169 results about "Meal replacement" patented technology

The invention discloses a multi-element animal protein and plant protein compounded polymorphic food and a preparation method thereof, and relates to a polymorphic food composition prepared by synergistic compatibility of multi-element animal proteins (insects, annelids and mollusks) and plant proteins (bamboo leaves, water hyacinth and duckweed) and an industrial production method thereof. The composition breaks through the problems of amino acid imbalance, single function and form limitation of the traditional protein food through a specific ratio and process design, can be processed into forms of engineering rice, meal replacement powder, noodles, energy bars, biscuits and the like, has the advantages of amino acid complementarity, functional component synergistic effect and sustainable production, and is suitable for industrial production. The food is suitable for people with special diet requirements (such as postoperative rehabilitation and heavy metal exposure patients), functional meal replacement food, pet high-protein food and special medical purpose food (FSMP).

The invention discloses weight-reducing and blood-sugar-reducing meal replacement powder for increasing satiety and a preparation method thereof, and belongs to the technical field of meal replacement powder. Comprising resistant starch, bio-enzyme modified whey protein concentrate, bio-enzyme modified soybean protein isolate, bio-enzyme modified white kidney bean hydrolyzed protein, oat fiber powder, nano emulsion milk powder, mogroside, chitosan, inulin, konjac powder, pumpkin seed powder, a cactus extract, a griffonia simplicifolia seed extract and a Chinese waxgourd peel extract. Through the synergistic effect of multiple components and multiple processes, the obvious effects of satiety, weight loss and blood sugar reduction are achieved. 5-hydroxytryptophan in the griffonia seed extract can regulate satiety center and delay hunger sensation; dietary fibers such as the resistant starch and the inulin absorb water and swell in intestinal tracts to form high-viscosity gel, so that the satiety is further enhanced, and the eating frequency and the eating amount are reduced. A low-calorie and high-protein formula is combined with components such as tartronic acid in the Chinese waxgourd peel extract and the cactus extract, so that fat catabolism is accelerated, and fat synthesis is inhibited.

The invention provides high-satiety chicken small molecule peptide and application thereof in chicken meal replacement powder.The method comprises the steps that firstly, intragastric self-swelling microspheres are prepared, wall materials are yeast beta-glucan and hydroxypropyl methyl cellulose, a core material is modified chicken small molecule peptide, the microspheres absorb water to swell in a gastric acid environment to generate satiety, and the self-swelling microspheres absorb water to swell in the gastric acid environment; the modified chicken small molecule peptide is slowly released in an intestinal environment, so that absorption is promoted, and intestinal health is regulated; in addition, the coarse cereal powder is subjected to solid state fermentation by using aspergillus oryzae and then is used for preparing the chicken meal replacement powder, and the self-expanding microspheres in the stomach and the fermented coarse cereal powder are added, so that the satiety is improved, and the market demand of healthy meal replacement food is met.

The invention discloses low-GI probiotic compound coarse cereal meal replacement powder and a preparation method thereof. The preparation method comprises the steps of raw material and auxiliary material treatment, starch enzymolysis, strain activation culture, fermentation, freeze drying, blending and packaging and the like. The black tartary buckwheat, the black beans, the black sesame, the black rice and the black mulberries are used as main raw materials, good growth conditions are created for lactic acid bacteria by means of an amylase enzymolysis technology, and further the cereals are subjected to synergistic fermentation by inoculating a strain suspension of lactobacillus reuteri and lactobacillus rhamnosus, so that the nutritional value is increased, bioactive metabolites are added, and the nutritional value is increased. And the flavor and taste of the grains are also improved. Compared with common commercially available meal replacement powder, the product realizes directional domestication fermentation of probiotics in a composite coarse cereal environment, so that the product has high viable organism stability, ensures the colonization ability of the probiotics in cereal powder, realizes synergistic improvement of nutrition and flavor, contains certain functional components, and has relatively good sugar controlling and stabilizing ability.

The invention discloses a composition containing soybean oligosaccharides and MCT oil and application of the composition in preparation of meal-replacement weight-losing products, and relates to the technical field of meal-replacement weight-losing products. Comprising the following raw materials in parts by weight: 8-12 parts of MCT oil organic nanocrystals, 3-5 parts of microencapsulated MCT oil, 15-20 parts of soybean oligosaccharides, 10-20 parts of a sustained-release protein matrix, 10-20 parts of composite dietary fibers and 2-6 parts of plant active ingredients. The composition containing the soybean oligosaccharides and the MCT oil is remarkable in weight losing effect, strong in satiety and good in stability, and the body weight is not prone to rebound.

