222 results about "Fructooligosaccharide" patented technology

The invention discloses a gel dressing for treating haemorrhoids and a preparation method of the gel dressing. The gel dressing is prepared from the following raw materials in parts by weight: modified chitosan, multifunctional lipidosome, fructo-oligosaccharide, hyaluronic acid, carbomer, glycerol and recombinant human epidermal growth factors. Chitosan has good film-forming property and antibacterial activity, when haemorrhoids are cracked and bleeding due to long-term constipation, a wound surface is in a high-pH and high-ROS environment, the modified chitosan forms a compact protective film on the ulcerated wound surface, the multifunctional lipidosome with contracted film holes and larger particle size is blocked outside, heparin molecules are grafted on the modified chitosan, and the heparin molecules are grafted on the surface of the wound surface. Recombinant human epidermal growth factors are allowed to pass through, and wound healing is accelerated. When the ulceration part is gradually healed, the pH and ROS level return to normal, the protective film of the modified chitosan is expanded, and the multifunctional liposome is diffused and degraded through the protective film to release the pepper extract, the borneol and the menthol. Fructo-oligosaccharide is added to maintain normal flora balance in the anorectum area.

The invention relates to the technical field of prebiotics preparation, and discloses a preparation method of prebiotics applied to reproduced areca catechu, and the preparation method comprises the following steps: carrying out enzyme catalysis reaction on sucrose by adopting fructosyl transferase to prepare fructo-oligosaccharide; according to the method, beta-galactosidase is adopted to carry out enzyme catalysis reaction on lactose, so that galactooligosaccharide is prepared; respectively carrying out decoloration, ion exchange, nanofiltration concentration and spray drying on the candy oligosaccharide and the galactooligosaccharide to obtain powder; the method comprises the following steps: mixing fructo-oligosaccharide powder and galactooligosaccharide powder according to a ratio, and uniformly distributing the mixture in a reproduced areca-nut matrix by adopting a spray-drying blending or low-temperature vacuum mixing mode to form a functional reproduced areca-nut product; according to the invention, low-temperature drying is carried out on the product after blending or vacuum mixing, so that the prebiotic areca nuts are released along with saliva in the chewing process, and are selectively utilized by bifidobacteria and lactic acid bacteria after entering the stomach and intestine, thereby achieving the purposes of regulating intestinal flora and improving the health-care function.

The invention belongs to the technical field of traditional Chinese medicines, mainly relates to a preparation method of herbal ointment, and particularly relates to a preparation method and application of herbal ointment for treating qi depression. The formula of the herbal paste comprises the following components in parts by weight: 70-80 parts of lily bulbs, 40-50 parts of lotus seeds, 70-80 parts of poria cocos, 40-50 parts of malt, 70-80 parts of wheat, 45-50 parts of cape jasmine fruits, 70-80 parts of rose flowers, 70-80 parts of dried orange peel, 40-50 parts of purple perilla, 30-40 parts of licorice roots, 10-15 parts of xylitol, 15-20 parts of fructo-oligosaccharide and 20-25 parts of isomaltooligosacharide. The lily bulbs, the lotus seeds, the poria cocos, the wheat and the malt are subjected to combined fermentation treatment through bifidobacterium animalis subsp. Lactis CICC-21715 and saccharomyces boulardii BR-288, and the fructus gardeniae is subjected to enzymolysis treatment. The herbal paste prepared by the invention has the effects of relieving depression and anxiety, eliminating nodules and cysts, promoting intestinal peristalsis and improving sleep.

The invention discloses an anti-drunkenness composition and application thereof. The invention provides an application of a composition in preparation of an anti-drunkenness product, the composition contains edible plasma powder, xylitol, fructo-oligosaccharide, microcrystalline cellulose, mogroside and magnesium stearate, and the edible plasma powder contains immune globulin IgG. The TZK provided by the invention has obvious regulation and improvement effects on sleep behaviors, serum indexes and gastrointestinal injury after acute drinking. The oxidative stress state after long-term large-dose chronic drinking is effectively adjusted, so that the oxidative stress injury index malondialdehyde (MDA) gradually returns to the normal level; according to the present invention, the activity of the liver injury markers such as alanine transaminase (ALT) and aspartate transaminase (AST) is reduced, the liver protection effect is provided, and the gastric mucosa structure repair is promoted by increasing the gastric mucosa prostaglandin content and reducing the local MDA level;

