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A technology of arabinose and beverages, applied in the field of L-arabinose beverages, which can solve problems such as high sugar, discomfort, and high fever, and achieve the effects of inhibiting damage, enhancing shelf life, and inhibiting absorption
Inactive Publication Date: 2010-11-03
FUTASTE PHARM CO LTD
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Problems solved by technology
[0005] The purpose of the present invention is to provide a kind of L-arabinose beverage, to solve the problem of high sugar, hi
Method used
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Embodiment 1
[0012] L-arabinose mango drink, the content of each component in the formula is: 67g of sucrose, 3g of L-arabinose, 110g of low-fat yogurt, 340g of fresh milk, 250g of mango pulp, 90g of whole small cherries, and 140g of mineral water. Cut the mango flesh into small pieces, put it in a juicer, then pour mineral water and milk, stir evenly, pour it into a cup, add cane sugar, L-arabinose, low-fat yogurt, and continue to stir until a smooth paste , Take the washed whole small cherries and evenly decorate them in the cup to form an L-arabinose mango drink.
Embodiment 2
[0014] L-arabinose strawberry beverage, the content of each component in the formula is: 75g of sucrose, 15g of L-arabinose, 540g of fresh milk, 240g of strawberry, 45g of lemon juice, 25g of whole fresh grapes, and 60g of mineral water. Wash the strawberries, cut them into small pieces, put them in the juicer, then pour milk and lemon juice, stir evenly, add cane sugar and L-arabinose, continue to stir until evenly paste, pour it into the cup, take The washed fresh grapes are peeled and placed in a cup to form an L-arabinose strawberry drink.
Embodiment 3
[0016] L-arabinose orange beverage, the content of each component in the formula is: 35g of sucrose, 15g of L-arabinose, 500g of skimmed milk, 290g of orange, 40g of banana, 20g of kiwi fruit, and 100g of mineral water. Wash the oranges and peel them, cut them into small pieces, put them in the juicer, cut the bananas into small pieces, put them in the juicer, then pour milk in, mix well, add cane sugar and L-arabinose, and continue stirring , Pour it into the cup, take a small spoonful of fresh cream, pour it evenly into the cup, take the washed kiwi diced, and decorate it in the cup to form an L-arabinose orange drink.
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Abstract
The invention provides an arabinose beverage, belonging to the sugarless functional food technical field. A sweetener is taken as a main raw material and adopts a compound agent of sucrose and L-arabinose; and the arabinose beverage comprises the following raw materials based on a weight ratio: 30-300g of sucrose, 3-80g of L-arabinose, 200-700g of liquid milk, 220-650g of fruit, 10-200g of fruit bits and 20-400g of mineral water, wherein, the liquid milk is chosen from one or more of fresh milk, skimmed milk and low-fat yogurt; and the fruit is chosen from one or more of strawberries, lemons, kiwi fruits, oranges, nectarines, apples, cherries, grapes, mangos and bananas. The arabinose beverage solves the problem of high sucrose content in the existing beverage for, adds the L-arabinose, inhibits sucrose absorption, prolongs quality guarantee period, and avoids damage to vitamin C; in addition, the arabinose beverage solves the problem of being not suitable for a diabetes group who easily suffers from obesity, hyperglycemia and insulin dyssecretosis after eating and the like.
Description
Technical field [0001] The invention belongs to the technical field of sugar-free functional foods, and specifically relates to an L-arabinose beverage. Background technique [0002] L-arabinose, also known as aldose and pectinose; is a kind of aldose. It has high stability to heat and acid. L-arabinose is a five-carbon aldose. It is a natural sweetener without calories. It inhibits the increase in blood sugar caused by the intake of sucrose, so it can inhibit obesity, prevent and treat diseases related to hyperglycemia. As a low-calorie sweetener, L-arabinose has been approved as a health food additive by the US Food and Drug Administration and the Japanese Ministry of Health and Welfare. The most representative physiological role of L-arabinose is to selectively affect the invertase that digests sucrose in the intestinal disaccharide hydrolase, thereby inhibiting the absorption of sucrose. According to reports, adding 2% L-arabinose can inhibit the absorption of sucrose by 4...
Claims
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Application Information
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