Reverse meal ordering method
A reverse and ordering technology, applied in the field of network information interaction, can solve problems such as inability to order meals
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Embodiment 1
[0013] Example 1: Customer 1 is a registered user of a certain online ordering platform. Customer 1 edits a piece of ordering information in the release area of the online ordering platform, including menus containing cooking materials and dish names, requirements for dining locations, and environmental requirements. , Price requirements. Customer 1 sets a 3-day bidding time and publishes the edited order information, which is classified into the unfinished state category.
[0014] Merchant A, merchant B, and merchant C respectively responded to customer 1's order request within 3 days of bidding, expressing that their restaurants hope to accept the order request, and describing in detail how their restaurants meet the customer's order requirements.
[0015] Within 24 hours after the end of the 3-day bidding period, customer 1 chooses the most satisfied merchant A as the restaurant ordering merchant he will go to eat according to the statements of the three merchants. After...
Embodiment 2
[0017] Example 2: Customer 2 is a registered user of a certain online ordering platform. Customer 2 edits a piece of ordering information in the release area of the online ordering platform, including menus containing cooking materials and dish names, requirements for dining locations, and environmental requirements. , Price requirements. Customer 2 sets a bidding time of 3 days and publishes the edited order information, which is classified into the category of unfinished state.
[0018] After the 3-day bidding period is over, if no merchant participates in the bidding to reply to customer 2's order information, the order information will be automatically classified into the category of the completed state.
Embodiment 3
[0019] Example 3: Customer 3 is a registered user of a certain online ordering platform, and customer 3 edits a piece of ordering information in the publishing area of the online ordering platform, including menus containing cooking materials and dish names, requirements for dining locations, and environmental requirements , Price requirements. The customer 3 sets a bidding time of 3 days, and publishes the edited meal order information, which is classified into the category of unfinished state.
[0020] After 24 hours after the end of the 3-day bidding period, customer 3 does not select any merchant participating in the bidding as the ordering merchant, and the ordering information is automatically classified into the category of the completed state.
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