The present invention discloses a liquid nutritional meal replacement and fat-reducing food and a preparation method thereof, comprising the following steps: S1, preparation of a composite resistant dextrin; S2, preparation of a Poria cocos extract; S3, preparation of a composite plant extract; S4, preparation of the liquid nutritional meal replacement and fat-reducing food. The liquid nutritional meal replacement and fat-reducing food has high nutritional value, good taste, and a strong sense of fullness. By preparing resistant dextrin using potato starch as a raw material, then coating it with corn starch, and supplementing it with a composite plant extract, it can not only improve the sense of fullness, but also slow down the digestion rate of the meal replacement food in the stomach and intestines, thereby reducing the rapid increase in blood sugar after a meal, having a significant effect on weight control, and slowing down the gas production rate of the resistant dextrin fermented in the intestines, reducing the discomfort caused by abdominal distension.

The invention relates to technical development and application of new special medical food on the basis of a new food raw material framework, and belongs to the technical field of special medical purpose formula food (FSMP). According to the series of foods, new food raw materials (euglena, haematococcus pluvialis and ampelopsis grossedentata leaves) are taken as cores, medicinal and edible components (lotus leaves, haws and mulberry leaves) and marine active substances (fucoidan polysaccharides and chitin) are combined, functional factors are extracted through a prehydrolysis SBE technology and a biological enzymolysis technology, and the bioavailability is improved by adopting a nano-carrier technology. The product comprises a total nutrient base material (20-30% of protein and 15-25% of dietary fiber), functional components (10-15% of a new food raw material extract and 8-12% of a traditional Chinese medicine extract) and a metabolism regulator (conjugated linoleic acid and L-carnitine). Clinical tests show that after an obese patient takes 400 kcal of the replacement meal every day, the weight of the obese patient is reduced by 10.2 kg on average (4.8 kg of a control group) 12 weeks later, and the body fat rate is reduced by 16.3%. The product supports line iteration (such as powder, tablets and liquid food) through modular formula design, and fills the application blank of new food raw materials in special medical food.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

The invention belongs to the technical field of food processing, and particularly relates to chicken breast crisp chips and a preparation method thereof. The chicken breast crisp chip comprises the following components: chicken breast, composite starch, whole egg powder, trehalose, butter, edible salt, baking soda, seasoning powder and resistant dextrin. The chicken crisp chips are prepared by combining a cold air-microwave combined drying technology with a natural material pickling and fishy smell removing method. Wherein the conditions of cold air drying are as follows: the RH is 30-60%, and the drying time is 1-2.5 hours at the temperature of 5-25 DEG C; the puffing conditions of the microwave oven are as follows: the power is 800-1300 W, the rated frequency is 2450 MHz, and the puffing time is 45-90 s; the natural material pickling fishy smell removing method comprises the step of cooperatively pickling and removing fishy smell by using the onion water extracting solution and the white vinegar. Results of the embodiment show that the chicken crisp chips prepared by the method disclosed by the invention are crisp in taste, full in delicate flavor and high in protein, the hot processing time is remarkably shortened, peculiar smell generated by excessive hot processing can be avoided, the original delicate flavor of the chicken is reserved to the greatest extent, and high-end health requirements of meal replacement, body building supplement, outdoor travel and the like are precisely met.

The invention belongs to the technical field of food processing, and particularly relates to a preparation method and application of resistant starch. By optimizing drying process parameters (temperature, humidity control and the like), the damage of spray drying (high-temperature hydrogen bond damage), vacuum freeze drying (water loss of a crystal channel caused by sublimation of ice crystals) and traditional hot air drying (untimely loss of bound water caused by unregulated moisture distribution) to the starch double-helix structure in the prior art is effectively avoided. By maintaining a moisture environment required by recrystallization of starch molecules, ordered arrangement of starch chains is promoted, the relative crystallinity of the resistant starch is remarkably improved, and the problems of incomplete crystal structure and limited digestion resistance caused by an existing drying process are solved; and a key technical support is provided for large-scale application in the fields of baked foods, meal replacement products, pharmaceutical preparations and the like.

