Compressible xylitol candy lozenge and method for making the same

A technology for xylitol and candy, which is applied to the production field of compressible xylitol candy lozenges, can solve the problems of lack of color, aroma, taste, single taste, poor palatability, etc., and achieves improved palatability and increased Healthy, beneficial effects on human health
CN101438753AInactive Publication Date: 2009-05-27ANHUI FUKANG PHARMA CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI FUKANG PHARMA CO LTD
Publication Date
2009-05-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a production method of a compressible xylitol candy buccal tablet, and the buccal tablet with clean and refreshing taste and health care function is prepared by taking compressible xylitol as a sweetener, adding one or more ingredients of tea polyphenols, green tea powder, peppermint and fruit juice powder (strawberry, orange, apple, banana, and the like), citric acid, flavors and fragrances, pigments, and the like, as well as tabletting.
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Description

technical field

[0001] The invention belongs to a candy lozenge, in particular to a method for making a compressible xylitol candy lozenge. Background technique

[0002] Low-energy candy has become a consumption hotspot and development focus in today's international candy market, with huge market potential and a tendency to replace traditional cane sugar candies. Low-energy candies mainly use compressible xylitol as a base. Compared with other "non-sucrose" candies, candies made with xylitol have a refreshing and cooler taste, with pure sweetness and no bad aftertaste. Due to its special molecular structure, there will be no Maillard browning reaction. The color of the sugar body is stable, it can withstand the high temperature during cooking, and it is not easy to decompose. The compressible xylitol has good storage performance, even if it is exposed to the atmosphere, it will not absorb water and get wet, which prolongs the shelf life of its products. Moreover, xylitol ...

Claims

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