279 results about "Meal replacement" patented technology

The invention relates to the technical field of grain grinding, in particular to a raw material crushing device for grain meal replacement powder and a crushing energy-saving control method. The method comprises the steps of firstly obtaining pressure data and vibration data of a raw material crushing device; further obtaining a change coefficient of each piece of pressure data according to the change characteristics of the pressure data with adjacent time sequences in combination with the offset characteristics of the pressure data and the minimum pressure data; further correcting the pressure data according to the variation trend of the vibration data at the same moment and the difference characteristic of the variation coefficient of the pressure data to obtain corrected pressure data; finally, the feeding depth is adjusted according to the fluctuation characteristics of the corrected pressure data, the problems of uneven pressure and mechanical jamming caused by one-time decompression are avoided, the raw materials are evenly treated in the scattering process, the mechanical load is reduced, energy is saved, and the scattering efficiency is improved.

The invention discloses a multi-element animal protein and plant protein compounded polymorphic food and a preparation method thereof, and relates to a polymorphic food composition prepared by synergistic compatibility of multi-element animal proteins (insects, annelids and mollusks) and plant proteins (bamboo leaves, water hyacinth and duckweed) and an industrial production method thereof. The composition breaks through the problems of amino acid imbalance, single function and form limitation of the traditional protein food through a specific ratio and process design, can be processed into forms of engineering rice, meal replacement powder, noodles, energy bars, biscuits and the like, has the advantages of amino acid complementarity, functional component synergistic effect and sustainable production, and is suitable for industrial production. The food is suitable for people with special diet requirements (such as postoperative rehabilitation and heavy metal exposure patients), functional meal replacement food, pet high-protein food and special medical purpose food (FSMP).

The invention discloses weight-reducing and blood-sugar-reducing meal replacement powder for increasing satiety and a preparation method thereof, and belongs to the technical field of meal replacement powder. Comprising resistant starch, bio-enzyme modified whey protein concentrate, bio-enzyme modified soybean protein isolate, bio-enzyme modified white kidney bean hydrolyzed protein, oat fiber powder, nano emulsion milk powder, mogroside, chitosan, inulin, konjac powder, pumpkin seed powder, a cactus extract, a griffonia simplicifolia seed extract and a Chinese waxgourd peel extract. Through the synergistic effect of multiple components and multiple processes, the obvious effects of satiety, weight loss and blood sugar reduction are achieved. 5-hydroxytryptophan in the griffonia seed extract can regulate satiety center and delay hunger sensation; dietary fibers such as the resistant starch and the inulin absorb water and swell in intestinal tracts to form high-viscosity gel, so that the satiety is further enhanced, and the eating frequency and the eating amount are reduced. A low-calorie and high-protein formula is combined with components such as tartronic acid in the Chinese waxgourd peel extract and the cactus extract, so that fat catabolism is accelerated, and fat synthesis is inhibited.

The invention discloses pleurotus citrinopileatus coarse cereal meal replacement powder. The meal replacement powder is prepared from the following raw materials in parts by mass: 9-11 parts of pleurotus citrinopileatus powder, 16-17 parts of black rice flour, 7-8 parts of white kidney bean powder, 12-13 parts of soybean powder, 4-7 parts of sesame powder, 25-26 parts of corn flour and 22-23 parts of coarse rice powder. The preparation process of the meal replacement powder comprises extrusion and crushing. The meal replacement powder disclosed by the invention is good in brewing characteristic, rich in nutrition and suitable for being used as a medium GI food for people who lose weight.

The invention belongs to the field of food, and particularly relates to a nutritional meal replacement and a preparation method thereof, and the technical scheme is that the nutritional meal replacement is prepared from regenerated powder, soybean peptide, bunge cherry seeds, astragalus membranaceus, milk powder, goat milk powder, sedum aizoon, apple powder, inulin, collagen, oyster peptide, Chinese yam peptide, constipation powder, angelica sinensis, peach gum powder, sedum sarmentosum, lotus root starch, stem cells and raspberries. The nutritional meal replacement disclosed by the invention can improve the life health quality, achieve the human nutrition level, supplement life-supporting elements in the human body and enhance the in-vivo breeding ability, so that the effects of repairing cell regeneration, human skin color change, light and hair change, prolonging the service life and discharging garbage toxins in the body on the same day are achieved, and no odor is generated.

