100results about How to "Promote catabolism" patented technology

The invention discloses dihydroporphin (III) chelates having plant growth regulating activity and use thereof as plant growth regulators. The respective structures of the chelates are shown below. In the structures, R may be H, Na, K, CH3 or C2H5, and X may be Cl, OCOCH3 or OH. The dihydroporphin (III) chelates are formed by chelating pyropheophorbide, purpurin and dihydroporphin serving as main ligands and different acid radicals and hydroxy radicals as axial ligands (X) with trivalent ions of iron serving as a transitional metal. The dihydroporphin (III) chelates serving as plant growth regulators are safe, nontoxic and insusceptible to accumulation of residue; the activity of the dihydroporphin (III) chelates are high and the effect of the dihydroporphin (III) chelates are remarkable; and the dihydroporphin (III) chelates can improve the chlorophyll content in plants, promote rooting, and increase germination rate, resistance and yield.

The invention relates to a processing method of organic white tea and belongs to the technical field of tea leaf processing. The processing method of the organic white tea comprises the following steps: pick up tea leaves, spreading green leaves, withering, kneading gently, drying and packaging. The processing method provided by the invention is simple in processing working procedure, is high in production efficiency, is low in production cost, does not damage the activity of enzyme, cannot promote the oxidization effect in the production process, and moreover can reveals pekoe flavor and ensure fresh soup flavor; tea leaves processed by the method are high in nutritional value; in addition, the tea leaves used in the invention are tea leaves from organic plantation gardens; chicken manure is used as an organic fertilizer for tea leaves so that the tea leaves are not polluted by chemical fertilizers, pesticides and the like; therefore, the tea product is good in mouthfeel and is healthy.

The invention discloses a preparation method of flavored spiced duck, relating to the field of food processing methods. The preparation method comprises the following steps: slaughtering, scalding, cleaning, curing, precooking, marinating, cooling, vacuum packaging, high-temperature sterilization, cooling, finished product obtaining and checking. The flavored spiced duck prepared by the preparation method has unique flavor, delicate meat quality, rich nutrients, refreshed taste and certain chewing sense.

The invention relates to moisturizing composition granules and a preparation method thereof. The moisturizing composition granules are characterized by being prepared from the following components in percentage by mass: 20-40% of a moisturizing activated composition, 25-60% of a lactic acid / glycolic acid copolymer, 4-25% of a polyglycerol emulsifier and 8-15% of chondrus crispus extract, wherein the moisturizing activated composition consists of codium tomentosum extract, salicornia herbacea extract, ulkenia amoeboida extract and eryngium maritimum callus extract in a mass ratio of (2-5):(1-3):(1-3):(3-5); the moisturizing activated composition is prepared into dry nano granules of which the average particle size is 300-800nm. The moisturizing composition granules simultaneously load the codium tomentosum extract, the salicornia herbacea extract, the ulkenia amoeboida extract and the eryngium maritimum callus extract, a moisturizing system of skin is established from four aspects, that is, promoting synthesis of natural moisturizing factors, promoting synthesis of tight connexin, promoting synthesis of aquaporins-3 and promoting synthesis of corium layer hyaluronic acid, long-lasting moisturizing of skin is achieved, and the moisturizing effect can last for 48 hours.

The invention discloses fermented tea with toxin expelling, bowel relaxing and weight losing effects. The fermented tea is made through a method which comprises the steps that tea leaves are taken and added into normal temperature water for soaking; impurities are removed; high-temperature water vapor is led into the tea leaf soak solution without impurities for sterilization; the solution is cooled to the temperature of 30-40 DEG C; the cooled tea leaf soak solution is inoculated with a composite strain in an aseptic environment, and soybean protein peptide and fructo-oligosaccharide are added at the same time; Chinese herbal medicine and food materials with weight losing and bowel relaxing effects are taken to serve as auxiliary materials, sterilized and added into the tea leaf soak solution to be stirred uniformly; the solution is sealed for fermentation for 8-10 days under an aerobic condition and then sealed for fermentation for 18-25 days under an anaerobic condition; air drying is performed. The fermented tea has no side effect on a human body, is good in weight losing effect and can achieve the effect of quick and healthy weight losing.

