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294 results about "Fructooligosaccharide" patented technology

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.

Method for producing pullulan by aureobasidium pullulans

The invention provides a method for producing pullulan by aureobasidium pullulans, which is characterized in that a microbial conversion method is adopted for the first time, and pullulan is produced by catalyzing conversion of fructooligosaccharide through an enzyme reaction liquid, and the pullulan is produced by taking an aureobasidium pullulans seed culture solution as a carrier, fructooligosaccharide as a substrate and the enzyme reaction liquid as a catalyst. In a 5.0 L biological reaction container, a mode of one-time substrate addition or multiple feeding of fructooligosaccharide and enzyme reaction liquid is adopted, catalytic reaction is performed for 60-72 hr, 61.43 g / L-71.43 g / L of fructooligosaccharide is consumed together, the highest yield of pullulan is 60.2 g / L-64.26 g / L, and the conversion rate of fructooligosaccharide is up to 87.5%-97.98%. Compared with the existing method for producing the pullulan by a fermentation method, the biotransformation method can solve the problem of insufficient enzyme amount of catalytic reaction depended in the pullulan synthesis process on one hand, and also can solve the problem of reverse regulation of the substrate and the product on pullulan synthesis in the pullulan synthesis process on the other hand; and the problems of low substrate carbon source utilization rate, low substrate conversion rate and the like caused thereby are solved.
Owner:BEIJING EPSILON BIOTECHNOLOGY CO LTD

Method for preparing agricultural biostimulant containing fructooligosaccharide from molasses and application of agricultural biostimulant

The invention discloses a method for preparing an agricultural biostimulant containing fructooligosaccharide from molasses and application of the agricultural biostimulant, and relates to the technical field of agricultural planting of fruits. The agricultural biostimulant is prepared by fermenting cane molasses with aspergillus oryzae or aspergillus niger, and the specific fermentation method comprises the following steps: inoculating activated strains into a cane molasses diluent with the baume degree of 10-16oBX, and carrying out aerobic fermentation on a shaking table at 25-35 DEG C for 70-72 hours to obtain a strain seed solution; and inoculating the strain seed solution into cane molasses diluent with the baume degree of 20-80 oBX, carrying out aerobic fermentation on a shaking table at 40-55 DEG C for 70-72 hours, and sterilizing to obtain the strain. By controlling the types of fermentation strains, the baume degree of cane molasses, the fermentation temperature and the fermentation time, the obtained fermentation product has the effects of promoting the growth and development of crops and increasing the yield, and is suitable for popularization.
Owner:GUANGXI TINGYOU BIOLOGICAL PROD CO LTD +1

Fruity yoghurt powder formula and preparation method thereof

The invention discloses a fruity yoghurt powder formula and a preparation method thereof, and relates to the technical field of food processing.The fruity yoghurt powder formula comprises milk, white granulated sugar, fruit juice, a yoghurt leavening agent, a stabilizer, a sweetening agent, an emulsifying agent, an acidity adjusting agent and water, the stabilizer is one of modified starch, gelatin, pectin and a yoghourt modifier. The stabilizer is added to improve the texture and stability of the yoghurt and reduce the problems of whey separation, texture roughness and the like, so that the formula of the fruity yoghurt powder is optimized, the taste can be ensured, the stability and quality of the yoghurt are enhanced, the layering or precipitation phenomenon of the yoghurt in the storage and transportation process is prevented, and the quality of the yoghurt is improved. Streptococcus thermophilus and lactobacillus bulgaricus in a mass ratio of 2: 1 are selected as yoghurt leavening agents, so that the fermentation process is stable, and the yoghurt is fine and smooth in texture.
Owner:GUIZHOU CISHA BIOTECHNOLOGY CO LTD

Hypoallergenic bovine colostrum compound for pets and preparation method of hypoallergenic bovine colostrum compound

