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545 results about "Stachyose" patented technology

Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Together with related oligosaccharides such as raffinose, Stachyose occurs naturally in numerous vegetables (e.g. green beans, soybeans and other beans) and other plants.

Method for brewing a yellow wine using enzyme preparation and multi-bacteria

The invention provides a method for brewing a yellow wine using enzyme preparation and multi-bacteria, characterized in that: the concrete steps are that: soaking glutinous rice in clean water and adding lipase; steaming the glutinous rice and cooling, and adding alpha-amylase and neutral protease into the mixture and incubating and liquefying the mixture; adjusting the pH of mash and adding acid-resistant glucoamylase and incubating, saccharifying and cooling the mixture; adding bran koji, saccharomyces cerivisiae, ester-producing yeast and saccharifying and fermenting the mixture until the alcohol content is 12 degrees; continuously fermenting the mixture until the alcohol content is larger than 15 degrees and squeezing and filtering the mixture; adding stachyose, oligoisomaltose, honey,medlar leach solution and lycopene antioxidant into the filtered solution; processing the above mixture using a microwave alcoholic ripening machine and adding diatomite absorbent into the mixture and quickly freezing the mixture to clarify the mixture and then using a diatomite filter machine to filter the mixture and finally using membrane micro-straining technology to strain and degerm the product. The advantages of the invention are that: the wine taste is rich and strong; the wine body is full and soft and the wine is a health-care wine capable of adjusting the micro-ecological balance of the human digestive system.
Owner:SHANGHAI CHUANGBO ECOLOGICAL ENG

Functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and preparation method thereof

The present invention belongs to the technical field of functional foods and relates to a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and a preparation method thereof. The functional probiotic solid beverage is composed of the following components in parts by weight: 20-30 parts of sorbitol, 10-30 parts of skim milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole milk powder, 1-15 parts of isomaltitol, 1-10 parts of isomaltooligosaccharide, 1-10 parts of oligofructose, 0.01-1 part of bifidobacteriumlongum powder, 0.01-1 part of bifidobacterium lactis powder, 0.01-1 part of lactobacillus acidophilus powder, 0.01-1 part of lactobacillus rhamnosus powder MP-108, 0.01-1 part of lactobacillus paracasei powder and 0.01-1 part of lactobacillus fermentum powder. The present invention also provides the preparation method of the functional probiotic solid beverage. The functional probiotic solid beverage is prepared by using a modern technology, convenient to carry and high in safety. Clinical trials show that compared with the probiotic group and the prebiotic group, the functional probiotic solid beverage has remarkable effects on maintaining the intestinal health and enhancing the immunity.
Owner:吉林标普生物科技有限公司

Method for efficiently preparing stachyose from stachys sieboldii

The invention provides a method for efficiently preparing stachyose from stachys sieboldii. The method is characterized by comprising the following steps: taking Chinese traditional vegetable stachys sieboldii as a raw material; extracting the stachyose by adopting a pure water homogenate method; and spraying and drying after the processes of filtering a homogenate by a cloth bag; decolorizing the filtered homogenate with macroporous resin, performing ultrafiltration purification and reverse osmosis concentration, and the like, wherein a reverse osmosis permeate liquid is used as water for the homogenate and the resin decolonization elution in the production and the like, so not only resources can be used fully to meet the requirement on production water supply, but also the influence on the purity of the stachyose in the whole production system, caused by pollutants such as saline matters and the like in a natural water source, can be reduced to further improve the purity and the quality of the stachyose. By using the method of the invention, the extraction rate of the stachyose prepared can reach 75 and 85 percent, the purity of the stachyose in a product reaches over 90 percent, and the total recovery rate of the stachyose in the whole process reaches over 60 percent. The method combines a traditional extraction method and a modern separation method, has a simple process and a large handling capacity, is suitable for industrial production, and simultaneously has high product purity, saves resources and the production cost, and has good economic benefits and ecological benefits.
Owner:上海国矗生物科技有限公司

Spleen-fortifying and stomach-nourishing snow rice cake and preparation method thereof

