912 results about "High fat" patented technology

An LLDPE produced using a single site catalyst, e.g., an LLDPE produced using a metallocene (m-LLDPE), is preferably used in injection moulding of food packaging material, especially closures for food containers. Such materials have been found to exhibit low levels of migration, typically less than 40 mg/dm<2>, e.g., less than 5 mg/dm<2>, and are particularly suitable for use in packaging foods having a high fat content.

The invention provides an instant noodle seasoning packet and a manufacturing method thereof, which mainly takes fresh beef, pork, entire chicken, fresh shrimp, seasonal fresh vegetables, shrimpbran, kelp, mushroom, shallot, ginger, and the like as the main materials, takes spice powder, salt, sugar, monosodium glutamate, and the like as flavoring additives and accessories, adopts the brand-new technical conception which combines stewing with frying as well as combines enzymolysis with fining to convert the nutrition components of poultry with fresh vegetables into amino acids which are easily absorbed by human bodies, and implements seasoning based on the steps to manufacture the flavoring additives with more familization as well as excellent color, fragrance and taste, changes the fixed modes of the original instant noodles including powder packet, sauce packet and vegetable packet, and recommends the brand-new three-packet seasoning combination of brand-new soup packet, oil packet and vegetable packet, thus effectively improving the defects of less vegetables and high fats of the instant noodle seasoning packet, and being more beneficial to the body health of people. The seasoning adopts scientific and precise mixture ratio, which has the advantages of simple manufacturing technique and high production efficiency, thus greatly simplifying the traditional production technique of the instant noodle seasoning packet.

The embodiments relate to fat emulsion structures based on both an aqueous and non-aqueous glycerin component as the primary aqueous component in which the fat emulsion can create a wide range of viscosities that mimic fat structures similar to cream, or all the way to hardened fat structures like Trans Fat. The fat emulsion can be added to a wide group of foods that use a monosaccharide or disaccharide as the basis for its sweetener component, can lower the sugar content of foods, can improve mouth feel while lowering the fat content in high fat foods, can add a balance of dietary fats and fiber to foods, and can add antioxidant content to food products.

The invention is a high fat biscuit mix as well as dough and biscuit products resulting therefrom. The mix comprises flour, a leavening agent, and emulsifier along with a protein supplement and shortening. The shortening has a high initial solids content at low temperatures (50 DEG F.) and a melting point of 104 DEG F. or less resulting in a biscuit product having an improved moistness, flakiness and uniform height. The protein supplement and emulsifier generally provide a product having an improved outer crust layer, improved height and shape, and an interior which is tender without being doughy. The mix and resulting dough comprise a high concentration of fat and further a high concentration of fat contributed by shortening chips within the dough.

The invention relates to nutrition formula food applicable to a tumor patient, and aims at providing nutrition formula food which is applicable to the tumor patient and is prepared according to pathological characteristics of metabolic disorder of the tumor patient. The nutrition formula food applicable to the tumor patient, per 100kcal thermal content, comprises 3.8-5.8g protein or hydrolysate of the protein, 5.6-8.4g carbohydrate, 4.8-7.2g fat, 0.9-1.4g dietary fiber, 3.31-108.62mg vitamin complex, 0-40mg taurine and 0.33-2.333g complex mineral. The food has the main characteristics that the food contains unbalance amino acid, high protein, slow-release carbohydrate, and high fat, and has high energy density; the treatment effect of the patient is better than that of a patient supported by ordinary nutrition after the food provides clinical nutrition support for the patient undergoing lung cancer chemotherapy; and the complication rate of the patient is also obviously lower than that of the patient supported by the ordinary nutrition.

The invention relates to dairy product manufacture, in particular to puffed yoghourt and a producing method. The invention comprises yoghourt and gas, definitely consisting of cow milk, gas, thickening agent, emulsifying agent, white granulated sugar, whey albumin, watery butter and lactobacillus. The producing method is to add the gas into the yoghourt through an online mixer before the yoghourt is packed. The used materials of the invention product are complete natural fresh milk without pollution. The invention adds the gas in the yoghourt so as to realize abundant nutrition function and special mouth feel when the consumer drinks the yoghourt. Through adding the gas in the yoghourt, a majority of the gas exists in the yoghourt by a micro vesicle method, which can lead to the product having clean mouth feel and unique texture (fine honeycomb shape); in particular to the yoghourt with high fat content, the produce is clean without greasy feel after adding the gas.

The invention belongs to a construction method of an animal model, and in particular relates to a construction method of a cynomolgus macaque model for alcoholic liver disease. The construction method of the cynomolgus macaque model for alcoholic liver disease comprises the following steps: screening experimental animals, feeding the screened experimental animals with high-glucose and high-fat feed, and conducting liver biopsy and acquisition of the determined model. The construction method of the cynomolgus macaque model for alcoholic liver disease provided by the invention is short in duration and high in success rate; the construction method is suitable for researching the occurrence mechanism of the alcoholic liver disease and is convenient for screening drugs for treating the alcoholic liver disease and for evaluating the efficacy of the drugs on the alcoholic liver disease; and the construction method has a good application prospect.

