78results about How to "High fat" patented technology

The roasted sausage is produced with the materials including pork 60-100 weight portions, chicken chest 10-30 weight portions, icy water 20-50 weight portions, sugar 1.5-4.0 weight portions, salt 1.4-4.0 weight portions, monosodium glutamate 0.15-0.4 weight portions, sodium nitrite 0.00243-0.00486 weight portion, red kojic rice 0.009-0.036 weight portion and spice powder 0.18-0.36 weight portion. The production process includes deforesting main material, trimming, chopping, compounding supplementary material, kneading, filling, steaming, fumigating, drying, cooling and other steps, and features the fumigating, in which the sausage is fumigated with filtered smoke at 55-65 deg.c for 15-20 min. The roasted sausage has no residual smoke grain, no benzopyrene and other toxic matter, low fat content, high protein content, good taste and unique scent.

The invention discloses a slow-release urea and a preparation method thereof; the slow-release urea consists of a core layer and a coating layer; the core layer is granular urea while the coating layer has two layers; the inner layer is biuret and the outer layer comprises polyurethane and free radical polymer polymerized by polyol and oil substances with covalent bond and double bond. The slow-release urea is characterized by good slow-release effect and linear slow release, which is mainly used as a slow-release urea-based feed additive for animals and slow-release urea-based plant nutriment.

The invention relates to the field of agricultural animal husbandry and particularly relates to a method for raising Shishan chickens. The method is characterized by carrying out control from the following aspects: (A) carrying out control on baby chicks, (B) carrying out control on chicken coops, (C) carrying out control on stocking environments, (D) carrying out control on chicken feed, (E) carrying out control on feeding, and (F) carrying out control on disease prevention. Compared with the prior art, the method has the advantages that the quality of chicken can be improved and can be kept stable, the viral resistance of the Shishan chickens is enhanced, the labor intensity is reduced, meanwhile, the high yield for orchards can also be achieved, so that double harvests in chicken raising and fruit planting are achieved.

The invention provides an enteral nutrient agent for cancer patients. The total energy of per 100g of the nutrient agent is 1800-2200kJ, and the nutrient agent comprises the following components in parts by weight: 15-25 parts of proteins, 40-50 parts of fat, 10-20 parts of carbohydrate, 5-13 parts of dietary fibers, 4-8 parts of amino acids, 0.05-0.3 part of vitamin complex, 1.8-3.6 parts of mineral complex, 0.5-2 parts of beta-hydroxy-beta-methyl calcium butyrate and 0.11-0.14 part of taurine. The nutrient agent has the characteristics of high fat, high energy and low carbohydrate, and is particularly suitable for patients with cachexia, anorexia, dysmasesis and dysphagia, as well as nutrient support for patients in radiotherapy, chemotherapy and late stage.

The invention belongs to the technical field of deep food processing, particularly relates to a method for extracting nutrient substances of edible mushrooms and further discloses an application of the nutrient substances of the edible mushrooms in preparing seasoning. The method for extracting the nutrient substances of the edible mushrooms comprises the steps of enzymolysis pretreatment, ultrasound-assisted enzymolysis and enzyme deactivation. The optimal mode of ultrasound-assisted enzymolysis is discussed in detail, sine state ultrasonic waves of 40-50 kHz and 150-300 W and cosine state ultrasonic waves of 50-60 kHz and 150-300W are adopted for joint treatment, vibration amplitude can be increased through composite ultrasonic waves, and the mass transfer superficial area can be increased. Dead corners caused by standing waves can be reduced, and productivity can be improved. The maximum cavitation bubble of the composite ultrasonic waves is larger than that of combined ultrasonic waves, stronger breakdown is generated, and the better synergistic effect is achieved.

The invention discloses an integrated treatment device for livestock slaughtering and domestic sewage and cooked food processing wastewater. Sewage from a slaughtering workshop passes through a mechanical grid ditch a, a sand settling basin, a pre-adjustment basin, an oil isolation settling basin, a coagulation basin, an air floating basin, a buffering basin, an adjustment basin, a UBF anaerobic basin, a hydrolysis basin, an aerobiotic basin, a middle settling basin, a contact oxidization basin, a secondary settling basin, a disinfection basin and a clean water basin of the treatment device in sequence; domestic sewage and sewage from a cooked food workshop pass through a mechanical grid ditch b of the treatment device at a time after being gathered together and then enter the pre-adjustment basin so as to be gathered with the sewage from the slaughtering workship; the treatment device further comprises a sludge concentration basin, a sludge adjustment basin and a centrifugal dewatering machine b which are connected with one another in sequence; sludge from the oil isolation settling basin, the air floating basin, the UBF anaerobic basin, the middle settling basin and the secondary settling basin is gathered into the sludge concentration basin; a dross basin is connected between the air floating basin and the sludge adjustment basin; dross of the air floating basin enters the sludge adjustment basin through the dross basin. The device runs stably; treated water can meet a first-stage standard emission requirement.