The invention discloses spleen-fortifying and stomach-nourishing snow rice cake, which is prepared from the following ingredients in parts by weight: 200 to 250 parts of flour, 20 to 30 parts of whey powder, 30 to 40 parts of sticky rice, 10 to 20 parts of red kojic rice, 14 to 18 parts of plum-leaf crabs, 8 to 12 parts of smoked jujube, 4 to 5 parts of lemon-grass, 3 to 4 parts of cyclocarya paliurus leaves, 2 to 3 parts of cherry leaves, 2 to 3 parts of Tuckahoe, 1 to 2 parts of exocarpium, 2 to 3 parts of fructus amomi, 4 to 5 parts of fingered citron, 2 to 3 parts of abrus cantoniensis hance, 25 to 30 parts of lupeose, 1 to 2 parts of baking soda and a proper amount of sugar-coating and palm oil. The spleen-fortifying and stomach-nourishing snow rice cake has the advantages that the flour, the sticky rice, the red kojic rice and the whey powder are adopted as major raw materials, wherein the sticky rice has the effects of fortifying the stomach, nourishing the stomach, strengthening the middle warmer and benefiting vital energy, the red kojic rice has the effects of promoting blood circulation to remove blood stasis and fortifying spleen to promote digestion, the plum-leaf crabs have strong and better mouth feeling, the effects of helping produce saliva and slake thirst, fortifying the spleen to promote appetite and improving the immunity are realized, and various traditional Chinese medicine raw materials are added, so the snow rice cake has more obvious spleen-fortifying and stomach-nourishing effects, honey, compound cream powder and coconut juice are mixed to be made into the sugar-coating, the spleen-fortifying and stomach-nourishing snow rice cake breaks through the traditional process, the nutrition is rich, the mouth feeling is crisp, the snow rice cake can be easily digested and absorbed, and the nutrition and health care effects are obvious.
Owner:刘阿君

Probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of probiotics-Chinese herbal medicine compound composition

The invention discloses a probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of the probiotics-Chinese herbal medicine compoundcomposition and belongs to the technical field of health-care foods. The composition comprises 13-15 kinds of lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus paracasei, bifidobacterium lactis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus reuteri, lactobacillus helveticus, lactobacillus fermentum, lactobacillus johnsonii, lactobacillus casei, lactobacillus crispatus, bifidobacterium breve, bifidobacterium bifidum and bifidobacterium infantis, 10-13 kinds of isomalto-oligosaccharide, inulin, lactitol, stachyose, fructo-oligosaccharide, xylo-oligosaccharide, Mannan-oligosaccharide, galacto-oligosaccharide, oat beta-glucan, glucan, soluble soybean polysaccharide, resistant dextrin and chitosan-oligosaccharide and 2-4 kinds of malts, fructus crataegi, blackplums and fermented soybeans. According to the probiotics-Chinese herbal medicine compound composition and the application thereof, probiotics, prebiotics and traditional Chinese medicine powder are compounded and can jointly promote intestinal canal health.
Owner:青岛琛蓝生物营养技术有限公司

Preparation method of loquat juice lactic acid fermentation functional drink

The invention discloses a preparation method of a loquat juice lactic acid fermentation functional beverage. The method comprises the following steps of: (1) juicing: performing peeling, kernel removal, color protection, crushing and squeezing of loquat to obtain loquat juice; (2) fermentation: mixing the loquat juice and corn peptide, sterilizing, cooling to normal temperature, adding lactobacillus plantarum, and standing and culturing at constant temperature of 42 DEG C to obtain loquat juice fermentation broth; (3) filtering; (4) blending: adding 0.1-0.4% (w/v) stachyose and 0.02-0.06% (w/v) CMC-Na into the loquat juice fermentation broth; and (5) filling and sterilizing to obtain the loquat juice lactic acid fermentation functional beverage. According to the invention, since corn peptide is added as a nitrogen source in the fermentation process, the loquat juice can be fermented better by the lactobacillus plantarum, the nutritional ingredients of loquat juice are maintained, the sugar-acid ratio of the loquat juice is relatively greatly changed, and the flavor of the loquat juice is improved; and by adding functional oligosaccharide-stachyose in the blending process, the loquat juice lactic acid fermentation beverage also has the healthcare effects of moistening lung, clearing heat and regulating intestinal canal health.
Owner:鲜绿园(深圳)果蔬饮料有限公司 +1

Bifidobacterium bifidum lyophilization composite protection agent and application method thereof