The invention provides an anoectochilus formosanus, ginseng and native chicken nourishing can and a preparation method thereof, and relates to the field of canned food processing. Comprising the following raw materials: 600-800 parts of southern native chicken, 5-15 parts of anoectochilus roxburghii, 3-10 parts of ginseng, 10-20 parts of fructus lycii, 5-10 parts of fresh ginger, 5-10 parts of shallot sections, 3-6 parts of edible salt, 10-20 parts of cooking wine and 200-300 parts of purified water. The anoectochilus formosanus, the ginseng and the free-range chicken are precisely matched, so that the organic combination of medicinal and edible raw materials and common food materials is realized, the nourishing effect is definite, and the mouth feel is fresh, fragrant and free of bitterness; by adopting high-pressure braising and precise sterilization processes, active ingredients in the raw materials are reserved, meanwhile, the commercial sterility of the can is ensured, and the shelf life can reach 18 months or above; the food can is ready to eat after being opened, does not need secondary processing, is suitable for various scenes such as daily nourishing, outdoor travel, overtime meal replacement and the like, and has a wide market application prospect.

The application discloses a kind of Wuchang pure rice instant rice and its double-screw extrusion preparation method, belong to the field of grain deep processing.The instant rice is only raw material with Wuchang rice flower fragrance broken rice, is made into by pure physical process such as smashing, precision moisture loss type, double-screw segmented extrusion gelatinization (sleeve 3-4 area 85~110 DEG C, 5-6 area 40~50 DEG C, 7-8 area 61~108 DEG C, end plate pressure 39.4~65.5 Bar, screw rotation speed 250~340 rpm), granulation, gradient drying shaping), without adding any auxiliary material.Product starch ripening degree is greater than or equal to 95%, boiling water is rehydrated for 5~8 minutes, cooking rice rate is greater than or equal to 2.8:1, finished product moisture content is 9.0%~10.0%, bulk density is 690~830 g / L, grain is neat, after brewing, cooking, frying, grain is distinct, quick-frozen reheating is stable, suitable for whole scene such as family instant food, pre-cooked fried rice, group meal and outdoor meal replacement, realize broken rice high-value utilization.

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

The invention discloses a preparation method of Lipu taro powder and application of the Lipu taro powder in low-GI meal replacement food, and belongs to the technical field of taro processing. The preparation method comprises the following steps: (1) mixing and pulping tea polyphenol, ascorbic acid and fresh Lipu taro to obtain Lipu taro pulp; (2) performing enzymolysis on the Lipu taro pulp by using isoamylase, adding stem and leaf juice of Lipu taro into the enzymolysis pulp, and mixing to obtain pretreated Lipu taro pulp; (3) inoculating the pretreated Lipu taro pulp with a lactobacillus plantarum strain LAPB04, and performing fermentation treatment to obtain fermented Lipu taro pulp; and (4) performing spray drying on the fermented Lipu taro slurry to obtain the Lipu taro powder. The GI value of the Lipu taro powder can be reduced by increasing the content of SDS and RS in the Lipu taro powder, blood glucose fluctuation can be controlled after intake, and the Lipu taro powder is low in preparation cost, low in nutrition loss, suitable for being eaten by a large number of consumers and particularly suitable for being eaten by people with special chronic diseases and with sugar and fat control requirements.

The present application provides a kind of metabolism steady state regulation type full nutrition weight loss meal replacement powder, by 82~90 weight parts of endocrine regulation component, 4~8 weight parts of metabolic activation component, 3~5 weight parts of nutrient component and 2~6 weight parts of flavor component, also provides the preparation method of metabolism steady state regulation type full nutrition weight loss meal replacement powder.The present application will realize synchronous intervention to three major core problems of energy metabolism, endocrine coordination, tissue function, reconstructs the metabolic homeostasis of organism, realizes the effective management of body weight.

