173 results about "Fructooligosaccharide" patented technology

The invention discloses an anti-drunkenness composition and application thereof. The invention provides an application of a composition in preparation of an anti-drunkenness product, the composition contains edible plasma powder, xylitol, fructo-oligosaccharide, microcrystalline cellulose, mogroside and magnesium stearate, and the edible plasma powder contains immune globulin IgG. The TZK provided by the invention has obvious regulation and improvement effects on sleep behaviors, serum indexes and gastrointestinal injury after acute drinking. The oxidative stress state after long-term large-dose chronic drinking is effectively adjusted, so that the oxidative stress injury index malondialdehyde (MDA) gradually returns to the normal level; according to the present invention, the activity of the liver injury markers such as alanine transaminase (ALT) and aspartate transaminase (AST) is reduced, the liver protection effect is provided, and the gastric mucosa structure repair is promoted by increasing the gastric mucosa prostaglandin content and reducing the local MDA level;

The invention relates to the field of traditional Chinese medicine beverages, and discloses a winter traditional Chinese medicine beverage with a lung moistening function and a preparation method thereof.The winter traditional Chinese medicine beverage is prepared from, by weight, 8-12 parts of lily extract, 5-8 parts of almond peptide, 2-4 parts of mogroside, 3-5 parts of tremella polysaccharide, 0.5-1 part of pericarpium citri reticulatae volatile oil and 1-2 parts of bulbus fritillariae cirrhosae slow-release microcapsules. The invention relates to a low-temperature enzymolysis and supercritical CO2 extraction combined decoction, which is prepared from the following raw materials in parts by weight: 4-6 parts of a compound probiotic leavening agent, 3-5 parts of natural honey, 2-3 parts of fructo-oligosaccharide, 0.3-0.8 part of citric acid, 0.1-0.3 part of a natural flavor regulator and the balance of purified water, aims at the problem of extensive traditional decoction process, and realizes accurate treatment of different medicinal material characteristics through a low-temperature enzymolysis and supercritical CO2 extraction combined technology. According to the present invention, the high temperature is prevented from damaging the thermosensitive component, the extraction efficiency of the insoluble substance is improved through the pressure regulation, the retention rate of the active component is qualitatively improved, and the composite probiotic fermentation process is innovatively introduced in the systematicness of the compatibility.

The present invention relates to a liquid-phase, supplementary feed composition containing coenzyme Q10 and, more specifically, to a liquid-phase, supplementary feed composition containing coenzyme Q10, conjugated linoleic acid, fructooligosaccharide, L-carnitine, and taurine at specific contents, whereby the composition can prevent aging and onset of cardiovascular diseases and cardiac disease, activate the immune system, and provide a diet effect in companion animals.

The invention relates to a powdery postbiotic intestinal conditioner for dogs and cats and a preparation method thereof. The powdery postbiotic intestinal conditioner comprises the following components: 20-30% of a postbiotic saccharomyces cerevisiae culture, 10-30% of fructo-oligosaccharide, 5-10% of elm bark powder, 30-40% of chicken powder and 5-15% of beer yeast powder. The preparation method comprises the following steps: carrying out vacuum low-temperature drying on the metagen saccharomyces cerevisiae culture, crushing into fine powder, and sieving; carrying out spray drying on the fructo-oligosaccharide to obtain powdery fructo-oligosaccharide with good fluidity; crushing the elm barks at low temperature, and sieving to obtain fine powder of the elm barks; performing high-temperature steaming on chicken, performing extrusion degreasing, performing low-temperature crushing, performing sieving, and performing hot-air drying on powder to obtain powdery uniform particles; carrying out vacuum drying on the beer yeast powder, and screening to obtain powdery yeast nutrition powder; the components are added into a double-shaft mixer to obtain the homogenized powdery postbiotic intestinal conditioner for dogs and cats. Various intestinal function raw materials are scientifically proportioned, and beneficial substances, dietary fibers and natural mucus protection components have a synergistic effect.

This invention belongs to the technical field of pharmaceuticals, health foods, and medicines, specifically relating to Russula polysaccharide, its extraction method, and its application in anti-inflammatory, antioxidant, and / or hypoglycemic effects. This invention employs an ultrasound-assisted enzymatic hydrolysis method to extract Russula polysaccharide, thereby significantly improving extraction efficiency, reducing enzyme dosage, protecting the polysaccharide structure, and increasing yield and purity. Furthermore, experimental verification shows that it possesses good anti-inflammatory, antioxidant, and / or hypoglycemic effects, and when combined with Phyllanthus emblica polysaccharide, it synergistically enhances hypoglycemic performance, thus demonstrating significant practical application value.

