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207 results about "Obesity prevention" patented technology

Preparation process of pure natural sweet potato beverage in original color and taste

The invention discloses a pure natural sweet potato beverage in original color and taste, which belongs to the field of food production process. The beverage is made from purple sweet potatoes as raw material, the process includes enzymolyzing purple sweet potato residue, preserving nutrients and color, flavoring, executing non-thermal sterilization treatment with a rare earth ultrasonic transducer, and packaging. According to the invention, the natural purple potato and the baking purple potato are used for providing natural flavor of the beverage, amylases and pectase are used to digest starch to provide a part of the sweet taste, and a large amount of nutrients such as antioxidants, multiple amino-acids or the like are preserved by maximum in the whole treatment process. The sweet red wine has bright color, fragrance special for purple sweet potato, slightly sweet taste, pure mouth feeling, long aftertaste, without sediment or cloudiness, which is suitable for long-term storage, and convenient for taking. The wine has functions of blood circulation promotion, fatigue recovering, obesity prevention and treatment, gastrointestinal function improvement, skin moistening or the like, is capable of suppressing generation of lipid peroxide, preventing human body aging, and has relative great cancer prevention effect.
Owner:ANHUI BOWEI PURPLE SWEET POTATO BIOTECH

Cordyceps-lucid ganoderma composition capable of improving immunity and preparation process thereof

Embodiments of the invention disclose a Cordyceps-lucid ganoderma composition capable of improving immunity. The Cordyceps-lucid ganoderma composition comprises the following effective components in parts by weight: 6 to 15 parts of Cordyceps militaris powder, 8 to 20 parts of ginseng, 35 to 70 parts of Maca, 3 to 10 parts of astaxanthin, 30 to 60 parts of proanthocyanidins, 5 to 10 parts of lycopene, 35 to 70 parts of lucid ganoderma spore powder and 20 to 50 parts of vitamin E. Embodiments of the invention also disclose a preparation process for the above-mentioned Cordyceps-lucid ganodermacomposition capable of improving immunity. According to the invention, eight antioxidant substances--ginseng, Cordyceps militaris powder, Maca, astaxanthin, proanthocyanidin, lycopene, lucid ganodermaspore powder and vitamin E are combined in a certain proportion, so complementary and synergistic effects of the antioxidant substances are exerted; the effect of antioxidation is good; and a plurality of functions of preventing occurrence of a variety of tumors, preventing leukemia, exerting protection effects on eyesight and the central nervous system, preventing obesity and gout, reinforcing immunity, preventing cardiovascular diseases, preventing oxidation and aging, maintaining reproductive function and the like of a variety of substances can be simultaneously exerted.
Owner:深圳地天国际生物工程科技有限公司
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