The invention belongs to the technical field of medicine-food homologous formula food and particularly relates to special diet for hyperglycemia patients. The reason inducing hyperglycemia is that hepatic glycogen output is increased, too much high-fat food is ingested, the pancreatic islet function can not excellently secrete insulin, and then, the blood sugar content is increased. The traditional Chinese medical science always stresses that dietotherapy is better than medication, so as to avoid injection and medication and even pain of surgery. According to the special diet, whole grains are perfectly combined with medicine-food homologous and new-resource-food traditional Chinese medicines, and diet and health preserving are organically combined so as to regulate, prevent and resist hyperglycemia; probiotics are creatively utilized as a pioneer based on the inheritance of Chinese traditional Chinese medicine treasure treatment methods, and the proliferation of the probiotics is promoted, so that the movement functions of the spleen and stomach are enhanced; and meanwhile, various natural and original ecological medicine-food homologous edible materials are added according to the physical characteristics of hyperglycemia patients, so that the special diet has the unique advantage of integrated dietotherapy, prevention and regulation effects.

The present invention relates to feed additive field, provides a kind of lipase feed additive. The said feed additive is mainly composed of lipase, emulsifying agent and plumleaf cratoxylum tea extract. The said feed additive of the present invention contains lipase and plumleaf cratoxylum tea extract, aiming at digesting and absorbing the fatty of feed, enhancing digestion rate of fat, promoting animal growing, reducing animal diarrhea resulting in fat indigestion, improving the survival rate of animal and feed conversion rate, especially feeding to the young animal and feeding high fat content to animal having obvious effects, it is a kind of highly effective, fully, green and environmental protection production.

The invention relates to a preparation method of a 2-type diabetic nephropathy model. The method comprises the following steps of: selecting a male SHR (spontaneously hypertensive rat) rat with an age of 6 weeks, wherein the blood pressure of the male SHR rat at birth is normal, and at the time of 4 weeks, the blood pressure begins to rise; after adaptively feeding the SHR rat selected in the step (1) for one week, feeding a high sugar and high fat feed for 2 weeks; detecting the weight, the blood fat, the blood sugar and the insulin concentration and calculating an insulin resistance index evaluated by a steady-state model, wherein the insulin resistance index is not smaller than 3.8, and the high fat and high sugar feed comprises the following components in percentage by weight: 10.0 percent of lard, 20.0 percent of cane sugar, 2.5 percent of cholesterol, 2.0 percent of cholate and 66.5 percent of conventional feed; after fasting the insulin resistant SHR rat for 12 hours, carrying out a small-dose one-time STZ (streptozocin) (35mg/kg) intraperitoneal injection on the SHR rat, wherein the small dose is 35mg/kg; after 72 hours, measuring the random blood sugar; and judging the 2-type diabetic nephropathy model to be successfully prepared if the plasma glucose is not smaller than 16.7mmol/L.

The invention provides a high-energy enteral nutrition multi polymerizer. The total energy of every 100g of the multi polymerizer is 450-500kJ. The energy ratio is as follows: 16-20% of protein, 35-50% of fat and 40-50% of carbohydrate. The multi polymerizer has the advantages of high fat, high energy, low carbohydrate and rich nutrition, meets the nutritional treatment guideline of modern medicine relevant to malignant tumor, has the obvious anti-tumor effect, and can improve the nutrition condition of tumor patients.

The invention provides application of lentinan in preparing medicines, healthcare products and food in treating or preventing diseases caused by enteric flora disturbance. The applicant of the invention adopts high-fat feed to induce a mouse obesity type-II diabetes model to observe the influence of polysaccharide in traditional Chinese medicines on lipid metabolism of mice through enteric florae, and by adopting the lentinan, enteric flora disturbance caused by diet can be adjusted, constitution of enteric florae can be remarkably improved, and the unbalance enteric florae in bodies can be recovered, so that the blood fat and the blood sugar indexes of obesity caused by enteric flora disturbance caused by diet can be adjusted, the content of triglyceride in blood plasma can be remarkably reduced, and the content of cholesterol, low density lipoprotein and free fatty acid can be reduced.

The invention provides a production process of walnut peptide powder. The production process comprises the following steps of: a, finely selecting raw materials; b, pre-treating raw materials; c, homogenizing a mixed suspension solution; d, keeping the heat and carrying out enzymolysis; e, carrying out enzyme deactivation at a high temperature; f, carrying out liquid-solid separation; g, concentrating: concentrating walnut peptide liquid to prepare walnut peptide concentrated liquid; and h, drying: drying the walnut peptide concentrated liquid to obtain the walnut peptide powder. The production process of the walnut peptide powder provided by the invention solves the problem of the degradation of high-fat walnut proteins and can degrade all nutritional ingredients in de-greased walnut cakes, so that the walnut peptide powder which can be directly absorbed by a human body and has the abundant nutrition can be generated.

