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322 results about "Sucrase" patented technology

Sucrase is a digestive enzyme that catalyzes the hydrolysis of sucrose to its subunits fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. The sucrase enzyme invertase, which occurs more commonly in plants, also hydrolyzes sucrose but by a different mechanism.

Enzymology method for preparing polysaccharide bioflocculant

The invention belongs to the technological field of environmentally-friendly water treatment, in particular to an enzymology method for preparing polysaccharide bio-flocculant. In the method, sucrose solution with different concentrations of substrate is prepared according to the requirements of products with different molecular weights; and then 1 percent of calcium chloride solution is added and 30 percent of acetic acid buffer solution is used for regulating the pH to be 5.2 to 5.4; the amount of enzyme added is regulated and the pH is regulated to range from 5.2 to 5.4; simultaneously, reaction conditions of temperature, stirring speed, reaction time and the like are controlled; termination is determined to stop the reaction by measuring kinetic viscosity, and then ethanol, methanol or isopropanol is adopted for precipitation, or a ultrafiltration membrane system is used for separation and purification so that various technological indexes of products with different molecular weights can fully reach the quality standard of international market on a novel polysaccharide bioflocculant. A controllable molecular weight can be synthesized by the method, particularly the polysaccharide bioflocculant with ultra-high molecular weight and also can be used for large scale industrialized production.
Owner:威海汉邦生物环保科技股份有限公司

Aspergillus niger strain and application thereof in preparing fructo-oligosaccharide by anaerobic fermentation

The invention relates to a novel method for preparing fructo-oligosaccharide, which adopts a thallus anaerobic fermentation technology to produce the fructo-oligosaccharide with the component contentover 50 percent. The method has simple process, does not need a sterile air preparation system equipped for producing the fructo-oligosaccharide by anaerobic fermentation and relevant electric power appliance, and has less equipment investment and low energy resource consumption, thereby greatly saving energy sources. The novel method is applicable to producing the fructo-oligosaccharide of Aspergillus niger BLB-11, which comprises the following steps: carrying out primary or secondary cultivation to obtain a strain for enlarging the culture; transferring the strain to an anaerobic fermentation tank; under the anaerobic condition, adjusting sucrose concentration to 10-60 percent, adding 1-40 percent of bacteroid cells, setting the pH value to be 4-7, carry out the anaerobic fermentation for 10-36 hours at the reaction temperature of 25-60 DEG C to obtain a reaction solution with the content of the fructo-oligosaccharide over 50 percent, micro-filtering, decolorizing, refining and condensation the reaction solution to obtain a fructo-oligosaccharide liquid product, drying the fructo-oligosaccharide liquid product to to obtain a solid fructo-oligosaccharide product after concentration.
Owner:BAOLINGBAO BIOLOGY

Method for preparing purified foot-and-mouth disease vaccine

InactiveCN103374547ARule out emergency responseReduced risk of contamination with exogenous agentsAntiviralsVertebrate cellsContinuous flow centrifugationSaccharum
The invention discloses a method for preparing a purified foot-and-mouth disease vaccine, a serum or animal-derived ingredient free culture medium and an application of the serum or animal-derived ingredient free culture medium to the preparation of the foot-and-mouth disease vaccine, belonging to the filed of biotechnology. The method for preparing the purified foot-and-mouth disease vaccine comprises the following steps of: culturing a foot-and-mouth disease virus by using the serum or animal-derived ingredient free culture medium, purifying an obtained virus solution to obtain a purified antigen, subjecting a cell strain BHK-21 or BSR to the multiple-generation acclimatization culture and the suspension culture by 300L of a microcarrier through the serum-free culture medium, inoculating the cell strain BHK-21 or BSR against the foot-and-mouth disease vaccine, stirring at the rotating speed of 30-50rpm, microfiltrating, ultrafiltrating, concentrating 50-200 times, carrying out chromatography with a Sephawse6FF molecular sieve or density gradient zonal centrifugation with a continuous flow, and inactivating with beta-propiolactone to obtain the serotype univalent or multivalent vaccine for cattle, sheep and pigs.
Owner:北京必威安泰科技有限公司 +1

Exoinulinase Z2-5 with low-temperature activity and gene of exoinulinase Z2-5

InactiveCN102559637AGreat application potentialLow temperature activeFungiBacteriaHydrolysisBiology
The invention relates to exoinulinase Z2-5 with low-temperature activity and a gene of the exoinulinase Z2-5. An amino acid sequence of the exoinulinase Z2-5 from sphingobacterium sp. is shown as SEQIDNO.1. The invention provides the gene Z2-5 encoded with the exoinulinase, and a recombinant vector and a recombinant strain of the exoinulinase gene Z2-5. The exoinulinase has the properties that the optimum pH value is 7; after the exoinulinase is treated by a 0.1 M buffer solution of which the pH value is 9.0 at room temperature for 1 hour, the activity of the exoinulinase also can be kept at over 30 percent; the optimum temperature is 40 DEG C, the enzyme activity of the exoinulinase is about 40 percent at the temperature of 10 DEG C and 50 DEG C, and the enzyme activity of the exoinulinase is about 10 percent at the temperature of below 0 DEG C; after the exoinulinase is treated at the temperature of 50 DEG C for 1 hour, the enzyme activity of exoinulinase also can be kept at over 30percent; and substrates of cane sugar, fructosan and the like can be hydrolyzed, so the exoinulinase belongs to the reaction selectivity of the hydrolysis of a fructose glycosidic bond. By the exoinulinase Z2-5, synanthrin can be hydrolyzed to prepare high fructose corn syrup, so the exoinulinase Z2-5 is used for food industry.
Owner:YUNNAN NORMAL UNIV

High-throughput nucleic acid aptamer sensor for detecting insulin and preparation method thereof

The invention belongs to the technical field of biosensors, and in particular, relates to a high-throughput nucleic acid aptamer sensor for detecting insulin and a preparation method thereof. Nano gold particles are immobilized and combined on a micro-porous plate, and the nano gold particles and an insulin nucleic acid aptamer are combined on the micro-porous plate by Au-S bonds; at the same time, sucrase and a DNA complementary strand partially complementary with the insulin nucleic acid aptamer are immobilized on the nano gold particles, the insulin nucleic acid aptamer and the DNA complementary strand form a stable double-strand structure according to a base pairing principle, and a DNA complementary strand/sucrase/nano gold detection probe is prepared; the probe is immobilized to a nano gold micro-porous plate of the insulin nucleic acid aptamer, and the high-throughput nucleic acid aptamer sensor for detecting insulin is obtained. The application potential of a nucleic acid aptamer molecular recognition system in the biomedical field becomes reality, and simple and real-time detection can be really realized in accident spots or other occasions, so the high-throughput nucleic acid aptamer sensor has wide application prospects.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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