The invention relates to the field of traditional Chinese medicine beverages, and discloses a winter traditional Chinese medicine beverage with a lung moistening function and a preparation method thereof.The winter traditional Chinese medicine beverage is prepared from, by weight, 8-12 parts of lily extract, 5-8 parts of almond peptide, 2-4 parts of mogroside, 3-5 parts of tremella polysaccharide, 0.5-1 part of pericarpium citri reticulatae volatile oil and 1-2 parts of bulbus fritillariae cirrhosae slow-release microcapsules. The invention relates to a low-temperature enzymolysis and supercritical CO2 extraction combined decoction, which is prepared from the following raw materials in parts by weight: 4-6 parts of a compound probiotic leavening agent, 3-5 parts of natural honey, 2-3 parts of fructo-oligosaccharide, 0.3-0.8 part of citric acid, 0.1-0.3 part of a natural flavor regulator and the balance of purified water, aims at the problem of extensive traditional decoction process, and realizes accurate treatment of different medicinal material characteristics through a low-temperature enzymolysis and supercritical CO2 extraction combined technology. According to the present invention, the high temperature is prevented from damaging the thermosensitive component, the extraction efficiency of the insoluble substance is improved through the pressure regulation, the retention rate of the active component is qualitatively improved, and the composite probiotic fermentation process is innovatively introduced in the systematicness of the compatibility.

The present invention relates to a liquid-phase, supplementary feed composition containing coenzyme Q10 and, more specifically, to a liquid-phase, supplementary feed composition containing coenzyme Q10, conjugated linoleic acid, fructooligosaccharide, L-carnitine, and taurine at specific contents, whereby the composition can prevent aging and onset of cardiovascular diseases and cardiac disease, activate the immune system, and provide a diet effect in companion animals.

The invention relates to a powdery postbiotic intestinal conditioner for dogs and cats and a preparation method thereof. The powdery postbiotic intestinal conditioner comprises the following components: 20-30% of a postbiotic saccharomyces cerevisiae culture, 10-30% of fructo-oligosaccharide, 5-10% of elm bark powder, 30-40% of chicken powder and 5-15% of beer yeast powder. The preparation method comprises the following steps: carrying out vacuum low-temperature drying on the metagen saccharomyces cerevisiae culture, crushing into fine powder, and sieving; carrying out spray drying on the fructo-oligosaccharide to obtain powdery fructo-oligosaccharide with good fluidity; crushing the elm barks at low temperature, and sieving to obtain fine powder of the elm barks; performing high-temperature steaming on chicken, performing extrusion degreasing, performing low-temperature crushing, performing sieving, and performing hot-air drying on powder to obtain powdery uniform particles; carrying out vacuum drying on the beer yeast powder, and screening to obtain powdery yeast nutrition powder; the components are added into a double-shaft mixer to obtain the homogenized powdery postbiotic intestinal conditioner for dogs and cats. Various intestinal function raw materials are scientifically proportioned, and beneficial substances, dietary fibers and natural mucus protection components have a synergistic effect.

This invention belongs to the technical field of pharmaceuticals, health foods, and medicines, specifically relating to Russula polysaccharide, its extraction method, and its application in anti-inflammatory, antioxidant, and / or hypoglycemic effects. This invention employs an ultrasound-assisted enzymatic hydrolysis method to extract Russula polysaccharide, thereby significantly improving extraction efficiency, reducing enzyme dosage, protecting the polysaccharide structure, and increasing yield and purity. Furthermore, experimental verification shows that it possesses good anti-inflammatory, antioxidant, and / or hypoglycemic effects, and when combined with Phyllanthus emblica polysaccharide, it synergistically enhances hypoglycemic performance, thus demonstrating significant practical application value.

The invention belongs to the technical field of biological medicine, and particularly relates to wheat bran araboxylan and application thereof. The invention provides wheat bran AX with specific molecular weight and monosaccharide composition. The wheat bran AX comprises the following monosaccharides: 0.20%-0.22% of glucuronic acid, 0.58%-0.62% of galacturonic acid, 0.21%-0.23% of rhamnose, 0.6%-0.7% of glucose, 1.4%-1.5% of galactose, 18%-19.2% of xylose and 21%-23% of arabinose. Compared with commercially available wheat bran AX, inulin, fructo-oligosaccharide and other common dietary fibers, the self-made wheat bran AX has higher diversity of microbial communities in the fermentation process, has a better intestinal flora regulating effect, further has a good relieving effect on the abnormal glucose and lipid metabolism of the body, and can be used for preventing and treating the abnormal glucose and lipid metabolism of the body. Therefore, the traditional Chinese medicine composition has a good regulation effect on various diseases such as non-alcoholic fatty liver and the like caused by abnormal glucose and lipid metabolism of the organism.