The invention provides a lactating sow feed capable of increasing the milk yield and a preparation method thereof, and relates to the technical field of feeds. The feed is prepared from the following raw materials: corn, bean cake, peanut cake, wheat bran, fish meal, bone meal, shell powder, salt, a functional additive, and green feed; wherein the functional additive can promote the appetite and lactation of sows and enhance the immunity of sows, and the green feed is a feed composition, which contains multiple vitamins and is low in lignin. The provided lactating sow feed is green and safe and has comprehensive nutrients. Traditional Chinese herbals are added, the feed cost is reduced, moreover, the lactation of sows is promoted, and the feed utilization rate is improved. The taste is better accepted by sows, the appetite of sows is promoted; at the same time, the milk quality is improved, the incidence and death rate of piglets are largely reduced, and the economic benefits are increased.

The invention relates to the technical field of health food, specifically to nutritional oatmeal for preventing senile dementia and a preparation method thereof. The nutritional oatmeal for preventing senile dementia comprises the following raw materials: by weight, 40-65 parts of oatmeal, 20-50 parts of cranberry jam, 5-20 parts of honey, 5-10 parts of raisin, 10-20 parts of walnut kernel, 5-20 parts of shelled melon-seed, 2-10 parts of pine kernel, 10-20 parts of almond, 2-10 parts of olive oil, and 2-8 parts of flour. The nutritional oatmeal for preventing senile dementia and the preparation method have the following beneficial effects: the formula is reasonable; the prepared nutritional oatmeal has rich nutrients as well as sour and sweet taste; a mug of the nutritional oatmeal is taken every morning so as to prevent senile dementia, invigorate the brain and maintain protein and vitamins of human body without taking medicine or taking an injection; the preparation process is simple; and the nutritional oatmeal can be made by hands at home, is easy to realize and requires low cost.

Disclosed is a sausage of body building and refreshing which is characterized in that, the sausage is prepared from beef, rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents and salt through charging chopped beef with rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents, salt, stirring, pouring in casing foil and roasting. The beneficial effect of the invention is, the sausage contains high content of protein, calorie and fatty acid.

The present invention provides plant protein artificial meat and a preparation method thereof, and relates to the technical field of food processing. The scheme comprises the artificial meat preparedfrom plant protein as a main raw material; the structure of the artificial meat refers to an animal muscle structure composition principle; green raw materials are subjected to processes of soaking, steaming, stir-frying, color enhancing, stirring and the like by utilizing a modern advanced processing process; a mold forming technology is applied, so that the obtained plant protein meat has a remarkable layering sense, meat skin, fat meat and loan meat have the unique flavors, and shape, color, aroma and taste are similar to those of meat food; and the obtained plant protein artificial meat has the advantages of high protein, low fat, low cholesterol and the like, can meet the preferences of vegetarians, can effectively prevent and treat hypertension, heart diseases, diabetes and other chronic diseases, can effectively enhance the physique after being eaten for a long term, reduces body weight and is beneficial to body health.

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation for women with gestational diabetes, and a preparation technology thereof. The enteral nutrition preparation comprises the following raw materials: marine animal protein or soybean peptide, laminarin, enzymatic hydrolysis powder of turtle meat, olive oil or tea-seed oil. In addition, the enteral nutrition preparation also contains active probiotics, amino acids, a calcium preparation and fruit and vegetable powder, wherein the dosage form of the enteral nutrition preparation is powder or emulsion. The invention simultaneously discloses a preparation method of two dosage forms of the nutrition preparation. Special pharmacological bioactive substances and nutrient function materials are reasonably compounded aiming at the pathological and physical characteristics of the women with gestational diabetes, and special nutrient requirements and metabolism requirements of infants and mothers, so as to enhance the effects of effective components; comprehensive and balanced nutrition is provided for the women with gestational diabetes; the body immune function is enhanced; the pregnancy reaction is reduced; the gestational diabetes are prevented; blood sugar is reduced in an assisting manner; the nutrition and the health of the infants and mothers for the women with gestational diabetes are well ensured.

A method for preparing chicken intestine peptide from chicken intestines comprises the following steps that firstly, chicken intestines are smashed, heated and cooked, and the cooked chicken intestines and a liquid part flowing out in the heating process are collected; secondly, the cooked chicken intestines are extruded and degreased, and the degreased chicken intestines and a liquid part generated in the extrusion and degreasing process are collected; thirdly, the liquid parts collected in the first step and the second step are separated with a three-phase centrifuging machine to remove precipitate and grease, and a clear solution part is collected; fourthly, the clear solution part in the third step and the degreased chicken intestines in the second step are mixed and pulped; fifthly, the pulped chicken intestines are subjected to enzymolysis with protease; sixthly, after enzymolysis is finished, enzyme deactivation and centrifugation are collected, and clear liquid is collected; seventhly, the clear liquid is packaged and sterilized, and a liquid chicken intestine peptide product, or a solid chicken intestine peptide product is obtained after concentrating and drying the clear liquid.Dry basis main ingredients of the chicken intestine peptide prepared through the technological method include, by weight, larger than or equal to 85% of crude protein, smaller than or equal to 1% of crude fat, larger than or equal to 60% of amino acid and larger than or equal to 50% of peptide.

