65 results about "Alcoholic liver damage" patented technology

The invention is a medicine for treating liver diseases, and the weight ratio of raw materials is: 25-45 kudzu root, 20-50 mint, 20-35 white lentils, 5-25 yizhiren, 10-35 tangerine peel and 5-30 amomum. Process amomum, white lentils, yizhiren, tangerine peel, and kudzu root into fine powder, soak mint to obtain supernatant, mix the fine powder and supernatant, add ethanol for extraction, and make a semi-finished extract and then make it Capsules or tablets or granules or liquids. It has significant effects on alcoholic liver damage, fatty liver, cirrhosis and hepatitis.

The invention discloses a preparation method for a kudzu vine root and mulberry compounded anti-alcoholism beverage. The preparation method comprises the following steps of: (1) extracting kudzu vine root juice; (2) preparing mulberry juice; (3) mixing and blending; (4) centrifuging and filtering; and (5) sterilizing and cooling. According to the preparation method disclosed by the invention, a subcritical extraction method is used for extracting puerarin in kudzu vine roots so that the purity and the utilization rate of the puerarin are high. The beverage prepared by the preparation method disclosed by the invention is clarified in color and luster, is transparent, is uniform and is purple red; the color is not changed; the beverage is rich in aroma, is fresh and cool when being drunk and is soft and lasting; the aftertaste is sweet and the beverage has no extraneous odor; no sediment is formed; a material liquid is clear and has no sediment impurities visible to eyes. The beverage disclosed by the invention has certain effects on preventing drunkenness, alleviating a hangover and preventing alcoholic liver damages; raw materials of the beverage traditional Chinese medicines and fruits, which have both functions of medicines and foods, and are safe and have no toxic side effect.