23 results about "Peanut milk" patented technology

1. Name of the designed product: packing box (fall in love with peanut milk). 2. Use of the designed product: used for the outer packing of drinks. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. Name of the designed product: packing box (original peanut milk series). 2. Use of the designed product: for beverage packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the product of this design: packaging box (peanut milk). 2. Purpose of this design product: used for packaging of peanut milk products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product of this design: Label (soy milk, nut, peanut milk). 2. Purpose of this design product: used as a beverage label. 3. The key design points of this design product lie in the pattern of the product in Design 1, and the combination of the pattern and color of the products in Designs 2 to 4. 4. The picture or photo that best illustrates the key points of the design: Design 2 main view. 5. This design product is a flat product, and the left view, right view, top view and bottom view of Design 1 to Design 4 are omitted; the back of this design product is a part that is not easy to see or cannot be seen when in use, and the rear views of Design 1 to Design 4 are omitted. 6. Designate Design 1 as the base design. 7. Other circumstances that require explanation: Designs 2 to 4 request color protection.

The invention discloses a method for improving natural fragrance of peanut milk based on enzymolysis and sealed Maillard reaction and the peanut milk. The invention discloses a method for improving natural fragrance of peanut milk based on enzymolysis and sealed Maillard reaction. The method comprises the following steps: providing a peanut milk base material; carrying out enzymolysis treatment on the peanut milk base material at 45-65 DEG C by using a single enzyme or a compound enzyme, and not adjusting the pH value in the whole process to obtain an enzymolysis product; carrying out inactivation treatment on the enzymolysis product at the temperature of more than or equal to 90 DEG C to obtain an inactivated base material; and baking the inactivated base material under a sealed condition at the baking temperature of 125-140 DEG C to obtain the natural flavor substance of the peanut milk. According to the present invention, the enzyme-linked Maillard reaction is adopted, and no other organic matter is added except the enzyme, such that the peanut fragrance is improved so as to obtain the natural roasted peanut flavor substance, such that the new additive is provided for the innovation of the peanut product, the differentiated peanut product can be easily obtained, and the diversified requirements of eaters can be met.

The invention discloses a method for preparing hypoallergenic peanut milk by adding krill oil. The method comprises the following steps: (1) cleaning high-quality peanuts, and soaking the cleaned high-quality peanuts in water for 10 hours; (2) mixing the soaked peanuts with water, adding the krill oil into the mixture, and grinding into thick liquid; (3) performing high-pressure homogenization on the mixture obtained by grinding in the step (2) at 150MPa; (4) stirring the mixture subjected to high-pressure homogenization in the step (3) for 4 hours; 5) separating the mixture stirred in the step 4), and removing peanut residues to obtain peanut milk; (6) cooking the peanut milk obtained in the step (5), and cooling; 7, vitamin E is added into the cooled peanut milk obtained in the step 6, and nitrogen filling preservation is carried out. Krill oil-peanut oil milk fat film reconstruction is carried out through the high-pressure homogenization technology, it can be avoided that arachidonic acid and lipoxygenase generate proinflammatory substances, and the efficiency that EPA and DHA in krill oil phospholipid react with lipoxygenase to generate specific proinflammatory fading media can be improved.

A multi-station quantitative filling device for peanut milk production includes a belt conveyor structure. The belt conveyor structure comprises two sets of cooperating first and second belt conveyors. A transfer structure connects each set of first and second belt conveyors. The two transfer structures are symmetrically positioned on both sides of the multi-station filling structure. The first belt conveyor is equipped with guide rails, and the second belt conveyor is equipped with side guardrails and a material-pushing arc plate. This structure enables efficient multi-station filling, dual-line multi-station reciprocating filling, fixed rotation angles, and more precise operation. It features precise quantitative control, pre-capacity detection for material feeding, and accurate matching, making it suitable for large-volume stable filling. Material flow is smooth and precise, accurately guiding materials to processing stations, stable rotation, adaptive material stripping, and a high degree of automation, reducing manual intervention.