The invention relates to a hypoallergenic bovine colostrum compound for pets. The milk powder comprises the following components in percentage by mass: 70%-95% of bovine colostrum, 10%-15% of protein hydrolysate, 1%-7% of a vitamin and trace element premix, 1%-8% of fructo-oligosaccharide, 0.01%-0.15% of sodium benzoate, 0.005%-0.015% of disodium ethylene diamine tetraacetate, 0.5%-1.5% of lactobacillus acidophilus, 0.1%-0.3% of lecithin, 0.2%-0.5% of glutamine, 0.1%-0.3% of beta-glucan, 0.3%-0.6% of arginine, 0.1%-0.3% of nano-hydroxyapatite, 0.05%-0.15% of a rosemary extract, 0.05%-0.1% of vitamin C and 1%-3% of a yolk immunoglobulin IgY and enzyme mixture. The bovine coloctrum provides immune support, the fructooligosaccharide regulates intestinal flora, the vitamin and trace element premix supplements trace elements and the like, and after enzymolysis and emulsification, nutrition is easy to absorb, the physiological state is rapidly regulated, and stress is relieved. The disodium ethylene diamine tetraacetate stabilizes the nutritional ingredients in the form of the nutritional paste, and can be effectively absorbed by the young pets in a stress state, so that the influence on the nutrient intake of the young pets due to the coagulation problem is avoided.
Owner:GUANGDONG PEIYU ANIMAL NUTRITION RESEARCH & DEVELOPMENT CO LTD

Gel dressing for treating haemorrhoids and preparation method thereof

The invention discloses a gel dressing for treating haemorrhoids and a preparation method of the gel dressing. The gel dressing is prepared from the following raw materials in parts by weight: modified chitosan, multifunctional lipidosome, fructo-oligosaccharide, hyaluronic acid, carbomer, glycerol and recombinant human epidermal growth factors. Chitosan has good film-forming property and antibacterial activity, when haemorrhoids are cracked and bleeding due to long-term constipation, a wound surface is in a high-pH and high-ROS environment, the modified chitosan forms a compact protective film on the ulcerated wound surface, the multifunctional lipidosome with contracted film holes and larger particle size is blocked outside, heparin molecules are grafted on the modified chitosan, and the heparin molecules are grafted on the surface of the wound surface. Recombinant human epidermal growth factors are allowed to pass through, and wound healing is accelerated. When the ulceration part is gradually healed, the pH and ROS level return to normal, the protective film of the modified chitosan is expanded, and the multifunctional liposome is diffused and degraded through the protective film to release the pepper extract, the borneol and the menthol. Fructo-oligosaccharide is added to maintain normal flora balance in the anorectum area.
Owner:XIAN WANHE PHARM TECH CO LTD

Anti-allergic composition containing leukocyte extract as well as preparation method and application of anti-allergic composition

The invention belongs to the technical field of cosmetics, and discloses an anti-allergic composition containing a leukocyte extract as well as a preparation method and application of the anti-allergic composition. The antiallergic composition comprises the following components: a leukocyte extract, polysaccharide, a tremella sporocarp extract and taurine, wherein the polysaccharide comprises fructo-oligosaccharide and inulin. According to the anti-allergic composition, on the basis of containing the leukocyte extract, the polysaccharide, the tremella sporocarp extract and the taurine are compounded, so that the synergistic effect can be achieved, the anti-allergic effect of the leukocyte extract is effectively improved, and the usage amount of the leukocyte extract in the field of skin care products can be reduced.
Owner:SHANGHAI PRIVATE ORDER HONG CELL BIOTECHNOLOGY CO LTD

Nutrition powder for promoting growth of bones of children and preparation method of nutrition powder

The invention discloses nutrition powder for promoting growth of bones of children and a preparation method of the nutrition powder. The nutrition powder comprises trehalose, strawberry fruit powder, L-calcium lactate, maltodextrin, gamma-aminobutyric acid, L-lysine, taurine, bone collagen, zinc gluconate, fructo-oligosaccharide, Chinese yam powder, poria cocos powder, stevioside, VD3 dry powder and VA acetate powder. The trehalose is used for providing energy needed by growth of children, the gamma-aminobutyric acid and the zinc gluconate have the function of promoting pituitary to secrete growth hormone, the L-calcium lactate and the vitamin D3 are used for providing a calcium source needed by growth and ensuring absorption, and the bone collagen is used for providing a protein source for bone production. Chinese yam, poria cocos and fructo-oligosaccharide which are homologous in medicine and food improve the gastrointestinal absorption function of children, the whole formula is comprehensive in consideration and reasonable in nutrition matching, the purpose of promoting bone growth of children is effectively achieved, and the food has the advantages of being low in production cost, easy and convenient to operate, safe to eat and scientific and reasonable in process.
Owner:SICHUAN TIANSHENG PHARM CO LTD

