Fermented tea with toxin expelling, bowel relaxing and weight losing effects

A technology of laxative and fermented tea, applied in the field of fermented tea, can solve the problems of human body with side effects, poor weight loss effect, inability to achieve healthy weight loss, etc., to improve immunity, outstanding weight loss effect, and prevent cancer Effect

Inactive Publication Date: 2016-05-04
胡广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the slimming teas on the market either have side effects on the human bo...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A fermented tea with detoxifying, laxative and weight-loss effects, which is prepared by the following method:

[0068] S1. Take raw Pu-erh tea raw materials, add room temperature water and soak for 24 hours;

[0069] S2, filtering to remove impurities such as silt and soil;

[0070] S3. Fill the fermenter with soaked raw Puer tea. The filling amount of raw Puer tea is based on the 2 / 5 space of the fermenter. Then add soaking water into the fermenter. The surface of the tea shall prevail, and then sterilized by high-temperature steam at 121°C for 40 minutes;

[0071] S4, cooling to 30-40°C;

[0072] S5. Add composite strains to the fermenter in a sterile environment. The composite strains are a mixture of Bacillus natto, Saccharomyces coronoides, yeast and photosynthetic bacteria, and the weight ratio of the four strains is 1:2 : 1:1, adding fructooligosaccharide and soybean protein peptide at the same time;

[0073] S6. Add auxiliary materials: take lotus leaf, haw...

Embodiment 2

[0080] A fermented tea with detoxifying, laxative and weight-loss effects, which is prepared by the following method:

[0081] S1, take white tea as raw material, add normal temperature water and soak for 36 hours;

[0082] S2, filtering to remove impurities such as silt and soil;

[0083] S3. Fill the fermenter with soaked white tea. The filling amount of white tea is based on the 2 / 5 space of the fermenter. Then add soaking water into the fermenter. The moisture is based on the surface just below the white tea. And then sterilized by high-temperature steam at 121°C for 50 minutes;

[0084] S4, cooling to 30-40°C;

[0085] S5. Add composite strains to the fermenter in a sterile environment. The composite strains are a mixture of Bacillus natto, Saccharomyces coronoides, yeast and photosynthetic bacteria, and the weight ratio of the four strains is 1:1 : 1:1, adding soybean protein peptide and fructooligosaccharide at the same time;

[0086] S6. Add auxiliary materials: ta...

Embodiment 3

[0093] A fermented tea with detoxifying, laxative and weight-loss effects, which is prepared by the following method:

[0094] S1, take Kudingcha as raw material, add normal temperature water and soak for 48 hours;

[0095] S2, filtering to remove impurities such as silt and soil;

[0096] S3. Fill the fermenter with soaked Kudingcha. The filling amount of Kudingcha is based on the 2 / 5 space of the fermenter. Then add soaking water into the fermenter. The surface of the tea shall prevail, and then sterilized by high-temperature steam at 121°C for 45 minutes;

[0097] S4, cooling to 30-40°C;

[0098] S5. Add composite strains to the fermenter in a sterile environment, and the composite strains are Bacillus natto, Saccharomyces coronoides, saccharomyces, Bifidobacterium adolescent, Lactobacillus curvedus, Propionibacterium freunderi, Bacillus licheniformis and photosynthetic bacteria are mixed, and soybean protein peptides and fructooligosaccharides are added at the same time...

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PUM

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Abstract

The invention discloses fermented tea with toxin expelling, bowel relaxing and weight losing effects. The fermented tea is made through a method which comprises the steps that tea leaves are taken and added into normal temperature water for soaking; impurities are removed; high-temperature water vapor is led into the tea leaf soak solution without impurities for sterilization; the solution is cooled to the temperature of 30-40 DEG C; the cooled tea leaf soak solution is inoculated with a composite strain in an aseptic environment, and soybean protein peptide and fructo-oligosaccharide are added at the same time; Chinese herbal medicine and food materials with weight losing and bowel relaxing effects are taken to serve as auxiliary materials, sterilized and added into the tea leaf soak solution to be stirred uniformly; the solution is sealed for fermentation for 8-10 days under an aerobic condition and then sealed for fermentation for 18-25 days under an anaerobic condition; air drying is performed. The fermented tea has no side effect on a human body, is good in weight losing effect and can achieve the effect of quick and healthy weight losing.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a fermented tea which is fermented with compound probiotics and has the effects of detoxification, laxative and weight loss, which is fermented with raw Pu'er tea as the main raw material. Background technique [0002] Pu'er tea, also known as Dianqing tea, belongs to the dark tea category and is mainly produced in Xishuangbanna, Yunnan Province. Modern medical research has proved that Pu'er tea has important effects on lowering blood fat, cholesterol, preventing obesity, high blood pressure, anti-oxidation, anti-mutation and preventing cancer. As these health functions have been scientifically proven, Pu'er tea is increasingly loved by the world, and it is dubbed "slimming tea", "slim tea", "longevity tea" and other laudatory titles. [0003] Obesity is a chronic disease. According to the estimation of the World Health Organization, it is the most easily overlooked diseas...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/166A23V2400/133A23V2400/169A23V2400/513A23V2400/617
Inventor 胡广
Owner 胡广
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