The invention provides mulberry leaf peptide dietary fiber composite meal replacement powder and a preparation method thereof. The mulberry leaf peptide dietary fiber composite meal replacement powder comprises the following components in parts by weight: 15-35 parts of mulberry leaf peptide powder; 45 to 65 parts of soluble dietary fiber; 10 to 25 parts of a low GI carbohydrate; 1-3 parts of a compound stabilizer; wherein the mulberry leaf peptide powder is high-purity oligopeptide obtained after low-temperature continuous enzymolysis and activated carbon-beta-cyclodextrin composite debitterizing, the molecular weight distribution is 300-800 Da, and the peptide content is not lower than 80%; the soluble dietary fiber comprises inulin and resistant dextrin which are compounded according to the mass ratio of 1: (1-1.5). The mulberry leaf peptide powder is prepared by combining low-temperature continuous enzymolysis with an activated carbon-beta-cyclodextrin composite debitterizing system, high-temperature inactivation and bitter taste residues are avoided, the molecular weight of the obtained peptide is concentrated at 300-800 Da, the peptide content is not lower than 80%, the peptide can be rapidly dissolved in water, and the problems that traditional vegetable protein meal replacement powder is poor in solubility and rough in taste are solved.

The invention relates to the technical field of food processing, and particularly discloses a food nourishing composition and meal replacement composition based on a six-ingredient rehmannia pill prescription and application of the food nourishing composition and the meal replacement composition. The food nourishing composition and the meal replacement composition are prepared from, by weight, 30-90 parts of a component A and 15-50 parts of a component B, or 30-90 parts of the component A and 40-90 parts of a component C; wherein the component A comprises prepared rehmannia root, Chinese yam and poria cocos. Through component replacement, the raw materials of the classical formula of the Liuwei Dihuang pill are changed into 100% medicinal and edible substances, on the basis, the traditional prescription is converted into various food forms which are easy to eat and have pleasant taste, and a scientific flavor modification method is established, so that the Liuwei Dihuang pill can be taken daily as common food, and the modern application of the traditional prescription is promoted.

The utility model discloses a nutrition meal replacement tank with a temperature control prompt function, which relates to the technical field of nutrition meal replacement tanks, and comprises a tank body and an inner cover which is arranged at an opening of the tank body in a threaded covering mode, and heat dissipation holes are formed in the surface of the inner cover. The surface of the inner cover is covered with an outer cover used for blocking or opening the heat dissipation holes. The inner cover with the heat dissipation holes and the outer cover capable of being opened and closed are arranged at the opening of the tank body, when the meal replacement needs to be subjected to heat dissipation, the tank body does not need to be completely opened, the outer cover is opened through the opening and closing assembly, effective heat dissipation can be achieved through the heat dissipation holes of the inner cover, operation is more convenient and rapid, and the heat dissipation efficiency is improved. The meal replacement tank has the advantages of being simple in structure and capable of preventing dust and impurities from falling into the tank, and the problems that when a traditional meal replacement tank dissipates heat of stored meal replacement, a tank body cover usually needs to be directly opened, the dust and the impurities easily fall into the tank to pollute the meal replacement, and frequent cover opening operation is tedious are solved.

The invention discloses multi-grain compound corn fine powder and a superfine grinding processing method, and belongs to the technical field of grain processing. The fine flour is prepared by compounding corn flour, quinoa flour, chia seed flour, highland barley flour, chickpea flour, fructo-oligosaccharide, inulin, lactobacillus plantarum powder, a rice bran dietary fiber extract, konjac glucomannan, purple sweet potato flour, flaxseed meal, cordyceps militaris powder, a vitamin complexing agent and a mineral complexing agent in proportion. The processing method comprises the steps of raw material pretreatment, superfine grinding and post-treatment. A three-dimensional nutrition system is constructed through scientific compounding, an innovative low-temperature superfine grinding technology and an inert gas protection technology are combined, the particle size of 98% or above particles is smaller than or equal to 25 microns, the heat-sensitive component retention rate is increased by 30% or above, the product shelf life is prolonged to 12 months or above through microencapsulation embedding, the survival rate of probiotics is larger than or equal to 80%, and the product quality guarantee period is prolonged to 12 months or above through microencapsulation embedding. The method is suitable for the fields of meal replacement food, senile nutritious food and the like, and is obviously superior to the prior art.