Preparation method of prebiotics applied to reproduced betel nuts

The invention relates to the technical field of prebiotics preparation, and discloses a preparation method of prebiotics applied to reproduced areca catechu, and the preparation method comprises the following steps: carrying out enzyme catalysis reaction on sucrose by adopting fructosyl transferase to prepare fructo-oligosaccharide; according to the method, beta-galactosidase is adopted to carry out enzyme catalysis reaction on lactose, so that galactooligosaccharide is prepared; respectively carrying out decoloration, ion exchange, nanofiltration concentration and spray drying on the candy oligosaccharide and the galactooligosaccharide to obtain powder; the method comprises the following steps: mixing fructo-oligosaccharide powder and galactooligosaccharide powder according to a ratio, and uniformly distributing the mixture in a reproduced areca-nut matrix by adopting a spray-drying blending or low-temperature vacuum mixing mode to form a functional reproduced areca-nut product; according to the invention, low-temperature drying is carried out on the product after blending or vacuum mixing, so that the prebiotic areca nuts are released along with saliva in the chewing process, and are selectively utilized by bifidobacteria and lactic acid bacteria after entering the stomach and intestine, thereby achieving the purposes of regulating intestinal flora and improving the health-care function.
Owner:YIERBAITE (HUNAN) BIOTECHNOLOGY CO LTD

A human milk oligosaccharide composition with immunity enhancement

The present invention relates to the technical field of functional foods, and specifically provides a human milk oligosaccharide composition with enhanced immunity. The human milk oligosaccharide composition provided by the present invention contains 2'-fucosyllactose, galacto-oligosaccharide and short-chain oligofructose. The present invention provides a composition with the effect of enhancing immunity by accurately proportioning 2'-fucosyllactose, galacto-oligosaccharide and short-chain oligofructose. The human milk oligosaccharide composition provided by the present invention can be applied to various formula foods to achieve the effect of regulating intestinal flora and enhancing immunity.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Preparation method and application of qi depression substance herbal paste for relieving depression and anxiety, eliminating nodule cyst, promoting intestinal tract movement and improving sleep

The invention belongs to the technical field of traditional Chinese medicines, mainly relates to a preparation method of herbal ointment, and particularly relates to a preparation method and application of herbal ointment for treating qi depression. The formula of the herbal paste comprises the following components in parts by weight: 70-80 parts of lily bulbs, 40-50 parts of lotus seeds, 70-80 parts of poria cocos, 40-50 parts of malt, 70-80 parts of wheat, 45-50 parts of cape jasmine fruits, 70-80 parts of rose flowers, 70-80 parts of dried orange peel, 40-50 parts of purple perilla, 30-40 parts of licorice roots, 10-15 parts of xylitol, 15-20 parts of fructo-oligosaccharide and 20-25 parts of isomaltooligosacharide. The lily bulbs, the lotus seeds, the poria cocos, the wheat and the malt are subjected to combined fermentation treatment through bifidobacterium animalis subsp. Lactis CICC-21715 and saccharomyces boulardii BR-288, and the fructus gardeniae is subjected to enzymolysis treatment. The herbal paste prepared by the invention has the effects of relieving depression and anxiety, eliminating nodules and cysts, promoting intestinal peristalsis and improving sleep.
Owner:CHENGDU SHUANGLIU GUZHENG BAOHE INTERNET HOSPITAL CO LTD

