149 results about "Food supplement" patented technology

The invention provides linseed oil rich in vitamin E and capable of enhancing linolenic acid activity and a preparation method of the linseed oil, and belongs to the technical field of edible oil processing. The preparation method of the flaxseed oil comprises the following steps: mechanically polishing and degumming flaxseeds, and then carrying out microwave thermal refining and low-temperature squeezing to obtain virgin flaxseed oil and a squeezed cake; adsorbing and deacidifying the primary oil through modified diatomite to obtain refined oil; carrying out ethanol solution ultrasonic extraction and supercritical CO2 extraction on the pressed cake to obtain a high-purity vitamin E extract; and finally, mixing the extract with the refined linseed oil to obtain the linseed oil. Through the whole-process low-temperature, physical adsorption and efficient extraction and purification process, the retention rate and enrichment degree of vitamin E are remarkably improved, meanwhile, nutritional ingredients such as alpha-linolenic acid are effectively protected, use of synthetic antioxidants is avoided, and the product has the advantages of being high in oxidation stability, good in safety, excellent in sensory quality and the like and is suitable for industrial production. The edible oil is suitable for being used as a nutritional supplement, edible oil or food additive.

The invention discloses an oligopeptide from undaria pinnatifida and application thereof. The amino acid sequence of the oligopeptide is YRKD, and the molecular weight is 580.63 g / mol. The polypeptide is identified from undaria pinnatifida through a high performance liquid chromatography technology for the first time, and an unreported oligopeptide capable of inhibiting tyrosinase and cooperating with vitamin C to synergistically inhibit tyrosinase is screened out. The oligopeptide derived from undaria pinnatifida is synthesized by a solid phase method, has the characteristics of safety, no toxicity, good water solubility and good stability, and is combined with vitamin C to generate a synergistic effect and synergistically increase the inhibition effect on tyrosinase, so that the oligopeptide can achieve a better tyrosinase inhibition effect at a lower and more stable concentration; the use concentration of the oligopeptide can be greatly reduced, the stability is enhanced, and the oligopeptide can be widely applied to preparation of cosmetics, medicines, health-care products or food additives, and has important economic value and social significance.

A nutraceutical composition, consisting of Nicotinamide Mononucleotide in a range 250-1000 mg, Spermidine in a range 0.5-10 mg, Rhodiola Rosea in a range 200-600 mg, Cacao in a range 1000-10,000 mg, L-Theanine in a range 50-200 mg, Glucosamine in a range 500-3000 mg, and Hyaluronic acid in a range 50-240 mg, or consisting of Epigallocatechin-3-gallate in a range 100-500 mg, Quercetin in a range 250-1000 mg, Resveratrol in a range 150-1000 mg, Sulforaphane in a range 1-50 mg, and Calcium Alphaketoglutarate in a range 300-2000 mg, or consisting of Microdose Lithium in a range 1-5 mg, Trimethylglycine in a range 500-2000 mg, Glutathione in a range 250-1000 mg, Fisetin in a range 100-1000 mg, Urolithin A in a range 250-2000 mg, Sodium Butyrate in a range 100-3000 mg, Berberine in a range 500-1500 mg, Apigenin in a range 50-500 mg, Cinnamon in a range 1000-6000 mg, and Malate in a range 1000-6000 mg.

The invention relates to bacteria of the species Lactobacillus paracasei and / or compositions comprising Lactobacillus paracasei for use in preventing and / or treating a mental illness, a symptom affecting mental health and / or a condition associated with chronic stress, in a mammal. The invention further relates to methods and uses of said bacteria of the species Lactobacillus paracasei and / or compositions. The invention can be applied in restoring, maintaining, and / or promoting mental (including cognitive) health and has potential applications, inter alia, in the area of dietary and food supplements, medicaments and pharmaceuticals.

