109 results about "Meal replacement" patented technology

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

The invention provides an anoectochilus formosanus, ginseng and native chicken nourishing can and a preparation method thereof, and relates to the field of canned food processing. Comprising the following raw materials: 600-800 parts of southern native chicken, 5-15 parts of anoectochilus roxburghii, 3-10 parts of ginseng, 10-20 parts of fructus lycii, 5-10 parts of fresh ginger, 5-10 parts of shallot sections, 3-6 parts of edible salt, 10-20 parts of cooking wine and 200-300 parts of purified water. The anoectochilus formosanus, the ginseng and the free-range chicken are precisely matched, so that the organic combination of medicinal and edible raw materials and common food materials is realized, the nourishing effect is definite, and the mouth feel is fresh, fragrant and free of bitterness; by adopting high-pressure braising and precise sterilization processes, active ingredients in the raw materials are reserved, meanwhile, the commercial sterility of the can is ensured, and the shelf life can reach 18 months or above; the food can is ready to eat after being opened, does not need secondary processing, is suitable for various scenes such as daily nourishing, outdoor travel, overtime meal replacement and the like, and has a wide market application prospect.

The application discloses a kind of Wuchang pure rice instant rice and its double-screw extrusion preparation method, belong to the field of grain deep processing.The instant rice is only raw material with Wuchang rice flower fragrance broken rice, is made into by pure physical process such as smashing, precision moisture loss type, double-screw segmented extrusion gelatinization (sleeve 3-4 area 85~110 DEG C, 5-6 area 40~50 DEG C, 7-8 area 61~108 DEG C, end plate pressure 39.4~65.5 Bar, screw rotation speed 250~340 rpm), granulation, gradient drying shaping), without adding any auxiliary material.Product starch ripening degree is greater than or equal to 95%, boiling water is rehydrated for 5~8 minutes, cooking rice rate is greater than or equal to 2.8:1, finished product moisture content is 9.0%~10.0%, bulk density is 690~830 g / L, grain is neat, after brewing, cooking, frying, grain is distinct, quick-frozen reheating is stable, suitable for whole scene such as family instant food, pre-cooked fried rice, group meal and outdoor meal replacement, realize broken rice high-value utilization.

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

The present application provides a kind of metabolism steady state regulation type full nutrition weight loss meal replacement powder, by 82~90 weight parts of endocrine regulation component, 4~8 weight parts of metabolic activation component, 3~5 weight parts of nutrient component and 2~6 weight parts of flavor component, also provides the preparation method of metabolism steady state regulation type full nutrition weight loss meal replacement powder.The present application will realize synchronous intervention to three major core problems of energy metabolism, endocrine coordination, tissue function, reconstructs the metabolic homeostasis of organism, realizes the effective management of body weight.

The invention provides mulberry leaf peptide dietary fiber composite meal replacement powder and a preparation method thereof. The mulberry leaf peptide dietary fiber composite meal replacement powder comprises the following components in parts by weight: 15-35 parts of mulberry leaf peptide powder; 45 to 65 parts of soluble dietary fiber; 10 to 25 parts of a low GI carbohydrate; 1-3 parts of a compound stabilizer; wherein the mulberry leaf peptide powder is high-purity oligopeptide obtained after low-temperature continuous enzymolysis and activated carbon-beta-cyclodextrin composite debitterizing, the molecular weight distribution is 300-800 Da, and the peptide content is not lower than 80%; the soluble dietary fiber comprises inulin and resistant dextrin which are compounded according to the mass ratio of 1: (1-1.5). The mulberry leaf peptide powder is prepared by combining low-temperature continuous enzymolysis with an activated carbon-beta-cyclodextrin composite debitterizing system, high-temperature inactivation and bitter taste residues are avoided, the molecular weight of the obtained peptide is concentrated at 300-800 Da, the peptide content is not lower than 80%, the peptide can be rapidly dissolved in water, and the problems that traditional vegetable protein meal replacement powder is poor in solubility and rough in taste are solved.

