1022 results about "Meal replacement" patented technology

The invention provides nutritional supplements for an oral or enteral administration to humans, whether in satisfactory health, or having a medical condition. These supplements can provide humans with a complete, balanced nutrition in a bioavailable form, either as a food supplement or as a meal replacement, and preferably includes one or more slow-digesting carbohydrates that renders them effective in maintaining blood glucose levels at, or returning abnormal blood glucose levels to, normal blood glucose levels. Nutritional supplements within the invention can be employed with humans that are diabetic, borderline diabetic, pregnant and/or lactating, geriatric humans and humans that have, are at risk for, or develop other glucose intolerance or cardiovascular disease.

The invention provides unique and novel strains of microalgae that have been subjected to non-transgenic methods of mutation sufficient to reduce the coloration of biomass produced by the strains. Biomass produced from such strains can be used in the manufacture of baked goods, gluten free foods, beverages, high lipid algal flours, and other foods. Pigments such as carotenoids and chlorophyll can be undesirable for consumer acceptance when incorporated into foods such as mayonnaise, yogurt, and white sauces that are not traditionally associated with colors such as yellow, red, orange and green. Some pigments, such as chlorophyll, can also create undesirable taste profiles. Use of reduced pigment microalgal biomass expands the range of food products that can be manufactured with healthy lipid profiles. High protein containing biomass of the invention, also reduced in pigmentation, is also incorporated into products such as meat analogues, nutritional bars and meal replacement beverages. The reduced pigmentation microalgae also allow for incorporation of higher amounts of biomass into certain food products that could otherwise be achieved using highly pigmented microalgal biomass. Methods of generating novel reduced pigment microalgae are disclosed herein. The strains provided by the invention are also useful in the manufacture of healthy, neutral colored extracted triglyceride oils.

The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.

The invention discloses high-dietary-fiber nutritional meal replacement powder and a processing method thereof, relates to a meal replacement powder food, and particularly relates to the high-dietary-fiber nutritional meal replacement powder which contains polyunsaturated fatty acids, is rich in nutrition, diversified in mouthfeel, and easy to process, store and eat as well as a processing method thereof. The high-dietary-fiber nutritional meal replacement powder comprises the following raw materials in parts by weight: 3-30 parts of flaxseed powder, 20-60 parts of cereal powder, 10-35 parts of soybean powder, 3-16 parts of dietary fiber powder and 1-15 parts of fruit and vegetable powder. The processing method of the high-dietary-fiber nutritional meal replacement powder comprises the following steps: carrying out hot air drying curing or expansion curing on cereals and soybeans respectively, and crushing at a low temperature to 80-100 meshes for later use; drying flaxseed powder, dietary fiber powder, cereal powder, soybean powder and fruit and vegetable powder, blending in proportion, and mixing evenly; and packaging quantitatively so as to obtain the nutritional meal replacement powder.

The present invention relates to non sweet food binder composition. Particularly, the food binder composition can be used in the preparation of savory snack bars, savory nutritional bars, or in savory food products used as snack or meal replacement, containing varied levels of protein, fiber, minerals, vitamins and other bioactive substances or nutritional supplements.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention provides a diet meal replacement nutrition bar, which contains the following components in percentage by weight: 5 to 10 percent of isomaltulose, 5 to 10 percent of insoluble dietary fiber, 10 to 25 percent of soluble dietary fiber, 10 to 30 percent of egg white powder, 3 to 5 percent of fat and oil, 5 to 20 percent of sugar alcohol, 5 to 10 percent of fruit and 1 to 2 percent of lotus leaf extract. The diet meal replacement nutrition bar has a good taste and the effects of enhancing satiety and dieting, simultaneously does not increase a blood sugar index, is suitable for dieters to eat instead of lunch and supper, and contains a plurality of nutrient components for satisfying the needs of human bodies to achieve nutrition balance.

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention provides an energy supplement food and a preparation method thereof. The energy supplement food comprises the following components in percentage by weight: 1 to 30 percent of spleen-reinforcing qi-tonifying component, 20 to 43 percent of sugar or syrup, 25 to 45 percent of protein component, 6 to 10 percent of grease and 8 to 25 percent of flavor component. The food can strengthen the immunity of human bodies, has the effect of tonifying spleen, also has the advantages of good mouthfeel and high stability, and can be taken as an energy supplement food eaten by white collar crowds, sport crowds and fitness crowds when the white collar crowds, the sport crowds and the fitness crowds are hungry, or meal replacement food of weight loss crowds.

