Milk peptide polynary probiotic solid beverage

A technology of solid beverages and probiotics, applied in the direction of lactobacilli, bifidobacteria, and protein-containing food ingredients, etc., can solve the problems of short shelf life, limited sales scope, public purchase, high storage and transportation costs, and achieve long shelf life. The effect of low storage and transportation requirements and balanced nutrition

Inactive Publication Date: 2018-06-12
西安润东云智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liquid products such as probiotic yoghurt have limited their sales scope and public

Method used

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Embodiment Construction

[0009] In order to further set forth the technical means and effects thereof adopted by the present invention, the following will be described in detail in conjunction with the preferred embodiments of the present invention.

[0010] A milk peptide multi-component probiotic solid beverage adopts composite strains mainly: Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium animal lactis, Lactobacillus reuteri, and added fructooligosaccharide, isomaltooligosaccharide, Stachyose, egg white protein peptide powder, whey protein peptide.

[0011] Further, the content ratio of each component is: Lactobacillus rhamnosus 14%-23%, Bifidobacterium lactis 0.1%-0.8%, Bifidobacterium animal milk 0.2%-0.9%, Lactobacillus reuteri 0.1%- 0.7%, fructo-oligosaccharide 0.2%-1%, isomalto-oligosaccharide 0.2%-1%, stachyose 0.1%-0.8%, egg white protein peptide powder 0.3%-1.0%, whey protein peptide 0.3%-1.0% .

[0012] The main active bacterial species of the present invention are: Lac...

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PUM

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Abstract

The invention relates to a milk peptide polynary probiotic solid beverage, and belongs to the field of foods. The milk peptide polynary probiotic solid beverage is made from the following components with content in percentage: composite strains including 14%-23% of lactobacillus rhamnosus, 0.1%-0.8% of bifidobacterium lactis, 0.2%-0.9% of animal bifidobacterium lactis and 0.1%-0.7% of lactobacillus reuteri, 0.2%-1% of added fructo-oligosaccharide, 0.2%-1% of added isomaltooligosacharide, 0.1%-0.8% of added stachyose, 0.3%-1.0% of egg white protein polypeptide powder and 0.3%-1.0% of whey protein peptide. The product namely the milk peptide polynary probiotic solid beverage provided by the invention is rich in dietary fibers and prebiotics, balanced in nutrients, low in storage and transportation requirements and long in quality guarantee period.

Description

technical field [0001] The invention relates to a milk peptide multi-component probiotic solid beverage, which belongs to the field of food and is especially suitable for diarrhea in infants and children. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and exert beneficial effects. There is now evidence that probiotics may help protect the intestinal lining from damage and have special effects on human gastrointestinal diseases; there is also evidence that probiotics can improve side effects associated with taking antibiotics, such as gastroenteritis and acute diarrhea , can also improve the symptoms of lactose intolerance. Probiotics are becoming an important product for people to prevent diseases and ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/18A23L33/135
CPCA23L2/39A23L33/125A23L33/135A23L33/18A23V2002/00A23V2400/173A23V2400/515A23V2400/175A23V2400/531A23V2200/30A23V2250/284A23V2250/55A23V2250/632
Inventor 陶光霞
Owner 西安润东云智能科技有限公司
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