Prebiotic instant granules as well as preparation method and application thereof

The invention provides prebiotic instant granules as well as a preparation method and application thereof, and belongs to the technical field of prebiotic instant granule processing. The preparation method of the prebiotic instant granules comprises the following steps: weighing the resistant dextrin, the xylooligosaccharide and the fructo-oligosaccharide, and mixing the resistant dextrin, the xylooligosaccharide and the fructo-oligosaccharide with 45-65% by volume of alcohol to obtain an adhesive; weighing resistant dextrin, xylooligosaccharide and fructo-oligosaccharide to obtain a mixed material, and adding an adhesive accounting for 4-13% of the weight of the mixed material to prepare particles; and drying the granules to obtain the prebiotic instant granules. The prebiotic instant granules obtained by the preparation method disclosed by the invention have the advantages of high dissolving speed, no caking, no sticking to teeth, no alcohol taste, mellow taste, large granules, fluffiness, uniform granules and good fluidity.
Owner:SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD

Fast-absorbing granules containing lactobacillus, plant extracts and postbiotics to improve gut flora, reduce inflammatory responses and promote weight loss

To provide a fast-absorbing granule containing lactic acid bacteria, plant extracts and postbiotics for adjusting intestinal flora, suppressing inflammatory reactions and reducing body weight. [Solution] The present invention comprises a core 11 having an active ingredient containing one or a combination of the group consisting of spore-forming lactic acid bacteria, Lacticaceabacillus paracasei, Streptococcus thermophilus, Lactobacillus fermentum, Bifidobacterium lactis, Lactobacillus brevis fermentate, Lactobacillus rhamnosus, Lactobacillus complex, fermented pitaya, fermented vegetables, fermented turmeric, fermented roselle, organic vegetable powder, kale extract, broccoli extract, Ganoderma lucidum extract, fructooligosaccharides, galactooligosaccharides, resistant maltodextrin, xylooligosaccharides, and inulin, a flavor correcting layer 12 covering the surface of the core, and a coating layer 13 covering the surface of the flavor correcting layer.
Owner:SYNGEN BIOTECH CO LTD

Microbial preparation for treating inflammatory bowel disease

The invention relates to the technical field of pet disease treatment, and discloses a microbial preparation for treating inflammatory bowel disease, which is prepared from the following raw materials in parts by weight: 3 to 5 parts of clostridium palustris microecological preparation, 30 to 35 parts of enzymolysis chicken liver powder, 10 to 15 parts of glutamine, 8 to 10 parts of fructo-oligosaccharide, and 1 to 3 parts of beta-1, 3, 4-trimethyl-1, 3-pentanediol monoisobutyrate. The composition is prepared from the following components in parts by weight: 10 to 15 parts of 1, 3-D-glucan, 39.5 to 40 parts of maltodextrin, 0.2 to 0.5 part of silicon dioxide and 0.5 to 1 part of magnesium stearate. According to the microbial preparation for treating the inflammatory bowel disease, diarrhea symptoms of tested pets can be relieved to different extents by preparing the microbial preparation, the intestinal functions of the pets can be directly improved to different extents compared with those before, and due to the fact that the absorption and metabolism functions of intestinal tracts on nutrient substances are improved, the intestinal tracts can be prevented from being damaged. Therefore, malnutrition of the tested pets caused by diseases is relieved for a long time, the weight of the tested pets is increased to different degrees, and the microbial preparation has a positive effect on the pets suffering from the chronic bowel diseases.
Owner:SHANGHAI NUNOBIOTECH IMPORT & EXPORT TRADING CO LTD

Anti-drunkenness composition and application thereof

The invention discloses an anti-drunkenness composition and application thereof. The invention provides an application of a composition in preparation of an anti-drunkenness product, the composition contains edible plasma powder, xylitol, fructo-oligosaccharide, microcrystalline cellulose, mogroside and magnesium stearate, and the edible plasma powder contains immune globulin IgG. The TZK provided by the invention has obvious regulation and improvement effects on sleep behaviors, serum indexes and gastrointestinal injury after acute drinking. The oxidative stress state after long-term large-dose chronic drinking is effectively adjusted, so that the oxidative stress injury index malondialdehyde (MDA) gradually returns to the normal level; according to the present invention, the activity of the liver injury markers such as alanine transaminase (ALT) and aspartate transaminase (AST) is reduced, the liver protection effect is provided, and the gastric mucosa structure repair is promoted by increasing the gastric mucosa prostaglandin content and reducing the local MDA level;
Owner:XIANGYANG WEIEN BIOTECHNOLOGY CO LTD

