736 results about "Fructooligosaccharide" patented technology

The invention relates to an anti-inflaming infant formula milk powder and a preparation process thereof. The anti-inflaming infant formula milk powder comprises the following components in percentage by weight: 22%-50% of lactose, 10%-20% of goat milk whey protein concentrate, 9.8%-20% of structural grease 1,3-dioleoyl 2-palmitoyl triglyceride, 10%-13.5% of non-fat goat milk powder, 8%-10% of vegetable oil, 2%-8% of beta-casein, 0.8%-1.6% of fructooligosaccharides, 0.5%-1.5% of mineral premix, 0.3%-1% of galactooligosaccharide, 0.2%-1% of immunoglobulin G, 0.2%-0.5% of lactulose, 0.10%-0.45% of arachidonic acid, 0.1%-0.6% of docosahexaenoic acid, 0.06%-0.12% of vitamin premix, 0.04%-0.06% of lactoferrin, and 0.01%-0.06% of nucleotide. The invention also includes the preparation process ofthe infant formula milk powder. The nutrition constituents and the functions of the infant formula milk powder are close to those of breast milk, the infant formula milk powder is easy to assimilate,and infants do not get inflamed after eating the milk powder.

A reduced carbohydrate ice cream or other frozen dessert product that contains a low-digestible sweetener system and a fermentable fiber material. The a low-digestible sweetener system consists of one or more low-digestible sweeteners having a molecular weight of from about 90 to about 190; and is typically a low molecular weight saccharide or a polyol. Typical low-digestible sweeteners include mannitol, maltitol, sorbitol, lactitol, erythritol, xylitol, isomalt, glycerin, talitol, mannose, tagatose, fructose, arabinose, fucose, lycose, ribose, sorbose, talose, and xylose, and mixtures thereof. The low-digestible sweetener replaces the digestible sugars to provide the appropriate freezing point depression of the product. The level of fermentable fiber is sufficient to mitigate a Taxation effect that can be caused by ingestion of the amount of the low-digestive sweetener. The fermentable fiber can be an inulin, a maltodextrin resistant to human digestion, an oligofructose, a fructooligosaccharide, a high water binding fermentable fiber, and a mixture thereof.

The invention discloses a composite capable of promoting skin micro-ecological balance and a preparation method of the composite. The composite comprises the following main ingredients of skin prebiotics alpha-glucan oligosaccharide, fructooligosaccharide, beta-glucan, plant extract, yeast extract and natural antibacterial agent leuconostoc/ radish root fermentation product filter liquor. According to the composite, micro-ecological balance of the skin can be fundamentally adjusted, skin health is kept, the defects that traditional cosmetics or skin care products cure symptoms, not diseases and are prone to generating side effects are overcome, and the composite has the moisture preservation, softening and tightening multi repair effects, and provides a new thought for solving the skin problems. The preparation method of the composite is simple and practicable, and active ingredients of the functional components are kept to the maximum degree by reasonably controlling reaction steps and mixing temperature.

A process for producing a transgenic plant which accumulates a fructooligosaccharide, comprising the step of transforming a plant with a gene construct comprising a gene encoding β-fructofuranosidase capable of converting sucrose into a fructooligosaccharide, and a transgenic plant produced by the process, are disclosed.

The invention discloses infant formula goat milk powder added with structural grease and a preparation method thereof. The infant formula goat milk powder is prepared from the following components: 20 to 40 percent of lactose, 16 to 22 percent of edible vegetable oil, 3.2 to 9.6 percent of structural grease (1,3-dioleic acid and 2-palmitic acid triglyceride), 16 to 22 percent of concentrated goatwhey protein, 11 to 15 percent of degreased goat milk powder, 2 to 6 percent of glucose syrup solid, 1.0 to 1.5 percent of fructooligosaccharide, 0.5 to 1.0 percent of galactooligosaccharide, 0.15 to0.50 percent of arachidonic acid, 0.12 to 0.48 percent of docosahexaenoic acid, 0.6 to 1.2 percent of mineral premix, 0.08 to 0.12 percent of vitamin premix, and 0.01 to 0.05 percent of nucleotide. The invention also discloses the preparation method of the infant formula goat milk powder. According to the infant formula goat milk powder, the goat smell is effectively eliminated, growth and development of infants are promoted, absorption and utilization rate of calcium are improved, and bone toughness of the infants is promoted.