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The application discloses a kind of stable liquid protein nutrition meal and preparation method thereof, it is related to food technology field, and preparation method includes the following steps: (1) after dissolving protein raw material in water, obtain liquor, according to the protein content in the liquor, different hydration treatment conditions are used;(2) after the auxiliary material is added to the liquor obtained in step (1), according to the protein content in the liquor, different homogenization treatment conditions are used;(3) after the liquor obtained in step (2) is sterilized, a stable liquid protein nutrition meal is obtained.By the product obtained by the preparation method of the application, a certain amount of protein and dietary fiber are contained, not only the effect of weight loss can be achieved, but also the protein of sports and fitness crowd can be supplemented more conveniently, and the product has high stability and good taste during shelf life, and the phenomenon of protein flocculation does not occur.

The invention discloses meal replacement biscuits and a preparation method thereof, and belongs to the technical field of food processing. The meal replacement biscuit is composed of coarse cereals, cereals, beans, functional plants and a nutrition enhancer according to specific weight percentages. The preparation method comprises the steps of raw material pretreatment, mixing, tempering, forming, gradient heating baking, cooling and packaging. Through scientific compounding and systematic nutrition enrichment of various natural coarse cereals, beans and functional plants, the defects that an existing meal replacement product is single in raw material and unbalanced in nutrition are overcome, and the obtained product is comprehensive in nutrition, good in taste, portable and easy to eat and suitable for various crowds needing nutrition management or convenient diet.

The utility model provides a batching device for processing meal replacement powder, which relates to the technical field of meal replacement powder processing and comprises a bottom plate, a belt conveyor is mounted at the top of the bottom plate, a support plate is fixedly connected to the top of the bottom plate, and three blanking cylinders are fixedly connected to one side of the support plate. According to the device, the servo motor is started to drive the first rotating shaft to rotate, the third rotating shaft is driven to rotate under the cooperation of the two first rotating wheels and the first synchronous belt, and meanwhile the second rotating shaft is driven to rotate under the cooperation of the two second rotating wheels and the second synchronous belt; by arranging a servo motor as a driving source, the problems that according to an existing batching device, due to the fact that multiple batching mechanisms are arranged, a large amount of electric energy is consumed due to the fact that multiple motors are arranged to operate at the same time, and the batching efficiency is high are solved. And the manufacturing cost of the device is increased.

The invention relates to medicinal and edible meal replacement powder for regulating intestines and stomach and a preparation method thereof. The fried coix seed powder and the Chinese yam powder are used as main grain base materials and have the effects of strengthening the spleen, nourishing the stomach and repairing intestinal mucosa, the banana powder and the apple pectin rich fibers are matched and can moisten the intestines and regulate the intestines and the stomach, the poria cocos powder can strengthen the spleen, soothe the nerves and inhibit harmful bacteria, and the endothelium corneum gigeriae galli powder and the fried maltol have the effects of promoting digestion, relieving stasis, promoting the circulation of qi and relieving flatulence. The sweet osmanthus powder and coconut powder are supplemented, so that the fragrance and taste of the meal replacement powder can be improved, essence components are not needed, and the components are more natural and harmless. In the preparation process, coix seeds and malt are stir-fried to stimulate fragrance, low-temperature drying of Chinese yam retains mucus protein, after irradiation sterilization treatment, effective components are effectively retained, component loss is avoided, and the gastrointestinal regulation effect of the meal replacement powder is achieved through combination of traditional processing and a modern food technology.

The invention relates to the technical field of food preparation, in particular to camellia-seed oil and medium-chain triglyceride compounded high-energy meal replacement powder and a preparation method thereof, and the camellia-seed oil and medium-chain triglyceride compounded high-energy meal replacement powder is composed of camellia-seed oil micro-capsule powder, nano-emulsified medium-chain triglyceride, a resistant dextrin graft and the like; camellia seed oil is included by carboxymethyl-beta-cyclodextrin, and medium chain triglyceride forms a liquid crystal emulsion of less than 80nm; the feed also contains Maillard reaction whey protein, double-layer embedded probiotics, ferulic acid modified chitosan oligosaccharide and other components. All the raw materials are subjected to embedding, grafting, modifying and mixing processes to prepare the feed, and the feed has the functions of nutrition protection and efficient absorption. Through embedding, nano-emulsification and other technologies, the grease stability and the survival rate of probiotics are improved, and energy release is accelerated; various components are modified, so that the oxidation resistance and the digestion and absorption rate are enhanced, nutrition balance and function synergy are realized, and the health-care food is suitable for various groups of people.

