Natural plant product compound sweetening agent and preparation method thereof

Abstract

The invention discloses a natural plant product compound sweetening agent and a preparation method thereof. The compound sweetening agent is prepared from momordica grosvenori dietary fibers, mogroside V, fructooligosaccharide, erythritol, isomalt and malic acid. The preparation method includes the following steps of 1, dissolution and water membrane filtration, wherein by weight part, all the raw materials are fully dissolved with water and then filtered with a water filtration membrane, and a compound sweetening agent solution is obtained; 2, concentration and drying, wherein the compound sweetening agent solution is subjected to vacuum concentration and spray drying, and the compound sweetening agent is obtained. The compound sweetening agent can well modify and cover the sweet aftertaste and bad aftertaste of mogroside V, is pure in flavor, fragrant in smell, fresh and cool in taste and high in dietary fiber content and has the natural fragrance of momordica grosvenori, and the sweetness is 1-15 times that of saccharose; the method is simple and stable in production process, low in energy consumption and suitable for large-scale production, and the prepared sweetening agent is good in uniformity and stable in nature.

Description

technical field [0001] The invention relates to a compound sweetener and a preparation method thereof, in particular to a natural plant product compound sweetener and a preparation method thereof. Background technique [0002] With the development of science and technology and the strengthening of people's awareness of physical health, people have found that excessive consumption of sucrose will cause great harm to the human body. Nutrition surveys found that although eating sugar may not directly lead to diabetes, long-term consumption of large amounts of sweets will cause excessive insulin secretion, carbohydrate and fat metabolism disorders, and cause internal environment imbalance in the human body, which in turn promotes various chronic diseases, such as heart and brain diseases. Vascular disease, diabetes, obesity, senile cataract, dental caries, etc. Therefore, sugar-free, low-calorie, and all-natural sweeteners are becoming the trend of the times, and the market pot...

AI Technical Summary

Problems solved by technology

The sugar substitute contains neotame, an artificial sweetener, and the sweetness and sweetness of the new edible sugar substitute are not disclosed. It is difficult to cover up the after-sweetness of mogroside and neotame and other bad after-taste by using erythritol alone In addition, the preparation method is simply to mix the raw materials, resulting in very little high-fold sweetness, the problem of poor uniformity and stability of the product, easy layering, and uneven sweetness

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