InactiveCN102358884AIncrease health functionSolve problems such as easy to absorb water and become dampMicroorganism based processesMicroorganism preservationSodium bicarbonateArginine
The invention provides a bifidobacterium bifidum lyophilization composite protection agent and application method thereof. A formula of the bifidobacterium bifidum lyophilization composite protection agent is composed of xylooligosaccharide of 3.0 to 5.0 g, synanthrin of 6.0 to 8.0 g, stachyose of 5.0 to 7.0 g, glycine 2.0 to 4.0 g, arginine of 2.0 to 4.0 g, sodium bicarbonate of 0.4 to 0.6 g andsodium ascorbate of 0.7 to1.2 g. the composite protection agent is utilized to lyophilize bifidobacterium bifidum, lyophilization survival reaches more than 85%, and viable count of bacterium powder is larger than 2.0 * 1011 cfu/g. Prebiotic of the xylooligosaccharide, synanthrin and stachyose is added in the composite protection agent so as to further improving a health protection function of the bacterium powder of the bifidobacterium bifidum. The composite protection agent resolves the important key technology problems in processes of develop high activity bacterium powder of the bifidobacterium bifidum. The prepared high activity bacterium powder can serve as addition agents and leavening agents to be used for developing functionality food and pharmaceutical preparation of the bifidobacterium bifidum.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH +1

Cubilose and collagen peptide beverage

The invention relates to a cubilose and collagen peptide beverage. The cubilose and collagen peptide beverage is characterized by being prepared from the raw materials in percentage by weight: 8-18% of fish collagen peptides, 0.1-0.6% of cubilose powder, 1-3% of a blueberry concentrated solution, 2-4% of a passion flower concentrated solution, 1-3% of an apple concentrated solution, 0.05-0.3% of inulin, 0.1-1% of tremella polysaccharide, 0.1-0.3% of cherry powder, 0.1-0.8% of red grape concentrated fruit powder, 0.1-0.3% of stachyose, 0.5-2% of elastin peptides, 0.1-0.6% of gamma-aminobutyricacid, 0.1-1% of haematococcus pluvialis, 0.03-0.07% of a food additive, 0.01-0.03% of an essence for food, and the balance of pure water. The invention further discloses a preparation method of the cubilose and collagen peptide beverage. Two major functional components, namely cubilose and collagen peptides, of the cubilose and collagen peptide beverage disclosed by the invention complement each other, the curative effect can be exerted better, the nutrition of the cubilose and collagen peptide beverage is rich, the translation speed of a taker can be effectively increased, memory of the takercan be effectively improved, reactivation of cells and generation of collagen are promoted, nourishing before delivery, after delivery and after illnesses is facilitated, and nutrients daily essential to human bodies are supplemented.
Owner:无锡嬿侣生物科技有限公司

Compound nutritious food capable of improving whole digestive tract

The invention provides compound nutritious food capable of improving the whole digestive tract. The compound nutritious food capable of improving the whole digestive tract is prepared from the following raw materials in parts by weight: 5-15 parts of xylooligosaccharide, 2-20 parts of fructo-oligosaccharide, 3-20 parts of isomaltooligosaccharide, 3-30 parts of stachyose, 5-20 parts of inulin, 6-20 parts of concentrated whey protein, 1-15 parts of chitosan oligosaccharide, 0.5-10 parts of saccharomyces boulardii powder and 0.5-15 parts of lactobacillus plantarum powder; and according to dosage form requirements, the compound nutritious food capable of improving the whole digestive tract also comprises the following auxiliary materials in parts by weight: 10-80 parts of maltodextrin, 5-20 parts of D-mannitol, 0.5-1.5 parts of guar gum, 0.5-1 part of citric acid and 0.3-1 part of silicon dioxide, wherein the preservation number of lactobacillus plantarum is CGMCC NO.11763. The compound nutritious food provided by the invention has the advantages that high-performance dominant probiotics and multiple nutrient substances are comprehensively utilized and combined, the whole digestive tract is improved, microecological balance in the human body is kept by regulating gastrointestinal florae, and further food digestion and nutrition absorption are promoted, growth of harmful bacteria and toxin in the digestive tract is inhibited and diseases of the digestive tract are prevented, so that comprehensive improvement of health condition of the digestive tract and significant enhancement of immunity of the organism are realized.
Owner:北京东方兴企食品工业技术有限公司

Chinese herb tea and preparation method thereof

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.
Owner:安徽本纪控股有限公司
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