The invention relates to the technical field of functional food preparation, in particular to an instant sugar-free vitamin mineral composition and a preparation method thereof. The composition comprises vitamin microcapsule powder, vitamin mineral particles, maltodextrin and a food additive. The composition is prepared by a three-step method comprising the following steps: firstly, preparing fat-soluble vitamin, natural colloid, protein and the like into microcapsules; carrying out superfine grinding on water-soluble vitamins and mineral substances, granulating with maltodextrin and the like, and controlling the particle size of particles; and finally, mixing the components in proportion. Sugar-free wall materials such as natural vegetable gum, protein and fibers are adopted, traditional saccharides are not used, and the sugar-free wall materials have good instant solubility, dispersity and stability, can effectively cover bitter taste and metal taste of vitamins and mineral substances, are suitable for different people, especially people needing sugar control, and achieve comprehensive, stable and easy-to-absorb nutritional supplement.

The invention relates to a process for purifying maritime pine bark by selective sieving and grinding, as well as the extracts obtained from this purified bark. The purified bark of the invention is obtained by a three-step process consisting of pre-sieving the raw bark, followed by selective grinding of the pre-sieved bark with a non-shearing grinder, followed by sieving of the selectively ground raw bark. The maritime pine bark extracts obtained from this purified bark can be obtained by extraction with water or with a mixture of water and ethanol. Extracts obtained by water extraction have a procyanidin content of between 65% and 75%, while extracts obtained with a mixture of water and ethanol have a procyanidin content greater than or equal to 70%.Extracts of maritime pine bark obtained from the purified bark of the invention can be used as ingredients for the formulation of food supplements, functional foods or cosmetic products.

The present invention relates to solid, at least three-phase active substance preparations, in which two separate phases are embedded multiparticulately into a coherent, active substance-free and antioxidant-free phase, where one of the embedded phases comprises at least one oxidation-sensitive active substance and the second comprises at least one antioxidant. The invention also relates to a method for producing these active substance preparations, and to the use thereof in food supplements, foods, feeds, body care products, and pharmaceuticals.

According to the emblic leafflower fruit and green plum composite fruit juice with the anti-oxidation effect and the preparation method thereof, emblic leafflower fruit juice prepared at low temperature after being pretreated by a non-thermal processing technology pulsed electric field is innovatively and reasonably matched with green plum fruit juice raw materials, and the acidity adjusting and aroma enhancing effects of the green plum juice are combined; the astringent taste is reduced through the acid-base complexing effect while more nutritional ingredients are reserved, the delicate flavor of the compound fruit juice is increased through a certain synergistic effect between the green plum juice and the emblic leafflower fruit juice, the astringent taste of the emblic leafflower fruit juice and the sour taste of the green plum juice can be well matched under a certain proportion, and the compound fruit juice is sour, sweet and palatable and has a good taste. The phyllanthus emblica fruit juice prepared by the method has the advantages that the taste of the phyllanthus emblica fruit juice is obviously better than that of compound juice of single juice, and the phyllanthus emblica fruit juice has high antioxidant activity, can be applied to the fields of functional beverages, food supplements and beauty and health care, and solves the problems of serious product homogenization and poor taste in traditional phyllanthus emblica fruit juice processing.

The invention discloses a stage targeting scallop adductor non-phosphorus water-retaining agent containing antifreeze glycopeptide and application, and relates to the technical field of food additives. The antifreeze glycopeptide-containing stage targeting scallop adductor phosphorus-free water-retaining agent consists of an agent A and an agent B, and does not contain phosphate additives, the agent A is permeable anti-freezing liquid and is prepared from the following components in percentage by mass: 5.0 percent to 9.0 percent of trehalose, 3.0 percent to 5.0 percent of sorbitol, 0.8 percent to 1.5 percent of sodium citrate, 0.4 percent to 1.0 percent of compound amino acid, 0.01 percent to 0.1 percent of high-activity anti-freezing glycopeptide, 0.01 percent to 0.05 percent of vitamin C, 0.01 percent to 0.05 percent of rosemary extract and the balance of water. According to the antifreeze glycopeptide-containing phase-targeting scallop adductor non-phosphorus water-retaining agent and the application thereof, ice crystal damage and protein denaturation are inhibited from the source, and cell-level protection of scallop adductors is realized. Through detection, the unfreezing loss rate of the treated scallop adductor is as low as about 2.12%, the cooking loss rate is as low as about 10.63%, and the water retention capacity is close to that of a commercially available phosphate water retention agent and is remarkably superior to that of an existing non-phosphorus water retention agent.