The invention relates to a crushing and grinding process and device for preparing meal replacement food, and belongs to the technical field of food grinding, and the crushing and grinding device for preparing the meal replacement food comprises a grinding tank, a grinding mechanism, a rolling brush mechanism, a cutting and conveying mechanism and a knocking mechanism. Through cooperative use of the rolling brush mechanism and the grinding mechanism, when a rotating grinding disc in the grinding mechanism rotates to grind food raw materials, the rolling brush mechanism can be driven to work, a first spiral brush rotates while rotating, and a second spiral brush can be driven to rotate; the first spiral brush is used for rolling and brushing powdery food raw materials adhered to the gap between the rotating millstone and the bottom millstone, and the second spiral brush is used for rolling and brushing powdery food raw materials adhered to the gap between the rotating millstone and the top millstone, so that accumulation and adhesion of the powdery food raw materials are avoided, and the grinding efficiency is ensured; and the situation that subsequent raw material grinding is polluted due to adhesion of the powdery food raw materials is prevented, and the quality of the prepared meal replacement food is guaranteed.

The invention provides high-satiety chicken small molecule peptide and application thereof in chicken meal replacement powder.The method comprises the steps that firstly, intragastric self-swelling microspheres are prepared, wall materials are yeast beta-glucan and hydroxypropyl methyl cellulose, a core material is modified chicken small molecule peptide, the microspheres absorb water to swell in a gastric acid environment to generate satiety, and the self-swelling microspheres absorb water to swell in the gastric acid environment; the modified chicken small molecule peptide is slowly released in an intestinal environment, so that absorption is promoted, and intestinal health is regulated; in addition, the coarse cereal powder is subjected to solid state fermentation by using aspergillus oryzae and then is used for preparing the chicken meal replacement powder, and the self-expanding microspheres in the stomach and the fermented coarse cereal powder are added, so that the satiety is improved, and the market demand of healthy meal replacement food is met.

The invention discloses low-GI probiotic compound coarse cereal meal replacement powder and a preparation method thereof. The preparation method comprises the steps of raw material and auxiliary material treatment, starch enzymolysis, strain activation culture, fermentation, freeze drying, blending and packaging and the like. The black tartary buckwheat, the black beans, the black sesame, the black rice and the black mulberries are used as main raw materials, good growth conditions are created for lactic acid bacteria by means of an amylase enzymolysis technology, and further the cereals are subjected to synergistic fermentation by inoculating a strain suspension of lactobacillus reuteri and lactobacillus rhamnosus, so that the nutritional value is increased, bioactive metabolites are added, and the nutritional value is increased. And the flavor and taste of the grains are also improved. Compared with common commercially available meal replacement powder, the product realizes directional domestication fermentation of probiotics in a composite coarse cereal environment, so that the product has high viable organism stability, ensures the colonization ability of the probiotics in cereal powder, realizes synergistic improvement of nutrition and flavor, contains certain functional components, and has relatively good sugar controlling and stabilizing ability.

The invention relates to the technical field of food processing, in particular to low-GI tartary buckwheat nutritional meal replacement powder as well as a preparation method and application thereof. The low-GI tartary buckwheat nutritional meal replacement powder comprises the following components: enzyme-deactivated rice meal, enzyme-deactivated tartary buckwheat bran powder, milk powder, tartary buckwheat active polypeptide, xylitol, sodium carboxymethyl cellulose, monoglyceride and maltodextrin. According to the characteristics of the rice and tartary buckwheat bran raw materials, high-efficiency enzyme deactivation and sterilization are respectively performed in a targeted manner. The tartary buckwheat active peptide is efficiently obtained by combining pressure cooking with a compound enzyme method. The tartary buckwheat bran is rich in functional active ingredients such as dietary fibers and flavonoid compounds and can be combined with the rice to achieve complementary nutritional advantages, tartary buckwheat functional active peptide ingredients are added, and the low-GI tartary buckwheat nutritional meal replacement powder which is stable in quality, rich in nutrition and has a clean label is developed on the basis of the three main raw materials. Technical support is provided for optimizing the grain processing technology and improving the quality and the storage period of whole grain food, and important practical value and application prospects are achieved.

