2results about How to "Aroma harmony" patented technology

This invention proposes a honeysuckle fermented tea and its preparation method, including selecting unopened honeysuckle buds, blanching them to obtain honeysuckle bud blanching material; taking honeysuckle flowers and fragrant lotus flowers, withering them at low temperature, drying them, and pulverizing them to obtain composite flower powder; pre-treatment of honeysuckle branches and leaves: taking honeysuckle branches and leaves, withering them naturally to obtain withered branches and leaves; mixing some of the honeysuckle bud blanching material, flower powder, and withered branches and leaves, inoculating them with lactic acid bacteria solution, micro-fermenting them, mixing the micro-fermentation product with the honeysuckle bud blanching material, stirring, and steam drying to obtain honeysuckle fermented tea. The honeysuckle fermented tea obtained by this invention has a chlorogenic acid content of 1.75-2.14%. It has a fine, tight, uniform, clean, and greenish-yellow appearance. The aroma is harmonious with the floral fragrance, pure and long-lasting. The taste is sweet, smooth, fresh, and mellow. The tea soup is clear and bright. The tea leaves are tender, uniform, and bright. The sensory evaluation score is 97 points. It is of good quality, high grade, and has excellent brewing resistance. All tested items meet the requirements of GH / T1091-2014 "Substitute Tea". The product quality is stable.

The invention discloses a composite pickling agent and a method for pickling salted preserved eggs at a constant temperature, and relates to the field of food processing, the composite pickling agent is prepared from the following raw materials in parts by weight: 1.5-2.5 parts of dietary alkali, 18-22 parts of edible salt, 90-110 parts of water and 0.5-5 parts of optional five spices, according to the composite pickling agent and the method for pickling the salted preserved eggs at the constant temperature by using the composite pickling agent, the pickling period of more than 30 days in the traditional process is shortened to 8-15 days through the cooperation of a specific alkali-salt ratio and a constant-temperature condition, so that the production efficiency is greatly improved.