The invention relates to soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and a preparation method, and belongs to the technical field of nutrition and health-care food. The dietary fiber fruit and vegetable meal replacement powder is characterized by consisting of the following components in percentage by weight: 10 to 60 percent of refined konjac powder, 15 to 50 percent of soybean dietary fiber powder, 5 to 15 percent of polydextrose, 10 to 20 percent of coix seed powder, 10 to 20 percent of yam powder, 0 to 2 percent of seasoning, and 0 to 5 percent of vitamin B. The soluble dietary fiber fruit and vegetable meal replacement powder prepared by the method is fine and smooth in mouthfeel, good in brew-up performance and rich in nutrition, and has multiple health-care effects of clearing intestines and stomach, reducing three highs, preventing obesity, whitening and moistening skin and the like.

The invention provides a composite plant solid drink suitable for diabetic patients, hyperglycemia and fat crowds. The solid drink comprises the following components in parts by weight: 40-65 parts of grain puffing powder, 4-10 parts of medicine and food homology plant extract, 5-20 parts of functional ingredient, 0.1-0.5 part of compound vitamin and 2.5-4.5 parts of compound mineral. According to the composite plant solid drink, the 'medicine and food homology' of the traditional Chinese medicine is combined, the modern nutriology and the biological hygiene are applied, the raw material ratio and the nutrition content meet the diet requirements of the diabetic patients, namely high dietary fibers, low fat, high-quality proteins, a proper amount of vitamins and minerals can meet the nutrition meal replacement and addition demands of the diabetic patients, the diabetic complication is prevented or relieved, the solid drink can be matched with drug for treatment, the glucose fluctuation of the diabetic patients is controlled, the over-dependence of the diabetic patients on drugs is reduced, and even the glucose tolerance of the diabetic patients can be recovered.

The invention belongs to the field of healthy foods, and particularly relates to a food composition capable of replacing meal, shaping bodies and being balanced in nutrients, and a making method of the food composition. The food composition is made from selected cereals, nuts and medicinal and edible traditional Chinese medicines, and is made from raw materials of coix seeds, buckwheat, oat grains, chenopodium quinoa, red bean, honeysuckle flowers, chrysanthemum flowers, rhizoma polygonati odorati, Chinese wolfberry fruits, lily bulbs, white fungi, apricot kernels, black sesame seeds, walnuts,pumpkin seeds and the like. The nutritive meal replacement powder disclosed by the invention is rich in nutrition, high in satiety, smooth in mouth feel and rich in fragrance; and defects that the nutrition runs off due to high-temperature treatment of extrusion, puffing and the like, and people eating the meal replacement powder easily suffer from excessive internal heat are overcome, the meal replacement powder can provide protein, amino acids, vitamins and trace elements necessary for maintaining functions of human bodies, and the meal replacement powder can reduce weight and reduce bloodlipid, and besides, can also achieve the effect of comprehensively complementing nutrition.

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

The present invention provides a composition of nutritive based ingredients that together provide a source of balanced and provides the ability to control food cravings, increase satiety, promote a feeling of fullness and provide a user a method to maintain a healthy weight and or achieve weight loss. This composition of ingredients includes a chocolate or caramel flavored confection component, a high protein component, a fiber blend component, an edible oil component, an antioxidant component from natural occurring sources, a supplement component that can provide specific health benefits as well as a balanced group of vitamins and minerals. The composition of ingredients can be delivered in a variety of food platforms. A functional food confectionery is a preferred platform for our invention delivery system. Portion control bars and/or bars that have pre-determined break points that control portion size and portioned squares or other shapes would be the preferred product structure. A complete weight loss and weight maintenance methodology, including use instructions for incorporating the products within the daily diet is identified. Methods of manufacturing and compositions are also included.

An arthropod based nutritional supplement may comprise one species within the arthropod phylum or two or more species within the arthropoda phylum combined together. These arthropods are powderized and its nutritional profile analyzed. Based on the nutritional profile of the powderized arthropods, additional powderized arthropoda or additional nutritional components may be added in order to develop a nutritional profile that can satisfy a particular need for a body builder, a man, a woman or provide generic meal replacement.