The invention relates to the technical field of food processing, and particularly discloses a food nourishing composition and meal replacement composition based on a six-ingredient rehmannia pill prescription and application of the food nourishing composition and the meal replacement composition. The food nourishing composition and the meal replacement composition are prepared from, by weight, 30-90 parts of a component A and 15-50 parts of a component B, or 30-90 parts of the component A and 40-90 parts of a component C; wherein the component A comprises prepared rehmannia root, Chinese yam and poria cocos. Through component replacement, the raw materials of the classical formula of the Liuwei Dihuang pill are changed into 100% medicinal and edible substances, on the basis, the traditional prescription is converted into various food forms which are easy to eat and have pleasant taste, and a scientific flavor modification method is established, so that the Liuwei Dihuang pill can be taken daily as common food, and the modern application of the traditional prescription is promoted.

The utility model discloses a nutrition meal replacement tank with a temperature control prompt function, which relates to the technical field of nutrition meal replacement tanks, and comprises a tank body and an inner cover which is arranged at an opening of the tank body in a threaded covering mode, and heat dissipation holes are formed in the surface of the inner cover. The surface of the inner cover is covered with an outer cover used for blocking or opening the heat dissipation holes. The inner cover with the heat dissipation holes and the outer cover capable of being opened and closed are arranged at the opening of the tank body, when the meal replacement needs to be subjected to heat dissipation, the tank body does not need to be completely opened, the outer cover is opened through the opening and closing assembly, effective heat dissipation can be achieved through the heat dissipation holes of the inner cover, operation is more convenient and rapid, and the heat dissipation efficiency is improved. The meal replacement tank has the advantages of being simple in structure and capable of preventing dust and impurities from falling into the tank, and the problems that when a traditional meal replacement tank dissipates heat of stored meal replacement, a tank body cover usually needs to be directly opened, the dust and the impurities easily fall into the tank to pollute the meal replacement, and frequent cover opening operation is tedious are solved.

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The application discloses a kind of stable liquid protein nutrition meal and preparation method thereof, it is related to food technology field, and preparation method includes the following steps: (1) after dissolving protein raw material in water, obtain liquor, according to the protein content in the liquor, different hydration treatment conditions are used;(2) after the auxiliary material is added to the liquor obtained in step (1), according to the protein content in the liquor, different homogenization treatment conditions are used;(3) after the liquor obtained in step (2) is sterilized, a stable liquid protein nutrition meal is obtained.By the product obtained by the preparation method of the application, a certain amount of protein and dietary fiber are contained, not only the effect of weight loss can be achieved, but also the protein of sports and fitness crowd can be supplemented more conveniently, and the product has high stability and good taste during shelf life, and the phenomenon of protein flocculation does not occur.

The invention discloses meal replacement biscuits and a preparation method thereof, and belongs to the technical field of food processing. The meal replacement biscuit is composed of coarse cereals, cereals, beans, functional plants and a nutrition enhancer according to specific weight percentages. The preparation method comprises the steps of raw material pretreatment, mixing, tempering, forming, gradient heating baking, cooling and packaging. Through scientific compounding and systematic nutrition enrichment of various natural coarse cereals, beans and functional plants, the defects that an existing meal replacement product is single in raw material and unbalanced in nutrition are overcome, and the obtained product is comprehensive in nutrition, good in taste, portable and easy to eat and suitable for various crowds needing nutrition management or convenient diet.

The utility model provides a batching device for processing meal replacement powder, which relates to the technical field of meal replacement powder processing and comprises a bottom plate, a belt conveyor is mounted at the top of the bottom plate, a support plate is fixedly connected to the top of the bottom plate, and three blanking cylinders are fixedly connected to one side of the support plate. According to the device, the servo motor is started to drive the first rotating shaft to rotate, the third rotating shaft is driven to rotate under the cooperation of the two first rotating wheels and the first synchronous belt, and meanwhile the second rotating shaft is driven to rotate under the cooperation of the two second rotating wheels and the second synchronous belt; by arranging a servo motor as a driving source, the problems that according to an existing batching device, due to the fact that multiple batching mechanisms are arranged, a large amount of electric energy is consumed due to the fact that multiple motors are arranged to operate at the same time, and the batching efficiency is high are solved. And the manufacturing cost of the device is increased.

The present application provides a kind of meal replacement gel, raw materials include konjac glucomannan, pullulan, sodium carboxymethyl cellulose, citric acid and tea polyphenol;Wherein, the meal replacement gel is formed by chemical crosslinking of konjac glucomannan, pullulan, sodium carboxymethyl cellulose under the action of citric acid, and by physical crosslinking of konjac glucomannan, pullulan and sodium carboxymethyl cellulose under the action of tea polyphenol;By chemical crosslinking and physical crosslinking constitute interpenetrating network, so that meal replacement gel obtains high swelling performance, simultaneously by adjusting the weight part of citric acid and tea polyphenol adjusts the proportion of chemical crosslinking and physical crosslinking in interpenetrating network, to regulate the swelling performance of meal replacement gel.