The invention discloses dihydroporphin (III) chelates having plant growth regulating activity and use thereof as plant growth regulators. The respective structures of the chelates are shown below. In the structures, R may be H, Na, K, CH3 or C2H5, and X may be Cl, OCOCH3 or OH. The dihydroporphin (III) chelates are formed by chelating pyropheophorbide, purpurin and dihydroporphin serving as main ligands and different acid radicals and hydroxy radicals as axial ligands (X) with trivalent ions of iron serving as a transitional metal. The dihydroporphin (III) chelates serving as plant growth regulators are safe, nontoxic and insusceptible to accumulation of residue; the activity of the dihydroporphin (III) chelates are high and the effect of the dihydroporphin (III) chelates are remarkable; and the dihydroporphin (III) chelates can improve the chlorophyll content in plants, promote rooting, and increase germination rate, resistance and yield.

The invention provides a method for promoting the startup of an anaerobic reactor, and belongs to the field of anaerobic biological treatment of wastewater. The method comprises the following steps: (1) performing mixed culturing on a conductive particle dispersion and anaerobic activated sludge to prepare compound anaerobic activated sludge; and (2) inoculating the anaerobic reactor with the compound anaerobic activated sludge obtained in step (1) at a concentration of 5-15 gVSS / L, and intensifying the startup of the reactor, wherein the conductive nanoparticles are an electrical non-biotoxicmaterial. The conductive nanomaterial is compounded with bacteria in an anaerobic sewage treatment system in the method to enhance the metabolism of anaerobic bacteria, and the introduction of the conductive particles effectively improves the anaerobic reactor's ability to cope with high organic load, enhances the stability in the startup process of the reactor, and promotes the startup of the reactor.

The invention discloses a high-protein, low-sugar and high-lipid ketogenic meal replacement cake and a manufacturing method thereof. The formula comprises the following by mass parts: 16-35 parts of almond powder, 0-8 parts of flaxseed powder, 16-25 parts of protein powder, 10-25 parts of edible oil, 8-16 parts of dietary fiber, and 6-15 parts of erythritol. The formula of the invention is not only suitable for obese people and hyperglycemic people, but can also regulate the gastrointestinal health of the human body, and can increase the muscle mass of the body and improve the health of the user. Grease, erythritol and cream are mixed firstly, and then eggs and dietary fiber are added, and finally the mixed solid powdery material is added. The method can completely dissolve the dietary fiber, so that the produced cakes have delicate texture without obvious rough feelings.

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The invention discloses a preparation for relieving or neutralizing the effect of alcohol and protecting the liver. The preparation comprises, by weight, 35 to 55% of the root of kudzu vine, 12 to 28% of pilose asiabell root, 12 to 28% of hovenia dulcis thumb, and 8 to 25% of Chinese-date. The preparation for relieving or neutralizing the effect of alcohol and protecting the liver comprises an oleanolic acid as a functional factor. The preparation has good effects of preventing drunkenness, relieving or neutralizing effect of alcohol and protecting the liver, can fast reduce ethanol concentration of blood after drinking, and can reduce the damage produced by ethanol on liver cells.

The invention relates to a compound essential oil capable of fading spots. The compound essential oil is composed of the following plant essential oils by volume: 5-10 parts of lemon essential oil, 5-10 parts of rose essential oil, 1-5 parts of frankincense essential oil, 2-5 parts of sweet orange essential oil, 1-5 parts of grapefruit essential oil, 40-80 parts of rose hip oil, 100-200 parts of sweet almond oil and 60-150 parts of olive oil. The compound essential oil takes advantages of strong penetration of various aromatic plant essential oils; plant essential oil molecules enter a subcutaneous tissue through an affinity and enter blood and lymph through body fluid exchange, thereby promoting circulation of the blood and the lymph, accelerating body's metabolism, enhancing cell regeneration function, accelerating dye's decomposition and catabolism, fading the spots, and enabling the skin to be in a white and moistening sate.