The invention discloses a preparation method of acete chinensis buckwheat noodles, and belongs to the technical field of food processing. The present invention provides an acetes chinensis buckwheat noodle preparation method, which comprises: (1) cleaning fresh acetes chinensis to remove impurities, washing with clear water, adding water, and pulping; then adding fructo-oligosaccharide, and sterilizing to obtain an acete chinensis mixture; (2) adjusting the pH value of the acete chinensis mixture to 3.0-5.0, and simultaneously adding acid protease and bifidobacterium breve for enzymolysis-fermentation treatment; and (3) mixing the acete chinensis pulp obtained after the enzymolysis-fermentation treatment with sweet buckwheat flour, vital gluten, konjaku flour and high-gluten wheat flour, kneading dough, performing extrusion forming, and performing vacuum drying to obtain the final acete chinensis buckwheat noodles. The acete chinensis and buckwheat noodles prepared by the method reduce allergens in acete chinensis, produce nutrient substances through probiotic fermentation, and have good taste.

The present application relates to the technical field of fermentation engineering, and specifically discloses an acidic beverage containing nano blueberry anthocyanins and a preparation method thereof, which comprises, in terms of weight parts, 400-450 parts of blueberry juice, 0.4-0.5 parts of nano blueberry anthocyanin powder, 50-60 parts of white granulated sugar, 8-10 parts of fructooligosaccharide, 40-50 parts of full-fat milk powder, 2-3 parts of pectin and 400-500 parts of purified water; wherein the particle size of the nano blueberry anthocyanin powder is not more than 100 nanometers, and the nano blueberry anthocyanin powder is coated nano blueberry anthocyanin powder; the present application provides an extremely efficient industrial processing scheme, which nano-treats blueberry anthocyanin raw materials, and at the same time, the nano blueberry anthocyanins are further coated with pectin-chitosan double layers, so that a dense physical barrier is formed by the double-layer coating; in addition, the small-particle-size raw materials can form a stable colloidal dispersion system in the beverage, thereby avoiding the agglomeration and sedimentation of ordinary micrometer-size particles due to gravity and molecular attraction.

This invention discloses a selenium-enriched dairy product from selenium-enriched dairy cows and its preparation method, comprising the following components and process characteristics: Basic milk matrix: by mass percentage, containing 85-95% raw milk or reconstituted milk, 0.5-2% milk protein concentrate, and 0.1-0.5% fructooligosaccharides; Probiotic-polyphenol complex: composed of *Lactobacillus plantarum* LP-33 (preservation number CGMCC No. 24567) and grape seed polyphenols, wherein the polyphenols are compounded in a 1:1 ratio with zein-chitosan bilayer microencapsulated form in a free state, with a total addition amount of 50-100 mg / L; Dynamic pH control system: during fermentation, the pH value is monitored in real time and a 0.1-0.5 mol / L sodium bicarbonate buffer solution is automatically added to maintain the pH at 5.0-5.5. This invention achieves breakthroughs in viable count and acid resistance; through dynamic pH control and synergistic protection by polyphenols, the viable count of the finished product is ≥1×10⁻⁶. 9 With a CFU / mL concentration, the survival rate of probiotics in simulated gastric juice for 2 hours is >80%, solving the problem of "high output but low intake" of probiotics in traditional fermentation.

The invention relates to the technical field of functional food preparation, in particular to a composition capable of improving colitis and a preparation method thereof, and the composition comprises glutamine, a composite plant extract, a zinc source and soluble dietary fibers. Wherein the compound plant extract comprises hericium erinaceus extract, ginseng extract and astragalus extract; the zinc source is zinc glycinate, zinc gluconate and the like; the soluble dietary fiber is fructo-oligosaccharide, inulin, galactomannan oligosaccharide and the like. The preparation method comprises the following steps: directly carrying out dry mixing or carrying out fluidized bed granulation on glutamine to obtain particles A, mixing the composite plant extract and the dietary fibers with ethanol, carrying out spray drying to obtain particles B, and carrying out three-dimensional mixing on the particles B and the zinc source. The composition can maintain the homeostasis of intestinal epithelial cells, reduce oxidative stress and inflammatory response, promote mucosal repair and effectively improve ulcerative colitis, Crohn's disease and chemoradiotherapy-related intestinal mucositis through multi-target action.