The invention provides assorted nutritional yoghurt. Dairy products are matched with stabilizing agents, inulin, concentrated whey protein and sugarcane to be subjected to strain fermentation, and obtained materials are mixed with particles of boiled fruits, grains and nuts. The assorted nutritional yoghurt provided by the invention has the characteristics that the nutrition is rich, various health care functions are realized, the balanced diet is realized, and the assorted nutritional yoghurt is conducive to digestion. The assorted nutritional yoghurt belongs to good yoghurt meal replacing food.

The invention relates to nutritional meal replacement powder for weight losing, being prepared from the following components in parts by weight: 580-630 parts of whole milk powder, 195-245 parts of inulin, 191-246 parts of resistant dextrin, 160-210 parts of crystalline fructose, 110-130 parts of konjak flour, 45-60 parts of whey protein powder, 50-70 parts of collagen powder, 18-32 parts of calcium carbonate, 10-25 parts of concentrated vanilla, 8-20 parts of milk flavour, 10-25 parts of vitamin premix compound, 1-6 parts of table salt, 1-6 parts of zinc lactate and 1-6 parts of iron lactate. The nutritional meal replacement powder is rich in nutrition, contains multiple dietary fibers, and can increase satiety.

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.

The invention relates to a meal-replacement milk shake and a preparation method thereof. The meal-replacement milk shake comprises the following ingredients in parts by weight: 15-50 parts of soybean isolate protein powder, 3-10 parts of whey protein concentrate, 2-10 parts of rice protein, 1-8 parts of medium chain triglyceride, 10-80 parts of carbohydrate, 2-8 parts of vitamin and 1-5 parts of mineral substances. The meal-replacement milk shake is rich in mineral substances and multivitamin, comprehensive and balanced in nutrition ingredients, free from special peculiar smell, good in taste and low in price, can be easily absorbed by a human body, is quite suitable for female subjected to body weightcontrol, is convenient to eat, not only can be brewed with water so as to serve as a beverage, but also can be added into other foods as a flavoring agent.

The invention relates to a weight-losing meal replacing biscuit and a making method thereof, and belongs to the technical field of nutrition and food science. A high-protein high-fiber netlike stereo structure is formed by a low-temperature baking technology so as to solve the problems that the high-protein high-fiber biscuit is difficulty shaped, is not dried thoroughly and is burned in baking; the biscuit has more balanced nutritional structure, prolongs the emptying time of the stomach, eliminates hunger and hidden hunger, and ensures the weight losing effect; by adding unique stachyose, the biscuit has excellent effects on the aspects of improving the intestinal environment and preventing constipation; and apple polyphenol and collagen have the effect of beautifying the skin and can relieve the universal skin nutrition problem in the weight losing process, so that the weight losing process is more health and effective.

The invention discloses nutritional meal replacement powder suitable for a crowd with hyperglycemia. The nutritional meal replacement powder comprises the following raw materials in mass percentage: 45%-75% of dietary fiber powder, 15%-30% of fruit and vegetable powder, 1.0%-5.0% of mulberry leaf extractive, 5%-10% of maltodextrin, 0.5%-1.5% of stevioside, 3%-6% of hydrolyzed lactalbumin, 0.1%-1.5% of composite vitamins, and 0.1%-1.0% of composite minerals. The invention also discloses a preparation method of the nutritional meal replacement powder. The nutritional meal replacement powder can play a definite role of health care for the crowd with the hyperglycemia, and has a definite auxiliary effect on decreasing blood sugar of a patient with diabetes; the nutritional meal replacement powder is good in mouth feel, rich in nutrition, and convenient to eat, and the nutritional meal replacement powder can be used as replaced food of the crowd with the hyperglycemia.

The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.

The invention discloses dietary fiber meal replacement powder which consists of the following components in parts by weight: 20-40 parts of konjac glucomannan, 20-40 parts of oat fibers, 20-40 parts of citrus fibers, 10-20 parts of peanut proteins, 2-4 parts of casein glycopolypeptide and 0.1-0.3 part of a biological fresh-keeping agent. The dietary fiber meal replacement powder disclosed by the invention tastes good and can obviously prolong the time that people have a feeling of satiety, replace the three meals and achieve a good fat-reducing effect; particularly, due to the adding of the biological fresh-keeping agent, the expiration date of a product can be greatly prolonged.