The invention discloses a mixed treatment process of feces and urine, and belongs to the field of feces and urine treatment. The treatment process comprises the following steps: 1) introducing feces and urine into a biochemical treatment tank for aerobic biological treatment, periodically adding a microbial bacterial liquid to the biochemical treatment tank, and simultaneously performing micro-nano aeration treatment; 2) introducing the treated water body in the step 1) into a sedimentation tank for solid-liquid separation; and 3) introducing the obtained supernatant liquid after treatment inthe step 2) into a deep treatment tank, introducing a small amount of ozone to generate a large amount of hydroxyl radicals by using a micro-nano aeration apparatus in the deep treatment tank, performing high-efficiency oxidation, and simultaneously performing micro-nano aeration treatment on the water body. The microbial bacterial liquid added in the step 1) comprises lactobacillus QV1, lactobacillus QV1 is deposited in the General Microbiology Center of the China Microbial Culture Collection Management Committee, and the preservation number is CGMCC No.16350. The treatment process has high treatment efficiency, and the discharge can meet the standard after two weeks of treatment.

The invention relates to healthcare food containing lactobacillus paracasei for treating fatty liver. The healthcare food is characterized in that a composite formula consisting of lactobacillus paracasei ZPY01 with the preservation number of CGMCC No.10059 and Chinese medical herb extract is adopted, and the weight percentage of the lactobacillus paracasei ZPY01 in the formula is 20 to 50 percent, and the rest is the Chinese medicinal herb extract; the Chinese medicinal herb extract is the extract obtained by boiling the following Chinese medicinal herbs in parts by weight in water: 15 parts of dandelion, 25 parts of purslane, 6 parts of atractylodes, 8 parts of radix paeoniae alba, 6 parts of arabian jasmine flower, 8 parts of peach seeds and one part of saffron crocus. The healthcare food can be used for preventing and treating non-alcoholic fatty liver.

The invention discloses a dried orange peel extract, which is prepared by using dried orange peel as a raw material and by supercritical CO2 extraction. The dried orange peel extract contains a large amount of flavones and terpenes, can effectively improve the functions of spleen and stomach and has a weight-reducing effect. The invention also discloses the preparation method of the dried orange peel extract, which is simple in process and high in extraction rate. The invention also discloses the use of the dried orange peel extract in the preparation of health-care food with a weight-reducing effect.

The invention provides a plant growth regulating composition containing iron chlorin e6 and application thereof. The plant growth regulating composition comprises a first active component, namely ironchlorin e6, and a second active component, namely prohexadione calcium or naphthylacetic acid, wherein a mass ratio of iron chlorin e6 to prohexadione calcium is (0.01-0.5): (10-30), and a mass ratioof iron chlorin e6 to naphthylacetic acid is (0.01-0.5): (5-10). The invention provides a preparation dosage form of the composition, namely soluble powder, water dispersible granule, wettable powderor soluble liquid. The composition is used for promoting the growth of tomatoes and rice and improving the quality of tomatoes. According to the invention, the application of iron chlorin e6 in the field of plant growth regulators is expanded.

The invention relates to the grape cultivating technology field, and especially relates to a cultivating method reducing the content of organic acids in winter fruits of grapes. The cultivating method comprises the following steps: (1) pruning; (2) accelerating germination; (3) erasing redundant buds; (4) pinching; (5) managing flowers and fruits; (6) and managing fertilization. After flowering 6-10 weeks, temperature control, light supplement by energy-saving lamps, strict control over the proportion of leaves to fruits of grapes, and other flower and fruit management measures are adopted to promote catabolism of organic acids and reduce the frequency of transport of organic acid synthesized substrates.