The application belongs to the technical field of microcapsules, and particularly relates to a preparation method of a composite probiotic capsule, which comprises the following steps: uniformly mixing probiotic bacterial liquid, fructooligosaccharide, tea polyphenol, grape polyphenol, mannan oligosaccharide, isomaltitol and an emulsifier to obtain a core material; uniformly mixing glycerol and distilled water, heating to 60-80 DEG C, sequentially adding modified gelatin, hydroxypropyl starch and chitosan, stirring for 10-30 min, sterilizing, and cooling to room temperature to obtain a capsule material; mixing the core material and the capsule material, performing high-pressure homogenization treatment, and then performing spray drying to obtain the composite probiotic capsule; and the modified gelatin is prepared by acylation reaction of succinic acid derivatives and gelatin. The composite probiotic capsule provided by the application has excellent storage stability, antioxidant property, anti-gastric juice erosion capacity, and also has good enteric solubility and bioavailability.

The invention relates to a method for preparing fructo-oligosaccharide through enzymolysis and application of the fructo-oligosaccharide in special medical food, and belongs to the field of enzyme engineering. The preparation method comprises the steps of raw material pretreatment, step-by-step enzymolysis, enzyme deactivation, separation and purification and the like. The step-by-step enzymolysis is divided into three stages, specific enzymes are respectively added in each stage, and the temperature, the pH value, the stirring speed and the reaction time are accurately controlled. Compared with the traditional method, the method has the advantages of high conversion rate, low by-product, high reaction efficiency and the like. Besides, the experiment of applying the fructo-oligosaccharide prepared by the method to the tumor total nutrient formula food shows that the fructo-oligosaccharide can effectively improve the nutritional status of experimental animals, has an obvious synergistic effect when being used together with related products, and has a good application value in the field of special medical foods.

The invention discloses prebiotic soft fried dough twists and a making method thereof, and belongs to the technical field of food. The fried dough twist disclosed by the invention is prepared from the following raw materials in parts by mass: 132 to 169.5 parts of a dough base material, 5 to 6 parts of resistant dextrin, 7 to 9 parts of fructo-oligosaccharide microcapsules, 6 to 8 parts of isomaltitol, 1.5 to 2 parts of stachyose, 0.5 to 1.0 part of soybean lecithin and 0.01 to 0.03 part of vitamin E. The prebiotic retention rate is synergistically increased through microcapsule coating and a making process, the aging resistance of the fried dough twist is improved through synergistic moisturizing of resistant dextrin and fructo-oligosaccharide microcapsules, white granulated sugar is partially replaced by isomaltitol, stachyose and other sugar parts with low glycemic index, and the taste of the fried dough twist is improved. And the resistant dextrin with high dietary fiber content and the fructo-oligosaccharide prebiotics are matched, so that the product not only meets the sweet taste requirement, but also meets the healthy diet pursuit of modern consumers on low sugar, high fiber and high prebiotics.

The invention relates to the technical field of soybean meal processing, and discloses a soybean meal raw material treatment method, soybean meal and animal feed, the method comprises the following steps: (1) mixing a soybean meal raw material with a pretreatment reagent, and respectively carrying out first extraction, second extraction and solid-liquid separation to obtain a first solid phase; the pretreatment reagent comprises organic alcohol, citric acid, fructo-oligosaccharide and water; the temperature of the second extraction is 15-45 DEG C higher than that of the first extraction; (2) mixing the first solid phase with an enzyme preparation, performing enzymolysis, and performing solid-liquid separation on a product after enzymolysis to obtain a second solid phase; the enzyme preparation comprises phytase, cellulase and non-starch polysaccharide enzyme. By adopting the method disclosed by the invention, the content of antinutritional factors in the soybean meal raw material can be fully reduced, the protein content of the product is increased, the efficient utilization and low immunity characteristics of soybean protein are considered, and the enzymolysis soybean meal product with high protein, low antigen, low small peptide, low bad oligosaccharide, strong stability and good palatability can be obtained without excessive enzymolysis.