Disclosed are nutritional compositions and methods of using the compositions for treating or preventing osteoporosis. The compositions comprise (A) those dried fruit solids that inherently comprise flavonoids, hydroxycinnamic acids, and a fiber component of which at least about 20% by weight is soluble fiber, and (B) a soluble, indigestible oligosaccharide in addition to any soluble fiber inherently in the dried fruit solids. The dried fruit solids may also be characterized as those selected from dried plum, dried grape, dried date, or dried fig. The combination of dried fruit solids (e.g., dried plum solids) and soluble indigestible oligosaccharides (e.g., fructooligosaccharides) have been found to be surprisingly more effective in affecting bone mineral density than either component when used alone, thus allowing for reduced concentrations of such ingredients in a nutritional product form such as a beverage or solid nutritional bar.

A high quality nutritional composition for patients undergoing chemotherapy or radiation therapy or suffering chronic medical conditions comprises in combination: (A) Macronutrients comprising: (1) fat (2) protein (3) high quality carbohydrate and (B) micronutrients comprising (1) essential vitamins and minerals (2) Omega 3 DHA (docosahexaenoic acid) and (3) FOS (fructooligosaccharides).

A method for infusing fruits and vegetables with prebiotic soluble fibers in the form of either short chain fructooligosaccharides or dextrins. Fruits and vegetables are submerged in an infusion solution of prebiotic soluble fiber, and undergo both atmospheric and vacuum infusion processes. The infusion solution is maintained at a temperature of between about 45° F. to about 50° F. and at a Brix of about 30° to about 60°. Vacuum (low pressure) pulses are applied to the product to expedite solids infusion (mass transfer) and thereby decrease infusion time and the product is subsequently vacuum fried to attain a great-tasting, fiber-enriched and aesthetically-pleasing fruit or vegetable product with reduced sweetness, good texture, and an enhanced natural taste with less than 2% moisture by weight and a significantly long shelf-life of up to 12 months.

The invention discloses infant formula milk powder added with secretory immunoglobulin A and a preparation method thereof. The infant formula milk powder consists of demineralized whey powder, defatted milk powder, mixed vegetable oil, milk sugar, mineral substance premix, lecithin, arachidonic acid, lactulose, fructooligosaccharides, oligosaccharide, water soluble vitamin premix, secretory immunoglobulin A, calcium hydroxide, citric acid, docosahexenoic acid, milk phosphatide, lactoferrin, soyabean lecithin, liposoluble vitamin premix, nucleotide and L-carnitine. The invention also discloses a method for preparing the infant formula milk powder. The infant formula milk powder has important effects of improving infant immunologic function, preventing allergy and preventing mucous membrane infection. The provided secretory immunoglobulin A fluidized bed low-temperature addition technology contributes to effectively guaranteeing the activity of immunity substances.

The invention relates to a preparing method for coconut yogurt and coconut yogurt prepared through the method, and belongs to the technical field of fermented milk product processing. The preparing method for the coconut yogurt comprises the main steps that 3-5 g/L of whey protein powder, 1-2 g/L of modified dietary fiber, 0.4-0.8 g/L of acetylated distarch phosphate, 0.1-0.2 g/L of pectin, 1-4 g/L of fructooligosaccharide, 6-10 g/L of high fructose corn syrup and 70-90 g/L of white granulated sugar are dissolved in raw milk, mixed uniformly, then sterilized for 300 s at the temperature of 95 DEG C, cooled to 41 DEG C-43 DEG C, inoculated with ready-to-use starters such as Hansen YF-L904 and Danisco YM-C LYO, and fermented until acidity reaches over 70 degree T, in the mixing process, coconut syrup and/or coconut powder/or coconut jam containing pulp are/is added, and/or in the filling process, the coconut jam is added online. The problems that in the preparing process, coconuts are prone to browning, and the yogurt is prone to being contaminated by infectious microbes in the fermenting process are solved.