The invention discloses a formula of a crispy biscuit serving as meal replacement for losing weight. The formula comprises the following components in percent by mass: 3-10% of quinoa, 3-8% of psyllium seed husks, 5-15% of resistant dextrin, 20-40% of low-gluten flour, 0-10% of fructose, 0-10% of milk powder, 0-20% of eggs, 0-5% of rapeseed oil, 0.1-4% of plant powder, 0.3-1% of soda ash and 0.2-1% of salt. The biscuit is obtained through mixing and baking. The obtained crispy biscuit has the advantages that the psyllium seed husks are adopted, thereby increasing the proportion of water-soluble dietary fiber, greatly enhancing the satiety, controlling the appetite and reducing the intake; and meanwhile, multiple components of barley tender seedlings are utilized for catalyzing, thereby accelerating the catabolism and burning conversion of macromolecular fat tissues in bodies and being favorable for losing weight, reducing fat and controlling body weight.

The invention discloses child formula milk powder capable of promoting height development, and a preparation method of the child formula milk powder capable of promoting height development. The formula milk powder contains whole-fat milk powder, desalinated whey powder, skimmed milk powder, isomaltooligosacharide, solid corn syrup, maltose powder, fructo-oligosaccharide, hydrolyzed powdered egg yolk, whey protein powder, docosahexaenoic acid powder, arachidonic acid powder, composite mineral substances, complex vitamins, calcium carbonate and bifidobacterium animalis. The formula milk powder not only provides rich nutrients for growth and development of children but also can directly and effectively promote skeleton growth and height development of the children.

Belonging to the technical field of food processing, the invention discloses a preparation method of composite probiotic powder. The composite probiotic powder comprises freeze-dried fungus powder, prebiotics and sugar alcohols; the freeze-dried fungus powder is screened from healthy intestinal tracts of Chinese human bodies and traditional fermented foods, and is more suitable for the intestinaltracts of Chinese people. And the composite probiotic powder has the efficacy of relieving constipation and atopic dermatitis pruritus, regulating intestinal flora, relieving hyperlipidemia, relievingheavy metal toxicity, resisting oxidation, relieving inflammation, regulating intestinal flora, resisting oxidation, scavenging free radicals, reducing blood pressure, relieving type II diabetes mellitus and the like. According to the preparation method disclosed by the invention, the probiotic liquid is firstly concentrated, then freeze-drying is carried out to remove moisture, and then the product is uniformly mixed with granulated four prebiotics and three sugar alcohols according to a certain proportion, so that the flavor and taste of the product are greatly improved, and the product canalso be taken by diabetics orally.

The invention discloses a natural health composition for weight reduction, which is made from the following major materials: balsam pear, dried tangerine peel and L-carnitine tartrate. The composition is rich in saponins, flavonoids and L-carnitine, can effectively regulate the functions of the stomach and the spleen, suppresses fat synthesis, promotes lipoclasis and sugar metabolism, and helps reduce body weight. The invention also discloses the application of the composition in preparing health foods with weight-reducing function.

The invention relates to a promoting agent for promoting tobacco mature yellowing and a promoting method thereof. The promoting agent comprises the following ingredients in percentage by weight: 0.05 to 0.25 percent of glufosinate, 0.5 to 1.5 percent of potassium bicarbonate and the balance water. The promoting method comprises the following steps that in the tobacco mature period of 7 to 10 days before the tobacco harvesting, the promoting agent is sprayed onto leaves of tobacco leaves until the surfaces of the tobacco leaves are wet. In the mature period of the tobacco, the promoting agent capable of accelerating the tobacco mature yellowing is sprayed onto the leaves of tobacco plants, and the activity of nitratases and GS enzymes in the nitrogen element metabolic process is inhibited through the promoting agents, so that the nitrogen element anabolism is decelerated, the catabolism is accelerated, and the degradation of pigment in the tobacco leaves and the macromolecular substances in the tobacco leaves is accelerated, so that the tobacco leaves naturally realize mature yellowing, and meanwhile, the mature degree of the tobacco leaves is also ensured after the sufficient degradation of pigment and macromolecular substances.