The invention relates to a deep processing meat food, substantially a production method for a millet chicken sausage, which settles the problems of the sausage food of the prior art on high fat and high cholesterin. The millet chicken sausage comprises the following weight proportional raw materials: chicken and millet of 15 percent to 30 percent of the weight of chicken; and the steps are as follows: the chicken is dry-salted; the millet is pretreated; cutting and mixing; clystering and exhausting; and roasting and cooking. The invention has the advantages that: the surface is dry with shine; the profile is milk white, and the color and lustre are even and consistent; the complex aroma of chicken and millet is provided without peculiar smell; the organizing state is compact; the profile is even and velvet with rich competence; and the content is combined equally.

The invention discloses high-fat feed and application thereof in building an animal model with non-alcoholic fatty liver. The high-fat feed comprises the following raw materials in mass percent: 80.5% of rat breeding feed, 10% of egg, 7% of lard oil, 2% of cholesterol and 0.5% of No.3 bile salt. The model built in the invention can subsequently experience former three stages in the development ofthe clinical disease course of the non-alcoholic fatty liver: simple fatty liver, steato hepatitis and fibrosis. The model is used for studying the pathogenesis as well as the development mechanism of the non-alcoholic fatty liver, studying the prevention and treatment of the non-alcoholic fatty liver at different stages, and particularly for screening new medicines for preventing and treating fibrosis of the non-alcoholic fatty liver, screening measures for preventing and treating fibrosis of the non-alcoholic fatty liver and objectively evaluating the methods for preventing and treating thenon-alcoholic fatty liver at each stage.

The invention discloses a glutinous rice dumpling, comprising glutinous rice dumpling shell, cereal and stuffing embedded in the glutinous rice dumpling shell, wherein the stuffing comprises bitter caramon and longan pulp. Bitter caramon and longan pulp are firstly used for preparing glutinous rice dumpling. The invention overcomes the shortcomings in the glutinous rice dumpling, like high saccharinity, high fat content, and high cholesterol content. The glutinous rice dumpling provided in the invention is a non-greasy and health-caring food, and contributes to sleeping and nourishing body.

Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot (about 60-85° C.), oil-in-water emulsion coating slurry containing a hydrated film forming hydrophilic colloid. The slurry comprises about 5%-30% of the emulsion of flavor solids in powder form. The methods include applying the hot emulsion to a food base to provide a wet emulsion coated food base. The methods include drying the wet slurry emulsion coated food product to a moisture content of about 1-4% at a temperature of less than the sugar melting point to provide a finished dried food product having non-powdered coating.

The invention relates to miscellaneous grain noodles and a preparation process thereof, in particular to noodles with miscellaneous grain as the raw material and a preparation process thereof. The miscellaneous grain noodles are prepared with buckwheat, pea, mung bean, grain sorghum, millet and corn as the raw materials; the percent of all the raw materials in the total weight is as follows: 30 percent to 35 percent of buckwheat, 20 percent to 25 percent of pea, 15 percent to 25 percent of mung bean, 1 percent to 20 percent of grain sorghum, 1 percent to 15 percent of millet and 1 percent to 15 percent of corn. The preparation process of the miscellaneous grain noodles comprises steps, such as raw material selection, milling, mixing, pasting, sheet shaping, cooking and curing, drying, cutting, cooking, packaging, etc. The miscellaneous grain noodles have consistent appearance and form, are not glutinous, are flexible and elastic to touch, are soft and not glutinous and not easy to be broken after being cooked, have smooth taste, are convenient to be eaten, have reasonable nutrition structure, are in particular applicable to the diabetic, high blood pressure and high fat patients and people who want to lose weight, and have the functions of dietotherapy and health care. The preparation process of the miscellaneous grain noodles is mainly completed by professional machines and devices, has high production efficiency, good environment sanitation, and the product quality is easy to be controlled.

The invention relates to a treatment method for high fat food processing wastewater. According to the method, wastewater is treated by the following processes in order to obtain up-to-standard discharge water, and the treatment processes include: deslagging, ABR anaerobic treatment, air flotation, biological aerated filter biochemical treatment (called BAF biochemical treatment for short), coagulation, filtration, disinfection, sludge treatment and gas treatment. Directed at the water quality characteristic of high fat concentration in food processing wastewater, the method firstly removes animal and plant floating oil through the configuration of multiple grids in an ABR reactor, then lime and PAC are added to make animal and plant oil and other organic pollutants in wastewater form flocs, the phosphate group in the wastewater reacts with calcium ions and aluminum ions to generate phosphate precipitates which are then removed, and then a large number of fine bubbles are produced by an air floatation tank so as to prompt residual fat to adhere to impurity floc particles, thus forming flocs that have specific gravity smaller than water and float to the water surface. Therefore, most animal and plant fat and other organic pollutants can be removed. Not only are the oil indexes up to standards, but also the load of subsequent BAF biochemical treatment is reduced.