a control chip and a wireless device are fixedly installed at the top end in the device main body; a magnetic attraction device is correspondingly arranged at one end of each manipulator to be convenient in mounting and changing the tray module; a warmer is arranged on the topof the tray module in an embedding manner to be capable of keeping a temperature of foods during meal delivery or waiting; and six electric wheels are fixedly installed at the bottom of the device main body, steering with four wheels are more stable, and meanwhile, the phenomenon that the robot cannot move caused by temporary damage of single wheel body through arrangement of the six wheels at thesame time. The device is very convenient to use and strong in functionality.

The invention provides a reverse meal ordering method, which aims to completely meet customers' demands and select a restaurant which best meets the requirement during meal ordering. The method is implemented on the basis of a network. According to the reverse meal ordering method, a customer publishes required meal ordering information on the network, restaurants participate in binding, and the customer selects one restaurant which best meets the requirement from the binding restaurants as a meal ordering object.

The invention discloses a dipping sauce box used in meals. The dipping source box comprises a box body formed by a box case and a box bottom, the box case is vertically arranged and is provided with a plurality of wave-resisting mechanisms, and each wave-resisting mechanism comprises a wave-collecting cylinder, a wave-collecting piston, a lower piston rod, a transverse slide hole, an inner wave-resisting plate, a secondary wave-resisting groove and a wave-resisting air bag; the wave-resisting mechanism is characterized in that the wave-collecting piston divides the interior of the wave-collecting cylinder into an air regulating cavity and an air transmitting cavity, a first conduction hole communicated with the air transmitting cavity is arranged in the wave-collecting cylinder, an air return spring is arranged in an air inflation cavity, one end of the air return spring is connected with the wave-collecting piston while the other end of the same is connected with the wave-collecting cylinder, the lower piston rod is connected with the wave-collecting piston and the inner wave-resisting plate, a rigid air pipe fixed with the box case is arranged on the wave-resisting cylinder, and the air regulating cavity is communicated with the wave-resisting air bag. The dipping sauce box has the advantages of reasonable structure, liquid dipping sauce can be stored, convenience is brought to a diner to dip sauces, an shaking-out prevention function is achieved, shaking out of the liquid sauces due to shaking and rapid moving of the box can be prevented, and integral stability is good.

The invention relates to disposable everyday tableware, particularly to a disposable meal bowl capable of being heated by an induction cooker conveniently. The disposable meal bowl capable of being heated by the induction cooker conveniently includes a bowl body and metal pieces arranged at the bottom of the bowl body. The disposable meal bowl capable of being heated by the induction cooker conveniently can be placed on an induction cooker for heating, the food can be a totally delicacy after being heated to a certain temperature, and the meal bowl facilitating being heated by the induction cooker can be recycled after being discarded, thereby being environment-friendly. Compared with a microwave oven, the induction cooker is small in size and convenient to carry so that the practicality and the convenience of the meal bowl capable of being heated by the induction cooker conveniently during meal and heating are fully represented.

The invention relates to a negative-pressure air-suction dining table. When the characteristic that many people have Chinese meal together and the characteristic that viruses, especially novel coronavirus, spread are comprehensively considered, air inlets are additively formed between a rotary table top and a fixed table top of a dining table body; the negative-pressure air-suction principle is combined with a round Chinese meal dining table; and air exhaled from people during the meal is sucked into a disinfection filter device on the bottom of the dining table body, disinfected and filtered. The air inlet direction can be adjusted through fan blades so as to meet the height requirements of different people; and the air disinfection filter device ensures that viruses, bacteria and othermicroorganisms in air are fully inactivated before filtration in the way of disinfection before filtration. The negative-pressure air-suction dining table is connected with a ventilation control system of a cruise; and the clean air obtained after disinfection and filtration is input into a ventilation system.