The invention relates to the food industry, and more particularly to the production of a marshmallow-type aerated confectionery product having a reduced calorie content and containing no or little sugar. The claimed marshmallow contains the following ingredients, expressed on a dry weight basis: 33.7-48 wt% maltitol syrup, 4.7-7.1 wt% gelatine, 12.1-36.3 wt% soluble dietary fibre in the form of corn fibres or isomaltooligosaccharides, 10.1-19.1 wt% allulose, 7.3-24.4 wt% fructooligosaccharides.

Use of a fructose disaccharide or fructooligosaccharide, for increasing protein production in Bifidobacterium longum subsp longum.

The invention provides a preparation process of collagen peptide, and relates to the technical field of collagen peptide. The preparation process of the collagen peptide comprises the following steps: performing primary enzymolysis and secondary enzymolysis on degreased and impure protein-removed pigskin pieces, performing enzymolysis by adopting a compound enzyme in the primary enzymolysis, and performing enzymolysis by adopting collagenase in the secondary enzymolysis; the compound enzyme comprises trypsin, papain and alkaline protease; after secondary enzymolysis, filtering to obtain a first filtrate, adsorbing the first filtrate by using macroporous resin, and then filtering to obtain a second filtrate; performing deodorization treatment on the second filtrate by using a food additive, and then filtering to obtain a third filtrate; the food additives comprise beta-cyclodextrin and fructo-oligosaccharide. The preparation process not only can effectively remove bitter taste and fishy smell of the collagen peptide, but also has higher yield.

Methods and compositions for treating hair, such as to reduce split ends, seal cracks in hair cuticles, reduces damage to hair, and / or reduce frizziness and / or hair fly-aways. The methods and compositions use a combination of hydroxypropyl guar hydroxypropyltrimonium chloride, Argania spinosa kernel oil, guar hydroxypropyltrimonium chloride, and algin. In some instances, the composition further contains bis-aminopropyl diglycol dimaleate. In some instances, the composition further contains a fructooligosaccharide and / or Beta vulgaris root extract. In some instances, the composition further contains arginine, aspartic acid, glycine, alanine, serine, valine, proline, threonine, isoleucine, histidine, and / or phenylalanine.

This invention relates to the field of food technology, and in particular to a protein powder that promotes bowel movements. To address the problems of some protein powders with added dietary fiber, such as poor compatibility between dietary fiber and protein, poor solubility, rough texture, and insignificant bowel improvement effects, ultimately leading to constipation, this invention comprises whey protein powder, casein powder, inulin, fructooligosaccharides, psyllium husk powder, soybean lecithin, and β-mannanase. This protein powder offers dual benefits of protein supplementation and intestinal health regulation. It efficiently supplements the protein needed by the human body, improves protein absorption and utilization, and is suitable for individuals with lactose intolerance and weak intestinal function. Simultaneously, through the synergistic effect of prebiotics, dietary fiber, and enzymes, it gently improves constipation symptoms, regulates intestinal flora balance, enhances intestinal peristalsis, and fundamentally protects intestinal health.

The invention discloses a traditional Chinese medicine preparation for treating cervical vertebra and lumbar vertebra, and belongs to the technical field of traditional Chinese medicine preparations. The preparation is prepared from rhizoma polygonati, zaocys dhumnade, pawpaw, ginseng (artificially planted for less than five years), peach kernel, kudzuvine root, fructo-oligosaccharide and malt essence according to specific parts by weight through compatibility, the principle of'taking both symptoms and root causes into consideration and treating dialectically 'in traditional Chinese medicine is followed, and all the components act synergistically to jointly achieve the effects of tonifying liver and kidney, promoting blood circulation to remove blood stasis, relaxing tendons, dredging collaterals, relieving pain and relieving swelling. The preparation is a medicine and food homologous formula, is safe and non-toxic, adopts a solid beverage dosage form, is convenient to take, good in taste, stable in effective components and high in bioavailability, can quickly relieve pain, stiffness, numbness and other symptoms caused by cervical vertebra and lumbar vertebra degenerative diseases and chronic strain, can regulate the body constitution and delay the progress of the diseases after being taken for a long time, and has a good application prospect. The clinical application value and the market prospect are obvious.

