Compressible xylitol candy lozenge and method for making the same

A technology for xylitol and candy, which is applied to the production field of compressible xylitol candy lozenges, can solve the problems of lack of color, aroma, taste, single taste, poor palatability, etc., and achieves improved palatability and increased Healthy, beneficial effects on human health

Inactive Publication Date: 2009-05-27
ANHUI FUKANG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some sugar companies in Europe and the United States have tried to use xylitol as the base to produce candy lozenges, but there are only xylitol ingredients in them, without adding any functional ingredients, and the products only have sweetness and a single taste. It is generally not good, and it lacks the color, aroma, taste and other characteristics that food should have.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Weigh 96g of compressible xylitol, 2.4g of superfine pulverized tea powder (1000 mesh), 1.0g of citric acid, 0.3g of green tea essence, 0.15g of ice cold powder essence, 1.0g of magnesium stearate, and 0.02g of green fruit starch. Put the above raw materials into a three-dimensional mixer, mix evenly, and press into tablets to obtain the product.

Embodiment 2

[0055]Weigh 60g of compressible xylitol, 38g of superfine pulverized tea powder (1000 mesh), 1.0g of citric acid, 0.3g of green tea essence, 0.15g of ice cold powder essence, 1.0g of magnesium stearate, 1.0g of calcium silicate, fruit Green starch 0.02g. Put the above raw materials into a three-dimensional mixer, mix evenly, and press into tablets to obtain the product.

Embodiment 3

[0057] Take by weighing 96.5g of compressible xylitol, 2.0g of superfine pulverized tea powder (1000 mesh), 0.8g of citric acid, 0.18g of menthol, 0.15g of green tea essence, 0.02g of refreshing essence, 0.8g of magnesium stearate, fruit Green starch 0.01g. The above raw materials are granulated, put into a three-dimensional mixer, mixed evenly, and pressed into tablets to obtain.

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PUM

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Abstract

The invention discloses a production method of a compressible xylitol candy buccal tablet, and the buccal tablet with clean and refreshing taste and health care function is prepared by taking compressible xylitol as a sweetener, adding one or more ingredients of tea polyphenols, green tea powder, peppermint and fruit juice powder (strawberry, orange, apple, banana, and the like), citric acid, flavors and fragrances, pigments, and the like, as well as tabletting.

Description

technical field [0001] The invention belongs to a candy lozenge, in particular to a method for making a compressible xylitol candy lozenge. Background technique [0002] Low-energy candy has become a consumption hotspot and development focus in today's international candy market, with huge market potential and a tendency to replace traditional cane sugar candies. Low-energy candies mainly use compressible xylitol as a base. Compared with other "non-sucrose" candies, candies made with xylitol have a refreshing and cooler taste, with pure sweetness and no bad aftertaste. Due to its special molecular structure, there will be no Maillard browning reaction. The color of the sugar body is stable, it can withstand the high temperature during cooking, and it is not easy to decompose. The compressible xylitol has good storage performance, even if it is exposed to the atmosphere, it will not absorb water and get wet, which prolongs the shelf life of its products. Moreover, xylitol ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/38A23G3/42A23G3/48A23L1/29A23L1/307A23L33/00A23L33/20
Inventor 李传和蔡培芳徐松林周慧君马晓宁
Owner ANHUI FUKANG PHARMA CO LTD
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