The microorganism strain Pediococcus acidilactici TAK 589 CoccobEst is a new antimicrobial and antioxidant probiotic, CoccobEst inhibits the growth of the enteropathogens L. monocytogenes, E. coli, S. enteritidis, S. typhimurium, S. sonnei, S. aureus, E. faecalis and C. sakazakii, but does not inhibit lactobacilli of natural intestinal microbiota. The strain's antimicrobial properties are enhanced by periplasmic peptidoglycan hydrolases with proteolytic activity. CoccobEst is used as a zootechnieai feed additive to prevent bacterial infections in the gastrointestinal tract of farm animals and pets and to prevent and reduce diarrhea. CoccobEst has highly active antioxidant defense system, increasing the redox activity of glutathione and reducing oxidative stress in cells. Therefore, CoccobEst is used as a food supplement or functional food for humans to prevent bacterial infections of the gastrointestinal tract and to prevent and reduce oxidative stress. In addition, CoccobEst is used as a starter culture in fermentation of vegetables.

The invention relates to the technical field of food additives, in particular to umami peptide and application thereof. The umami peptide is any one of amino acid sequences as shown in SEQ ID NO: 1-6. Sensory evaluation and electronic tongue analysis show that when the umami peptide is dissolved in a NaCl solution, the umami strength of the peptide is remarkably improved, and the peptide and salt have a remarkable synergistic effect in umami perception; and when the compound is compounded with sodium glutamate, a delicate flavor enhancing effect is shown.

The invention discloses a potato protein with good emulsibility, gelling property and foamability, and belongs to the fields of biology and genetic engineering. According to the invention, the designed potato protein realizes recombinant expression in pichia pastoris, and it is verified that the recombinant expressed protein can form a secondary structure and can form hydrogel at a concentration of 60 g / L. The invention also provides an application of the prepared potato protein as a food additive, shows emulsifying and gelling capabilities superior to those of commercial potato protein, and has huge value and potential in the fields of food and tissue engineering.

The invention relates to the use of herbal preparation, characterized by presence of 4 dominant compounds (carvacrol a from about 35% to about 50%, γ-terpinene from about 10% to about 30%, thymol from about 10% to about 25%, p-cymene from about 8% to about 20%, as expressed in % of total peak area in GC / MS chromatogram), obtained by mixing at least two essential oils from species selected from the group of genera Satureja L., Origanum L. and Thymus L., to prepare food supplement or medicament for treatment and prevention of gastric Helicobacter pylori infection in humans. The mixture may be placed on liquid or solid carrier and capsulated in non gastro-resistant capsules. The invention also relates to dosage regiment of herbal preparation for treatment and prevention of patients with Helicobacter pylori infection which leads to successful eradication of bacteria without any side-effects.

The object of the present invention is to provide a non-invasive agent that, in particular, exhibits a skin-improving effect and reduces the visible signs of aging. For this purpose, the invention provides a liquid oral composition as a food supplement or dietary food, comprising liquid marine hydrolyzed collagen peptides obtained from cod skin.