The invention discloses a composition containing soybean oligosaccharides and MCT oil and application of the composition in preparation of meal-replacement weight-losing products, and relates to the technical field of meal-replacement weight-losing products. Comprising the following raw materials in parts by weight: 8-12 parts of MCT oil organic nanocrystals, 3-5 parts of microencapsulated MCT oil, 15-20 parts of soybean oligosaccharides, 10-20 parts of a sustained-release protein matrix, 10-20 parts of composite dietary fibers and 2-6 parts of plant active ingredients. The composition containing the soybean oligosaccharides and the MCT oil is remarkable in weight losing effect, strong in satiety and good in stability, and the body weight is not prone to rebound.

The present invention discloses a liquid nutritional meal replacement and fat-reducing food and a preparation method thereof, comprising the following steps: S1, preparation of a composite resistant dextrin; S2, preparation of a Poria cocos extract; S3, preparation of a composite plant extract; S4, preparation of the liquid nutritional meal replacement and fat-reducing food. The liquid nutritional meal replacement and fat-reducing food has high nutritional value, good taste, and a strong sense of fullness. By preparing resistant dextrin using potato starch as a raw material, then coating it with corn starch, and supplementing it with a composite plant extract, it can not only improve the sense of fullness, but also slow down the digestion rate of the meal replacement food in the stomach and intestines, thereby reducing the rapid increase in blood sugar after a meal, having a significant effect on weight control, and slowing down the gas production rate of the resistant dextrin fermented in the intestines, reducing the discomfort caused by abdominal distension.

The invention relates to technical development and application of new special medical food on the basis of a new food raw material framework, and belongs to the technical field of special medical purpose formula food (FSMP). According to the series of foods, new food raw materials (euglena, haematococcus pluvialis and ampelopsis grossedentata leaves) are taken as cores, medicinal and edible components (lotus leaves, haws and mulberry leaves) and marine active substances (fucoidan polysaccharides and chitin) are combined, functional factors are extracted through a prehydrolysis SBE technology and a biological enzymolysis technology, and the bioavailability is improved by adopting a nano-carrier technology. The product comprises a total nutrient base material (20-30% of protein and 15-25% of dietary fiber), functional components (10-15% of a new food raw material extract and 8-12% of a traditional Chinese medicine extract) and a metabolism regulator (conjugated linoleic acid and L-carnitine). Clinical tests show that after an obese patient takes 400 kcal of the replacement meal every day, the weight of the obese patient is reduced by 10.2 kg on average (4.8 kg of a control group) 12 weeks later, and the body fat rate is reduced by 16.3%. The product supports line iteration (such as powder, tablets and liquid food) through modular formula design, and fills the application blank of new food raw materials in special medical food.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

The invention belongs to the technical field of food processing, and particularly relates to chicken breast crisp chips and a preparation method thereof. The chicken breast crisp chip comprises the following components: chicken breast, composite starch, whole egg powder, trehalose, butter, edible salt, baking soda, seasoning powder and resistant dextrin. The chicken crisp chips are prepared by combining a cold air-microwave combined drying technology with a natural material pickling and fishy smell removing method. Wherein the conditions of cold air drying are as follows: the RH is 30-60%, and the drying time is 1-2.5 hours at the temperature of 5-25 DEG C; the puffing conditions of the microwave oven are as follows: the power is 800-1300 W, the rated frequency is 2450 MHz, and the puffing time is 45-90 s; the natural material pickling fishy smell removing method comprises the step of cooperatively pickling and removing fishy smell by using the onion water extracting solution and the white vinegar. Results of the embodiment show that the chicken crisp chips prepared by the method disclosed by the invention are crisp in taste, full in delicate flavor and high in protein, the hot processing time is remarkably shortened, peculiar smell generated by excessive hot processing can be avoided, the original delicate flavor of the chicken is reserved to the greatest extent, and high-end health requirements of meal replacement, body building supplement, outdoor travel and the like are precisely met.

The invention belongs to the technical field of special meal liquid nutrition, and discloses an energy-controlled liquid nutrition composition and a preparation method thereof, the energy-controlled liquid nutrition composition comprises the following components by mass: 2-10 parts of milk-derived protein, 0-3 parts of peptide, 3-12 parts of a carbohydrate raw material, 0.5-5 parts of vegetable oil, and 0.1-6 parts of a dietary fiber raw material; 0.05 to 0.5 part of vitamin premix, 0 to 0.1 part of mineral premix and 0 to 0.8 part of L-carnitine; 0.05-2 parts of an emulsifying agent, 0.01-1 part of a thickening agent, 0.05-1 part of a pH regulator, 0-0.1 part of a sweetening agent, 0-1 part of a flavor substance and the balance of water, and the total amount of the components is 100 parts. Through an emulsification technology and a complex nutrition system stabilization technology, the prepared liquid milk energy-control meal replacement product does not need to be brewed and can be drunk after a bottle and a bag are opened. The pH value of the prepared nanoscale emulsion product is neutral or nearly neutral, so that the high-quality milk-derived protein is stably applied, and the phenomena of precipitation, layering, fat floating and the like are avoided.