1. Name of the designed product: beverage packaging box (walnut peanut milk 250ml). 2. Use of the designed product: used for packing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: front view.

The integrated mixing and sterilizing device based on peanut milk processing comprises a mixing tank, a supporting seat and a discharge pipe are arranged at the bottom of the mixing tank, a discharge valve is arranged on the discharge pipe, a heating structure is arranged outside the mixing tank, a pressure reducing valve, multiple feeding pipes and a fixing seat are arranged at the top of the mixing tank, a quantitative valve is arranged on the feeding pipe, a driving motor is arranged on the fixing seat, the output end of the driving motor is connected with a stirring structure arranged in the mixing tank, and a high-temperature sterilizing structure is arranged on the mixing tank. With the above structure, quantitative feeding is adopted, and accurate proportioning is realized before mixing, so that the proportioning efficiency and accuracy are greatly improved. High-temperature steam is introduced, and stirring is performed, so that comprehensive and uniform sterilization is realized, and sterilization dead angles are not prone to existing. In addition, external heat supply is adopted, and internal and external cooperation is realized, so that complete sterilization is realized. Multiple stirring is adopted, and internal and external cooperation is realized, that is, the stirring resistance is reduced by appropriately feeding, and the stirring efficiency is greatly improved by relying on the unique structure and multidirectional stirring.

This invention relates to the field of beverage preparation technology, specifically a beverage machine. More specifically, it relates to a device that can be used to cut ingredients such as soybeans, peanuts, almonds, coffee beans, fruits, and vegetables, and then mix them with liquid (milk or water) to create soy milk, peanut milk, almond milk, coffee liquid, or fruit and vegetable milk. The device includes a main unit, a cup assembly, a filter assembly, a blade assembly, a first motor, and a second motor. During beverage preparation, the first motor drives the blade assembly to rotate, cutting the ingredients in the filter assembly into particles of varying sizes. The second motor drives the filter assembly to rotate, and under centrifugal force, the particles are filtered through the mesh on the filter sidewall and ejected into the cup assembly. Meanwhile, the liquid in the cup assembly can return to the filter assembly through the mesh on the top wall of the filter along with the rotating vortex, thus forming a liquid exchange cycle between the two chambers. Finally, a high-concentration, residue-free beverage is obtained in the cup assembly.

System for producing paneer from peanuts, including: a cleaning and inspection unit configured to remove impurities from raw peanuts and select only high-quality peanuts; a soaking unit configured to keep peanuts in water for a predetermined period of time; a processing chamber with a grinding mechanism configured to process the soaked peanuts with water to form a uniform slurry; a filtration unit configured to separate peanut milk from the slurry produced by the grinding mechanism in the processing chamber a heating unit connected to the filtration assembly and configured to heat the separated peanut milk to a predetermined temperature range; a coagulation chamber configured to receive the heated peanut milk and mix it with a coagulant; a pressing mechanism functionally connected to the coagulation chamber and configured to compress the coagulated mixture to form paneer blocks; and a control unit configured to monitor and regulate the operating parameters of each unit in the system.

1. The name of the design product: bottle sticker (coconut milk peanut milk 450ml). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: in-use reference drawing. 5. The back of the design product is not easily visible or not visible during use, so the rear view is omitted; the design product is thin, so the left view, right view, top view, bottom view, and perspective view are omitted. 6. Other circumstances that need to be explained: the gray part of the edge of the design product is a transparent area.

