57 results about "High sucrose" patented technology

The flavor and aroma characteristics of the smoke of a tobacco blend incorporating Oriental tobacco are improved by subjecting that blend to heat treatment. Oriental tobacco having a relatively high sucrose ester content is combined with a second dissimilar Oriental tobacco material and/or a non-Oriental tobacco material to form a tobacco mixture, and that mixture is heated for a time and under conditions sufficient to reduce the concentration of sucrose esters in the Oriental tobacco. Tobacco blends having reduced levels of sucrose esters yield smoke that does not possess undesirable off-notes provided by pyrolysis products of those sucrose esters; namely, 2-methylpropionic acid, 3-methylbutyric acid and 3-methylpentanoic acid.

The invention relates to an Aspergillus oryzae as well as a culture method and application thereof. The Aspergillus oryzae BYCY-03 is preserved in the general microorganism center of the China committee for culture collection of microorganisms on July 15, 2014, and the preservation number is CGMCC No.9450. The invention further relates to the culture method and application of Aspergillus oryzae. According to the Aspergillus oryzae BYCY-03, the enzyme activity reaches 1,200 U/ml which is increased by 40% or above compared with the conventional beta-fructosyl transferase; the Aspergillus oryzae BYCY-03 also has the property of resisting glucose; when the Aspergillus oryzae is applied to fructooligosaccharide production, the capability of converting sucrose into fructooligosaccharide can be greatly improved, and the production cost can be obviously reduced.

Modern sugarcane cultivars are complex hybrids resulting from crosses among several species of the Saccharum genus. Traditional breeding methods have been extensively employed in different countries along the past decades to develop varieties with increased sucrose yield, and resistant to plagues and diseases. Conventional varietal improvement is, however, limited by the narrow pool of suitable markers. In this sense, molecular genetics is seen as a promising tool to assist in the process of molecular marker identification. The present invention concerns the identification of 348 genes associated with sucrose content in sugarcane plants. The genes were found to be differentially expressed when high sucrose and low sucrose plants and populations of plants were compared and/or when high and low sucrose internodes were compared. The expression data was obtained using cDNA microarray and quantitative PCR technologies. The genes identified can be used to identify, distinguish, characterize and/or develop plants with increased sucrose content. More preferably SEQ ID Nos: 1 to 203 should be useful as molecular markers. SEQ ID Nos: 204 to 228 are given as controls or examples of genes never associated with sucrose content. SEQ ID Nos. 1-203 and SEQ ID Nos. 229 to 373 can be targeted in the development of transgenic or non-transgenic varieties with increased sucrose content.

The invention provides an arabinose beverage, belonging to the sugarless functional food technical field. A sweetener is taken as a main raw material and adopts a compound agent of sucrose and L-arabinose; and the arabinose beverage comprises the following raw materials based on a weight ratio: 30-300g of sucrose, 3-80g of L-arabinose, 200-700g of liquid milk, 220-650g of fruit, 10-200g of fruit bits and 20-400g of mineral water, wherein, the liquid milk is chosen from one or more of fresh milk, skimmed milk and low-fat yogurt; and the fruit is chosen from one or more of strawberries, lemons, kiwi fruits, oranges, nectarines, apples, cherries, grapes, mangos and bananas. The arabinose beverage solves the problem of high sucrose content in the existing beverage for, adds the L-arabinose, inhibits sucrose absorption, prolongs quality guarantee period, and avoids damage to vitamin C; in addition, the arabinose beverage solves the problem of being not suitable for a diabetes group who easily suffers from obesity, hyperglycemia and insulin dyssecretosis after eating and the like.

The present invention describes the use of fish protein (namely cod protein) and soy protein to improve the peripheral insulin resistance in a human or non-human animal. Fish and soy protein were administered to rats submitted to high-sucrose or high-fat/sucrose diets, which are animal models for diabetes. It was found that fish and soy protein efficiently control glucose utilization, and that fish protein is particularly effective in muscle tissue. This effect is not observed when rats are given casein. Fish and soy protein are therefore promising for controlling insulin-resistance, diabetes and complications resulting therefrom, such as obesity.

The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production of pollution to the environment from excretion by farm animals.

The invention relates to a stuffed fried dough twist being capable of lowering fasting blood-glucose and increasing glucose tolerance and having a glycose metabolism regulating function as well as a production method thereof. The fried dough twist comprises a wrapper and stuffing in the mass ratio of 9:(1-8). According to the fried dough twist, wheat flour is partially replaced by wheat fibers, the content of protein in ingredients is decreased, the content of amino acid is further decreased, the Maillard reaction during production is weakened, and the fried dough twist is light in color and attractive in appearance and can promote the appetite of people; compared with common fried dough twists, the fried dough twist can lower the fasting blood-glucose and increase the glucose tolerance, the formula and the production method of the fried dough twist are proper, and effective components are well protected; compared with the common fried dough twists, the fried dough twist can lower the fasting blood-glucose and increase the glucose tolerance and is more suitable for diabetes and health-conscious people, the fried dough twist is suitable for more people, the market blank is filled up, and the relation between healthy diets and high-sucrose food is promoted to a new level.