Fructooligosaccharide (FOS)-related protein nucleic acid molecules and polypeptides and fragments and variants thereof are disclosed in the current invention. In addition, FOS-related fusion proteins, antigenic peptides, and anti-FOS-related antibodies are encompassed. The invention also provides recombinant expression vectors containing a nucleic acid molecule of the invention and host cells into which the expression vectors have been introduced. Methods for producing the polypeptides of the invention and methods for their use are further disclosed.

The present invention relates to preparation of Fructooligosaccharide (FOS). The FOS in prepared by the reaction of extracellular Fructosyl Transferase (FTase) enzyme obtained from Aspergillus species.

The invention relates to novel acid-base balance infant formula milk powder, which is prepared by the following components in parts by weight: 180-280 parts of cow milk, 30-60 parts of demineralized whey powder, 13-20 parts of 1,3-dioleoyl-2-palmitoyl glycerol, 2-10 parts of lactose, 1-20 defatted milk powder, 0.1-0.5 parts of biological calcium carbonate, 0.1-1.0 part of pH buffer, 0.2-1.5 partsof compound food additives, 0.05-1.0 part of DHA (docosahexaenoic acid), 0.08-2.0 parts of ARA (arachidonic acid), 0.3-2.0 parts of fructooligosaccharide, 0.01-0.08 parts of lactoferrin and 0.01-0.05parts of nucleotide. The formula of the milk powder of the invention is scientifically designed mainly according to the characteristics of the breast milk and the physiological needs of babies, and makes sure that the composition and microstructures of nutrients are all similar to the breast milk, so as to ensure the balanced physical and intelligence development of infants, and provide a safe, nutritional, and proper substitute to breast milk for mothers who have no breast milk or cannot feed infants with breast milk.

The invention discloses a process for producing powdered milk comprising a multiple resistance nutrition immune optimization system (MRN immune optimization system), which comprises the following steps: carrying out pretreatment on raw material milk and preparing a mixture of docosahexaenoic acid and arachidonic acid; preparing a mixture of an immune protein G and lactoferrin; and adding the mixed materials according to a certain proportion and respectively carrying out homogenizing, sterilization, concentration, spray drying, fluidized bed drying, cooling and packing inspection on the obtained product. The powdered milk produced by the method of the invention mainly comprises the following ingredients: the immune protein (IgG), the lactoferrin (LF), fructooligosaccharide (FOS), oligomate (GOS) and five nucleotides. The invention improves the conventional production process. The fructooligosaccharide (FOS) and the oligomate (GOS) improve intestinal flora. The five nucleotides can keep the immune system of the human body. The mixed material is prepared from the immune protein G and the lactoferrin in an amplified ratio so as to not only guarantee the bioactivity of the immune protein G and the lactoferrin, but also guarantee the quality of the product.

Compositions and methods are provided for improving GI tract health by reducing the level of pathogenic bacteria present. The compositions comprise probiotic microorganisms, such as a lactic acid producing bacteria or a yeast and mannanoligosaccharide. Optionally, the compositions may further comprise fructooligosaccharide. Methods for administering the composition to improve GI tract health are also provided.