The invention belongs to the technical field of food processing, and discloses a low-GI low-AGEs raspberry tannin toast preparation method, which comprises: (1) preparing a raspberry tannin extract; (2) mixing starch, raspberry tannin extract, yeast, fructo-oligosaccharide, salt, milk powder, olive oil and water, and stirring until the dough forms a thin film; (3) fermenting the obtained dough; (4) forming: exhausting, cutting and rounding the fermented dough, and putting the dough into a toast mold; (5) performing secondary fermentation: performing fermentation under the conditions that the temperature is 37-39 DEG C and the humidity is 83-87% until the volume of the dough is increased to 1.8-2.7 times of the original volume; (6) baking the fermented dough in a vacuum oven; and (7) immediately demolding after baking, and packaging after cooling. According to the method, through efficient cooperation among the biological activity of raspberry tannin, matrix construction of low-GI raw materials and vacuum heating and baking process innovation, the AGEs content and the GI value in the toast bread are remarkably reduced.

The invention relates to sugar reduced confectionaries, such as gummy candies and marshmallows. In particular the invention describes compositions of gelatin and small chain fructo-oligosaccharide and methods of manufacturing confectionaries comprising gelatin and small chain fructo-oligosaccharide. The compositions are particularly useful for sugar reduced gummy candies or marshmallow.

According to the azolla filliculoidas protein bread and the preparation method thereof, the azolla filliculoidas protein is modified by adopting pH migration treatment and compound probiotic fermentation, the cross-linking capacity of the azolla filliculoidas protein and mucedin is improved, and peculiar smell is removed; the gluten network is strengthened by compounding the vital wheat gluten, the flaxseed gum and the chia seed powder; a rosemary extract, a vanilla extract and fructo-oligosaccharide are adopted to regulate flavor, and beta-carotene is adopted to regulate color; and performing secondary fermentation and low-temperature segmented baking. The protein content of the bread is greater than or equal to 12g / 100g, the hardness change is less than or equal to 30% after the bread is stored at room temperature for 14 days, and the elasticity retention rate is greater than or equal to 80%.

The invention discloses a preparation method and application of a non-water-soluble medium element fertilizer containing fructooligosaccharide and modified yellow phosphorus slag, and relates to the technical field of chemical waste resource utilization and fertilizer synergism. The fertilizer comprises the following raw materials in parts by weight: 40-50 parts of molasses fermentation liquor containing fructooligosaccharide, 35-45 parts of modified yellow phosphorus slag, 1-3 parts of a dispersing agent and 2-5 parts of an emulsifying agent, the preparation method comprises the following steps: mixing the molasses fermentation liquor containing fructooligosaccharide with the modified yellow phosphorus slag, carrying out wet grinding until the particle size is 3-8 microns, adding the dispersing agent and the emulsifying agent, and uniformly mixing and stirring to obtain the molasses-containing emulsion. The fertilizer not only has high fertilizer efficiency, but also has the effect of passivating soil heavy metals.

The invention discloses a Lactobacillus paracasei-composite prebiotic compound preparation, a preparation method and application thereof, and belongs to the technical field of microbial preparations. The compound preparation is prepared from the lactobacillus paracasei PC-92 and compound prebiotics in an optimized compatibility mode, the compound prebiotics are composed of trehalose, inulin and fructo-oligosaccharide, and the adding amount of the compound prebiotics is as follows: 1.959% of the trehalose, 1.029% of the inulin and 1.582% of the fructo-oligosaccharide. According to the casei paracasei-composite prebiotic compound preparation, the preparation method and the application thereof, the compound preparation can remarkably improve intestinal flora disorder of mice with the ulcerative colitis induced by DSS, adjust abundance of key flora such as lactobacillus and bacteroides, reduce disease activity indexes, maintain intestinal microecological balance and improve the intestinal immunity of the mice. The method can be applied to the field of functional food, health care products or medicines, and provides a new scheme for intestinal health intervention.

The invention relates to the field of microorganisms, and particularly discloses a clostridium butyricum microecological preparation composition for improving the sperm quality of livestock and poultry. The preparation method comprises the following steps: selecting materials such as cortex phellodendri to prepare mixed powder, using materials such as zinc-rich edible yeast powder to prepare a pasty bacterial colony proliferation culture medium, using materials such as the mixed powder and clostridium butyricum dry powder to prepare activated clostridium butyricum bacterial sludge, and performing mixed fermentation on the activated clostridium butyricum bacterial sludge and the pasty bacterial colony proliferation culture medium; and finally, pouring a mixed solution formed by xanthan gum, fructo-oligosaccharide and purified water into mixed dry powder of materials such as the bacteria-rich fermentation mixture, L-carnitine and the like to obtain a blend wet material, and drying the blend wet material to obtain the microecological preparation composition. The microecological preparation composition is added into the feed, so that the palatability and the nutrient utilization degree of the feed can be effectively improved, the ingestion and digestion of livestock and poultry are promoted, the organism immunity of the livestock and poultry is enhanced, and the semen quality of the livestock and poultry is improved on the premise of avoiding overdraft of the livestock and poultry.