Winter traditional Chinese medicine beverage with lung moistening function and preparation method of winter traditional Chinese medicine beverage

The invention relates to the field of traditional Chinese medicine beverages, and discloses a winter traditional Chinese medicine beverage with a lung moistening function and a preparation method thereof.The winter traditional Chinese medicine beverage is prepared from, by weight, 8-12 parts of lily extract, 5-8 parts of almond peptide, 2-4 parts of mogroside, 3-5 parts of tremella polysaccharide, 0.5-1 part of pericarpium citri reticulatae volatile oil and 1-2 parts of bulbus fritillariae cirrhosae slow-release microcapsules. The invention relates to a low-temperature enzymolysis and supercritical CO2 extraction combined decoction, which is prepared from the following raw materials in parts by weight: 4-6 parts of a compound probiotic leavening agent, 3-5 parts of natural honey, 2-3 parts of fructo-oligosaccharide, 0.3-0.8 part of citric acid, 0.1-0.3 part of a natural flavor regulator and the balance of purified water, aims at the problem of extensive traditional decoction process, and realizes accurate treatment of different medicinal material characteristics through a low-temperature enzymolysis and supercritical CO2 extraction combined technology. According to the present invention, the high temperature is prevented from damaging the thermosensitive component, the extraction efficiency of the insoluble substance is improved through the pressure regulation, the retention rate of the active component is qualitatively improved, and the composite probiotic fermentation process is innovatively introduced in the systematicness of the compatibility.
Owner:HENAN JIUFU HEALTH TECHNOLOGY CO LTD

Composition for promoting saliva secretion

PCT designated stage expiredWO2025047614A1Organic active ingredientsDigestive systemMouth careSide effect
The purpose of the present invention is to provide a novel composition for promoting saliva secretion. According to the present invention, provided is a composition for promoting saliva secretion, the composition comprising a fructooligosaccharide as an active ingredient. According to the present invention, an effect of promoting secretion of saliva and IgA in saliva is provided, and the present invention is advantageous in terms of high safety without concern about side effects when continuously ingested over a long period of time, and is particularly useful for oral care of a person of middle age or an elderly person with reduced levels of saliva and IgA secretion. According to the present invention, secretion of IgA (viral cross-reactive IgA) having cross-reactivity to a previously unexposed virus can be promoted. Therefore, the present invention is also advantageous in terms of contribution to prevention of viral infection.
Owner:MEIJI CO LTD

Process for producing and purifying fructooligosaccharides and product obtained by said process

This invention relates to a process for the production and purification of fructooligosaccharides (FOS) and the product obtained by such process having low or no residue of glucose, or fructose, or sucrose, with the FOS having a different ratio of oligomers (GF2, GF3, GF4, GF5 and GF6) and their isomers, to be used in animal and human nutrition due to their superior properties of modulating the intestinal microbiota and direct and indirect immunomodulation. The process for producing and purifying fructooligosaccharides according to the invention employs at least two microbes or yeasts, simultaneously or separately, with one of the microbes or yeasts being unable to produce extracellular invertase in a medium containing sucrose, in order to convert sucrose into fructooligosaccharides (FOS), with total consumption of glucose from the medium and evaporation of alcohol or ethanol during drying of the final product.
Owner:YESSINERGY HLDG SA

Powdery postbiotic intestinal conditioning agent for dogs and cats and preparation method thereof