The invention relates to a probiotics microcapsule and a preparation method thereof. The probiotics is obligate-anaerobic, and cannot keep the activity during production, storage and transportation. The preparation method comprises the following steps: after performing anaerobic culture in liquid culture medium, centrifuging probiotics powder and collecting thalli, and preparing a bacterium suspension; mixing and pre-freezing a protecting agent and the bacterium suspension, and performing vacuum freeze-drying to obtain lyophilized bacterial powder, adding the lyophilized bacterial powder into a sodium alginate solution to obtain a bacteria-gelatin mixed solution; dropwise adding the bacteria-gelatin mixed solution into soybean oil, emulsifying and rapidly adding into calcium chloride solution; and centrifuging and collecting microcapsules. The probiotics microcapsule has the advantages of resisting gastric acid, cholate and enteric solubility, the survival rate of thalli is high, the preparation method is simple, the practicability is strong, and the industrial production is facilitated; and as fructooligosaccharide, inulin in the protecting agent not only can be proved to improve the survival rate of probiotics.

The invention provides wheat type complete feed for a gosling, and aims at designing the wheat type complete feed for the gosling which can enhance the immunity of the organism of the gosling, and can improve the production performance of the gosling. The main point of the technical scheme is that: the wheat type complete feed comprises the following raw materials: calcium carbonate, calcium hydrophosphate, table salt, lysine, methionine, probiotics, enzymic preparations, fructooligosaccharide, choline chloride, vitamin premix, ferrous sulfate, copper sulfate, zinc sulfate, manganese sulfate,potassium iodide, sodium selenite, cobalt chloride, wheat, corn, soya bean meal, peanut meal, scutellaria baicalensis, radix bupleuri, polygonum multiflorum, hawthorn, liquorice, puffed blood meal, fish meal, alfalfa meal and the like. The wheat type complete feed for the gosling has the advantages of no antibiotic, high feed safety, good palatability, balanced nutrition and high feed digestibility, and the growing performance of the gosling can be obviously improved.

The invention relates to the technical field of health foods and particularly relates to a fruit-vegetable complex enzyme solid beverage with a function of regulating intestinal tracts and a preparation method thereof. The solid beverage comprises, by weight, 10 to 50 parts of comprehensive fruit and vegetable powder, 10 to 40 parts of fruit and vegetable complex enzyme powder, 1 to 40 parts of water-soluble dietary fibers, 1 to 20 parts of fructose, 1 to 20 parts of xylooligosaccharide, 1 to 20 parts of fructooligosaccharide and 0.1 to 10 parts of sucralose. The solid beverage contains pure natural fruit and vegetable powder and fruit and vegetable complex enzyme powder and is rich in nutrients. Through use of the fruit and vegetable complex enzyme powder, the solid beverage can be fast absorbed. Through combination with the integrated fruit and vegetable powder, a taste and nutrients are provided. The nutrients can be decomposed inside the body and continuously provided for the body.The preparation method has simple processes. The fruit-vegetable complex enzyme solid beverage is easy to carry, has a good taste and multiple functions, improves intestinal flora balance, relaxes bowel, reduces weight, maintains beauty, keeps young and improves immunity.

The invention discloses a probiotics fermented chlorella beverage and a production method thereof, belonging to the technical field of health beverages. The beverage is prepared from the following materials in percentage by weight: 15%-25% of probiotics, 4%-8% of chlorella, 1%-3% of fructooligosaccharide, 6%-16% of a sweetening agent and the balance of water. The probiotics fermented chlorella beverage is prepared by the following steps: carrying out wall breaking on a manually-prepared chlorella concentrated solution; adding water for deactivating and removing odor and then adding fructooligosaccharide and the sweetening agent; removing dreg and disinfecting; then inoculating the probiotics in a fermentation tank and fermenting at 30-35 DEG C for 36-48 hours; then fermenting at a room temperature of 25 DEG C for 24-48 hours to prepare fermented liquid; and centrifuging to obtain the probiotics fermented chlorella beverage. According to the probiotics fermented chlorella beverage, the chlorella with broken walls is adopted so that CGF (chlorella growth factor) functional substances in the chlorella can be used for improving the regeneration capacity of normal cells to be more than 25%; the quality and the character of the probiotics fermented chlorella beverage are good; and the raw materials is readily available, a processing method is simple and easy, the economic benefits are high, and thus the probiotics fermented chlorella beverage has wide market development prospects.

