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System for analyzing food selected by user and implementation method

An implementation method and user technology, applied in the field of food analysis systems, can solve the problems of not being able to understand dishes, not being able to eat reasonably, not fully considering nutritional and healthy meals, etc., and achieve the effects of high work efficiency and convenient operation and use

Inactive Publication Date: 2018-01-09
尹国和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The information is too simple and far from allowing customers to fully understand the restaurant's menu information
If you can't understand the information of the dishes, you can't choose food reasonably, and you can't eat reasonably;
[0004] Secondly, when people go out to eat and order food, they often order food at will according to their own preferences, without giving full consideration to nutritional and healthy meals.
This is mainly because there are no reference suggestions for food selection, and food can only be selected according to one's own feelings and cognition;
[0005] Finally, when people cook at home, they can only cook food according to their appetite and wishes, and most of them do not consider meal planning

Method used

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  • System for analyzing food selected by user and implementation method

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Embodiment Construction

[0028] In the following, the system for analyzing the food selected by the user in the present invention will be clearly and completely described in conjunction with the accompanying drawings of the present invention.

[0029] Such as figure 1 As shown, a system for analyzing food selected by a user in the present invention includes a data server and a user mobile terminal.

[0030] The data server is used to store restaurant dishes, ingredients information, and user historical dietary records, and to receive requests sent by users through the Internet and make corresponding responses. The dish information includes the picture of the dish, short video, name, price, total weight, dish introduction, cuisine classification, meat and vegetable classification, hot and cold classification, category classification, taste classification, ingredient type, ingredient weight and common portion, ingredient Nutritional ingredients, cultural stories, cooking process and cooking fun informa...

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PUM

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Abstract

The invention relates to a system for analyzing food selected by a user. The system includes a data server and a user mobile terminal. The system provides relatively full and accurate and comprehensive restaurant dish variety and food material information, so that a user can fully know food information; and when the user selects food, an analysis is made according to the food selected by the userand reference suggestions are provided, so that the user makes a diet plan, realizing healthy and rational diet. If the food selected by the user is food for multi-person dining, first the amount of food that can be taken in by the user himself is estimated, after the user finishes dining, based on the dining condition, a calculation formula is corrected, and then a diet record is stored, so as tobe used for analysis at dining of the next time. The system is convenient to operate and use, is high in work efficiency, and is particularly suitable for being used for take-out ordering on computers and mobile terminal devices, electronic dish ordering during dining-out and self-service cooking at home.

Description

technical field [0001] The invention relates to the field of dietary health, in particular to a food analysis system and implementation method, so as to realize a healthy and nutritious diet. Background technique [0002] With the improvement of material life, people's diet is more and more abundant, but reasonable diet has not been achieved. The daily diet of the people includes: eating out and cooking at home, and there are mainly the following problems: [0003] First of all, when people go out to eat, the information on the dishes on the restaurant menu often only has a picture, name and price. These information are too simple, far from allowing customers to fully understand the restaurant's menu information. If you can't understand the information of the dishes, you can't choose food reasonably, and you can't eat reasonably; [0004] Secondly, when people go out to eat and order food, they often order food at will according to their own preferences, without giving fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/22G06Q50/12
Inventor 尹国和
Owner 尹国和
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