The invention discloses a preparation method of specific yolk immunoglobulin (IgY) for resisting gliadin. The preparation method comprises the following steps: immunizing and inoculating experimental laying hens, monitoring health behaviors, collecting eggs, and separating, extracting and purifying the IgY. The IgY prepared on the basis of the method can serve as a food base material to be added into low-gluten food (such as whole wheat bread and noodles), and the allergy risk caused by intake of a small amount of gluten is reduced through specific binding of the IgY and gliadin; patients are allowed to properly ingest gluten-containing food, diet diversity is improved, nutrient imbalance is avoided, and the life quality of the patients is improved. As the IgY has good thermal stability, the IgY purified by the method can still tolerate mild heating (such as baking and cooking) in food processing, and can be widely applied to various forms of products such as baked food, meal replacement powder, liquid beverage and the like; meanwhile, the acid-base stability of the antibody can ensure that the antibody keeps activity in a stomach environment after oral administration and finally reaches the intestinal tract to play a role, and the limitation that the conventional antibody is easy to digest and degrade after oral administration is broken through.

The present application relates to the technical field of meal replacement powder, and discloses a high-protein satiety meal replacement powder containing rice and pea protein and a preparation method thereof.The meal replacement powder comprises a protein component, dietary fiber, high-quality oil, a sweetener, trace nutrients, a stabilizer and a flavor component; wherein the protein component is a composite protein powder prepared by homogenizing, high-temperature shearing and spray drying of rice protein and pea protein.The present application utilizes the complementary characteristics of amino acids of rice protein and pea protein to achieve balanced nutrition, low allergenicity and easy digestion; the combination of dietary fiber, high-quality oil and composite trace nutrients takes into account high protein, high satiety and comprehensive nutrition; the product is prepared by a segmented mixing process and has good stability, diverse flavors and convenient preparation, and is suitable for people with lactose intolerance, weight control, exercise and other groups, solving the technical problems of low protein content, high allergenicity, nutritional imbalance and strong beany odor of traditional meal replacement powder, and being suitable for industrialized popularization and application.

The application discloses a sesame walnut black bean powder and a production process thereof, relates to the technical field of meal replacement powder processing, and is characterized in that the sesame walnut black bean powder is prepared from the following raw materials in proportion by weight: 20-30 parts of sesame, 15-20 parts of black beans, 5-10 parts of black rice, 4-6 parts of walnut kernels, 1-3 parts of black mulberries, 2-6 parts of purified konjac powder, 1-3 parts of red dates and 1-2 parts of chia seeds. The application further discloses a production process of the sesame walnut black bean powder. The sesame walnut black bean powder is prepared by mixing black mulberries and chia seeds and other nutritional auxiliary materials, crushing the mixture into powder and then preparing the sesame walnut black bean powder. The sesame walnut black bean powder can not only enhance the taste, but also provide more nutrients required by human bodies. The food material formula is healthy and balanced in nutrition, can meet the daily nutritional requirements of human bodies, is suitable for the fast-paced modern life, and is improved in crushing and screening of raw materials during processing. The dispersion effect of the powdered raw materials is better during production.

The invention relates to a method for detecting micronutrients of weight-losing meal replacement powder. The method comprises the following steps: analyzing the content of each component in a plurality of samples and the absorbance of each wave band in spectral data to obtain a characterization intensity value of a target component in each wave band; determining an aliasing influence coefficient according to a plurality of maximum value points in the characterization intensity vector of the target component and characterization intensity values of the other components in wavebands corresponding to the maximum value points; determining a weight coefficient of the target component according to the content of the target component in the plurality of samples, the content of each other component in the plurality of samples and an aliasing influence coefficient of the other components on the target component; decomposing the initial base spectrum matrix according to a target function to obtain a weight matrix and a base spectrum matrix; and inputting the base spectrum matrix and the spectrum vector of the target sample into the target function to obtain a target weight matrix, and inputting the target weight matrix into the regression model to obtain the content of each component in the target sample. According to the method, content results of various components can be accurately obtained.