The invention discloses a preparation method of acete chinensis buckwheat noodles, and belongs to the technical field of food processing. The present invention provides an acetes chinensis buckwheat noodle preparation method, which comprises: (1) cleaning fresh acetes chinensis to remove impurities, washing with clear water, adding water, and pulping; then adding fructo-oligosaccharide, and sterilizing to obtain an acete chinensis mixture; (2) adjusting the pH value of the acete chinensis mixture to 3.0-5.0, and simultaneously adding acid protease and bifidobacterium breve for enzymolysis-fermentation treatment; and (3) mixing the acete chinensis pulp obtained after the enzymolysis-fermentation treatment with sweet buckwheat flour, vital gluten, konjaku flour and high-gluten wheat flour, kneading dough, performing extrusion forming, and performing vacuum drying to obtain the final acete chinensis buckwheat noodles. The acete chinensis and buckwheat noodles prepared by the method reduce allergens in acete chinensis, produce nutrient substances through probiotic fermentation, and have good taste.

The present application relates to the technical field of fermentation engineering, and specifically discloses an acidic beverage containing nano blueberry anthocyanins and a preparation method thereof, which comprises, in terms of weight parts, 400-450 parts of blueberry juice, 0.4-0.5 parts of nano blueberry anthocyanin powder, 50-60 parts of white granulated sugar, 8-10 parts of fructooligosaccharide, 40-50 parts of full-fat milk powder, 2-3 parts of pectin and 400-500 parts of purified water; wherein the particle size of the nano blueberry anthocyanin powder is not more than 100 nanometers, and the nano blueberry anthocyanin powder is coated nano blueberry anthocyanin powder; the present application provides an extremely efficient industrial processing scheme, which nano-treats blueberry anthocyanin raw materials, and at the same time, the nano blueberry anthocyanins are further coated with pectin-chitosan double layers, so that a dense physical barrier is formed by the double-layer coating; in addition, the small-particle-size raw materials can form a stable colloidal dispersion system in the beverage, thereby avoiding the agglomeration and sedimentation of ordinary micrometer-size particles due to gravity and molecular attraction.

This invention discloses a selenium-enriched dairy product from selenium-enriched dairy cows and its preparation method, comprising the following components and process characteristics: Basic milk matrix: by mass percentage, containing 85-95% raw milk or reconstituted milk, 0.5-2% milk protein concentrate, and 0.1-0.5% fructooligosaccharides; Probiotic-polyphenol complex: composed of *Lactobacillus plantarum* LP-33 (preservation number CGMCC No. 24567) and grape seed polyphenols, wherein the polyphenols are compounded in a 1:1 ratio with zein-chitosan bilayer microencapsulated form in a free state, with a total addition amount of 50-100 mg / L; Dynamic pH control system: during fermentation, the pH value is monitored in real time and a 0.1-0.5 mol / L sodium bicarbonate buffer solution is automatically added to maintain the pH at 5.0-5.5. This invention achieves breakthroughs in viable count and acid resistance; through dynamic pH control and synergistic protection by polyphenols, the viable count of the finished product is ≥1×10⁻⁶. 9 With a CFU / mL concentration, the survival rate of probiotics in simulated gastric juice for 2 hours is >80%, solving the problem of "high output but low intake" of probiotics in traditional fermentation.

The invention relates to the field of animal feed, in particular to cat food capable of improving cat tear stains and having a hair beautifying effect and a preparation method of the cat food. The cat food comprises the following components in parts by weight: 30-70 parts of poultry meat, 5-20 parts of fish meat, 2-22 parts of poultry viscera, 2-5 parts of vegetables, 0.5-5 parts of fish oil and 1.6-4.5 parts of a plant extract, the plant extract is cranberry extract, marigold extract and cassia seed extract; wherein the cranberry extract accounts for 0.5-2 parts, the marigold extract accounts for 0.5-1 part, and the cassia seed extract accounts for 0.5-1 part; 1-3 parts of yolk powder; the auxiliary materials comprise 0.1 to 0.5 part of taurine, 0.5 to 2 parts of lecithin, 0.1 to 0.5 part of yucca extract, 0.05 to 0.1 part of choline chloride, 0.1 to 0.2 part of sodium chloride, 0.1 to 0.3 part of fructooligosaccharide and 0.2 to 2 parts of additive premix feed. The raw materials are low in price and easy to obtain, all the components of the raw materials have a synergistic effect, nutrition is balanced, on the basis of improving cat tear stains, the hair beautifying function is achieved, meanwhile, the pet hair beautifying feed is beneficial to maintaining overall health of pets, the preparation method is simple and convenient, preservative additives are omitted, and the pet hair beautifying feed is safer and has good commercialized application prospects.