Dough with a high sucrose content (such as cake dough) tends to inhibit the activity of an anti-staling amylase such as Novamyl, making it less effective to prevent the staling of dough-based products with high sucrose content such as cakes. A good anti-staling effect in cakes can be achieved by using a carefully selected anti-staling amylase with certain properties. Analysis of a 3D structure of Novamyl shows that sucrose may inhibit by binding in the active site. Sucrose docks into the active site of Novamyl differently from the substrate or inhibitor in published models 1QHO and 1QHP. This finding is used to design sucrose-tolerant variants.

The invention relates to a field experiment method capable of improving sugarcane high glucose germplasm selecting efficiency. The field experiment method comprises the steps of performing hybridizingwith high glucose parents to prepare a hybrid, breeding seedlings in a seeding raising green house at the middle ten days of April, when 5-6 pieces of euphylla grow, transplanting the seedlings to aseedbed according to the planting distance of 10cm and the row spacing of 20cm, and arranging the seedbed outdoors, wherein each hybrid uses parents with the highest sucrose percentage as contrast; before contrast planting, performing seedling raising, wherein the interval of the seedling raising time and the sowing time of the seedlings is about 1 month as the best, and the seedlings can realizejointing on the seedbed to form seek stems, at the end of November or the beginning of December, measuring the brix of the single seedling and the contrast group, and performing comparing with the contrast group, and enabling germplasm of which the brix is 0.5% or above higher than the average brix value of the contrast group to be reserved and enter the subsequent test for further evaluation. Compared with a conventional field experiment, the test fields can be saved, the recruitment cost can be saved, the screening process of high glucose germplasm can be accelerated, the selecting efficiency can be improved, and besides, the screening applicability of the high glucose germplasm can be improved.

The invention discloses a creating method for a novel peanut germplasm with high sucrose content, and specifically relates to the creating method for the novel peanut germplasm with high sucrose content by combining a mutant with a near-infrared spectrum. According to the invention, an EMS mutagenesis method is adopted to create a novel germplasm resource, and specifically, a peanut germplasm withhigh sucrose content is firstly created, so breeding materials are enriched, and a material foundation is laid for breeding of an edible peanut variety with excellent taste; collected samples are widely-available and rich in variation, and the content of sucrose has large variation coefficient, wide distribution range and good representativeness, and can be used to optimize calibration of a near-infrared spectrum prediction equation; and the method is optimized on the basis that a model is preliminarily established by the inventor of the invention, so high-throughput and rapid quality detection is possible, and advantages of more reliable and ideal result, high detection accuracy and good repeatability are obtained. The creating method provided by the invention greatly shortens the time of material screening in the work of quality breeding, accelerates the process of breeding, and has good popularization value.

The invention belongs to the technical field of crops, in particular to a cultivation method for improving the eating quality of vegetable soybeans and aims at solving the technical problem of low sucrose content of existing soybean vegetable soybean seeds. The method includes the steps of 1 seed selection, 2 field selection, 3 seeding time determining, 4 planting density determining, 5 fertilization, 6 irrigation and 7 picking. The vegetable soybean seed high-sucrose high-yield cultivation technique is developed through the analysis of change of sucrose and yield of vegetable soybean seeds and the analysis of key enzyme affecting the change according to different application amounts of nitrogen fertilizer, phosphorus fertilizer and potassium fertilizer and seeding time selection. Compared with vegetable soybeans cultivated through cultivation methods widely used now, the vegetable soybean seeds can have the sucrose content increased by 8.1%-10.5% and the fresh product yield increased by 10%-15%.

The invention relates to an application of melatonin in the improvement of the sugar content of sugarcane. Melatonin or a product containing melatonin is sprayed on sugarcane leaf surfaces in the early maturation stage of a sugarcane process to promote sugarcane sugar accumulation and increase the sugar content of sugarcane in order to achieve early maturation of sugarcane, so the sugarcane can beharvested early, and the application range of the melatonin is widened; and the melatonin has the advantages of safety, non-toxicity, no adverse effects on the growth of the sugarcane and other crops, no influence on the yield of the sugarcane, low product cost, small dosage, and realization of time and labor saving, convenience and high efficiency through spraying using an unmanned aerial vehicle.

The invention discloses a novel granularity-controllable sucrose refining method which comprises the steps: dissolving and decoloring food-grade sucrose to obtain refined filtrate, concentrating and crystallizing the refined filtrate to obtain sucrose crystals, and purifying and drying the sucrose crystals to obtain medicinal-grade sucrose crystal grains. A crystallization method combining seed crystal graining and ultrasonic stimulation assisted graining is creatively adopted; the seed crystal adding time, the seed crystal adding amount, the ultrasonic frequency, the ultrasonic stimulation crystallization time, the stirring speed and other parameters are accurately controlled; the method effectively controls the particle size of the medicinal sucrose crystals, enhances the sucrose crystallization yield, and implements the characteristics of small particle size, favorable flowability and favorable solubility of the medicinal sucrose crystals, thereby satisfying the performance requirements for the medicinal sucrose auxiliary material in the direct-pressure solid preparation.