The invention relates to the technical field of animal feed, in particular to urinary tract health maintenance nutritional health-care food for dogs and cats and a preparation method of the food. The health-care food consists of the following components in percentage by mass: 10 to 30 percent of chickens, 10 to 50 percent of grains, 5 to 20 percent of vegetable protein, 5 to 20 percent of chicken fat, 5 to 15 percent of egg powder, 0.5 to 5 percent of Indian Buead, 0.5 to 5 percent of bighead atractylodes rhizome, 0.5 to 5 percent of semen plantaginis, 0.5 to 5 percent of rhizoma alismatis, 0.5 to 5 percent of akebiaquinata, 0.5 to 5 percent of rhizoma atractylodis, 0.5 to 5 percent of mangnolia officinalis. 0.5 to 5 percent of ophiopogon japonicus, 0.5 to 5 percent of pericarpium citri reticulatae, 0.5 to 5 percent of liquorice, 1 to 5 percent of spinach, 1 to 5 percent of carrot, 0.5 to 5 percent of beer yeast, 0.2 to 0.5 percent of fructooligosaccharide, 0.5 to 5 percent of vitamin and 0.5 to 5 percent of mineral. The invention starts with the nutritional diet for maintaining the urinary tract health by aiming at the inducement of urinary tract diseases of the dogs and cats, and selects a fully-nutritional special formula prepared by the natural eatable plants so as to maintain the urinary tract health of the dogs and cats. After the food is fed, the technology provided by the invention takes effect on maintenance of the urinary tract health of the dogs and cats.

A composite preparation for reducing a diarrhea rate of weaned piglets is disclosed. The composite preparation is prepared by mixing an oligosaccharide-acidifier solution and a probiotic fermentation liquor according to a volume ratio of 1:(3-5). Each mL of the oligosaccharide-acidifier solution contains 2500-3500 mug of oxalic acid, 30-60 mug of tartaric acid, 50-100 mug of malic acid, 4000-5500 mug of lactic acid, 2500-4000 mug of citric acid, 0.05-0.2 g of glucose, 0.05-0.1 g of isomaltooligosaccharide, 0.02-0.06 g of fructooligosaccharide and 0.08-0.15 g of chitosan oligosaccharide. The probiotic fermentation liquor is prepared by mixing a mixed fermentation liquor of lactobacillus plantarum and pediococcus pentosaceus and a clostridium butyricum fermentation liquor according to a volume ratio of (2-4):1. A preparing method of the composite preparation is also disclosed. The composite preparation reduces the diarrhea rate of weaned piglets, reduces the death rate of piglets, and boosts productive performance and immunity of piglets.

The invention discloses a natural plant product compound sweetening agent and a preparation method thereof. The compound sweetening agent is prepared from momordica grosvenori dietary fibers, mogroside V, fructooligosaccharide, erythritol, isomalt and malic acid. The preparation method includes the following steps of 1, dissolution and water membrane filtration, wherein by weight part, all the raw materials are fully dissolved with water and then filtered with a water filtration membrane, and a compound sweetening agent solution is obtained; 2, concentration and drying, wherein the compound sweetening agent solution is subjected to vacuum concentration and spray drying, and the compound sweetening agent is obtained. The compound sweetening agent can well modify and cover the sweet aftertaste and bad aftertaste of mogroside V, is pure in flavor, fragrant in smell, fresh and cool in taste and high in dietary fiber content and has the natural fragrance of momordica grosvenori, and the sweetness is 1-15 times that of saccharose; the method is simple and stable in production process, low in energy consumption and suitable for large-scale production, and the prepared sweetening agent is good in uniformity and stable in nature.