1. Name of the product of this design: packaging box (peanut milk compound protein drink). 2. Purpose of this design product: used for product packaging boxes. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The present invention discloses a production process for infrared temperature-appropriate pressed peanut oil and peanut protein. This oil pressing process has a high oil yield, and its products are nutritionally safe, have a long-lasting strong fragrance, achieve the best fragrance release effect, retain the original flavor, aroma and fragrance of peanut oil, have a strong and long-lasting fragrance, a low acid value, high VE and polyphenol contents, and the obtained peanut protein has a low denaturation degree. The solubility of peanut protein powder is significantly improved, and the extraction rate of protein powder is significantly increased. It is suitable for developing high-value-added products such as peanut protein powder, peanut milk, and isolated protein, realizing the dual-protection processing of peanut oil and protein.

1. Name of the product in this design: Packaging Box (Good Things Happen). 2. Purpose of this design: This design is used for packaging gift boxes of peanut milk products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a production process for squeezing peanut oil and peanut protein through infrared rays at a proper temperature, the oil squeezing process is high in oil yield, the product is nutritional and safe, the flavor is lasting and aromatic, the best fragrance release effect is achieved, the original taste and flavor of peanut oil are reserved, the fragrance is aromatic and lasting, the acid value is low, and the content of VE and polyphenol is high; the obtained peanut protein is low in denaturation, the solubility of the peanut protein powder is remarkably improved, the protein powder extraction rate is remarkably improved, the method is suitable for developing high-added-value products such as the peanut protein powder, peanut milk and protein isolate, and dual protection processing of peanut grease and protein is achieved.

The invention discloses a low-fat peanut milk production process and peanut crushing equipment, and relates to the technical field of crushing equipment, and the low-fat peanut milk production process comprises an operation table unit which comprises an operation table body and an operation plate arranged on the operation table body. Efficient processing of peanut kernels is achieved, the peanut kernels which are full in particle and free of mildew are selected and peeled, the quality of raw materials is guaranteed from the source, meanwhile, impurities and harmful substances are removed, the product quality is improved, conveying, drying, extrusion, oil residue separation and smashing are organically combined in the processing flow, and the processing efficiency is improved. The peanut kernels are dried and heated synchronously when the conveying auger conveys the peanut kernels, the retention time is shortened, nutrition loss is avoided, grease is efficiently separated and collected in the extrusion process, the squeezed peanut kernels are thoroughly smashed through the two sets of smashing pieces, and the problems that in a traditional technology, smashing is not thorough, and secondary processing is needed are solved.

1. Name of the designed product: packing box (high-calcium walnut peanut milk). 2. Use of the designed product: packing the corresponding goods. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

1. The name of the product of this design: packaging kit (Chuyuan thick peanut milk). 2. Purpose of the product of this design: Mainly used for outer packaging of beverages, Kit 1 is a packaging box and Kit 2 is a packaging box. 3. The design key points of this appearance design product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: 3D image of Kit 1. 5. The design for which protection is sought includes color.

The invention discloses a neutral beverage compound stabilizer and a preparation method thereof, the compound stabilizer is prepared by embedding microcrystalline cellulose and sodium carboxymethyl cellulose through an internal mixer, the mass ratio of microcrystalline cellulose to sodium carboxymethyl cellulose is (80-90): (10-20), the solid content is controlled to be 42-45% in the embedding process, the temperature is 35-45 DEG C, and the solid content is controlled to be 40-45% in the embedding process. The sodium carboxymethyl cellulose is preferably prepared by compounding two or three components with different substitution degrees and viscosities. The method realizes the combination of homogenization and functionalization of the components at the microscopic scale. The viscosity of a 1.2% aqueous solution of the obtained compound stabilizer is 39-175 mPa.s. The stabilizer is suitable for neutral drinks such as matcha coffee milk, peanut milk and oat milk tea, can effectively prevent fat floating, protein flocculation and particle precipitation, and remarkably improves the stability and taste of products.

1. Name of the designed product: packing bottle (peanut milk). 2. Use of the designed product: packing of peanut milk. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Packaging Box (Walnut Peanut Milk). 2. Purpose of this design: For packaging walnut, peanut, and milk. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Packaging Bottle (Peanut Milk). 2. Purpose of this design: For the outer packaging of the product. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.