The invention discloses health-care vinegar, a
brewing method and hyperglycemic reduction application thereof. The health-care vinegar is prepared from 4 to 7 parts of rice, and 2 to 4 parts of yam. The
brewing method comprises the following steps: (1) pulping the rice and yam with water, regulating the
starch concentration to be over 10 percent by adopting
sterile water or traditional Chinese medicinal extract, and heating the mixture for 5 to 10 minutes at the temperature of between 125 and 130 DEG C; (2) adding
rhizopus, activated dried
yeast,
aroma-producing
yeast and
lactic acid bacteria into the sterilized mixture to ferment distilled wort, adding
lactic acid bacteria seed
fermentation broth into the mixture when the
alcohol content is detected to be between 6 and 8 percent, leading the
fermentation temperature to be between 26 and 34 DEG C, adding edible salt into the mixture when the acidity of the
fermentation broth is not changed, and stopping alcoholic fermentation; and (3)
ageing the fermented acid solution for over 15 days at the temperature of between 12 and 20 DEG C, and filtering the solution to obtain the health-care vinegar. The brewed health-care vinegar can reduce
blood sugar of experimental II type diabetic rats, shows certain
dose-response relationship, can improve the
insulin sensitivity of the experimental II type diabetic rats, can improve the
carbohydrate tolerance of the experimental II type diabetic rats, and improve the content of
hepatic glycogen and
muscle glycogen.