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High Sucrose Fruits. Many fresh fruits contain high levels of sucrose, including nectarines, mangoes, jackfruit, peaches, cantaloupe, apricots and bananas. Sucrose makes up about 73 percent of the 8.5 grams of total sugar in 100 grams of fresh apricots and about 67 percent of the 14.8 grams of total sugar in 100 grams of mangoes.