The invention relates to the technical field of functional food preparation, in particular to a composition capable of improving colitis and a preparation method thereof, and the composition comprises glutamine, a composite plant extract, a zinc source and soluble dietary fibers. Wherein the compound plant extract comprises hericium erinaceus extract, ginseng extract and astragalus extract; the zinc source is zinc glycinate, zinc gluconate and the like; the soluble dietary fiber is fructo-oligosaccharide, inulin, galactomannan oligosaccharide and the like. The preparation method comprises the following steps: directly carrying out dry mixing or carrying out fluidized bed granulation on glutamine to obtain particles A, mixing the composite plant extract and the dietary fibers with ethanol, carrying out spray drying to obtain particles B, and carrying out three-dimensional mixing on the particles B and the zinc source. The composition can maintain the homeostasis of intestinal epithelial cells, reduce oxidative stress and inflammatory response, promote mucosal repair and effectively improve ulcerative colitis, Crohn's disease and chemoradiotherapy-related intestinal mucositis through multi-target action.

The application belongs to the technical field of microcapsules, and particularly relates to a preparation method of a composite probiotic capsule, which comprises the following steps: uniformly mixing probiotic bacterial liquid, fructooligosaccharide, tea polyphenol, grape polyphenol, mannan oligosaccharide, isomaltitol and an emulsifier to obtain a core material; uniformly mixing glycerol and distilled water, heating to 60-80 DEG C, sequentially adding modified gelatin, hydroxypropyl starch and chitosan, stirring for 10-30 min, sterilizing, and cooling to room temperature to obtain a capsule material; mixing the core material and the capsule material, performing high-pressure homogenization treatment, and then performing spray drying to obtain the composite probiotic capsule; and the modified gelatin is prepared by acylation reaction of succinic acid derivatives and gelatin. The composite probiotic capsule provided by the application has excellent storage stability, antioxidant property, anti-gastric juice erosion capacity, and also has good enteric solubility and bioavailability.

The invention relates to a method for preparing fructo-oligosaccharide through enzymolysis and application of the fructo-oligosaccharide in special medical food, and belongs to the field of enzyme engineering. The preparation method comprises the steps of raw material pretreatment, step-by-step enzymolysis, enzyme deactivation, separation and purification and the like. The step-by-step enzymolysis is divided into three stages, specific enzymes are respectively added in each stage, and the temperature, the pH value, the stirring speed and the reaction time are accurately controlled. Compared with the traditional method, the method has the advantages of high conversion rate, low by-product, high reaction efficiency and the like. Besides, the experiment of applying the fructo-oligosaccharide prepared by the method to the tumor total nutrient formula food shows that the fructo-oligosaccharide can effectively improve the nutritional status of experimental animals, has an obvious synergistic effect when being used together with related products, and has a good application value in the field of special medical foods.

The invention discloses prebiotic soft fried dough twists and a making method thereof, and belongs to the technical field of food. The fried dough twist disclosed by the invention is prepared from the following raw materials in parts by mass: 132 to 169.5 parts of a dough base material, 5 to 6 parts of resistant dextrin, 7 to 9 parts of fructo-oligosaccharide microcapsules, 6 to 8 parts of isomaltitol, 1.5 to 2 parts of stachyose, 0.5 to 1.0 part of soybean lecithin and 0.01 to 0.03 part of vitamin E. The prebiotic retention rate is synergistically increased through microcapsule coating and a making process, the aging resistance of the fried dough twist is improved through synergistic moisturizing of resistant dextrin and fructo-oligosaccharide microcapsules, white granulated sugar is partially replaced by isomaltitol, stachyose and other sugar parts with low glycemic index, and the taste of the fried dough twist is improved. And the resistant dextrin with high dietary fiber content and the fructo-oligosaccharide prebiotics are matched, so that the product not only meets the sweet taste requirement, but also meets the healthy diet pursuit of modern consumers on low sugar, high fiber and high prebiotics.

