The invention relates to the field of
biological product preparation, in particular to a preparation method of high-activity
oyster-derived
small molecule peptide. The method comprises the following steps: selecting fresh meat of pacific oysters or ostrea rivularis as a
raw material,
degreasing, adding water, crushing, filtering, sequentially carrying out compound
protease and
neutral protease hydrolysis, implanting a sensor and a probe in
hydrolysis, monitoring in real time, and dynamically adjusting
reaction conditions; adding a targeting microcapsule wrapping an
ascorbic acid glutathione composite protective agent, and releasing the protective agent when a
target peptide signal is detected; separating and concentrating through a gradient membrane, and purifying the
target peptide by using a
molecular imprinting chromatographic column; carrying out
alkaline hydrolysis on
enzymatic hydrolysis residues to prepare
chitosan for cyclic utilization, carrying out
enzymatic hydrolysis on residual residues to generate
collagen peptide, treating and recycling
wastewater, and recovering
protease. According to the method, the technical effects that the high-activity and high-purity
target peptide is prepared, the
resource utilization rate is increased, the production cost is reduced, the target
peptide has good
oxidation resistance and
biological activity, the intestinal
enzyme degradation rate is reduced after
glycosylation modification, and the blood half-life period is prolonged are achieved.