The invention relates to a powdery postbiotic intestinal conditioner for dogs and cats and a preparation method thereof. The powdery postbiotic intestinal conditioner comprises the following components: 20-30% of a postbiotic saccharomyces cerevisiae culture, 10-30% of fructo-oligosaccharide, 5-10% of elm bark powder, 30-40% of chicken powder and 5-15% of beer yeast powder. The preparation method comprises the following steps: carrying out vacuum low-temperature drying on the metagen saccharomyces cerevisiae culture, crushing into fine powder, and sieving; carrying out spray drying on the fructo-oligosaccharide to obtain powdery fructo-oligosaccharide with good fluidity; crushing the elm barks at low temperature, and sieving to obtain fine powder of the elm barks; performing high-temperature steaming on chicken, performing extrusion degreasing, performing low-temperature crushing, performing sieving, and performing hot-air drying on powder to obtain powdery uniform particles; carrying out vacuum drying on the beer yeast powder, and screening to obtain powdery yeast nutrition powder; the components are added into a double-shaft mixer to obtain the homogenized powdery postbiotic intestinal conditioner for dogs and cats. Various intestinal function raw materials are scientifically proportioned, and beneficial substances, dietary fibers and natural mucus protection components have a synergistic effect.
Owner:HANGZHOU GUA LE GEGUA E-COMMERCE CO LTD

Russian fructooligosaccharides, their extraction methods, and their applications in anti-inflammatory, antioxidant, and / or hypoglycemic effects.

This invention belongs to the technical field of pharmaceuticals, health foods, and medicines, specifically relating to Russula polysaccharide, its extraction method, and its application in anti-inflammatory, antioxidant, and / or hypoglycemic effects. This invention employs an ultrasound-assisted enzymatic hydrolysis method to extract Russula polysaccharide, thereby significantly improving extraction efficiency, reducing enzyme dosage, protecting the polysaccharide structure, and increasing yield and purity. Furthermore, experimental verification shows that it possesses good anti-inflammatory, antioxidant, and / or hypoglycemic effects, and when combined with Phyllanthus emblica polysaccharide, it synergistically enhances hypoglycemic performance, thus demonstrating significant practical application value.
Owner:四川民族学院 +1

Wheat bran araboxylan and application thereof

The invention belongs to the technical field of biological medicine, and particularly relates to wheat bran araboxylan and application thereof. The invention provides wheat bran AX with specific molecular weight and monosaccharide composition. The wheat bran AX comprises the following monosaccharides: 0.20%-0.22% of glucuronic acid, 0.58%-0.62% of galacturonic acid, 0.21%-0.23% of rhamnose, 0.6%-0.7% of glucose, 1.4%-1.5% of galactose, 18%-19.2% of xylose and 21%-23% of arabinose. Compared with commercially available wheat bran AX, inulin, fructo-oligosaccharide and other common dietary fibers, the self-made wheat bran AX has higher diversity of microbial communities in the fermentation process, has a better intestinal flora regulating effect, further has a good relieving effect on the abnormal glucose and lipid metabolism of the body, and can be used for preventing and treating the abnormal glucose and lipid metabolism of the body. Therefore, the traditional Chinese medicine composition has a good regulation effect on various diseases such as non-alcoholic fatty liver and the like caused by abnormal glucose and lipid metabolism of the organism.
Owner:SHANDONG ACADEMY OF AGRICULTURAL SCIENCES +1

Preparation method of acete chinensis buckwheat noodles

The invention discloses a preparation method of acete chinensis buckwheat noodles, and belongs to the technical field of food processing. The present invention provides an acetes chinensis buckwheat noodle preparation method, which comprises: (1) cleaning fresh acetes chinensis to remove impurities, washing with clear water, adding water, and pulping; then adding fructo-oligosaccharide, and sterilizing to obtain an acete chinensis mixture; (2) adjusting the pH value of the acete chinensis mixture to 3.0-5.0, and simultaneously adding acid protease and bifidobacterium breve for enzymolysis-fermentation treatment; and (3) mixing the acete chinensis pulp obtained after the enzymolysis-fermentation treatment with sweet buckwheat flour, vital gluten, konjaku flour and high-gluten wheat flour, kneading dough, performing extrusion forming, and performing vacuum drying to obtain the final acete chinensis buckwheat noodles. The acete chinensis and buckwheat noodles prepared by the method reduce allergens in acete chinensis, produce nutrient substances through probiotic fermentation, and have good taste.
Owner:JIANGNAN UNIV +1

