70 results about "Healthy weight" patented technology

A smart bowl system includes one more food and water smart bowls that each has a processor, memory, and a bowl weight sensor. The smart bowls communicate with a cloud server and one or more caretaker computing devices. The caretakers can input physical information for the pet including weight. The smart bowl system can determine the healthy weight range for the pet and determine a recommended feeding schedule. The smart bowl system can remind the caretakers to feed the pet, monitor the quantity of food and water that are placed in the smart bowls and the consumption of the food and water by the pet and transmit reports to the caretaker's computing device(s). The smart bowl system can maintain the recommended feeding schedule to keep the pet within the healthy weight range or adjust the feeding schedule to bring the pet's weight within the healthy weight range.

The present invention provides a composition of nutritive based ingredients that together provide a source of balanced and provides the ability to control food cravings, increase satiety, promote a feeling of fullness and provide a user a method to maintain a healthy weight and or achieve weight loss. This composition of ingredients includes a chocolate or caramel flavored confection component, a high protein component, a fiber blend component, an edible oil component, an antioxidant component from natural occurring sources, a supplement component that can provide specific health benefits as well as a balanced group of vitamins and minerals. The composition of ingredients can be delivered in a variety of food platforms. A functional food confectionery is a preferred platform for our invention delivery system. Portion control bars and/or bars that have pre-determined break points that control portion size and portioned squares or other shapes would be the preferred product structure. A complete weight loss and weight maintenance methodology, including use instructions for incorporating the products within the daily diet is identified. Methods of manufacturing and compositions are also included.

A smart apparatus system includes one or more food and liquid smart tableware apparatuses that each have a processor, memory, and a weight sensor. The smart apparatuses communicate with a cloud server and one or more caretaker computing devices. The caretakers can input physical information for the user including weight. The smart apparatus system can determine the healthy weight range for the user and determine a recommended feeding schedule. The smart apparatus system can remind the caretakers to feed the user, monitor the quantity of food and liquid that are placed in the smart tableware apparatuses and the consumption of the food and water by the user and transmit reports to the caretaker's computing device(s). The smart tableware apparatus system can maintain the recommended feeding schedule to keep the user within the healthy weight range or adjust the feeding schedule to bring the user's weight within the healthy weight range.

The invention relates to weight-reducing tea, which comprises the following components in parts by weight: 1-2 parts of Indian buead, 2-3 parts of tangerine peel, 2-5 parts of cassia seed, 1-2 parts of hawthorn and 2-3 parts of licorice. All the components are commonly used for regulating qi-flowing, removing heat and improving metabolism, the weight-reducing treatment effect is also better, and the weight-reducing tea belongs to the healthy weight-reducing tea.

The invention discloses fermented tea with toxin expelling, bowel relaxing and weight losing effects. The fermented tea is made through a method which comprises the steps that tea leaves are taken and added into normal temperature water for soaking; impurities are removed; high-temperature water vapor is led into the tea leaf soak solution without impurities for sterilization; the solution is cooled to the temperature of 30-40 DEG C; the cooled tea leaf soak solution is inoculated with a composite strain in an aseptic environment, and soybean protein peptide and fructo-oligosaccharide are added at the same time; Chinese herbal medicine and food materials with weight losing and bowel relaxing effects are taken to serve as auxiliary materials, sterilized and added into the tea leaf soak solution to be stirred uniformly; the solution is sealed for fermentation for 8-10 days under an aerobic condition and then sealed for fermentation for 18-25 days under an anaerobic condition; air drying is performed. The fermented tea has no side effect on a human body, is good in weight losing effect and can achieve the effect of quick and healthy weight losing.

The invention relates to a juvenile healthy weight losing method. The invention provides the juvenile healthy weight losing method, which is safe, has no pain, is not easy to rebound, does not affect the normal growth and development of juveniles and is favorable for preventing juvenile diseases such as central obesity, diabetes, coronary heart disease, sexual development disorder and the like related with obesity. The method comprises the following steps of: A, acquiring a DNA sample of an obese juvenile, performing pure obese gene detection, and determining the genetic risk level of the obesity; B, performing human body composition detection, and determining the obesity type; and C, controlling the diet by taking dietary fiber according to the pure obese gene detection result and the body composition detection result, and meanwhile matching proper exercise.