This invention belongs to the field of biocatalysis technology and relates to a bifunctional enzyme for cysteine ​​desulfurization / desulfurization derived from marine Streptomyces and its applications. The amino acid sequence of the enzyme is shown in SEQ ID NO.1 of the sequence listing. This bifunctional enzyme can efficiently catalyze the conversion of cysteine ​​to alanine and pyruvate under mild conditions. The resulting alanine can be used as a food additive and pharmaceutical intermediate, while pyruvate has wide applications in the pharmaceutical and nutritional supplement fields. Therefore, this enzyme has good application prospects.

The present invention relates to a food powder. The food powder comprises a carrier matrix and a dry fluid gel. The dry fluid gel comprises particles formed from a polysaccharide-based hydrocolloid and optionally cations. The present invention also relates to a process for preparing such a food powder, as well as a food product, a beverage and a food supplement comprising such a food powder.

This invention relates to a method for preparing ginkgo leaf extract, the ginkgo leaf extract obtained by the method, and pharmaceutical or food supplements containing the extract.

The invention discloses a process for preparing a rice protein-prebiotic compound based on Maillard reaction, and belongs to the technical field of preparation of food additives and functional components. The process comprises the following steps: dissolving rice protein and prebiotics (such as fructo-oligosaccharide, galactooligosaccharide, inulin and the like) in water according to a specific mass ratio, adjusting the pH value to be alkaline, and treating through an efficient wet ball milling technology to obtain a nanoscale composite solution; then controllable Maillard reaction is carried out, and the rice protein-prebiotic covalent complex with high grafting degree and moderate browning degree is prepared by adjusting the reaction temperature, time and humidity. The compound has the excellent amino acid composition of the rice protein and the physiological activity of prebiotics, the solubility, emulsibility and stability of the rice protein are remarkably improved, and meanwhile, the prebiotics function of promoting intestinal health is given to the compound. The method is mild in process condition, green and efficient, and the obtained product can be widely applied to the fields of functional foods, special medical foods, dietary supplements and the like.

The disclosed invention relates to a composition comprising from 30 to 70 wt.% of magnesium oxide; from 20 to 60 wt.% of modified starch; and from 0.05 to 5 wt.% of lecithin. The composition useful for the prevention or treatment of a condition or disease related to magnesium deficiency. The invention also contemplates pharmaceutical products, food supplements and food products thereof.

The invention discloses a birdcage and an anti-scattering feeding box, and relates to the technical field of bird breeding, the birdcage is divided into a plurality of cells at equal intervals, a food supplementing device is installed at the top end of each cell, a feeding box is detachably installed in each cell, and a limiting assembly is installed between each feeding box and the corresponding food supplementing device. The feeding box comprises a containing box, an electronic scale is installed in the containing box, a multi-port box is placed on the electronic scale, the multi-port box is inserted into the containing box in a limited mode, and the multi-port box is communicated with the food supplementing device. According to the anti-scattering feeding box, independent feeding is carried out through grids, the food intake of each bird is ready to be recorded, the food supplement device is used for automatically supplementing food, manual food supplement every day is avoided, manual operation is troublesome and not structured enough, and compared with a traditional feeding box, bird food is not prone to being thrown out by the birds, so that the accuracy of intake data is improved; the food intake can be conveniently known by automatically weighing the daily bird food quality difference, and manual weighing is avoided.

The present patent application describes a nutraceutical composition comprising ursolic acid, tomatine and polyphenols from grape pomace. Said composition resulted to be useful in counteracting muscle atrophy associated with neuropathic pain.

The present invention relates to a composition comprising a dry extract of Bacopa monnieri, a dry extract of Eleutherococcus senticosus and a dry extract of Griffonia simplicifolia for the treatment of side effects associated with taking anti-epileptic drugs, in particular a food supplement. A food supplement comprising the composition of the invention is also provided.

