The invention provides a preparation method of a buckwheat flavone microcapsule, which comprises the following steps: 1) pretreating:
drying buckwheat grain, buckwheat shell, buckwheat
husk or buckwheat stem leaf, sieving after crushing for standby to obtain buckwheat
powder; 2) extracting; 3) separating and purifying; 4) preparing a
capsule emulsion: uniformly mixing a core material, a
wall material and an emulsifier to prepare a buckwheat flavone microcapsule
emulsion; 5)
spray drying to obtain the buckwheat flavone microcapsule. The invention has the advantages that: 1, the activity of an
active component flavone substance in buckwheat is protected; 2, the buckwheat flavone is prevented from damage of
gastric acid, has certain targeting after microencapsulation, and has good enteric
solubility but insolublility in
stomach; 3, the
bitter taste of buckwheat is covered; 4, the release speed is controlled, the flavone substance can not be stored
in vivo, and the concentration of the flavone substance is rapidly increased
in vivo after taking and rapidly decreasing due to
metabolism degradation effect, the microencapsulation enables a slow release function and releases functional factors in certain time and scope.