The invention relates to a health care and weight loss chewable tablet and a preparation method thereof. The chewable tablet is prepared from, by mass, 1-4 parts of Garcinia cambogia, 1-4 parts of Phaseolus vulgaris Linn. extract, 3-6 parts of inulin, 0.02-0.04 part of vitamin B2, 0.03-0.06 part of vitamin B6, 0.5-3 parts of vitamin C, 0.5-3 parts of fructo-oligosaccharide and 1-3 parts of xylitol. The Garcinia cambogia, the Phaseolus vulgaris Linn. extract and the inulin which have the obvious weight loss function are combined for application, vitamins necessary for human bodies are used in an auxiliary mode, the raw materials are combined for application, and the healthy weight loss effect can be achieved. Meanwhile, the tablet which has the advantages of being convenient to take and carry, neat and attractive in appearance, accurate in dosage, stable in quality, mechanical in production, high in automation degree, large in yield, low in cost, good in taste and capable of increasing face movement when chewed is prepared.

The invention discloses a healthy weight losing biscuit, which is prepared according to the following weight proportion: (A) wheat flour 60 to 70 percent; (B) soybean fiber 15 to 35 percent; (C) agaric powder 1 to 5 percent; (D) caterpillar fungus powder 1 to 2 percent; (E) xanthan gum 1 to 2 percent; (F) casein 0.5 to 2 percent; (G) lecithin 2 to 5 percent; (H) fat 2 to 10 percent; (I) malt sugar 2 to 5 percent; (J) white granulated sugar 1 to 4 percent; (K) papain 0.1 to 2 percent; (L) fermentation powder: proper amount; (M) essence; (N) salt 1 to 2 percent; (O) water: proper amount to give the pasta an appropriate hardness. The preparation process is as follows: First mixing: (A), (B), (C), (D), (E), (F), and (G); then mixing: (H), (I), (J), (K), (L), (M), (N), and (O); Kneading together the pasta to settle for 5 to 10 minutes; molding; roasting, gradually dropping from 190 degrees to 145 degrees during 15 to 20 minutes; cooling; packing. The invention has the advantages of maintaining normal human body metabolism and lowering the lysine loss.

The invention discloses a method for assessing a lipid metabolism type obese gene constitution. The method is characterized in that SNPs (Single Nucleotide Polymorphisms) site gene genotype of ABCA1 (ATP binding cassette transporter A1) gene, LPL (Lipoprotein Lipase) gene, PPARG (Peroxisome Proliferator-Activated Receptor Gamma) gene, and ADRB3 (beta 3-Adrenergic receptor) gene of individuals are detected and analyzed at the same time so as to provide assessment on lipid metabolism type obese gene constitution for all detected people. According to the method, the detected people can know own gene constitution condition and understand the fat potential causes before slimming by diet and sports, so as to select the optimal individual nutritional and sports slimming modes and break each obese gene expressive form, and as a result, the most effective and healthy weight losing effect can be realized.

The invention discloses a slimming effervescent tablet which is prepared by pressing mixture powder into a tablet. The mixture comprises mulberry leaves, mulberries, cassia seeds, asparagus, lily roots and senna leaves. One or more kinds of hawthorns, lotus leaves, roses, chrysanthemum and medlars can be selectively added to the mixture. The slimming effervescent tablet is prepared easily and is directly infused with boiling water for use. In addition, the slimming effervescent tablet comprises natural products completely, has no toxic side effects and can achieve the purpose of healthy weight reduction.

The invention relates to a method for losing weight by hot-compressing externally-used traditional Chinese medicine. The method includes: mixing 25-35g of leonurus, 21-31g of folium sennae, 23-33g of liquorice, 21-31g of folium mori, 10-20g of syzygium aromaticum, 20-30g of borneol, 12-22g of radix angelicae, 15-25g of elecampane, 13-23g of pericarpium zanthoxyli, 18-28g of rheum officinale, 5-15g of poria cocos, 5-15g of dried tangerine or orange peel, 5-15g of pearl barley, 5-15g of semen plantaginis, 5-15g of semen cassiae torae, 5-15g of folium nelumbinis, 5-15g of common yam rhizome and 5-15g of semen raphani, grinding the mixture into powder, evenly stirring to make a cartridge bag, placing the cartridge bag right above the navel of a patient, covering through bedding, plugging in a power source of an electric blanket to perform heating for 20-30 minutes, and controlling the temperature to be between 30 DEG C and 35 DEG C. The method for losing weight by hot-compressing externally-used traditional Chinese medicine can improve the weight-losing effect, and is fast and convenient to operate, fast in absorbing, low in cost, safe, free of side effect, and favorable for achieving healthy weight loss.

