The application provides a low-
gluten high-
dietary fiber excellent
flavor rice as well as a breeding method and application thereof, and relates to the technical field of rice breeding. The breeding method uses a high-
dietary fiber rice variety as a female parent and a low-
gluten flavor rice variety as a male parent to perform hybridization, and then performs
genotype detection on the F2 generation by using Badh-M2 and Lgc1 molecular markers respectively, and combines with agronomic trait selection to realize efficient
polymerization of three
functional genes of
flavor, low
gluten and high
dietary fiber. The method significantly improves the selection efficiency, avoids trait loss and cycle extension caused by multiple
backcrossing. The bred rice has the effects of rich flavor, significantly reduced rice gluten content, obviously increased dietary
fiber content and reduced blood glucose generation index, and meanwhile, maintains the effects of high yield, early maturity, excellent
plant leaf morphology and good ecological adaptability, and can meet the nutritional needs of chronic
kidney disease, diabetes and obese people for functional
staple food.