The invention belongs to the technical field of food processing, and particularly relates to a preparation method and application of resistant starch. By optimizing drying process parameters (temperature, humidity control and the like), the damage of spray drying (high-temperature hydrogen bond damage), vacuum freeze drying (water loss of a crystal channel caused by sublimation of ice crystals) and traditional hot air drying (untimely loss of bound water caused by unregulated moisture distribution) to the starch double-helix structure in the prior art is effectively avoided. By maintaining a moisture environment required by recrystallization of starch molecules, ordered arrangement of starch chains is promoted, the relative crystallinity of the resistant starch is remarkably improved, and the problems of incomplete crystal structure and limited digestion resistance caused by an existing drying process are solved; and a key technical support is provided for large-scale application in the fields of baked foods, meal replacement products, pharmaceutical preparations and the like.

The invention discloses a preparation method of low-GI konjac meal replacement powder, and belongs to the technical field of food processing. The method solves the problems that the existing low-GI meal replacement powder is non-uniform in raw material mixing, easy to lose nutritional ingredients, poor in particle forming, improper in moisture content control and the like. According to the technical scheme, the preparation method comprises the following steps: mixing konjac powder and resistant dextrin according to a mass ratio of 1: 0.5-1: 2, extruding the mixture by a twin-screw extruder at 80-120 DEG C to form a compound, and cooling and crushing the compound to 80-100 meshes; mixing the compound with inulin and soybean protein isolate according to a ratio of 100: 10: 5 to obtain a premix, and mixing the premix with vitamin mineral microcapsules according to a ratio of 100: 1; taking a 5% hydroxypropyl methyl cellulose aqueous solution as an adhesive, granulating by a fluidized bed, and drying until the water content is lower than 5%. The meal replacement powder prepared by the method is balanced in nutrition, uniform in particles, good in reconstituability and suitable for people who need to control blood sugar and pursue healthy diet.

The utility model relates to the technical field of meal replacement powder processing, and particularly discloses a five-cereal meal replacement powder batching device which comprises a bottom plate, a conveying table is mounted at the top of the bottom plate, and a plurality of batching mechanisms are mounted on one side of the bottom plate; the batching mechanism comprises a supporting plate, a discharging barrel is fixedly installed on one side of the supporting plate through a support, a batching part is arranged in the discharging barrel and comprises a batching barrel, and the batching barrel is rotationally installed in the discharging barrel. The charging barrel can be driven to rotate through the driving piece, raw materials can quantitatively fall into the trough through rotation of the charging barrel, and the raw materials falling into the trough can be automatically fed along with rotation of the charging barrel, so that quantitative and automatic feeding of the raw materials is realized, quantitative and automatic feeding of various raw materials can be realized through arrangement of a plurality of batching mechanisms, and production efficiency is improved. Compared with traditional manual batching, the scheme can save a lot of manpower and time and greatly improve the batching efficiency.

The invention discloses low-GI nutritional meal replacement powder and a preparation method thereof, and belongs to the technical field of preparation of low-GI meal replacement powder. The meal replacement powder is prepared from the following components in parts by weight: 10-20 parts of whey protein powder, 5-10 parts of konjaku flour, 3-5 parts of a roxburgh rose and cactus polysaccharide / sacha inchi protein compound, 3-5 parts of quinoa flour, 3-5 parts of highland barley flour, 3-5 parts of chickpea flour, 3-5 parts of corn flour, 3-5 parts of coarse rice flour, 1-3 parts of citrus fibers, 1-3 parts of pumpkin fibers, 1-3 parts of inulin and 1-3 parts of a hawthorn extract. 1 to 3 parts of blueberry extract, 0.5 to 2 parts of DL-malic acid and 0.5 to 2 parts of isomaltulose. The roxburgh rose cactus polysaccharide, the sodium alginate and the sodium carboxymethyl cellulose jointly act on the sacha inchi protein, hydrogen bonds and Van der Waals force are formed, protein degradation is slowed down, the slow release effect is enhanced, the bioavailability is improved, and the sacha inchi protein contains multiple amino acids and can assist muscle recovery; the whey protein powder and the konjaku flour are utilized, so that the raw materials are uniformly dispersed, the granularity is refined, and the brewing performance and the digestion and absorption efficiency are improved.