The invention relates to the technical field of brown sugar production, in particular to a freshly squeezed ancient brown sugar production process, which consists of the following raw materials in parts by mass: 10-50 parts of sugarcane, 5-10 parts of water, 1-3 parts of vitamin B, 1-3 parts of vitamin D, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberries and 3-5 parts of Chinese wolfberry fruits. The green vegetables, the mulberries and the Chinese wolfberry fruits are arranged;the green vegetables are arranged to reduce blood fat, the green vegetables have the effects of promoting blood circulation to remove blood stasis, dissipating blood stasis, diminishing swelling and improving immunity, the mulberries have the effects of improving eyesight, promoting hair growth and resisting cancers, the Chinese wolfberry fruits has the effects of tonifying qi, strengthening essence, nourishing liver and kidney and resisting aging, Chinese wolfberry fruit juice is red, mulberry juice is black, and vegetable juice is green, the color of cane sugar can be changed after the green vegetable juice, the mulberry juice and the Chinese wolfberry fruitjuice are added, the nutritive value is high, the effect of dressing up or embellishing can be achieved, and honey can improve the sweetness of cane sugar.

The invention discloses a method for catalytically synthesizing sucrose ester by using amorphous sucrase. According to the method, a proper amount of an organic solvent and a surfactant are added into a sucrose-sodium caseinate solution, and then the mixed solution is subjected to spray drying under proper conditions to obtain amorphous sucrose which is used as a substrate for catalytic synthesis of sucrose ester from lipase, so that the yield of sucrose ester can be greatly increased. According to the method, Lipozyme TL IM is adopted for catalytic synthesis of sucrose ester, the enzyme activity is high, the enzyme dosage is small, and the reaction condition is mild; besides, low-toxicity and low-boiling-point tert-amyl alcohol or tert-butyl alcohol is adopted as a reaction medium, so that the safety of the sucrose ester product is greatly improved, and the method can be applied to the fields of food and daily chemical products and is a green, efficient and low-cost sucrose ester production mode.

The invention belongs to the plant molecule biology and transgenic related technical field, and specifically relates to verification of low nitrogen resistance of arabidopsis thaliana nitrate transporter gene NRT2.1 and applications of the arabidopsis thaliana nitrate transporter gene NRT2.1 in breeding of new low nitrogen resistance and nitrogen nutrition efficiency plant varieties. According to the present invention, a model plant arabidopsis thaliana is adopted as a material, and NRT2.1 gene T-DNA is adopted to insert into a mutant salk_008278 homozygosis line so as to research functions of the NRT2.1 gene in the field of plant low nitrogen efficiency, wherein experiment results show that lateral roots of the NRT2.1 knocked out mutant is significantly more than lateral roots of the wild-type (P=0.044) under a high sucrose/low nitrogen (7.5% sucrose, 0.1 mM NH4NO3) culture condition, such that the NRT2.1 gene provides important effects in a signal transduction pathway of the plant response to low nitrogen stress, and it can be predicted that overexpression of the gene can increase low nitrogen resistance of the plant and can provide high economic values in plant nitrogen nutrition efficiency molecule breeding.

The invention belongs to the field of medicines, and particularly relates to a chitosan oligosaccharide enteric-coated dropping pill and application thereof in preparation of a medicine for treating non-alcoholic fatty liver disease. The chitosan oligosaccharide enteric-coated dropping pill provided by the invention consists of an enteric-coated layer coating and a pill core in a mass ratio of (6-10): (13-17). The chitosan oligosaccharide enteric-coated dropping pill provided by the invention can improve the hyperglycemia level of an organism and abnormal lipid metabolism caused by high-fat and high-sucrose diet, improve abnormal liver function indexes caused by the high-fat and high-sucrose diet to a certain extent, enhance the serum antioxidant function of a mouse with the non-alcoholic fatty liver disease, promote release of anti-inflammatory factors and improve the anti-inflammatory effect of the mouse with the non-alcoholic fatty liver disease. The purpose of relieving inflammation is achieved, the stability of the chitosan oligosaccharide is enhanced, and the roundness of the chitosan oligosaccharide enteric-coated dropping pill is good.

A hydrogenolysis process is disclosed for directly converting a sugar feed comprised of a high fructose feedstock, a high sucrose feedstock, or a combination of these to a mixed lower polyols product including both propylene glycol and ethylene glycol. The process provides greater propylene glycol selectivity than ethylene glycol selectivity such that the propylene glycol is present to a greater extent than the ethylene glycol in the mixed lower polyols product. The sugar feed and a source of hydrogen are supplied to a reaction vessel and reacted in the presence of a hydrogenolysis catalyst comprising molybdenum (Mo) and ruthenium (Ru).