3 results about "Peppermints" patented technology

A patch composition for targeting herpes virus comprising the following ingredients: a patch base, trisodium phosphate, malic acid, sorbitol, sodium benzoate, cellulose gum, peppermint, sodium saccharin, naringin, wind wheel grass extract, xanthan gum, polyethylene glycol-8, calcium carbonate, hydroxyethyl cellulose, hydroxypropyl guar gum, sodium nitrate, hydrated silica, sodium lauryl sulfate, strontium chloride hexahydrate, tranexamic acid, two-faced needle extract, sodium monofluorophosphate, sea salt, potassium nitrate, sodium chloride, and purified water q.s.

1. Name of the designed product: packing bag (sugar-free vitamin C mint candy). 2. Use of the designed product: packing for candy. 3. Design points of the designed product: combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The claimed design contains color. 6. The designed product is a planar product, and the left view, right view, top view and bottom view are omitted.

The invention discloses a formula and a preparation method of health-care fingered citron fruit wine, and relates to the technical field of fingered citron fruit wine. The invention relates to a formula of health-care fingered citron fruit wine and a preparation method of the health-care fingered citron fruit wine. The formula comprises the following components in percentage by weight: 20 to 30 weight percent of bergamot fruit, 1 to 2 weight percent of bergamot leaf, 2 to 3 weight percent of mint, 8 to 10 weight percent of sugar and honey, 1 to 2 weight percent of yeast, 0.5 to 1 weight percent of ginger juice, 1 to 2 weight percent of flaxseed, 2 to 3 weight percent of natural resin, 1 to 2 weight percent of sodium alginate, 0.8 to 1 weight percent of enzymolysis agent, 40 to 60 weight percent of mineral water, 6 to 10 weight percent of wood block and 10 to 15 weight percent of bone. