671 results about "Lactic bacteria" patented technology

The invention discloses a method for preparing fermented fruit and vegetable juice and application of a product obtained by the method, and the method comprises the following steps: mixing fruits and vegetables to obtain a high-Brix-degree material with the Brix greater than or equal to 30 degrees, adding yeast for first-time fermentation, and adding lactic acid bacteria for secondary synergistic fermentation when the Brix is reduced to below 30 degrees. The fruit and vegetable juice is fermented by use of microorganism for metabolism to produce amino acids, organic acids, alcohols, esters, and other flavor substances to enhance fragrance and enrich the taste. The fermented fruit and vegetable juice prepared by the method can be directly eaten, can be added as a food ingredient into food can also be used as a raw material for preparing a concentrated main agent after blending and concentration. Compared with products on the market in prior art, the preparation method can solve the problem that high-Brix-degree fruit and vegetable juice is difficult to ferment, light in flavor and single in fragrance, and has the advantages of simple process, low cost, convenient transportation, broad market prospects, and the like.

The invention relates to fermented beverage of full cereal grains. The fermented beverage of full cereal grains is composed of the following ingredients by mass percent: 50-90% of fermentation broth of cereal grains, 8-14% of sucrose, 0.05-0.2% of citric acid, 0.05-0.1% of malic acid and the balance of pure water. The fermented beverage is prepared by mixing the ingredients, fine filtering the ingredients, homogenizing at the pressure of 18-25 Mpa, performing ultrahigh-temperature instant sterilization for 2-6 seconds at 135-137 DEG C, cooling to 80-85 DEG C and sterilely filling. The preparation process of the fermentation broth of cereal grains comprises the following steps of: adding alpha amylase in adjusted cereal grain pulp to perform enzymolysis at 50-65 DEG C, and inoculating specially domesticated lactic acid bacteria culture solution or powder to naturally ferment the zymolytic cereal grain pulp within 35-45 DEG C to obtain the fermentation broth of cereal grains. According to the invention, the development bottle neck of utilizing the cereal grains as food processing raw materials is solved through modern enzyme engineering and fermentation technology; and prebiotics are added in the beverage, and the dietary fiber content is within the range of 0.6-1.3mg / 100ml.

The invention discloses a formula of novel uncooked food fruit and vegetable powder, which is made from natural grains, fruits, vegetables and partial medicine and food homologous medicinal materials in proportion. The natural grains in the formula mainly are brown rice, black soya bean, barley, buckwheat, crude sticky rice and wheat (wheat kernel); the fruits and the vegetables include mandarin orange, apple, green papaya, banana, kiwi fruit, lotus root, carrot, wild celery herb, sweet potato, pumpkin and kelp; and the medicine and food homologous medicinal materials comprise kudzu vine root powder, fructo-oligose, folium mori, pearl barley and mixed lactic acid bacteria powder. The making method of the novel uncooked food fruit and vegetable powder mainly comprises the following steps of: pretreating the fruits and the vegetables, pulping for later use, drying the grains and the medicinal materials, ultramicro-grinding for later use, mixing, freezing and drying, sub-packaging at a low temperature, and vacuum-bagging. The novel uncooked food fruit and vegetable powder formula has the characteristics of balanced nutrition matching, convenience in taking, good mouth feel and the like so as to have wide application prospect on the aspects of medicine health care and the like, is beneficial to the absorption of a human body to nutrients, is especially suitable for women, and is a low-heat food with functions of losing weight and beautifying features.

The invention relates to a composite microbe fertilizer. The composite microbe fertilizer is prepared by 25-35 wt% of vegetable garden soil, 5-10 wt% of active functional bacteria, 5-15 wt% of mineral powder, 25-30 wt% of an organic fertilizer, 15-20 wt% of an inorganic composite fertilizer, and water; wherein the sum of the components is 100%. The active functional bacteria comprise lactic acid bacteria, bacillus subtilis, Bacillus megaterium, trichoderma, aspergillus niger, monascus, Trichoderma harzianum, aspergillus aculeatus and yeast, the mineral powder is a mixture of one or more of peat, zeolite, vermiculite, montmorillonite, calcium carbonate and expanded perlite, fineness of the mineral powder is less than or equal to 200 meshes, the organic fertilizer contains decomposed manure, a rapeseed cake fertilizer, and straw, and the weight ratio of the manure to the rapeseed cake fertilizer to straw is 5.5-7.5:2.5-3.5:0.5-1.5.

The invention provide a kind additive product technique and purpose that can improve the enviroment of inner animal house, improve the animal fecundation index, lag rate ;survival rate, improve feed conversion rate, improve product rate, decline death rate decrease attibiuo tics utilization, improve economical efficient, improve character of meat, egg, mild, and can use for fermenting ensilage feed and feed. The additive of the invention mix with the different ratio fermentation liquid, such as photosynthetic bacterinm, bacillus, saccharomycote, lactic acid bacteria, actimomycete .

The invention discloses a technology for preparing fermentation bed padding by recycling livestock excrements and crop straws. The technology is high in recycling degree, can be used in a large scale easily, helps realize livestock breeding waste innocent treatment and fermentation bed padding recycling, and solves two existing difficulties of livestock breeding environment pollution and fermentation bed padding resource shortage. The technology is characterized in that livestock excrements serve as raw materials, assisted by straws, worm cast and alcohol active sludge, and the fermentation bed padding is prepared by aid of a two-step fermentation process of biological leavening agents. The prepared fermentation bed padding is rich in yeast, aspergillus niger, bacillus subtilis, bacillus megatherium, lactic acid bacteria and other probiotics whose content reaches as high in 2-5*108 cfu / g. After the prepared fermentation bed padding is applied to pig breeding, the morbidity of pigs is low, thereby being favorable for growth of the pigs.

The present invention provides a microbial fermented composite antibiotic-free feed containing natural antibacterial components. The feed comprises a fermented product based on the united segmented fermentation of aerobic-anaerobic composite strains, composite natural antibacterial components, a non-plant source protein / polypeptide compound nutrient supplement agent, and an additive comprising atleast a soybean protein amino acid / polypeptide compound chelate. The composite strains comprises at least lactic acid bacteria, bacillus subtilis, yeast selected from candida utilis or saccharomyces cerevisiae, and enterococcus faecalis. The fermented product based on the united segmented fermentation is prepared by carrying out secondary fermentation on fermentation raw materials through the aerobic-anaerobic composite strains. The combination of the microbial fermented feed and the natural antibacterial components is beneficial to the balance of intestinal flora of animals, and can prevent the dysbacteriosis of digestive tracts, improve the immunity functions of animal organisms, reduce or replace the use of feed antibiotics, and significantly improve the digestion and absorption efficiency of the feed and the meat quality of animals.

The invention belongs to the technical field of fermentation and relates to a solid-state fermentation method for the fermented bean pulp with a high digestibility rate. The solid-state fermentation method for the fermented bean pulp with a high digestibility rate comprises the following steps: fermenting strain liquid; evenly mixing strain liquid and the bean pulp; piling up in a fermentation tank; covering with a film; carrying out solid-state fermentation; drying; smashing; and packaging. The weight ratio of fermenting strains in the strain liquid is as follows: bacillus: lactic acid bacteria: saccharomycetes is (1.8-2.2): (0.8-1.2): (0.8-1.2); before the strain liquid and the bean pulp are evenly mixed, the strain liquid is heated at the temperature of 34-36 DEG C; the strain liquid and the bean pulp are mixed by a horizontal spiral ribbon mixer for 3-5min; the piling-up height of the fermentation tank is 40-60cm; and solid-state fermentation lasts for 3.5-5 days. In consideration of various factors which affect the digestibility rate of the fermented bean pulp, the invention determines the optimal large-scale and high-quality solid-state fermentation method for the fermented bean pulp.

The present invention discloses an environmental-protection organic fertilizer and a production method thereof, and belongs to the agriculture field. A purpose of the present invention is to solve problems of poor heating effect, poor odor removing effect, and poor composting effect of the existing farmyard manure. The environmental-protection organic fertilizer is prepared from the following raw materials: 40% of mushroom stick, 30% of straw, 26% of farmyard manure, 1.94% of quick lime, 1.06% of microorganism composting composite bacteria, and 1% of a rot stalk agent, wherein the microorganism composting composite bacteria is prepared from the following raw materials: 40% of photosynthetic bacteria, 20% of lactic acid bacteria, 20% of yeast, and 20% of Bacillus. According to the present invention, the reasonable organic fertilizer ratio is provided, such that the farmyard manure is subjected to rapid heating, odor removing, and composting. The present invention further provides the environmental-protection organic fertilizer production method.

The invention discloses a fermentative crispy pickled pepper and an application of the fermentative crispy pickled pepper in a seasoning packet of instant noodles. The fermentative crispy pickled pepper is prepared by the steps of with a fresh pepper as a raw material, fermenting the fresh pepper by virtue of brine rich in lactic acid bacteria, and adding a crisp-keeping agent compounded by alkaline calcium salt and citric acid and a composite antioxidant compounded by tea powder, curcuma powder, sodium ascorbate and the citric acid; with the fresh pepper, the crisp-keeping agent and the composite antioxidant act as the raw materials, directly carrying out vacuum packaging, pasteuring, air drying and cooling to prepare the fermentative crispy pickled pepper. With the adoption of the fermentative crispy pickled pepper, the fermentative crispy pickled pepper is prepared by virtue of a segmented temperature controlling heating technology; flavor compounds of the fermentative crispy pickled pepper can be completely kept by using an embedding and granulation technology, and a fermentative crispy pickled pepper powder packet is prepared; the preparation method is simple and is safe to operate; in addition, in the fermentative crispy pickled pepper seasoning packet of the instant noodles, the pepper is brilliant yellow, is good incrisp feeling, is good in fermentation fragrance and taste, is unique in flavor when being applied in the seasoning packet of the instant noodles, is good in taste and is longer in shelf life.

The disclosure is of a combination of lactic acid bacteria comprising: (a) a first component consisting of at least one strain of H2O2-producing lactic acid bacteria; and (b) a second component consisting of at least one strain of arginine-utilizing lactic acid bacteria. The disclosure is also of the use of this combination for making a food supplement, a hygiene product or a pharmaceutical preparation for the prevention and / or treatment of infections and inflammatory conditions caused by bacteria, viruses or fungi, especially in the mouth, vagina, urethra, nose, eyes and ears.

The invention relates to a simple and efficient fermented soybean meal production technology and an application thereof. The preparation method comprises the following steps of: mixing soybean meal with a Chinese herbal medicine mixture of liquorice, wild chrysanthemum, folium ginkgo and pericarpium citri reticulatae viride at a ratio of 100:(1-2), adding composite zymocyte consisting of succinic acid generating bacillus filiformis, bacteroides ruminicola, bacillus subtilis natto and lactic acid bacteria, and performing mixed anaerobic fermentation. The release and absorption of active substances of the Chinese herbal medicine can be promoted, and the fermentation efficiency of the fermented soybean meal can be improved. Through low-temperature drying, the fermented soybean meal can be used for completely or partially replacing fish meal and for completely or partially replacing antibiotics in pig feed production, and can effectively improve the food intake of live pigs and the utilization rate of feed, promote the growth of live pigs, improve the immunity, enhance the disease resistance and improve the pork quality.

The invention discloses a special fermented Chinese herbal medicine feed additive for a laying hen. The special fermented Chinese herbal medicine feed additive is prepared by common fermentation of the following raw materials: 50-60 parts of Chinese herbal medicine mixed powder, 15-25 parts of bran, 12-18 parts of corn flour and 8-12 parts of microbial strain, wherein the Chinese herbal medicine mixed powder is prepared from glossy privet fruit powder, licorice powder, pine needle meal and alfalfa meal; the microbial strain is prepared from lactic acid bacteria, bacillus subtilis and bacillus licheniformis. The preparation method comprises the following steps: 1 respectively drying the taken glossy privet fruit, licorice, pine needle and alfalfa, crushing, screening and mixing evenly to prepare the Chinese herbal medicine mixed powder; and 2 adding the bran, the corn meal and the microbial strain to the Chinese herbal medicine mixed powder, adding purified water, mixing evenly, fermenting to obtain fermented materials, drying the fermented materials, crushing and screening to finish preparation. The additive disclosed by the invention is capable of effectively improving the organism immunity of the laying hen, so that the egg-laying property of the laying hen is improved; and the quality of the laid eggs is improved.

The invention discloses a pig complete fermented feed preparation method and an application thereof. A pig complete fermented feed comprises the following main components: 60-70.5% of corn, 13-27% of soybean meal and the balance of wheat bran. The strain is composed of mixed lactic acid bacteria, saccharomyces and bacillus according to a ratio of (2-3):(1):(1). The fermented feed is prepared by performing solid state fermentation on a low-nutrition complete feed, molasses and multiple strains, can be used for feeding and nursing, pigs at multiple phases such as growth and pregnancy. The feed combines multi-phase physiological characteristics of pigs and aims at problems of component, nutrition and production of the pig feed at a current specific phase, the pig complete fermented feed can be prepared by using combination fermentation of the specific strains, nutrition value of the feed with low cost is increased, mycotoxin and antinutritional factors are reduced, usage of veterinary drug is reduced, culture cost is reduced, and animal health and production performance can be increased.

The present invention relates to method of producing active nutritious fertilizer with old domestic garbage as material. By means of composite bacteria preparation comprising azotobacteria, photosynthetic bacteria, yeast, lactic bacteria, functional bacillus and other micro aerobe or aerobe and earthworm, old domestic garbage is treated through once fermentation treatment to obtain the active nutritious fertilizer. The active nutritious fertilizer is harmless, and has water content less than 20 %, pH 7.5-8.5, total nitrogen not less than 0.3%, quick acting nitrogen not less than 0.04%, total phosphorus not less than 0.1%, total potassium not less than 0.2%, inorganic granularity small than 5 mm and total active beneficial bacteria number not less than 1x10<7> / g. The production process has short period and less produced marsh gas.

The invention discloses a biological deodorant used for an organic fertilizer production workshop and a using method of the biological deodorant and belongs to the field of comprehensive utilization of agricultural waste recovery and environmental protection. The biological deodorant is prepared from, by weight, 20-60 parts of water, 10-20 parts of bacillus subtilis, 10-20 parts of saccharomycetes, 10-20 parts of lactic acid bacteria and 10-20 parts of molds. According to the using method, a microbial agent is dissolved in water and conveyed to the top of the workshop through a pipeline, a solution is sprayed into fine mist through a shower nozzle from the position above the organic fertilizer production workshop, the microbial agent fine mist makes full contact with smelly gas when falling in the air so that the smelly gas can be absorbed, and fast deodorization is achieved; the biological deodorant is sprayed at least two times every day, each time of spraying lasts for 15 min, the interval between every two times is at least 4 h, and the amount of the biological deodorant used every day is 1.0-1.5 kg / m<3> during maintaining. The deodorization method is easy and convenient to use, low in cost, capable of taking the deodorization effect fast and environmentally friendly.

The invention relates to a whole Luchuan pig feed capable of improving Luchuan pig feeding rewards. The whole Luchuan pig feed aims at overcoming the defects of short and small bodies, low growth speed and low feeding rewards of Luchuan pigs and can promote the growth and development and improve the immunity and digestion and absorption functions as well as infection resistance by improving nutritional components of the feed. The feed comprises the following raw materials: bean dregs, corn flour, potato powder, wheat middling, wheat flour, sorghum flour, rice flour, wheat bran, paddy meal, rice bran, calcium hydrophosphate, table salt, lysine and a premix, wherein the premix comprises living lactic acid bacteria, yeast autolysate, chelate metal trace elements, active calcium and phosphorus, fermentation type traditional Chinese medicine, complex vitamins, an immunopotentiator, mannan oligosaccharide and xylooligosaccharide. The cost unit price of the feed is about half of that of a traditional complete feed on the market, so that the breeding cost of pigs is lowered; the pigs can be slaughtered 15 days in advance, pig houses are free of odor, the pigs are healthy, and are low in morbidity, high in survival rate and good in meat quality and flavor, and the medical expense is reduced.

The invention discloses a special flavor chili sauce and a production method thereof, relating to the field of food processing. The special flavor chili sauce is processed from the following raw materials in parts by weight through a series of special processes: 25-35 parts of chili, 25-35 parts of water, 10-20 parts of soybeans, 5-15 parts of wheat, 6-12 parts of common salt and 4-10 parts of a spice, wherein all the raw materials are in the form of flour or powder; the processes are unique: natural fermentation is carried out for two times, fermentation strains of the second time are those produced in the first time, the generation of putrefaction bacteria is controlled under moderate salinity, and a strong special flavor chili sauce is produced at a lower fermentation temperature and a longer fermentation time; the quality of the special flavor chili sauce is outstanding: because the natural fermentation is used for producing lactic acid bacteria and the common salt is used for controlling fermentation of putrefaction bacteria, the unique quality of the chili sauce which has special qualities of richness, delicate fragrance and fresh hotness of Qiubei chilies can be generated through medium-low temperature and long-term fermentation; and the taste of the special flavor chili sauce is unique: the special flavor chili sauce mixes the sauce fragrance with unique quality fragrance of the Qiubei chilies in Yunnan province, and embodies the local features of Yunnan province.

The invention relates to a liquid and aqueous food product containing dehydrated lactic bacteria granules and coated with a vegetable fat material.

The invention relates to three major types of bacteria mixed liquid fermentation, solid yeast feed additive and a preparation method thereof and belongs to the field of microbial fermentation. The mixed bacteria yeast is prepared from lactic acid bacteria (five types of strain), saccharomycetes (three types of strain) and bacillus (six types of strain) in a mixing and fermenting mode. The preparation method for the mixed bacteria yeast feed additive includes that firstly, cultivating into mother strain through test tube slant culture medium and test tube fluid medium; secondly, performing shaking table oxygen consumption culture, slant solid culture and anaerobic triangular flask culture, and fermenting into liquid feed additive in a fermentation tank or inoculating to solid fermentation to form the feed additive after fermenting in the fermentation tank. The mixed bacteria yeast feed additive prepared by the method is natural, safe, environmental friendly, rich in metabolite, high in nutritive value and capable of providing the probiotic group needed for the intestines and stomachs of livestock and poultry, preventing diseases, improving the immunity of the livestock and poultry, reducing the harmful gas emission of the livestock and poultry and improving the environment of livestock and poultry houses. The preparation method is simple in culture medium prescription, capable of saving the production cost and lowering the fermentation energy consumption, high in fermentation yield and good in product quality.

A new kind of lactobacteria: pentose pediococcus YJL (BCRC910210) and pentose pediococcus YJS (BCRC 910211), the bacteriocin extracted from them for suppressing growth of other bacteria, the process for preparing the food from meat, fish and bean by use of them, and the resltant food with unique taste and long storage time are disclosed.

