Method for preparing high-purity soybean oligosaccharide from soybean whey wastewater
A technology of soybean whey wastewater and soybean oligosaccharides, which is applied to the preparation of oligosaccharides and sugar derivatives, chemical instruments and methods, etc., can solve the problem of reducing the health care effect, the membrane separation effect cannot reach the best level, and it is unfavorable for diabetics Food and other problems, to achieve the effect of short processing time
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Embodiment 1
[0025] 100L of whey wastewater obtained from the production of soybean protein has a pH value of 5.4. Soybean whey wastewater is pre-clarified and filtered using a stainless steel microfiltration membrane with a membrane pore size of 20 nm. The treatment temperature is controlled at 60 ° C and the operating pressure is 4 bar; 0.01% (w / v) sucrase is added to the ultrafiltration filtrate to stir the reaction , pH3, reaction temperature 40°C, reaction time 12h. The enzyme inactivating solution is re-filtered by an ultrafiltration membrane with a molecular weight cut-off of 3000Da to remove enzymes, and then filtered and separated through a nanofiltration membrane with a molecular weight cut-off of 150Da. The pure concentration mode or diafiltration mode is adopted, the filtration temperature is 50°C, and the operating pressure TMP is 35 ~40bar, the nanofiltration concentrated solution is concentrated under reduced pressure and freeze-dried to obtain soybean oligosaccharide powder...
Embodiment 2
[0027] Using molasses 40L, after diluting 6 times, the pH value of the molasses system is about 5.3-5.5. Use ceramic membrane microfiltration with a membrane pore size of 100nm, and then use a 5000Da ultrafiltration membrane to pre-clarify and filter soybean whey wastewater. The treatment temperatures are 80 and 30°C, and the operating pressures are 2.5bar and 1bar respectively; Add 0.02% and 0.15% (w / v) cellulase and sucrase respectively to the filtrate and stir for reaction, pH 4.5, reaction temperature 30°C, reaction time 2h to inactivate the enzyme solution and refilter through ultrafiltration membrane with molecular weight cut off 3000Da After removing the enzyme, it is filtered and separated through a nanofiltration membrane with a molecular weight cut-off of 250Da. The simple concentration mode or diafiltration mode is adopted. The filtration temperature is 55°C and the operating pressure TMP is 40bar. Soybean oligosaccharide powder with a purity of 98%.
Embodiment 3
[0029]Sequentially use a microfiltration membrane with a membrane pore size of 200nm and an ultrafiltration membrane with a molecular weight cutoff of 3000Da to pre-clarify and filter soybean whey wastewater. The treatment temperature is 25°C and the operating pressure is 2bar; add 1% (w / v) to the filtrate glucosidase, fructofuranosidase, fructosyltransferase compound enzyme preparation stirring reaction, pH 6 ~ 7, reaction temperature 40 ~ 45 ℃, reaction time 4h, inactivate the enzyme solution through the ultrafiltration membrane with a molecular weight cut-off of 3000Da to re-filter the enzyme Afterwards, it is filtered and separated through a nanofiltration membrane with a molecular weight cut-off of 350Da. The simple concentration mode or diafiltration mode is adopted, the filtration temperature is 60°C, and the operating pressure TMP is 15bar. Soybean oligosaccharide powder with a polysaccharide purity of 97.5%.
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