The present method discloses a manufacture method of plant tissue proteins. The plant tissue proteins comprise plant tissue protein material powder and water. The plant tissue protein material powder comprises the following raw materials in mass fractions: 35% of soybean protein isolate powder, 30% of edible low temperature soybean meal, 15% parts of vital gluten, 5% of wheat starch, 5% of corn starch, 5% of peanut protein powder, and 5% of red bean powder. The mass ratio of the plant tissue protein material powder to water is 2:1. The product is high in toughness, fragrant, flexible and tasty in tastes, and suitable for people at all ages. In addition, the present invention also discloses a device for processing the plant tissue proteins. The device comprises a material hopper, a machine barrel, a screw I, a screw II, a handpiece, four water injection pins and four water injection hoses. Four water injection pin mounting holes are arranged on the outside surface of one end of the machine barrel closing to the material hopper. The water injection pins are mounted within the water injection pin mounting holes, and the water injection pins are connected with the water injection hoses. The device reduces a beating process before an extrusion molding, and avoids raw material wastes due to residual slurry in a mixer.

The present invention discloses a method for producing cheese and yoghurt which uses the high-protein and high-fat peanut or partially degreased peanut through the procedures of milk producing, fermenting, milk coagulating, etc. The method comprises the following steps: (1) preparing peanut milk with a weight proportion of 1: 5-7.0 between the peanut kernel or degreased peanut kernel and water; (2) mixing 80-90% of peanut milk, 5-8% of sucrose, 2-3% of ferment accelerating agent and 0-13% of milk to uniform for sterilizing; and (3) adding the spawn into the sterilized material for fermenting. According to the invention, the fermentation material is added with ferment accelerating agent. The fermenting only requires 2-3 hours and is 1/3-1/4 of the time when the ferment accelerating agent is not added. The ferment speed is greatly increased. The product of the invention has no cowy smell or saline taste of the foreign cheese, is moderate in fragrant taste and sweet taste, and is suitable for the dietary habit of countrymen.

The invention discloses a spread flavored fermented milk, which comprises the following raw materials by percentage: 60-70% of raw milk, 0.005% of a fermentation strain, 8-10% of white granulated sugar, 2-4% of skim milk powder, 3-5% of milk protein concentrate, 0.1-0.3% of cooked cheese powder, 8-25% of watery cream, 0.2-0.7% of condensed milk, 0.1-0.5% of agar, 0.2-1.0% of starch, and the balance purified water. The preparation method of the fermented milk comprises the steps of: 1) material compounding: heating the raw milk, adding the raw materials into the heated raw milk, performing stirring for full dissolution, mixing the substances evenly, and adding purified water to a constant volume; 2) carrying out homogenization and sterilization on the prepared material liquid; and 3) cooling the prepared fermentation base material, then inoculating a fermentation strain, starting fermentation, then performing demulsification at the end of fermentation, and then performing filling, thus obtaining a required product. The spread flavored fermented milk provided by the invention is thick, non-crisp, not hard, and free of wire drawing, has delicate and lubricating, natural and soft taste, stable structural state, and has better spread ductility. Also, the preparation method is simple, and is convenient in operation, thus facilitating popularization and application.

The invention discloses a feed formula for local chickens. According to the formula, feed comprises raw materials in parts by weight as follows: 75-95 parts of corn, 25-50 parts of rice, 10-15 parts of wheat bran, 6-10 parts of cottonseed cakes, 7-11 parts of shell powder, 10-15 parts of chopped ryegrass, 8-10 parts of chopped alfalfa, 2-5 parts of table salt, 35-55 parts of water, 2-4 parts of platycodon root powder, 5-7 parts of hawthorn fruit powder, 3-5 parts of isatis root powder and 2-3 parts of mashed garlic; the components are evenly mixed, and the feed is prepared. According to the formula, sufficient carbohydrates are provided for the chickens by the aid of the corn, the rice and the wheat bran, the cottonseed cakes contain high content of fat and crude fibers, the growth requirement of the chickens is guaranteed, calcium is supplemented to the chickens, particularly, laying hens, by the aid of the shell powder, the isatis root powder and the mashed garlic have good effects in preventing diseases of the chickens, and the feed contains no medicines such as antibiotics and the like, so that the chicken safety and quality of the chickens are guaranteed.