The invention provides an anoectochilus formosanus, ginseng and native chicken nourishing can and a preparation method thereof, and relates to the field of canned food processing. Comprising the following raw materials: 600-800 parts of southern native chicken, 5-15 parts of anoectochilus roxburghii, 3-10 parts of ginseng, 10-20 parts of fructus lycii, 5-10 parts of fresh ginger, 5-10 parts of shallot sections, 3-6 parts of edible salt, 10-20 parts of cooking wine and 200-300 parts of purified water. The anoectochilus formosanus, the ginseng and the free-range chicken are precisely matched, so that the organic combination of medicinal and edible raw materials and common food materials is realized, the nourishing effect is definite, and the mouth feel is fresh, fragrant and free of bitterness; by adopting high-pressure braising and precise sterilization processes, active ingredients in the raw materials are reserved, meanwhile, the commercial sterility of the can is ensured, and the shelf life can reach 18 months or above; the food can is ready to eat after being opened, does not need secondary processing, is suitable for various scenes such as daily nourishing, outdoor travel, overtime meal replacement and the like, and has a wide market application prospect.

The application discloses a kind of Wuchang pure rice instant rice and its double-screw extrusion preparation method, belong to the field of grain deep processing.The instant rice is only raw material with Wuchang rice flower fragrance broken rice, is made into by pure physical process such as smashing, precision moisture loss type, double-screw segmented extrusion gelatinization (sleeve 3-4 area 85~110 DEG C, 5-6 area 40~50 DEG C, 7-8 area 61~108 DEG C, end plate pressure 39.4~65.5 Bar, screw rotation speed 250~340 rpm), granulation, gradient drying shaping), without adding any auxiliary material.Product starch ripening degree is greater than or equal to 95%, boiling water is rehydrated for 5~8 minutes, cooking rice rate is greater than or equal to 2.8:1, finished product moisture content is 9.0%~10.0%, bulk density is 690~830 g / L, grain is neat, after brewing, cooking, frying, grain is distinct, quick-frozen reheating is stable, suitable for whole scene such as family instant food, pre-cooked fried rice, group meal and outdoor meal replacement, realize broken rice high-value utilization.

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

The invention discloses a preparation method of Lipu taro powder and application of the Lipu taro powder in low-GI meal replacement food, and belongs to the technical field of taro processing. The preparation method comprises the following steps: (1) mixing and pulping tea polyphenol, ascorbic acid and fresh Lipu taro to obtain Lipu taro pulp; (2) performing enzymolysis on the Lipu taro pulp by using isoamylase, adding stem and leaf juice of Lipu taro into the enzymolysis pulp, and mixing to obtain pretreated Lipu taro pulp; (3) inoculating the pretreated Lipu taro pulp with a lactobacillus plantarum strain LAPB04, and performing fermentation treatment to obtain fermented Lipu taro pulp; and (4) performing spray drying on the fermented Lipu taro slurry to obtain the Lipu taro powder. The GI value of the Lipu taro powder can be reduced by increasing the content of SDS and RS in the Lipu taro powder, blood glucose fluctuation can be controlled after intake, and the Lipu taro powder is low in preparation cost, low in nutrition loss, suitable for being eaten by a large number of consumers and particularly suitable for being eaten by people with special chronic diseases and with sugar and fat control requirements.

The invention discloses a formula and a preparation method of meal replacement porridge for children. The meal replacement porridge comprises the following raw materials: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, shiitake mushrooms, haws, Chinese dates and walnut kernels. Various coarse grains are used as main raw materials, so that the food is high in fiber content, rich in protein, fat and carbohydrate, capable of achieving the effect of supplementing nutrition for children, capable of enabling an eater to have satiety, capable of promoting intestinal peristalsis and capable of improving the appetite of the eater. Lactalbumin, carrots, shiitake mushrooms, haws, jujubes and walnut kernels are added into the raw materials to increase essential amino acids, various vitamins and minerals for children and enhance the autoimmunity of children, and the jujubes and walnut kernels have the effects of tonifying kidney and dredging brain, promote heat consumption and metabolism in children bodies, and are beneficial to weight losing and weight control; and daily nutritional requirements of children can be met.