The present invention, in preparing a medicinal Platycodon root powder, (i) decomposes the cell wall by enzyme treatment, (ii) forms an antimicrobial and moisture-protective layer through coating with grapefruit seed extract and fructooligosaccharide, and (iii) recovers and concentrates residual saponins through low-temperature extraction and re-mixing, thereby providing a powder having high saponin and flavonoid contents and excellent storage stability without high-heat processing. This powder has high utility as a material for medicinal Platycodon root syrup, powdered beverages, and health functional food ingredients.

The invention belongs to the technical field of compound microorganism compositions, and particularly relates to a female health conditioning composition based on Lactobacillus complex flora and a medicinal fungus extract, the composition comprises compound lactic acid bacteria composed of Lactobacillus crispatus, Lactobacillus jensenii and Lactobacillus reuteri according to a specific ratio, and the compound lactic acid bacteria comprise Lactobacillus crispatus, Lactobacillus jensenii and Lactobacillus reuteri according to a specific ratio. According to the invention, a prebiotic compound formed by galactooligosaccharide, fructo-oligosaccharide and inulin is matched, extracts of lucid ganoderma, hericium erinaceus, poria cocos, cordyceps sinensis and inonotus obliquus are combined, and cranberry extract powder and pineapple powder are supplemented. Lactic acid bacteria form a double-layer microcapsule through electrostatic spraying, the three functional components construct a three-layer composite structure through layered pressing, and finally microcapsule powder is formed. Through targeted regulation of vaginal microecology, inhibition of inflammatory response and repair of mucosal barrier, the composition has the characteristics of stable structure, synergistic components and remarkable conditioning effect, and is suitable for health management of female genital tracts.

The present application discloses a probiotic composition, which comprises grape ferment, a first ingredient and a second ingredient. The first ingredient is lactitol or xylo-oligosaccharide, and the second ingredient is fructo-oligosaccharide, xylo-oligosaccharide or inulin. The first ingredient is different from the second ingredient, and the weight ratio of the grape ferment, the first ingredient and the second ingredient is 1-2:1-2:1-2. Therefore, the probiotic composition prepared by the grape ferment can be used to promote the intestinal health of the recipient and improve the antioxidant capacity of the recipient.

The invention belongs to the technical field of functional food, health care products and medicines, and provides a compound prebiotic composition for regulating kidney-intestinal axis and delaying senescence and application thereof. The compound prebiotic composition is prepared from 7.5 parts of fructo-oligosaccharide, 0.035 part of yeast beta-glucan, 17.5 parts of resistant starch and 0.12 part of luteolin. According to the formula, fermentable carbohydrates, immunoregulation polysaccharides and antioxidant polyphenols are combined, and intestinal microecology and whole body state are regulated through multi-target synergistic effects of providing multiple carbon sources, regulating immunity, resisting inflammation and oxidation and the like. Animal experiments show that the compound can intervene in kidney-intestinal axis dysfunction, can delay skin and hair aging and prolong healthy life after being fed to an elderly mouse for a long time, is good in safety and is suitable for developing products related to intestinal health, kidney-intestinal axis diseases and aging resistance.

This invention relates to a hawthorn pectin-based sugar-controlling hawthorn special dietary food and its preparation method. By weight, it comprises 35-55 parts hawthorn pulp, 2.5-4.5 parts hawthorn low-ester pectin, 0.2-0.6 parts hawthorn flavonoids, 3-7 parts fructooligosaccharides, 1.5-3 parts konjac powder, 0.1-0.3 parts citric acid, 0.05-0.15 parts vitamin C, and 0.03-0.08 parts edible calcium carbonate. The proposed method for preparing this hawthorn pectin-based sugar-controlling hawthorn special dietary food addresses the shortcomings of existing special dietary foods, which often simply add hawthorn pectin without fully utilizing its sugar-controlling effects. Furthermore, these methods fail to leverage the medicinal and edible advantages of hawthorn, resulting in an inability to achieve a precise match between "ingredients, functions, and special dietary needs." Additionally, the methods suffer from complex preparation processes and low retention rates of functional components.