A multifunctional dining table comprises a fixed table top, a movable table top, amplifying slots, a lifting rotator, an intelligent console and a table frame. The multifunctional dining table is characterized in that rotation direction and angular dimension as well as lifting direction and height of the table top can be intelligently controlled with different gears through the intelligent console, and manpower is saved; intelligent terminals such as a mobile phone and a table computer are placed through the amplifying slots, size of volume can be intelligently regulated through amplifiers, and the amplifying slots can lift and rotate with the movable table top. The movable table top can be flexibly controlled to lift and rotate, the table top is good in stability, simpleness in operation is achieved, and most importantly, controllability of the dining table, usability of the table top space and entertainment during meal are added.

The invention discloses a method, device and apparatus for determining meal product making information, relates to the technical field of information, and aims to monitor the progress of meal productmaking in real time and improve the efficiency of determining completion of meal product making. The method comprises the steps of analyzing image information monitored in real time in the meal product manufacturing process and acquiring image feature information during meal product manufacturing; querying preset image feature information corresponding to the meal product when each making processis completed; and comparing the analyzed image feature information with the preset image feature information to determine the making progress information of the meal. The invention is suitable for determining meal production information.

The invention discloses a smart electric cooker with an automatic charging function. The smart electric cooker comprises an electric cooker main body and a storage box which are separated from each other, wherein a pot cover is arranged on the top of the electric cooker main body; the pot cover is provided with a blanking hole; the storage box is arranged above the blanking hole; the upper and lower sides of the storage box and both sides of the blanking hole are provided with electric column grooves and conduction columns in order to conduct a circuit between the electric cooker main body andthe storage box; a food tray is arranged inside the storage box; one side of the food tray is hinged to the inner wall of the storage box through a hinge point; the bottom of one side, opposite to the hinge point, of the food tray is supported through a support shaft; the support shaft extends outwards under the control of the electromagnetic relay; a control panel is arranged outside the electric cooker main body; and the control panel is electrically connected with the electromagnetic relay. Through adoption of the smart electric cooker, the trouble in manually adding different materials atdifferent temperatures during meal cooking or soup making is avoided; the waiting time is shortened; the risk that a person is scalded by boiled water by adding foots at a high temperature can be avoided; and meanwhile the situation that soup is unpleasant since people forget to add food materials is avoided.

The invention discloses a robot meal delivery method and meal delivery system based on machine vision. The method comprises the following steps that a client receives information of an order of a user, and sends the order information to a server; the server responds to the information and schedules a vision robot to go to a merchant restaurant to wait for taking a meal; the vision robot performs three-dimensional reconstruction on a store environment of the merchant restaurant, and outputs a three-dimensional diagram to the server; when an incubator mounted on the visual robot receives foods,the vision robot automatically walks to the location of the client through a GPS positioning module and a binocular camera; the vision robot sends a meal taking verification code to the client throughthe server, and waits for meal taking; and when the visual robot receives the correct meal taking verification code, the incubator is unlocked, and the meal delivery is completed. According to the method and the system, automatic meal delivery can be achieved, a restaurant situation can also be shot and displayed during meal delivery, transparent meal delivery is achieved, food safety is guaranteed, and in addition, the incubator can ensure the temperature of the foods so as to improve the user experience sense.

The invention relates to the technical field of dining tables with turntables, and discloses a rotary dining table with a liftable turntable. The rotary dining table comprises an annular outer tabletop, an X-shaped crosspiece and four table legs, the annular outer tabletop is arranged above the outer end of the X-shaped crosspiece, and the dining table turntable is arranged on the inner side of the annular outer tabletop; a turntable lifting cylinder is arranged in the center of the X-shaped crosspiece, an eccentric wheel is arranged in the turntable lifting cylinder, and an eccentric wheel rotating shaft support is sleeved outside the turntable lifting cylinder; a plane bearing is arranged at the top of the inner end of the X-shaped crosspiece, a helical internal gear is arranged on the back face of the dining table turntable, and a straight bevel gear duplicate gear meshed with the helical internal gear is arranged on the X-shaped crosspiece. The rotary dining table has the beneficial effects that a dining table turntable handle is convenient and quick to rotate by hand cranking, soup and beverages are prevented from overflowing and flowing to diners during dining, the problem that a traditional turntable is easy to damage and cannot rotate is avoided, and the dining table turntable is liftable and convenient to clean.