The invention relates to the technical field of grain grinding, and discloses a whole grain grinding device and method for preparing meal replacement powder, the whole grain grinding device comprises a grinding machine, a grain pretreatment mechanism and a grinding machine are arranged in the grinding machine, and the grain pretreatment mechanism is used for conducting cooking pretreatment on grain particles to be ground; the grain pretreatment mechanism comprises a pretreatment barrel, a center roller, a grain frying assembly and a quick cooling assembly, the center roller is arranged in the pretreatment barrel, and the grain frying assembly and the quick cooling assembly are arranged at the two ends of the center roller respectively; by arranging the material shoveling fins capable of adjusting the material shoveling angle, the material shoveling angle of the material shoveling fins can be scientifically adjusted according to different hot frying time of grain particles, uniform stir-frying and cooking of grains are realized, the problem of uneven heating of the grains in a traditional cooking mode is avoided, and the cooking efficiency and the quality of the grains are improved.

The invention discloses a meal replacement ratio calculation method and device, equipment and a storage medium, and belongs to the technical field of food formulas. The method comprises the following steps: acquiring physiological indexes set by a user, and acquiring daily energy consumption data and energy intake data of the user; generating a diet adjustment scheme of the user according to the physiological indexes, the energy consumption data and the energy intake data; and according to the diet adjustment scheme, calculating the powder ratio of the powder corresponding to each nutrient required by the user, and generating a meal replacement formula according to the powder ratio, so that the user can prepare the meal replacement according to the meal replacement formula, and the meal replacement can be adjusted according to the physiological indexes set by the user and the daily energy consumption data and energy intake data of the user. And generating a diet adjustment scheme for performing diet planning on the user, calculating a powder proportion of powder corresponding to each nutrient required by the user according to the diet adjustment scheme, and generating a meal replacement formula suitable for the user to achieve the physiological index at present.

The invention relates to the technical field of functional food processing, in particular to a high-protein high-fiber NAD < + > activated meal replacement bar and a preparation method thereof. The feed comprises the following components in parts by weight: 25-35 parts of animal protein, 10-15 parts of vegetable protein, 15-25 parts of soluble dietary fiber, 6-10 parts of chenopodium quinoa expanded balls, 4-8 parts of coix seed powder, 4-8 parts of Chinese yam powder, 3-5 parts of chia seeds, 4-6 parts of medium-chain fatty acid, 10-15 parts of isomaltooligosaccharide syrup, 0.4-1.3 parts of a pH regulator, 2-4 parts of triglyceride, 4.2-7 parts of sorbitol and 8-12 parts of water. A cold processing technology is adopted to carry out staged mixing and staged gradient cold pressing processing forming, a fence technology is applied to construct a triple barrier, and ultraviolet sterilization post-treatment is carried out, so that the meal replacement bar is prepared. The method has the advantages that a compound protein system is adopted, and PDCAAS score and water binding capacity are both considered; the compactness and the structural uniformity of the product are improved; and the production process is optimized.

The application discloses a compound cereal powder for controlling blood sugar and reducing blood sugar, a preparation method and application thereof. The compound cereal powder comprises, in percentage by weight, 10-30% of soybean dietary fiber, 10-25% of resistant dextrin, 5-20% of soybean protein isolate powder, 5-15% of oat powder, 5-15% of black bean powder, 3-12% of purple sweet potato powder, 3-12% of oatmeal, 0.5-5% of poria cocos powder, 0.5-5% of yam powder, 0.5-5% of honeysuckle powder, 1-8% of konjac powder, 0.5-5% of medlar powder, 0.5-5% of mulberry leaf powder, 0.5-5% of rhizoma polygonati powder, compound vitamins, calcium carbonate, zinc gluconate and sodium carboxymethyl cellulose. The preparation method comprises the following steps: low-temperature baking and curing cereal raw materials, uniformly mixing by a three-dimensional mixer, screening and sterilizing, and sterilely sub-packaging. The compound cereal powder controls blood sugar and reduces blood sugar through multiple mechanisms such as a dietary fiber physical barrier, alpha-glucosidase inhibition, improvement of insulin resistance and supplement of trace elements, is comprehensive in nutrition, good in taste, and is suitable for people with diabetes and pre-diabetes as a meal replacement or a functional food for assisting blood sugar reduction.

