The invention provides a processing method of fresh scent stevia tea. The method comprises the processes of harvesting, sorting, spreading, rocking, fumigating, carrying out fixation, slightly rolling, spraying juice, baking, rapidly cooling, and the like; the processing method is simple in technology, low in requirements for equipment and high in operability, and can be popularized in the actual production. The fresh scent stevia tea prepared by the processing method does not contain a preservative, a stabilizer, a thickening agent, pigment and the like, thus being a pure natural plant tea; after being brewed for drinking for a long time, the fresh scent stevia tea has the health care effects of reducing cholesterol, preventing and treating diabetes mellitus, enhancing the immunity of a human body, losing weight and beautifying skin, nourishing yin and generating body fluid, helping digestion, harmonizing spleen and stomach as well as clearing away heat and toxic materials. Furthermore, after being brewed, the fresh scent stevia tea has the outstanding characteristics of being low in calories, enabling carbohydrates not to be absorbed by the human body and not influencing the normal blood glucose level, thus being especially suitable for obesity patients, hypertensives and diabetic patients to drink everyday; furthermore, the fresh scent stevia tea has remarkable health care effects and medicinal value.