Meal taking machine matched with self-service catering system

Abstract

The invention discloses a meal taking machine matched with a self-service catering system, and relates to the field of catering equipment. The meal taking machine includes an ordering machine end internally provided with an ordering platform, a plurality of meal taking machines and a server which is connected with the ordering machine end through a network, a main control unit module is arranged in the ordering machine end, the main control unit module is connected with a network communication module, a menu establishment and storage module, a touch module, an information reading module, a software module, a system configuration module, a menu acquiring and displaying module, a selection display module, a distribution module, and a payment module, a central control system module is arranged in the meal taking machine, and the central control system module is in signal connection with a verification module and a command sending module. By the adoption of the meal taking machine matched with the self-service catering system, the problems are solved that currently, in the processes of meal taking and ordering, a place where students queue up is crowded, the time consumption is huge in the process of ordering and meal taking, and unnecessary contradictions are generated due to order confusion or pushing during meal taking.

Description

technical field [0001] The invention relates to the field of catering equipment, in particular to a meal taking machine used in a self-service catering system. Background technique [0002] In school, students will choose to eat in the cafeteria in order to obtain more sufficient study time and work and rest time. The traditional campus canteen model is usually to set up multiple windows in the ordering hall, and place the corresponding windows in advance after the meals are ready for students to queue up to order meals. This traditional mode has been used so far, and there are two major problems: Problem 1: Due to the limited number of dishes placed in the corresponding windows, when some dishes are favored by a large number of students, the supply will be in short supply, which will inevitably lead to some students spending a lot of money. Time patiently queued up, and in the end I couldn't taste the dishes I wanted as I wished, which also affected my mood. On the contra...

AI Technical Summary

Problems solved by technology

This traditional mode has been used so far, and there are two major problems: Problem 1: Due to the limited number of dishes placed in the corresponding windows, when some dishes are favored by a large number of students, the supply will be in short supply, which will inevitably lead to some students spending a lot of money. Waiting in line patiently for a long time, and in the end I couldn't taste the dishes I wanted, which also affected my mood

On the contrary, some dishes are unpopular, the supply exceeds demand, and a large amount of leftovers are likely to be produced, which cannot achieve the win-win goal of students and operators

Question 2: Because the traditional mode is to prepare the meals in advance and put them in the window, in the case of cold weather and without heat preservation, the meals tend to become cold and smelly early, and some students with weak resistance are prone to get sick. Security risks

All the signs indicate that the traditional campus canteen management and usage model is no longer applicable. It not only makes students’ dining efficiency low, affects students’ emotions, but also hides students’ food safety hazards.

Some students even choose to eat out or order food through the Internet APP in order to solve the problem of food and clothing efficiently. These ordering methods leave the campus supervision, coupled with the opacity of the production process in small workshops and restaurants outside, the health of students This is a source of concern for schools and parents

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