12 results about "Peanut milk" patented technology

1. Name of the designed product: packing box (fall in love with peanut milk). 2. Use of the designed product: used for the outer packing of drinks. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. Name of the designed product: packing box (original peanut milk series). 2. Use of the designed product: for beverage packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention discloses a method for improving natural fragrance of peanut milk based on enzymolysis and sealed Maillard reaction and the peanut milk. The invention discloses a method for improving natural fragrance of peanut milk based on enzymolysis and sealed Maillard reaction. The method comprises the following steps: providing a peanut milk base material; carrying out enzymolysis treatment on the peanut milk base material at 45-65 DEG C by using a single enzyme or a compound enzyme, and not adjusting the pH value in the whole process to obtain an enzymolysis product; carrying out inactivation treatment on the enzymolysis product at the temperature of more than or equal to 90 DEG C to obtain an inactivated base material; and baking the inactivated base material under a sealed condition at the baking temperature of 125-140 DEG C to obtain the natural flavor substance of the peanut milk. According to the present invention, the enzyme-linked Maillard reaction is adopted, and no other organic matter is added except the enzyme, such that the peanut fragrance is improved so as to obtain the natural roasted peanut flavor substance, such that the new additive is provided for the innovation of the peanut product, the differentiated peanut product can be easily obtained, and the diversified requirements of eaters can be met.

A multi-station quantitative filling device for peanut milk production includes a belt conveyor structure. The belt conveyor structure comprises two sets of cooperating first and second belt conveyors. A transfer structure connects each set of first and second belt conveyors. The two transfer structures are symmetrically positioned on both sides of the multi-station filling structure. The first belt conveyor is equipped with guide rails, and the second belt conveyor is equipped with side guardrails and a material-pushing arc plate. This structure enables efficient multi-station filling, dual-line multi-station reciprocating filling, fixed rotation angles, and more precise operation. It features precise quantitative control, pre-capacity detection for material feeding, and accurate matching, making it suitable for large-volume stable filling. Material flow is smooth and precise, accurately guiding materials to processing stations, stable rotation, adaptive material stripping, and a high degree of automation, reducing manual intervention.

1. Name of the designed product: beverage packaging box (walnut peanut milk 250ml). 2. Use of the designed product: used for packing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: front view.

The integrated mixing and sterilizing device based on peanut milk processing comprises a mixing tank, a supporting seat and a discharge pipe are arranged at the bottom of the mixing tank, a discharge valve is arranged on the discharge pipe, a heating structure is arranged outside the mixing tank, a pressure reducing valve, multiple feeding pipes and a fixing seat are arranged at the top of the mixing tank, a quantitative valve is arranged on the feeding pipe, a driving motor is arranged on the fixing seat, the output end of the driving motor is connected with a stirring structure arranged in the mixing tank, and a high-temperature sterilizing structure is arranged on the mixing tank. With the above structure, quantitative feeding is adopted, and accurate proportioning is realized before mixing, so that the proportioning efficiency and accuracy are greatly improved. High-temperature steam is introduced, and stirring is performed, so that comprehensive and uniform sterilization is realized, and sterilization dead angles are not prone to existing. In addition, external heat supply is adopted, and internal and external cooperation is realized, so that complete sterilization is realized. Multiple stirring is adopted, and internal and external cooperation is realized, that is, the stirring resistance is reduced by appropriately feeding, and the stirring efficiency is greatly improved by relying on the unique structure and multidirectional stirring.

This invention relates to the field of beverage preparation technology, specifically a beverage machine. More specifically, it relates to a device that can be used to cut ingredients such as soybeans, peanuts, almonds, coffee beans, fruits, and vegetables, and then mix them with liquid (milk or water) to create soy milk, peanut milk, almond milk, coffee liquid, or fruit and vegetable milk. The device includes a main unit, a cup assembly, a filter assembly, a blade assembly, a first motor, and a second motor. During beverage preparation, the first motor drives the blade assembly to rotate, cutting the ingredients in the filter assembly into particles of varying sizes. The second motor drives the filter assembly to rotate, and under centrifugal force, the particles are filtered through the mesh on the filter sidewall and ejected into the cup assembly. Meanwhile, the liquid in the cup assembly can return to the filter assembly through the mesh on the top wall of the filter along with the rotating vortex, thus forming a liquid exchange cycle between the two chambers. Finally, a high-concentration, residue-free beverage is obtained in the cup assembly.

1. The name of the design product: bottle sticker (coconut milk peanut milk 450ml). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: in-use reference drawing. 5. The back of the design product is not easily visible or not visible during use, so the rear view is omitted; the design product is thin, so the left view, right view, top view, bottom view, and perspective view are omitted. 6. Other circumstances that need to be explained: the gray part of the edge of the design product is a transparent area.

1. Name of the product in this design: Packaging Box (Good Things Happen). 2. Purpose of this design: This design is used for packaging gift boxes of peanut milk products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: packing box (high-calcium walnut peanut milk). 2. Use of the designed product: packing the corresponding goods. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

The invention discloses a neutral beverage compound stabilizer and a preparation method thereof, the compound stabilizer is prepared by embedding microcrystalline cellulose and sodium carboxymethyl cellulose through an internal mixer, the mass ratio of microcrystalline cellulose to sodium carboxymethyl cellulose is (80-90): (10-20), the solid content is controlled to be 42-45% in the embedding process, the temperature is 35-45 DEG C, and the solid content is controlled to be 40-45% in the embedding process. The sodium carboxymethyl cellulose is preferably prepared by compounding two or three components with different substitution degrees and viscosities. The method realizes the combination of homogenization and functionalization of the components at the microscopic scale. The viscosity of a 1.2% aqueous solution of the obtained compound stabilizer is 39-175 mPa.s. The stabilizer is suitable for neutral drinks such as matcha coffee milk, peanut milk and oat milk tea, can effectively prevent fat floating, protein flocculation and particle precipitation, and remarkably improves the stability and taste of products.

1. Name of the product in this design: Packaging Box (Walnut Peanut Milk). 2. Purpose of this design: For packaging walnut, peanut, and milk. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.