Natural plant product compound sweetening agent and preparation method thereof

A technology of compound sweeteners and natural plants, applied in food ingredients as taste improvers, food science, food ingredients as taste improvers, etc., can solve the problem of high sweetness, low sweetness, easy layering, and undisclosed new edible substitutes Solve problems such as sugar sweetness and sweetness, to achieve the effect of refreshing taste, soft aroma, and prolonging the cool feeling
CN106333336AInactive Publication Date: 2017-01-18HUNAN AIDALUN TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HUNAN AIDALUN TECH CO LTD
Publication Date
2017-01-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a natural plant product compound sweetening agent and a preparation method thereof. The compound sweetening agent is prepared from momordica grosvenori dietary fibers, mogroside V, fructooligosaccharide, erythritol, isomalt and malic acid. The preparation method includes the following steps of 1, dissolution and water membrane filtration, wherein by weight part, all the raw materials are fully dissolved with water and then filtered with a water filtration membrane, and a compound sweetening agent solution is obtained; 2, concentration and drying, wherein the compound sweetening agent solution is subjected to vacuum concentration and spray drying, and the compound sweetening agent is obtained. The compound sweetening agent can well modify and cover the sweet aftertaste and bad aftertaste of mogroside V, is pure in flavor, fragrant in smell, fresh and cool in taste and high in dietary fiber content and has the natural fragrance of momordica grosvenori, and the sweetness is 1-15 times that of saccharose; the method is simple and stable in production process, low in energy consumption and suitable for large-scale production, and the prepared sweetening agent is good in uniformity and stable in nature.
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Description

technical field

[0001] The invention relates to a compound sweetener and a preparation method thereof, in particular to a natural plant product compound sweetener and a preparation method thereof. Background technique

[0002] With the development of science and technology and the strengthening of people's awareness of physical health, people have found that excessive consumption of sucrose will cause great harm to the human body. Nutrition surveys found that although eating sugar may not directly lead to diabetes, long-term consumption of large amounts of sweets will cause excessive insulin secretion, carbohydrate and fat metabolism disorders, and cause internal environment imbalance in the human body, which in turn promotes various chronic diseases, such as heart and brain diseases. Vascular disease, diabetes, obesity, senile cataract, dental caries, etc. Therefore, sugar-free, low-calorie, and all-natural sweeteners are becoming the trend of the times, and the market pot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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