1. Name of the designed product: packing bag (light valley special-shaped bag). 2. Use of the designed product: packing for light valley meal replacement food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best showing the design points: front view. 5. The product is a thin product, and other views are omitted.

This invention discloses a regulatory dietary supplement containing mulberry leaf γ-aminobutyric acid (GABA) and polyphenols, and its preparation method, belonging to the field of dietary food technology. It consists of the following raw materials in parts by weight: 15-30 parts mulberry leaf extract, 40-60 parts cereal base, 10-20 parts plant protein powder, 5-15 parts dietary fiber, 2-8 parts mineral fortifier, and 1-5 parts natural sweetener; the mulberry leaf extract contains ≥8 mg / g GABA and ≥15 mg / g total polyphenols; the mineral fortifier is potassium salt, with a sodium content ≤120 mg / 100g and a potassium content ≥500 mg / 100g. The preparation method includes: compound enzymatic hydrolysis-ultrasonic synergistic extraction of mulberry leaf extract, low-temperature drying and pulverization of barley grass powder, premixing and masking the flavor of the mineral fortifier and protein powder, and total granulation. This invention utilizes the synergistic effect of GABA and polyphenols on the neurovascular dual pathway, providing dual functions of soothing emotions and assisting in blood pressure regulation. It is also low in sodium and high in potassium, with an excellent taste, making it suitable for daily dietary supplementation and functional meal replacement for people who value a healthy lifestyle and those with special nutritional needs.

The invention discloses an animal and plant double-protein meal replacement ball and a making technology, and belongs to the technical field of food processing, and the formula of the meal replacement ball comprises 25-30 g of double-protein powder, 65-75 g of oatmeal, 12-18 g of sugar substitute, 20-25 g of egg liquid, 10 g of broken nuts, 2-5 g of black sesame, 3 g of coconut oil, 3 g of corn oil, 5 g of pumpkin seeds, 1.5 g of dark chocolate and 0.8 g of coconut crisp chips. Based on the formula, silkworm pupa protein is selected as the animal protein, pea protein is selected as the plant protein, the silkworm pupa protein and the pea protein are weighed according to the proportion of 1: 1, premixed and sieved through a 60-mesh sieve, oatmeal, sugar substitutes, crushed nuts, egg liquid, black sesame, coconut crisp chips and pumpkin seeds are taken and put into a mixing machine to be fully stirred, the mixture is put into a mold, and the mold is obtained. The preparation method comprises the following steps: adding sugar substitute into the raw materials, quantitatively adding coconut oil and corn oil for multiple times during stirring until the sugar substitute is basically dissolved, ensuring that all the raw materials are uniformly fused, then taking quantitative mixed materials, rubbing the mixed materials into balls, performing sectional baking, cooling and chocolate drenching decoration, and finally performing ultraviolet sterilization and tinfoil packaging to obtain the meal replacement ball finished product.

The invention belongs to the technical field of protein bar transportation and production, and discloses an automatic production mechanism based on nutritional meal replacement protein bar production, which comprises a conveying assembly I. The outer walls of the two ends of the conveying assembly I are fixedly connected with L-shaped groove frames, and a mixing barrel is fixedly arranged between the two L-shaped groove frames in a combined manner; rolling equipment is further fixedly mounted on the outer walls of the two ends of the first conveying assembly in a combined manner; the motor drives the concave-convex annular plate to rotate and intermittently abuts against the arc angle plate to drive the ball rod to repeatedly hit the outer wall of the mixed material barrel, high-frequency vibration force is generated, materials attached to the barrel wall are separated, caking and accumulation of raw materials are avoided, meanwhile, friction force in the materials is reduced, and follow-up smooth discharging is guaranteed. The problem of conveying blockage caused by powder raw material adhesion and particle caking in traditional production is solved, an arc-shaped flow guide plate in the discharging barrel is matched with an impeller, the impeller is driven to rotate through material falling impact force, secondary stirring of the raw materials is achieved, the arc-shaped flow guide plate guides the materials to evenly flow and be discharged at the same time, and local accumulation is avoided.