The invention discloses a sport-type nutritional supplement and a preparation method thereof, wherein the sport-type nutritional supplement is composed of the following raw materials in parts by weight: 100-200 parts of a pseudo-ginseng extract, 100-200 parts of a ginseng extract, 200-300 parts of calcium acetate, 200-300 parts of hydrolyzate of egg yolk powder, 300-500 parts of corn oligopeptidepowder, 0-500 parts of branched-chain amino acid, 5-10 parts of taurine, 50-100 parts of L-carnitine, 1-2 parts of B vitamins, 200-300 parts of sodium chloride, 200-300 parts of potassium citrate, 2000-3000 parts of isomaltooligosaccharide, 10-20 parts of sucralose, 1000-2000 parts of maltodextrin, 50-200 parts of povidone, and 50-100 parts of polyethylene glycol. The sport-type nutritional supplement disclosed by the invention can fully promote energy metabolism in a body, promote fat decomposition in the body, promote skeleton and muscle growth, effectively alleviate athletic fatigue, prevent muscle spasm and improve athletic ability while reducing the amount of high-energy carbohydrates.

The invention relates to the technical field of food nutrition and in particular relates to application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. To achieve the purpose, the invention provides a technical scheme of application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. The application proves that the sponge gourd powder is capable of inhibiting obesity by reliving branched-chain hyperaminoacidemia. A preparation method of the sponge gourd powder comprises the following steps: cleaning and slicing sponge gourds, performing low-temperature freezing drying, and performing superfine grinding. By adopting the method, nutrient components of the sponge gourds can be maintained to the maximum extent. Results show that expression of a gene transcription level of a branched chain amino acid catabolism enzyme in adipose tissue and livers of fat mice can be increased, in-vivo branched chain amino acid catabolism can be promoted, branched-chain hyperaminoacidemia can be relieved, obesity and insulin resistance can be inhibited, and the sponge gourd powder can be used as a diet nutrition component forrelieving branched-chain hyperaminoacidemia to inhibit obesity.

The invention relates to a processing method of organic white tea and belongs to the technical field of tea processing. The method includes steps of picking, spreading, withering, slightly rolling, drying and packaging. The method is simple in processing steps, high in production efficiency and low in production cost. The method does not destroy enzyme activity or promote oxidation in production processes. The method maintains obvious pekoe and fragrance and ensures a fresh soup flavor. The tea processed through the method is high in nutrition value. Tea leaves used in the method are tea leaves in an organic plantation, adopt chicken manure as an organic fertilizer, are free of pollutions caused by fertilizers, pesticides, and the like, and are good in taste and healthy.

The invention relates to a sorbus pohuashanensis beverage for dispelling effect of alcohol. The sorbus pohuashanensis beverage is prepared from the ingredients: 10-60 parts of sorbus pohuashanensis juice, 0.5-10 parts of purple sweet potato crystalline flour, 0.01-0.1 part of green tea extract, 5-10 parts of white granulated sugar, 0.05-1 part of citric acid, 0.01-0.5 part of sodium citrate, 0.01-0.5 part of nutritional additives, 0-0.05 part of taurine and 20-90 parts of water. A production process for the sorbus pohuashanensis beverage comprises the steps of carrying out raw material treatment, carrying out batching, carrying out filtering, carrying out sterilizing, carrying out pouring, thereby obtaining the sorbus pohuashanensis beverage. According to the sorbus pohuashanensis beverage, natural fruits and vegetables and fruit and vegetable products serve as raw materials, and traditional Chinese medicinal materials are not added, so that the product is high in safety and good in taste.

