High-protein, low-sugar and high-lipid ketogenic meal replacement cake and manufacturing method thereof

A high-protein, fat-producing technology, used in baking, food science, dough processing, etc., can solve the problems of lack of protein and dietary fiber, greasy ketogenic diet, inconvenient storage and transportation, etc., to achieve long shelf life and increase muscle mass. , the effect of accelerating catabolism

Pending Publication Date: 2020-01-14
杭州赛能医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The ketogenic diet is a high-fat diet. Ordinary ketogenic diets are very greasy, mostly sweet, and relatively poor in taste. Long-term consumption can easily lead to a lack of protein and dietary fiber, leading to disease and constipation, so it is difficult to accept and Insist on eating for a long time; the traditional ketogenic diet has problems such as single form, short shelf life, inconvenient storage and transportation; in addition, the traditional ketogenic diet products contain a certain amount of glucose, which will cause blood sugar to rise

Method used

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  • High-protein, low-sugar and high-lipid ketogenic meal replacement cake and manufacturing method thereof
  • High-protein, low-sugar and high-lipid ketogenic meal replacement cake and manufacturing method thereof
  • High-protein, low-sugar and high-lipid ketogenic meal replacement cake and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Formula: Almond meal 22kg, (protein powder) soy protein isolate 18kg, (edible oil) butter 10kg, corn oil 9kg, (dietary fiber) resistant dextrin 9kg, erythritol 9kg, flaxseed powder 8kg, egg 6kg , Cream 5kg, seaweed crushed 4kg, sodium bicarbonate 0.3kg, edible salt 0.5kg.

[0036] The method for making meal replacement biscuits provided in this embodiment includes the following steps:

[0037] 1) In the mixing step, put all the solid powdered materials except sugar alcohol, dietary fiber and seaweed crushed into the dough mixer and pass through an 80-mesh sieve;

[0038] 2) Embryo-making step, first mix edible oil, erythritol and cream, then slowly add eggs, stir evenly at medium speed, then add dietary fiber, stir evenly at medium speed, and finally add mixed solid powder materials. After stirring at low speed until there is no dry powder, adjust to medium speed and stir evenly;

[0039] 3) In the forming step, pour the mixed materials into the forming machine for forming;

[...

Embodiment 2

[0043] Formula: 35kg of almond powder, 16kg of whey protein isolate, 15kg of butter, 10kg of corn oil, 16kg of soybean dietary fiber, 15kg of erythritol, 10kg of flaxseed powder, 9kg of eggs, 8kg of cream, 5kg of seaweed crushed, sodium bicarbonate 0.3kg, 0.5kg of edible salt.

[0044] The preparation method of the ketogenic meal replacement cake provided in this example is the same as that of Example 1.

Embodiment 3

[0046] Formula: 16kg of almond powder, 25kg of concentrated whey protein, 8kg of oat dietary fiber, 4kg of eggs, 6kg of erythritol, 5kg of butter, 5kg of corn oil, 4kg of cream, 4kg of flaxseed powder, 1kg of crushed seaweed, sodium bicarbonate 0.3kg, 0.5kg of edible salt.

[0047] The preparation method of the ketogenic meal replacement cake provided in this example is the same as that of Example 1.

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Abstract

The invention discloses a high-protein, low-sugar and high-lipid ketogenic meal replacement cake and a manufacturing method thereof. The formula comprises the following by mass parts: 16-35 parts of almond powder, 0-8 parts of flaxseed powder, 16-25 parts of protein powder, 10-25 parts of edible oil, 8-16 parts of dietary fiber, and 6-15 parts of erythritol. The formula of the invention is not only suitable for obese people and hyperglycemic people, but can also regulate the gastrointestinal health of the human body, and can increase the muscle mass of the body and improve the health of the user. Grease, erythritol and cream are mixed firstly, and then eggs and dietary fiber are added, and finally the mixed solid powdery material is added. The method can completely dissolve the dietary fiber, so that the produced cakes have delicate texture without obvious rough feelings.

Description

Technical field [0001] The invention relates to the field of nutritious and healthy foods, in particular to a high-protein, low-sugar, high-fat ketogenic meal replacement cake and a preparation method thereof. Background technique [0002] According to statistics, the number of obese people worldwide exceeded 650 million in 2016. Diet as an intervention for obesity has always been a controversial topic. Currently, the most commonly accepted is a high-carbohydrate, low-fat diet strategy. However, most obese people prefer high-fat foods. Compliance is also an issue. [0003] The ketogenic diet refers to a diet in which carbohydrates are reduced (usually less than 20 g / d or less than 5% of the total daily energy intake) and protein and fat are relatively increased. The ketogenic diet was originally used to treat epilepsy. In recent years, the ketogenic diet has been found to have the effect of weight control. This diet will induce the body to produce metabolic changes similar to tho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/02A21D2/14A21D2/18A21D2/26A21D2/34A21D2/36
CPCA21D2/02A21D2/14A21D2/18A21D2/181A21D2/26A21D2/263A21D2/266A21D2/34A21D2/36A21D2/364
Inventor 田婷李波汤益萍韩丙倩王珍陈莉李江波郑超鹏
Owner 杭州赛能医药科技有限公司
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