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Preparation method of walnut and peanut milk

A peanut milk and walnut technology, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of indigestion and absorption, poor taste of walnut and peanut milk, etc., and achieve the effect of pure lactic acid flavor, delicate taste, and uniform firmness

Inactive Publication Date: 2011-05-11
CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many ways to prepare walnut and peanut milk, but some walnut and peanut milk have poor taste and are not easy to digest and absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The invention provides a kind of preparation method of walnut peanut milk, specifically comprises the following steps:

[0014] The preparation of step 1 walnut pulp

[0015] Take walnut kernels, soak them in hot water for 20 minutes, boil them with 7% sodium hydroxide solution for 5 minutes, rinse them with running water, then soak them in 0.36% acetic acid solution for 10 minutes, and then rinse them with clean water. Add soft water at 60°C at a ratio of 1:4 to refine the pulp, filter to obtain walnut pulp;

[0016] Step 2 Preparation of peanut pulp

[0017] Roast the peanuts in an oven at 120°C for 17 minutes, peel the roasted peanut kernels, soak them in warm water at 60°C for 4 hours, refine them with water at 80°C at a ratio of 1:1, and filter to obtain peanut pulp;

[0018] Step 3 Processing of fresh milk

[0019] Take fresh milk and filter it;

[0020] Step 4 Prepare Walnut Peanut Milk

[0021] Mix walnut pulp, peanut pulp, and fresh milk evenly in a ratio ...

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PUM

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Abstract

The invention relates to a preparation method of walnut and peanut milk. The preparation method particularly comprises the steps of preparing walnut juice, preparing peanut juice, processing fresh milk and preparing the walnut and peanut milk. In the invention, the prepared walnut and peanut milk diffuses fragrance all around, is good in taste, contains firm and uniform clots, is free from any bubbles, and is full of the fruity fragrance of walnut and peanut. The flavor of lactic acid is fragrant and pure, the fragrance is coordinated, and the taste is fine and smooth. The walnut and peanut milk contains a certain amount of lactobacillus, and achieves the additional function of relieving intestinal disorders. Moreover, the product has the rich fragrance of walnut and peanut as well as the unique flavor of fermented walnut and peanut, and is favourite among people.

Description

technical field [0001] The invention relates to a method for preparing milk products, in particular to a method for preparing walnut and peanut milk. Background technique [0002] At present, there are many preparation methods for walnut and peanut milk, but some walnut and peanut milk have poor taste and are not easy to digest and absorb. Contents of the invention [0003] The invention provides a kind of preparation method of walnut peanut milk, specifically comprises the following steps: [0004] The preparation of step 1 walnut pulp [0005] Take walnut kernels, soak them in hot water for 20 minutes, boil them with 7% sodium hydroxide solution for 5 minutes, rinse them with running water, then soak them in 0.36%-0.38% acetic acid solution for 10 minutes, then rinse them with clean water, and remove the skin. Walnut kernels are added into soft water at 60°C in a ratio of 1:4 for refining, and then filtered to obtain walnut pulp; [0006] Step 2 Preparation of peanut ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 王光远
Owner CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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