The invention relates to a mixture formula containing natural salvia hispanica seeds and polypeptide and a preparation method thereof. The raw materials comprise, by weight: 15-30 parts of natural salvia hispanica seeds, 15-30 parts of oat flour, 2-10 parts of soybean peptide powder, 10-20 parts of soybean protein isolate, 5-10 parts of konjac refined powder, 4-12 parts of galacto-oligosaccharides, 1-3 parts of skim milk powder, and 1-3 parts of psyllium seed husk. The invention further provides a preparation process of the mixture. The process includes: mixing soybean peptide powder with other nutrients, conducting granulating and grain straightening, and then mixing the grains with microwave puffed natural salvia hispanica seeds, thus obtaining the mixture. The mixture provided by the invention adopts a multi-party synergy model, has the characteristics of simple and efficient process, reasonable formula, no toxic or side effect, high nutritional value, and comfortable taste, and can effectively facilitate feces excretion and lower lipid, thus having good application prospect in intestinal conditioning and healthy weight loss.

The invention discloses a health food having a healthy weight-losing effect and a preparation method thereof. The health food includes the following raw materials in parts by weight: 8-15 parts of buckwheat, 1-5 parts of oat, 2-5 parts of barley, 1-5 parts of corn, 1-2 parts of seed of Job's tears, 3.5-8 parts of konjac flour, 3.5-8 parts of a fruit-vegetable powder, 10-15 parts of sorbitol, 4-25 parts of hawthorn, 3-18 parts of wolfberry, 3-15 parts of cassia seed, 2-13 parts of radix polygoni multiflori preparata, 2-13 parts of rhizoma atractylodis macrocephalae, 2-12 parts of citron, 2-10 parts of salvia miltiorrhiza, and 1-8 parts of orange peel. The health food having the healthy weight-losing effect can improve a body condition of patients with obesity, and is capable of reducing fat, removing dampness and tonifying qi to achieve the effects of reducing fat and losing weight; and the food can replace staple food.

The present invention provides a composition to promote healthy weight and reduce diabetic complications. The composition provides biologically active ingredients that are combined in a food and provide dietary fiber, trace minerals and phytonutrients, wherein the composition may be used alone or in combination with other foods in a method for improving health.

The invention relates to selenium-enriched weight-losing meal replacement powder and a production method thereof. The selenium-enriched weight-losing meal replacement powder mainly comprises fermented selenium-enriched grain micro-powder, konjac micro-powder and fruit and vegetable micro-powder. The selenium-enriched weight-losing meal replacement powder and the production method thereof have the advantages that plant transformation ability during grain seed germination and microorganism biotransformation ability of bacterium reproduction during fermentation are utilized in a combined manner to increase the organic selenium content in the dietary meal replacement powder to allow the selenium content of the selenium-enriched weight-losing meal replacement powder to be larger than 500 microgram/kg, and the proportion of the organic selenium in the meal replacement powder is larger than 90%; bacterium degrading ability during the fermentation is promoted by biological enzymes to effectively remove macromolecule polysaccharides such as starch, increase oligosaccharide content and synthesize bacterial cellulose so as to increase dietary fiber content; the selenium-enriched weight-losing meal replacement powder can satisfy the daily trace element selenium requirements of human bodies, has good satiety, can effectively reduce digestion speed, clean the digestion system and lower blood lipid, blood sugar and cholesterol content in blood, and has a healthy weight-losing effect.

The invention provides a vegetarian meal replacement composed of 18 precious food materials preferably selected from the group consisting of refined konjak powder, a lotus leaf extract, white kidney beans, wheat germs, oats, black sesame, chia seeds, walnuts, pine nuts, wolfberries, sea buckthorn, Cordyceps militaris, pine pollen, roses, spiral seaweed, Hericium erinaceus, kudzuvine roots, highland barley and the like in accordance with the concepts of balanced nutrition and scientific weight loss. The vegetarian meal replacement provided by the invention helps to control intake of excessive calories for the human body, realizes balanced supply of proteins, amino acids, unsaturated fatty acids, carbohydrates, dietary fibers, vitamins, minerals and trace elements which are needed for health, and accords with the concept of healthy weight loss recommended by the World Health Organization. The vegetarian meal replacement food provided by the invention has good functions of losing weight,maintaining health and keeping fitness, and is convenient to eat, applicable to all kinds of populations and used for replacing diets for breakfast and supper.

The invention relates to the technical field of prescription food for weight loss, and particularly relates to multifunctional prescription food for dog weight loss. The prescription food contains fruit and vegetable enzyme, thereby improving intestines and stomach functions and dredging intestines. Fruit and vegetable enzyme can clear toxic substances in blood, thereby further enhancing blood circulation, preventing fat and waste from accumulating in dog body, accelerating metabolism and helping fat burn so as to realize healthy weight loss. The prescription food contains oat, olive oil and multiple vegetables, uses vitamins reasonably and contains no additives, thereby lowering blood sugar, cholesterol and triglyceride to a certain extent, preventing diabetes and complications thereof, and enabling dogs to grow healthy in weight loss.