The invention discloses a meal replacement bar, which is used for evaluating human body absorptivity, and a preparation method of the meal replacement bar comprises the following steps: mixing a selected edible dye with one or more ingredient raw materials in the meal replacement bar, and uniformly stirring, so that the dye is uniformly attached to the surfaces of the raw materials; the stirring speed is 30-50 revolutions per minute, and the stirring time is 10-15 minutes; drying the dyed raw material in a drying oven at 40-50 DEG C until the moisture content is preset, and ensuring that the dye is fixed on the surface of the raw material; the dyed and dried raw materials and other undyed raw materials are added into a mixing machine in proportion, the rotating speed of the mixing machine is set to be 20-30 revolutions per minute, the mixing time is 20-30 minutes, and the raw materials are fully and evenly mixed; the mixed raw materials are made into the shape of the meal replacement bar through an extrusion forming machine, the extrusion temperature is controlled to be 50-60 DEG C, the forming pressure is 10-20 MPa, and the meal replacement bar is made to be uniform and firm in texture.

1. Name of the product in this design: Packaging bag (Fuyuan Wild Red Rice Meal Replacement Powder). 2. Purpose of this design: For packaging and storing rice. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

The invention discloses meal replacement milkshake processing equipment which comprises a composite stirring tank, a stirring motor, a feeding cavity, a lower baffle and a discharging valve and further comprises a front separation processing structure, an annular supporting plate is arranged on the inner wall of the composite stirring tank, the front separation processing structure comprises a material distribution barrel arranged on the annular supporting plate, the top face of the material distribution barrel is a downward concave face, and the lower baffle is arranged on the lower baffle; a plurality of through pipes penetrating through the upper face and the lower face of the material distributing barrel are arranged in the material distributing barrel, inwards-concave holes are formed in the positions, close to the top edge, of the through pipes, outwards-pushing pieces are arranged in the inwards-concave holes, and materials discharged from the feeding cavity fall onto the downwards-concave faces. The crushing structure comprises two longitudinal power parts arranged on the inner wall of the composite stirring tank, the lower ends of the longitudinal power parts are provided with turn-over assemblies, and the turn-over assemblies are tightly attached to the arc surfaces of the downward concave surfaces; and the inner stabilizing structure comprises a cavity formed in the material distributing barrel, a plurality of stabilizing clamps and a guide sleeve, the overall machining speed is increased, and the uniformity of finished products is the same as that under the slow machining condition.

The present application provides a kind of meal replacement gel, raw materials include konjac glucomannan, pullulan, sodium carboxymethyl cellulose, citric acid and tea polyphenol;Wherein, the meal replacement gel is formed by chemical crosslinking of konjac glucomannan, pullulan, sodium carboxymethyl cellulose under the action of citric acid, and by physical crosslinking of konjac glucomannan, pullulan and sodium carboxymethyl cellulose under the action of tea polyphenol;By chemical crosslinking and physical crosslinking constitute interpenetrating network, so that meal replacement gel obtains high swelling performance, simultaneously by adjusting the weight part of citric acid and tea polyphenol adjusts the proportion of chemical crosslinking and physical crosslinking in interpenetrating network, to regulate the swelling performance of meal replacement gel.

The invention discloses a preparation method of specific yolk immunoglobulin (IgY) for resisting gliadin. The preparation method comprises the following steps: immunizing and inoculating experimental laying hens, monitoring health behaviors, collecting eggs, and separating, extracting and purifying the IgY. The IgY prepared on the basis of the method can serve as a food base material to be added into low-gluten food (such as whole wheat bread and noodles), and the allergy risk caused by intake of a small amount of gluten is reduced through specific binding of the IgY and gliadin; patients are allowed to properly ingest gluten-containing food, diet diversity is improved, nutrient imbalance is avoided, and the life quality of the patients is improved. As the IgY has good thermal stability, the IgY purified by the method can still tolerate mild heating (such as baking and cooking) in food processing, and can be widely applied to various forms of products such as baked food, meal replacement powder, liquid beverage and the like; meanwhile, the acid-base stability of the antibody can ensure that the antibody keeps activity in a stomach environment after oral administration and finally reaches the intestinal tract to play a role, and the limitation that the conventional antibody is easy to digest and degrade after oral administration is broken through.