The invention provides a method for evaluating prebiotics and a compound combination thereof based on an in-vitro simulation fermentation model-co-culture cell model, and the method comprises the following steps: preparation of fecal bacteria suspension, preparation of an in-vitro fermentation culture medium, in-vitro fermentation culture and index determination of single prebiotics, and in-vitro fermentation culture and index determination of composite prebiotics. The method comprises the following steps: establishing a cell co-culture model, carrying out co-culture on composite prebiotics and cells, determining indexes, and determining optimal monomer prebiotics and composite prebiotics. By means of the method, the optimal prebiotic compound composition composed of the tea polyphenol, the fructo-oligosaccharide and the stachyose is obtained through screening for the first time, the antioxidant activity of the compound prebiotics and the synergistic anti-inflammatory effect of the short-chain fatty acid are proved, and the compound prebiotics are applied to preparation of the soft sweets.

The invention relates to the technical field of soybean meal processing, and discloses a soybean meal raw material treatment method, soybean meal and animal feed, the method comprises the following steps: (1) mixing a soybean meal raw material with a pretreatment reagent, and respectively carrying out first extraction, second extraction and solid-liquid separation to obtain a first solid phase; the pretreatment reagent comprises organic alcohol, citric acid, fructo-oligosaccharide and water; the temperature of the second extraction is 15-45 DEG C higher than that of the first extraction; (2) mixing the first solid phase with an enzyme preparation, performing enzymolysis, and performing solid-liquid separation on a product after enzymolysis to obtain a second solid phase; the enzyme preparation comprises phytase, cellulase and non-starch polysaccharide enzyme. By adopting the method disclosed by the invention, the content of antinutritional factors in the soybean meal raw material can be fully reduced, the protein content of the product is increased, the efficient utilization and low immunity characteristics of soybean protein are considered, and the enzymolysis soybean meal product with high protein, low antigen, low small peptide, low bad oligosaccharide, strong stability and good palatability can be obtained without excessive enzymolysis.

The invention relates to the food industry, and more particularly to the production of a marshmallow-type aerated confectionery product having a reduced calorie content and containing no or little sugar. The claimed marshmallow contains the following ingredients, expressed on a dry weight basis: 33.7-48 wt% maltitol syrup, 4.7-7.1 wt% gelatine, 12.1-36.3 wt% soluble dietary fibre in the form of corn fibres or isomaltooligosaccharides, 10.1-19.1 wt% allulose, 7.3-24.4 wt% fructooligosaccharides.

Use of a fructose disaccharide or fructooligosaccharide, for increasing protein production in Bifidobacterium longum subsp longum.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

The invention provides a preparation process of collagen peptide, and relates to the technical field of collagen peptide. The preparation process of the collagen peptide comprises the following steps: performing primary enzymolysis and secondary enzymolysis on degreased and impure protein-removed pigskin pieces, performing enzymolysis by adopting a compound enzyme in the primary enzymolysis, and performing enzymolysis by adopting collagenase in the secondary enzymolysis; the compound enzyme comprises trypsin, papain and alkaline protease; after secondary enzymolysis, filtering to obtain a first filtrate, adsorbing the first filtrate by using macroporous resin, and then filtering to obtain a second filtrate; performing deodorization treatment on the second filtrate by using a food additive, and then filtering to obtain a third filtrate; the food additives comprise beta-cyclodextrin and fructo-oligosaccharide. The preparation process not only can effectively remove bitter taste and fishy smell of the collagen peptide, but also has higher yield.

Methods and compositions for treating hair, such as to reduce split ends, seal cracks in hair cuticles, reduces damage to hair, and / or reduce frizziness and / or hair fly-aways. The methods and compositions use a combination of hydroxypropyl guar hydroxypropyltrimonium chloride, Argania spinosa kernel oil, guar hydroxypropyltrimonium chloride, and algin. In some instances, the composition further contains bis-aminopropyl diglycol dimaleate. In some instances, the composition further contains a fructooligosaccharide and / or Beta vulgaris root extract. In some instances, the composition further contains arginine, aspartic acid, glycine, alanine, serine, valine, proline, threonine, isoleucine, histidine, and / or phenylalanine.

This invention relates to the field of food technology, and in particular to a protein powder that promotes bowel movements. To address the problems of some protein powders with added dietary fiber, such as poor compatibility between dietary fiber and protein, poor solubility, rough texture, and insignificant bowel improvement effects, ultimately leading to constipation, this invention comprises whey protein powder, casein powder, inulin, fructooligosaccharides, psyllium husk powder, soybean lecithin, and β-mannanase. This protein powder offers dual benefits of protein supplementation and intestinal health regulation. It efficiently supplements the protein needed by the human body, improves protein absorption and utilization, and is suitable for individuals with lactose intolerance and weak intestinal function. Simultaneously, through the synergistic effect of prebiotics, dietary fiber, and enzymes, it gently improves constipation symptoms, regulates intestinal flora balance, enhances intestinal peristalsis, and fundamentally protects intestinal health.