The invention relates to a high-quality enzymolysis-fermented bean pulp as well as a preparation method and application thereof. The preparation method comprises the steps of crushing peeled bean pulp, sieving by virtue of an 80-mesh sieve, carrying out primary enzymolysis by virtue of alpha-galactosidase and glucoamylase, carrying out secondary enzymolysis by virtue of papain, carrying out enzyme deactivation, inoculating a compound strain of saccharomycetes, bacillus and lactic acid bacteria, sequentially carrying out aerobic fermentation and anaerobic fermentation to obtain a finished product, and carrying out spray drying on the finished product, so as to preserve active components to the greatest extent. The prepared enzymolysis-fermented bean pulp has the special fermentation flavor, the protein content is about 55%, the acid soluble protein content is more than 50%, antinutritional factors such as antigens are fundamentally eliminated, the components are stable, and the enzymolysis-fermented bean pulp has the characteristics of strong hydrophily, high water holding ratio and strong palatability and has an obviously food calling effect on aquatic animals; and the enzymolysis-fermented bean pulp is rich in functional small peptides, probiotics and metabolite of the probiotics, beneficial to the nutrient balance of intestinal tract of bred animals and is suitable for being added into feeds of piglets, poultries, pets, aquatic products and the like, the problem of trophic diarherra of the animals is solved, and the suggested use ratio is 2%-5%.

The invention discloses a special polyelement microorganism fertilizer for preventing celery soft rot and a preparation method of the special polyelement microorganism fertilizer. The special polyelement microorganism fertilizer for preventing the celery soft rot comprises components of raw materials in parts by weight as follows: 0.8-1 part of bacillus amyloliquefaciens, 0.6-0.8 part of bacillus thuringiensis, 0.5-0.7 part of bacillus subtilis, 0.4-0.8 part of lactic acid bacteria, 1-3 parts of a matrix leavening agent, 30-35 parts of maize straw, 20-30 parts of turf, Chinese herbal medicinal ingredients and the like. The prepared special polyelement microorganism fertilizer for preventing the celery soft rot can reduce the morbidity of the celery soft rot greatly, a plant can grow more vigorously, the yield of celery is increased greatly, the quality is improved, probiotics in the soil are also increased, the fertilizer is pollution-free and low in residue, and the soil condition is improved greatly.

The invention relates to a preparation method of an elemental selenium-enriched preparation. The preparation method comprises the following steps: mixing sodium selenite, glucose, starch, protein, calcium carbonate, table salt, amino acids, potassium nitrate, ferrous sulphate, biochemical enzymes and chitosan with deionized water, then inoculating probiotics and fermenting at 25-35 DEG C for 20-40 days under an anaerobic condition to obtain the elemental selenium-enriched preparation, wherein the elemental selenium-enriched preparation contains 0.3-0.4g / L of elemental selenium, the elemental selenium is nanoscale, the average particle size is 60-150nm, and the total number of active bacteria is not less than 10 billions / mL; the probiotics are selected from one or the combination of more of saccharomycetes, lactic acid bacteria, bacillus and actinomycetes; the elemental selenium-enriched preparation contains nitrogen, phosphorus, potassium and trace elements necessary to plants except for selenium element, and has a production-increasing effect on grape; the selenium-enriched preparation has a stress-resistant effect on crop diseases and pests, has an antagonistic effect on harmful heavy metals, has a degradation effect on nitrate in vegetables, and can be used for reducing the application amounts of pesticides.

The invention relates to a technology for producing silage by utilizing smilax riparia and wheat straws. The technology comprises the following steps: (1) separately pretreating smilax riparia and wheat straws to obtain pretreated smilax riparia and pretreated wheat straws; (2) evenly mixing the pretreated smilax riparia and pretreated wheat straws in proportion to obtain a mixed raw material A; (3) respectively adding maize flour and white sugar into the mixed raw material A, and evenly mixing to obtain a mixed raw material B; (4) evenly spraying lactic acid bacteria mixture culture solution into the mixed raw material B, then mechanically grinding so that water in the mixed raw material B can be relatively evenly distributed, and finally filling in a closed container, compacting, sealing, and fermenting at room temperature for 60-90 days. The technology is simple and fast, low in raw material cost, the obtained product is good in palatability, green, juicy and rich in nutrition, and can maintain the nutrition values for a long time.