Application of aspergillus niger fructosyl transferase

The present invention relates to a method of converting sucrose contained in a liquid food product to at least one fructooligosaccharide (FOS), the method comprising contacting the liquid food product with an Aspergillus niger fructosyl transferase under conditions allowing enzymatic conversion of sucrose to at least one FOS by a fructosyl transferase, wherein the contacting is carried out at least until the sucrose concentration in the liquid food product is at most 15 g / L; and compositions, uses and products related thereto.
Owner:AB ENZYMES GMBH

Fructooligosaccharide (FOS) supplementation to ruminant animals

Providing a predesignated dose of fructooligosaccharide from 3-9 chains supplementation to a ruminant animal for reduction of enteric Methane (CH4) production and emission from the ruminant animal.
Owner:GALAM LTD

Acidic beverage containing nanoberry anthocyanins and method for preparing same

ActiveCN121264587BBiotechnologyFructose
The present application relates to the technical field of fermentation engineering, and specifically discloses an acidic beverage containing nano blueberry anthocyanins and a preparation method thereof, which comprises, in terms of weight parts, 400-450 parts of blueberry juice, 0.4-0.5 parts of nano blueberry anthocyanin powder, 50-60 parts of white granulated sugar, 8-10 parts of fructooligosaccharide, 40-50 parts of full-fat milk powder, 2-3 parts of pectin and 400-500 parts of purified water; wherein the particle size of the nano blueberry anthocyanin powder is not more than 100 nanometers, and the nano blueberry anthocyanin powder is coated nano blueberry anthocyanin powder; the present application provides an extremely efficient industrial processing scheme, which nano-treats blueberry anthocyanin raw materials, and at the same time, the nano blueberry anthocyanins are further coated with pectin-chitosan double layers, so that a dense physical barrier is formed by the double-layer coating; in addition, the small-particle-size raw materials can form a stable colloidal dispersion system in the beverage, thereby avoiding the agglomeration and sedimentation of ordinary micrometer-size particles due to gravity and molecular attraction.
Owner:ZHONGKE GUOJING (HEFEI) HOLDINGS CO LTD

Solid beverage cooperating with whole body vertical rhythm training to promote weight losing and height increasing of teenagers and preparation method of solid beverage

The invention discloses a solid beverage cooperating with whole body vertical rhythm training to promote weight losing and height increasing of teenagers and a preparation method thereof. The solid beverage is composed of whey protein, soybean protein, resistant dextrin, fructo-oligosaccharide, calcium, vitamin D, vitamin K, L-carnitine, a green tea extract, a lotus leaf extract and other components, and through scientific proportioning, the solid beverage can supplement nutrition for teenagers, regulate metabolism and promote fat consumption and bone growth. The preparation method comprises the steps of raw material weighing, mixing, sieving, spray drying, sub-packaging and the like. The solid beverage is matched with whole body vertical rhythm training, the weight losing and height increasing effects of teenagers can be remarkably improved, and the product is safe, healthy, good in taste and wide in application prospect.
Owner:张智斌

Selenium-rich milk product of selenium-rich feeding of dairy cows and preparation method thereof

This invention discloses a selenium-enriched dairy product from selenium-enriched dairy cows and its preparation method, comprising the following components and process characteristics: Basic milk matrix: by mass percentage, containing 85-95% raw milk or reconstituted milk, 0.5-2% milk protein concentrate, and 0.1-0.5% fructooligosaccharides; Probiotic-polyphenol complex: composed of *Lactobacillus plantarum* LP-33 (preservation number CGMCC No. 24567) and grape seed polyphenols, wherein the polyphenols are compounded in a 1:1 ratio with zein-chitosan bilayer microencapsulated form in a free state, with a total addition amount of 50-100 mg / L; Dynamic pH control system: during fermentation, the pH value is monitored in real time and a 0.1-0.5 mol / L sodium bicarbonate buffer solution is automatically added to maintain the pH at 5.0-5.5. This invention achieves breakthroughs in viable count and acid resistance; through dynamic pH control and synergistic protection by polyphenols, the viable count of the finished product is ≥1×10⁻⁶. 9 With a CFU / mL concentration, the survival rate of probiotics in simulated gastric juice for 2 hours is >80%, solving the problem of "high output but low intake" of probiotics in traditional fermentation.
Owner:INNER MONGOLIA ADDIS AGRICULTURE & ANIMAL HUSBANDRY TECHNOLOGY CO LTD