The invention discloses a traditional Chinese medicine preparation for treating cervical vertebra and lumbar vertebra, and belongs to the technical field of traditional Chinese medicine preparations. The preparation is prepared from rhizoma polygonati, zaocys dhumnade, pawpaw, ginseng (artificially planted for less than five years), peach kernel, kudzuvine root, fructo-oligosaccharide and malt essence according to specific parts by weight through compatibility, the principle of'taking both symptoms and root causes into consideration and treating dialectically 'in traditional Chinese medicine is followed, and all the components act synergistically to jointly achieve the effects of tonifying liver and kidney, promoting blood circulation to remove blood stasis, relaxing tendons, dredging collaterals, relieving pain and relieving swelling. The preparation is a medicine and food homologous formula, is safe and non-toxic, adopts a solid beverage dosage form, is convenient to take, good in taste, stable in effective components and high in bioavailability, can quickly relieve pain, stiffness, numbness and other symptoms caused by cervical vertebra and lumbar vertebra degenerative diseases and chronic strain, can regulate the body constitution and delay the progress of the diseases after being taken for a long time, and has a good application prospect. The clinical application value and the market prospect are obvious.

The invention belongs to the technical field of food processing, and discloses a low-GI low-AGEs raspberry tannin toast preparation method, which comprises: (1) preparing a raspberry tannin extract; (2) mixing starch, raspberry tannin extract, yeast, fructo-oligosaccharide, salt, milk powder, olive oil and water, and stirring until the dough forms a thin film; (3) fermenting the obtained dough; (4) forming: exhausting, cutting and rounding the fermented dough, and putting the dough into a toast mold; (5) performing secondary fermentation: performing fermentation under the conditions that the temperature is 37-39 DEG C and the humidity is 83-87% until the volume of the dough is increased to 1.8-2.7 times of the original volume; (6) baking the fermented dough in a vacuum oven; and (7) immediately demolding after baking, and packaging after cooling. According to the method, through efficient cooperation among the biological activity of raspberry tannin, matrix construction of low-GI raw materials and vacuum heating and baking process innovation, the AGEs content and the GI value in the toast bread are remarkably reduced.

The invention relates to sugar reduced confectionaries, such as gummy candies and marshmallows. In particular the invention describes compositions of gelatin and small chain fructo-oligosaccharide and methods of manufacturing confectionaries comprising gelatin and small chain fructo-oligosaccharide. The compositions are particularly useful for sugar reduced gummy candies or marshmallow.

This invention discloses a composition for female ovarian maintenance and its preparation method, relating to the field of health care compositions, including the following steps: mixing pectin and sweetener, dissolving in water to obtain material A; then mixing the traditional Chinese medicine formula, material A, active ingredients, resistant dextrin, vitamins, flavoring agents, and edible flavorings in sequence; stirring after adjusting the volume with purified water, then filtering, filling, sterilizing, and packaging to obtain a composition for female ovarian maintenance; this invention improves the utilization rate of functional components through the immobilization of fructooligosaccharides and β-glucosidase and the enteric coating targeting of shellac; Poria cocos polysaccharide-sulforaphane-resveratrol covers immune, antioxidant, and metabolic regulation pathways, directly targeting the core mechanism of premature ovarian failure; in summary, through the optimization of the entire chain of delivery-conversion-absorption-metabolism, the efficacy is significantly improved under the premise of safety.

The application belongs to the field of daily chemicals, and discloses a composition for controlling oil and maintaining scalp microecology, which comprises a silk fibroin peptide-containing solution, a prebiotic composition and polylysine; the weight ratio of the silk fibroin peptide-containing solution, the prebiotic composition and the polylysine is 3-20:5-10:0.1-1. The composition combines polylysine and prebiotics (inulin, fructooligosaccharide) with silk fibroin peptide (containing lysozyme) to achieve better oil control performance, and meanwhile, the composition utilizes the functions of silk fibroin peptide such as moisturizing and barrier repair to establish a complete skin barrier while controlling harmful bacteria, so that the microecology is repaired and improved. Meanwhile, the application also provides application and cosmetics of the composition.