The invention discloses a feed additive, functional feed and a preparation method and application thereof. The feed additive comprises betaine, vitamin E and chromium picolinate in a mass ratio of (1250: 100)-(200: 0.2); when the feed additive is added into matrix feed according to a weight proportion of 0.14% and fed to a ternary crossbred finishing pig (about 60kg), the pork quality can be obviously removed; and the matrix feed comprises 65.5% of corn, 19% of soybean meal, 4% of rapeseed meal, 5% of No. 4 meal, 4% of wheat bran, 6% of calcium hydrogen phosphate, 0.5% of stone powder, 0.4% of salt, 0.1% of lysine, 0.25% of composite trace elements and 0.02% of multivitamins. The feed additive can reduce or reassign fat in the body of the pig, prolong the preservation time of fresh meat, reduce animal stress in transit and at a transfer place and increase glycogen storage in muscles, thereby reducing the generation of PSE (pale, soft and exudative) meat and DFD (dry, firm and dark) meat; and the chromium picolinate can increase lean meat rate and improve the carcass quality.

The invention belongs to the technical field of tea processing and relates to a long leaf pekoe white tea processing technology. The technology comprises (1) picking: picking white jade-color fresh leaves of long leaf pekoe with one leaf and one bud, (2) withering: removing stems, slices, wax leaves, red leaves and dark leaves and then carrying out withering under sunlight, (3) de-enzyming: putting the withered white tea into a dryer until the moisture content is 20 to 30%, then spreading the tea and carrying out micro-fermentation for 12 to 14 hours, (4) drying: carrying out primary baking through a baking machine at a baking machine temperature of 100 to 120 DEG C, carrying out spreading cooling for 20 minutes and carrying out re-baking at a temperature of 70 to 80 DEG C, and (5) packaging. The technology can effectively prevent the loss of nutrients of the white tea and keeps complete appearance of the white tea. The cultured long leaf pekoe white tea has fluff covering the whole white tea leaf and can produce the tea soup with a fresh fragrance and a mellow taste. The technology has simple processes, is easy to produce in a large scale, removes the bitter taste and realizes a mellow tea fragrance.

The invention discloses an integrated citrine clam fruit and vegetable ferment powder, prepared from, by weight, 50-70 parts of fruit and vegetable ferment, 3-10 parts of curcumin, 3-10 parts of fine citrine clam powder, 3-10 parts of kudzuvine root powder, 3-10 parts of calcium lactate powder, and 0.5-2 parts of taurine. The invention also discloses the technology of preparing the integrated citrine clam fruit and vegetable ferment powder. The invention applies technology of ferment hydrolysis and freeze drying and makes fine citrine clam powder, taurine, kudzuvine root, turmeric, calcium lactate and fruit and vegetable ferment perfectly combine with each other and play the function of synergy, not only ensuring product activity and effects, but also adding no chemical additive, thus it is safe and free from toxic and side effect; the product in the invention forms protection, effectively promotes components of liver function, accelerates alcohol catabolism, and facilitates blood circulation, which is a healthcare product in functions of lever protection, lever promotion, fatigue resistance, and reinforcement of body's metabolism.

The invention provides a composition with an effect of quickly dispelling the effect of alcohol. The composition comprises an alcohol effect dispelling functional component, an ingredient component and an adjuvant component, wherein the alcohol effect dispelling functional component comprises at least one of the following components: rice bran fatty alkanol and zinc gluconate; the ingredient component comprises one of a tablet ingredient component or a liquid ingredient component; and the adjuvant component is one of a tablet adjuvant or a liquid adjuvant. The rice bran fatty alkanol or zinc gluconate in the alcohol effect dispelling functional component can be used for activating the activity of acetaldehyde dehydrogenase and accelerating catabolism of acetaldehyde; and the composition can be combined with acetaldehyde which is the metabolite of alcohol, so that the acetaldehyde can be inactivated and accelerated to be drained out of a body, damage of acetaldehyde on accelerated excretion alcohol metabolite acetaldehyde to inactivate the alcohol metabolite acetaldehyde and accelerate excretion of the alcohol metabolite acetaldehyde out of a body, damage of acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, liver cells are protected, and the alcohol effect can be quickly relieved to improve the alcohol content of a user after the user eats the composition.