The present application provides a kind of metabolism steady state regulation type full nutrition weight loss meal replacement powder, by 82~90 weight parts of endocrine regulation component, 4~8 weight parts of metabolic activation component, 3~5 weight parts of nutrient component and 2~6 weight parts of flavor component, also provides the preparation method of metabolism steady state regulation type full nutrition weight loss meal replacement powder.The present application will realize synchronous intervention to three major core problems of energy metabolism, endocrine coordination, tissue function, reconstructs the metabolic homeostasis of organism, realizes the effective management of body weight.

The present invention provides a method for increasing the viscosity of konjac glucomannan, as well as a composite hydrogel of konjac glucomannan and dihydromyricetin and its application. Specifically, the method for increasing the viscosity of konjac glucomannan is to first mix dihydromyricetin and water to prepare an aqueous solution of dihydromyricetin, and then add konjac glucomannan to the aqueous solution of dihydromyricetin and mix to obtain a composite hydrogel. The present invention unexpectedly discovers that the viscosity of konjac glucomannan can be increased by dihydromyricetin, and the degree of decrease in the viscosity of konjac glucomannan during digestion can be reduced, and its residence time in the gastrointestinal tract can be increased. While dihydromyricetin increases the viscosity of konjac glucomannan, the formed complex increases the stability of dihydromyricetin. The discovery of the present invention makes the composition promising for application in the field of meal replacements.

The invention provides mulberry leaf peptide dietary fiber composite meal replacement powder and a preparation method thereof. The mulberry leaf peptide dietary fiber composite meal replacement powder comprises the following components in parts by weight: 15-35 parts of mulberry leaf peptide powder; 45 to 65 parts of soluble dietary fiber; 10 to 25 parts of a low GI carbohydrate; 1-3 parts of a compound stabilizer; wherein the mulberry leaf peptide powder is high-purity oligopeptide obtained after low-temperature continuous enzymolysis and activated carbon-beta-cyclodextrin composite debitterizing, the molecular weight distribution is 300-800 Da, and the peptide content is not lower than 80%; the soluble dietary fiber comprises inulin and resistant dextrin which are compounded according to the mass ratio of 1: (1-1.5). The mulberry leaf peptide powder is prepared by combining low-temperature continuous enzymolysis with an activated carbon-beta-cyclodextrin composite debitterizing system, high-temperature inactivation and bitter taste residues are avoided, the molecular weight of the obtained peptide is concentrated at 300-800 Da, the peptide content is not lower than 80%, the peptide can be rapidly dissolved in water, and the problems that traditional vegetable protein meal replacement powder is poor in solubility and rough in taste are solved.

The invention relates to the technical field of food processing, and particularly discloses a food nourishing composition and meal replacement composition based on a six-ingredient rehmannia pill prescription and application of the food nourishing composition and the meal replacement composition. The food nourishing composition and the meal replacement composition are prepared from, by weight, 30-90 parts of a component A and 15-50 parts of a component B, or 30-90 parts of the component A and 40-90 parts of a component C; wherein the component A comprises prepared rehmannia root, Chinese yam and poria cocos. Through component replacement, the raw materials of the classical formula of the Liuwei Dihuang pill are changed into 100% medicinal and edible substances, on the basis, the traditional prescription is converted into various food forms which are easy to eat and have pleasant taste, and a scientific flavor modification method is established, so that the Liuwei Dihuang pill can be taken daily as common food, and the modern application of the traditional prescription is promoted.

1. The name of the product of this design: packaging box (wild oat meal replacement powder). 2. Purpose of the product of this design: packaging box for meal replacement powder. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: the expanded diagram.

The invention discloses a multifunctional rice bran meal replacement powder formula aiming at the defects in the existing market, and belongs to the technical field of food application. The meal replacement powder is prepared from the following raw materials in parts by weight: 40-50 parts of food-grade rice bran, 20-30 parts of coix seeds, 10-15 parts of chia seeds, 20-30 parts of purple sweet potato powder, 20-30 parts of blueberry powder, 10-20 parts of inulin and 0.05-0.2 part of an antioxidant. The multifunctional meal replacement powder disclosed by the invention has the beneficial effects that through scientific proportioning, the meal replacement powder not only can balance nutrition, but also can achieve the purposes of protecting eyes and reducing blood fat and blood sugar; the preparation method is simple, the cost is low, the production process is easy to realize, and the product is a multifunctional food with wide market prospects.