High-fat chlorella pyrenoidosa culture solution and culture method thereof
A cultivation method and technology of chlorella, applied in the biological field, can solve the problems of low biomass of chlorella and limitation of photosynthesis of chlorella
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Embodiment 1
[0019] The activated chlorella was transferred to an Erlenmeyer flask containing a culture solution composed of 98% SE medium and 2% wood vinegar; the Erlenmeyer flask was placed on a shaking table with a rotation speed of 180 r / min for shaking culture. White fluorescent lamps were used for illumination, the light intensity was 6000Lx, and the light-to-dark ratio was 5:10h for interval illumination; the culture temperature was controlled at 21°C, and CO was continuously passed under the conditions of pH=6.6. 2 Cultivate for 21 days to obtain high-fat chlorella.
Embodiment 2
[0021] The activated chlorella was transferred to an Erlenmeyer flask containing a culture medium consisting of 97% SE medium and 3% wood vinegar; the Erlenmeyer flask was placed on a shaking table with a rotation speed of 150 r / min for shaking culture, White fluorescent lamps were used for illumination, the light intensity was 4000Lx, and the light-to-dark ratio was 4:8h for interval illumination. The culture temperature was controlled at 16°C, and CO was continuously passed under the condition of pH=5. 2 Cultivate for 13 days to obtain high-fat chlorella.
Embodiment 3
[0023] Transfer the activated chlorella to a Erlenmeyer flask containing a culture solution composed of 96% SE medium and 4% wood vinegar; place the Erlenmeyer flask on a shaking table with a rotation speed of 160r / min for shaking culture, and light Use white fluorescent lamps with a light intensity of 5000Lx and a light-to-dark ratio of 6:12h for interval lighting. The culture temperature was controlled at 19°C and the pH=5.8 was continuously passed through CO 2 Cultivate for 18 days to obtain high-fat chlorella.
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