The invention discloses a healthy weight reducing tea, consisting of the following components in parts by weight: 20-30 parts of green tea, 10-20 parts of hemp seed, 10-20 parts of rhizoma pinelliae preparata, 10-20 parts of lotus leaf, 10-20 parts of immature bitter orange, 10-20 parts of dark malt, 10-20 parts of scorched hawthorn fruit, 5-15 parts of semen cassiae, 5-15 parts of semen pharbitidis, 5-15 parts of arabian jasmine flower, 5-15 parts of cortex albiziae, 5-15 parts of honeysuckle, 5-15 parts of houttuynia cordata, 1-10 parts of selfheal, 1-10 parts of desmodium, 1-10 parts of folium isatidis, 1-10 parts of eupatorium and 1-10 parts of rhizoma alismatis. The components in the healthy weight reducing tea disclosed by the invention are common Chinese herbal medicine, thereby being safe and reliable, free of harm to human body digestive systems and free of toxic side effect, the healthy weight reducing tea is used for supplementing qi and blood to promote normal metabolism of a human body, meanwhile the healthy weight reducing tea has the effect of reducing cholesterol and blood fat, the weight reducing effect is obvious, body weight is unlikely to rebound after deactivation, meanwhile the raw materials of the components of the healthy weight reducing tea disclosed by the invention are extensive in source, cheap in cost and suitable for promotion.

The invention provides a method for preparing weight-reducing tea, which comprises the following compositions: 2 chrysanthemums, 3 red dates, 10 grams of mulberry fruit, 10 grams of lily, 1 gram of senna leaf, 10 grams of radix asparagi, 2 grams of lotus leaf, 3 grams of dried orange peel, 10 grams of mulberry leaf, 10 grams of cassia seed and 5 red roses. The compositions are mixed; the mixture is infused in boiled water for 15 to 30 minutes; and the weight-reducing tea can be infused repeatedly for a day. The weight-reducing tea is simple to prepare and convenient to use, has no side effect, cannot cause overabundant water loss of the body, turbulence of the hormonal system, and stomach stimulation, and achieves the effect of healthy weight reduction.

The invention discloses total nutrient fat-reducing meal replacement powder and a preparation method thereof. The total nutrient fat-reducing meal replacement powder is prepared from the following components in parts by weight: 2-5 parts of protein powder, 40-50 parts of grain powder, 3-5 parts of bean powder, 10-18 parts of fruit and vegetable powder, 7-12 parts of nut powder, 10-20 parts of dietary fiber, 5-7 parts of a functional saccharide, 0.02-0.03 part of a vitamin, 0.1-0.2 part of a mineral substance, 1.5-3.5 parts of a petal extract, and 1.5-2.5 parts of a food additive. The total nutrient fat-reducing meal replacement powder is prepared finely according to the human body daily nutritional needs, proteins, mineral substances and vitamins required by the human body are comprehensively replenished, and thus material metabolism and energy metabolism of obese people are maintained to be balanced at a high level; and meanwhile, the satiety of takers can be increased, the energy intake is decreased, and thus the scientific, reasonable and healthy weight-reducing effects are achieved.

The invention discloses a defatted flaxseed powder anticancer healthy weight reducing method. Raw materials used in the invention comprise 500 g of defatted flaxseed powder, 75 g of coix seeds, 50 g of lotus leaves, 150 g of oat, 50 g of cucumber seeds, 75 g of red beans and 100 g of Chinese waxgourd semens. All the raw materials except the defatted linseed powder are weighed according to above weight proportions, aired until the water content is less than or equal to 30%, and are respectively baked at 100-150 DEG C according to different ingredients, the baked raw materials are milled, and the milled raw materials are uniformly mixed with the defatted linseed powder. The method provides different diet weight reducing schemes for different populations on the basis of a base weight reducing scheme. Different small ranges are divided in the maximum limit range to meet the weight reducing needs of different types of obese people in order to achieve the desired purpose.

The invention discloses a method for assessing hormonal imbalance obesity gene habitus. The method is characterized in that SNPs locus genotypes of a COMT (Catechol-O-methyltransferase) gene, an ESR2 gene, an SHBG (Sex hormone-bindingglobulin) gene of individuals are simultaneously detected and analyzed to provide hormonal imbalance obesity gene habitus assessment for all the people to be detected, so that before starting to take consideration of keeping diet and taking exercises to lose weight, the people to be detected can know about their gene habitus conditions and potential causes of obesity and choose the most appropriate individualized nutrition and exercise weight-loss manner; various forms of obese genes can be eliminated and the most effective and healthy weight-loss effect can be achieved.