The present invention describes a process for obtaining an extract from a cocoa fruit component, comprising the steps of: a) wet milling the cocoa fruit component in a polar solvent and separating a liquid phase from the wet-milled mixture to obtain a hydrophilic extract; b) optionally separating residual solids from the hydrophilic extract; c) allowing the hydrophilic extract to be adsorbed on a nonionic macroporous resin; d) desorbing the hydrophilic extract from the nonionic macroporous resin with a water-miscible organic solvent to obtain a polyphenol extract; and e) concentrating the polyphenol extract to obtain a polyphenol concentrate. In further aspects, an extract obtained by the aforementioned method is described as well as a food composition, a food supplement, a pharmaceutical composition or a cosmetic composition comprising the aforementioned extract.

The application discloses a method for preparing seawater extract and a food supplement, and relates to the technical field of seawater desalination and concentration. The first nanofiltration treatment makes calcium, magnesium and sodium ions in filtrate one be redistributed in the first desalination liquid and the first concentration liquid, so that the concentration of calcium and magnesium ions in the first desalination liquid is relatively low. Reverse osmosis treatment is performed on the first desalination liquid, which reduces the membrane flux reduction trend of the reverse osmosis membrane, so that the reverse osmosis membrane maintains a relatively high membrane flux recovery rate, thereby effectively reducing the fouling trend of the reverse osmosis membrane and the nanofiltration membrane. Compared with the filtrate one, the first nanofiltration treatment also preliminarily reduces the concentration ratio of sodium ions and main ions in the first concentration liquid. After the first concentration liquid and the second desalination liquid are mixed and then subjected to Dia nanofiltration treatment, the first concentration liquid is diluted, so that the calcium, magnesium and sodium ions in the first concentration liquid are redistributed in the nanofiltration process. Compared with the first concentration liquid, the concentration ratio of calcium and magnesium ions and main ions in the third concentration liquid is increased, and the concentration ratio of sodium ions and main ions is reduced.

The invention relates to a composition comprising at least 50 mg / g of one or more omega-3 fatty acids, at least 10 mg / g of one or more xanthophylls, at least 1 mg / g of one or more sterols and at least 2 μg / g of one or more phycoprostanes, and to the use of said composition in particular as a food supplement for the prevention of the onset of cognitive disorders.

1. Name of the product in this design: Children's food supplement box (rice ball). 2. Purpose of this design: Baby food container. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention relates to a composition comprising (i) an extract of Crocus sativus comprising at least safranal, and (ii) an extract of Cannabis sativa comprising cannabidiol (CBD) and uses thereof as a pharmaceutical product, a food supplement, a nutritional product, a cosmetic product, or a liquid suitable for electronic cigarettes.

This invention belongs to the field of microbial technology and provides a space-mutated *Bacillus paralichrysiformis* strain with high synthetic selenocysteine ​​and high sodium selenite tolerance, obtained through space mutagenesis, and its applications. The *Bacillus paralichrysiformis* G1-m strain is deposited at the China General Microbiological Culture Collection Center (CGMCC) with accession number CGMCC No. 36525, deposited on November 11, 2025. This strain has significant core advantages: firstly, it possesses extremely high sodium selenite tolerance, able to withstand sodium selenite stress up to 440 mM; secondly, its selenocysteine ​​and nano-selenium synthesis efficiency is significantly improved, not only significantly increasing the strain's resistance threshold to selenium stress but also directionally enhancing the activity of the selenocysteine ​​biosynthetic pathway. Its application potential covers multiple fields, such as selenium-enriched probiotic preparations, nano-drug carriers, functional food additives, and high-efficiency selenium nutritional supplements, laying the foundation for the high-value utilization of selenium resources and the industrial application of functional microorganisms.

The present invention relates to a method for preparing an aroma composition having a grilled-type flavor profile. The present invention also relates to an aroma composition obtainable using the method, as well as the use of the aroma composition for providing or enhancing a grilled-type flavor and for preparing a food product, a food supplement or an animal feed. The present invention also relates to a food or animal feed product per se, comprising the aroma composition having a grilled-type flavor profile. Finally, the present invention relates to an apparatus for preparing the aroma composition.