Cat food capable of improving cat tear stains and having hair beautifying effect and preparation method of cat food

The invention relates to the field of animal feed, in particular to cat food capable of improving cat tear stains and having a hair beautifying effect and a preparation method of the cat food. The cat food comprises the following components in parts by weight: 30-70 parts of poultry meat, 5-20 parts of fish meat, 2-22 parts of poultry viscera, 2-5 parts of vegetables, 0.5-5 parts of fish oil and 1.6-4.5 parts of a plant extract, the plant extract is cranberry extract, marigold extract and cassia seed extract; wherein the cranberry extract accounts for 0.5-2 parts, the marigold extract accounts for 0.5-1 part, and the cassia seed extract accounts for 0.5-1 part; 1-3 parts of yolk powder; the auxiliary materials comprise 0.1 to 0.5 part of taurine, 0.5 to 2 parts of lecithin, 0.1 to 0.5 part of yucca extract, 0.05 to 0.1 part of choline chloride, 0.1 to 0.2 part of sodium chloride, 0.1 to 0.3 part of fructooligosaccharide and 0.2 to 2 parts of additive premix feed. The raw materials are low in price and easy to obtain, all the components of the raw materials have a synergistic effect, nutrition is balanced, on the basis of improving cat tear stains, the hair beautifying function is achieved, meanwhile, the pet hair beautifying feed is beneficial to maintaining overall health of pets, the preparation method is simple and convenient, preservative additives are omitted, and the pet hair beautifying feed is safer and has good commercialized application prospects.
Owner:中誉宠物食品(漯河)集团有限公司

Composition capable of improving colitis and preparation method thereof

The invention relates to the technical field of functional food preparation, in particular to a composition capable of improving colitis and a preparation method thereof, and the composition comprises glutamine, a composite plant extract, a zinc source and soluble dietary fibers. Wherein the compound plant extract comprises hericium erinaceus extract, ginseng extract and astragalus extract; the zinc source is zinc glycinate, zinc gluconate and the like; the soluble dietary fiber is fructo-oligosaccharide, inulin, galactomannan oligosaccharide and the like. The preparation method comprises the following steps: directly carrying out dry mixing or carrying out fluidized bed granulation on glutamine to obtain particles A, mixing the composite plant extract and the dietary fibers with ethanol, carrying out spray drying to obtain particles B, and carrying out three-dimensional mixing on the particles B and the zinc source. The composition can maintain the homeostasis of intestinal epithelial cells, reduce oxidative stress and inflammatory response, promote mucosal repair and effectively improve ulcerative colitis, Crohn's disease and chemoradiotherapy-related intestinal mucositis through multi-target action.
Owner:WUXI LICHENG MEDICAL NUTRITION CO LTD +1

A composite probiotic capsule and a method for preparing the same

ActiveCN118000422Breduce crosslinkingImprove closure rateFood shapingAnimal proteins working-upBiotechnologyPhenolic content in tea
The application belongs to the technical field of microcapsules, and particularly relates to a preparation method of a composite probiotic capsule, which comprises the following steps: uniformly mixing probiotic bacterial liquid, fructooligosaccharide, tea polyphenol, grape polyphenol, mannan oligosaccharide, isomaltitol and an emulsifier to obtain a core material; uniformly mixing glycerol and distilled water, heating to 60-80 DEG C, sequentially adding modified gelatin, hydroxypropyl starch and chitosan, stirring for 10-30 min, sterilizing, and cooling to room temperature to obtain a capsule material; mixing the core material and the capsule material, performing high-pressure homogenization treatment, and then performing spray drying to obtain the composite probiotic capsule; and the modified gelatin is prepared by acylation reaction of succinic acid derivatives and gelatin. The composite probiotic capsule provided by the application has excellent storage stability, antioxidant property, anti-gastric juice erosion capacity, and also has good enteric solubility and bioavailability.
Owner:HANGZHOU LIKANG BIOTECHNOLOGY CO LTD