The invention discloses a micro-ecological additive for preventing white muscle diseases of flocks and herds. Main components of the micro-ecological additive are following raw materials in parts by weight: each kilogram of the additive contains 6.5*10<10>-8.0*10<14>CFU of selenium-enriched saccharomycetes, 6.5*10<10>-8.9*10<14>CFU of lactic acid bacteria, 2.1*10<9>-4.5*10<14>CFU of bacillus, 50-150g of milk powder and 10-20g of trehalose. The feed additive provided by the invention is reasonable in formula and low in cost, does not contain antibiotics and contains high-activity probiotics and selenium yeast with high content; the micro-ecological additive is good for improving the micro-ecological balance of intestinal canals of the flocks and the herd and improving the immunity and the growth condition; more importantly, the organic selenium is supplemented so as to relieve the occurrence of the white muscle diseases of calves and lambs. The micro-ecological additive disclosed by the invention is suitable for being used for developing green and healthy cultivation and producing harmless animal by-products.

The invention discloses a compound type yoghurt stabilizer and a preparation method thereof, which belong to the technical field of yoghurt stabilizer preparation. The compound type yoghurt stabilizer is prepared by taking modified dietary fibers with high water holding capacity, expansibility, thickening property and adsorptivity as well as abundant grid structure as main raw materials, scientifically compounding a plant extract and protein hydrolysate which contain high-content natural antifreeze peptides, Chinse herbal medicinal extracts with cold and heat stress resistance, sodium carboxymethylcellulose, pectin, tremella polysaccharide, transglutaminase and other food raw materials and refining; the prepared compound type yoghurt stabilizer has the advantages that the quality problems about low viscosity, rough texture, poor mouthfeel, whey separating and the like in the late-stage storage process of yoghurt are solved; in addition, the viable content of lactic acid bacteria in the yoghurt is obviously improved, and the shelf life is prolonged to over twenty-one days; besides, the yoghurt is good in solidifying state, and is suitable for long-distance transportation.

The invention discloses cinnamon leaf tea and a preparation method thereof. The cinnamon leaf tea is processed through a fermentation technology with tender leaves and tender shoots of plant cinnamon as raw materials. The preparation method includes the following steps of cleaning, airing, roasting, rolling, fermenting and drying. The cinnamon tender leaves and tender shoots serve as the raw materials, the tea has the effects of eliminating cold to stop pain, warming the channels and activating yang, expelling the evils in muscles through diaphoresis and the like, the bitter smell of cinnamon leaves is overcome, and special fragrance of tea is improved. The cinnamon leaf tea is pure in fragrance and mellow in taste, is a pure nature tea product, and has great health-care value and market development prospects. A lactic acid bacterium fermentation agent and a deep fermentation method are adopted, so that the activity of effective components is obviously improved and the content of nutrients is obviously increased after organic matter in the cinnamon leaves is subjected to biotransformation, product quality is improved, the effective components and the nutrients can be dissolved out more easily and be absorbed by organisms easily, the flavor is more fragrant and mellow, the processing technology is simple, operation is convenient, and processing cost is low.

The invention provides a soil improvement formula. The soil improvement formula comprises a soil conditioner, a microbial agent and biostimulant, the soil conditioner is prepared from kitchen organicwaste, and the microbial agent is prepared from 5 wt%-10 wt% of actinomycetes, 10 wt%-20 wt% of nitrogen-fixing bacteria, 5 wt%-10 wt% of paecilomyces lilacinus, 10 wt%-25 wt% of trichoderma viride, 5wt%-20 wt% of lactic acid bacteria and 20 wt%-35 wt% of bacillus subtilis. The biostimulant comprises seaweed extract and / or crustacean extract, wherein the mass ratio of the soil conditioner to themicrobial agent to the biostimulant is (300-800): (150-200): (60-120). According to the soil improvement formula, the secondary metabolism level of apples can be increased, and the external light color and flavor of fruits are improved. The invention further provides an application of the soil improvement formula in apple planting.