The invention provides a compound weight-losing meal replacement and a preparation method thereof. The compound weight-losing meal replacement is prepared from 6-20 parts of angelica keiskei freeze-dried powder; 4-10 parts of barley leaf freeze-dried powder; 5-15 parts of cooked quinoa powder; 10-40 parts of high-protein bean flour; 3-15 parts of milk powder; 2-8 parts of cooked white hyacinth bean powder; 3-10 parts of walnut powder; 2-6 parts of highland barley powder; 0-5 parts of laver dry powder; 0-8 parts of kale freeze-dried powder; 2-8 parts of jujube powder; 0-3 parts of dried ginger powder; after the meal replacement disclosed by the invention is used, the weight of a tested object is obviously reduced, the tested object does not suffer from chronic diseases such as malnutrition and the like, the physical fitness of the tested object is enhanced, and the meal replacement disclosed by the invention is comprehensive in nutrition, free of toxic and side effects and free of toxic and side effects. The composition can be used in health-care products or medicines for regulating blood fat.

The invention belongs to the field of food, and particularly relates to a preparation method of a germinated quinoa meal replacement bar capable of assisting in improving memory. The method comprises the following steps: performing surface sterilization and hydration on chenopodium quinoa grains, germinating under the condition of constant temperature and humidity, and performing vacuum freeze drying and crushing after germination to obtain germinated chenopodium quinoa powder; and mixing the germinated quinoa powder with fresh yolk liquid and a sweetening agent in proportion, uniformly stirring to prepare dough, and forming, baking and cooling to obtain the meal replacement bar. The content of nutritional active ingredients of the quinoa is increased through a germination process, and the quinoa has the function of assisting in improving memory. According to the meal replacement bar, germinated quinoa flour is used as a main functional raw material, sorbitol, xylitol, maltitol and the like are selected as sweetening agents, and the sugar load of the product is reduced; the nutritional meal replacement powder has the characteristics of being appropriate in taste, convenient to carry, stable in storage and the like, has the effect of assisting in improving memory, and is suitable for students, mental workers and crowds needing nutritional meal replacement.

The invention discloses a formula generation method and device, equipment and a storage medium, and belongs to the technical field of food. According to the method and the device, the diet data, the physiological data and the exercise data of the user are acquired, the multiple nutrients required by the user are determined according to the diet data, the physiological data and the exercise data, and the target demand quantity of each nutrient required by the user is calculated, so that the nutrients required by the user can be calculated according to the target demand quantity; and generating a meal replacement formula composed of the powder corresponding to the nutrients according to the meal replacement formula, so that the user can accurately calculate the nutrients required by the user and the target demand quantity of the nutrients according to the related data of the user, and further generating a corresponding meal replacement formula according to the target demand quantity. According to the meal replacement formula, related personnel can prepare the meal replacement according to the meal replacement formula, so that the meal replacement can contain nutritional ingredients meeting the requirements of the user, and the meal replacement can meet the physiological health requirements of different crowds.

The invention provides a puffed black bean food containing active peptides and a preparation method thereof. The preparation method comprises the following steps: mixing black bean powder and siraitia grosvenorii powder in proportion, adding neutral protease and water, uniformly mixing, carrying out heat-preservation enzymolysis for 2-3 hours, carrying out high-voltage electric pulse treatment, and drying and reducing water in a drying box for 3-4 hours; and mixing the black bean powder with glutinous rice powder, puffing by a twin-screw extruder, granulating, cooling, drying and the like to obtain the puffed black bean food. The puffing degree and the brittleness of the obtained puffed black bean food are obviously improved, and the polypeptide in the food has the effects of inhibiting alpha-amylase and inhibiting nitrosation. The food can be used as a functional food for people with hyperglycemia and weight loss, and a functional food for preventing nitrosation from harming a human body. The product can be used as a puffed leisure snack food, and can also be further ground and processed into brewing meal replacement powder.

The invention relates to an intelligent body fat management method and system, and the method comprises the following steps: S1, a user installs a body fat management mobile phone App on a mobile phone, inputs personal information, sets a fat reduction target of the user, and enters a fat reduction test period; s2, ingestion of meal replacement food with different components provided by the platform; s3, collecting bioelectrical impedance data of the user by using a body fat scale, and calculating the body weight and the body fat of the user according to a user body fat calculation formula; s4, calculating the accumulated heat consumption value of the user in a period of time; s5, accurately measuring and calculating the efficiency of converting different component meal replacement food taken by the user into fat; and S6, if the fat reduction target of the user is not met, skipping to execute the step S2. The method has the beneficial effects that calorie intake and calorie consumption of the user are measured, and the basic conversion rate of converting food intake calorie of the user into fat is calculated, so that the weight is scientifically and reasonably reduced.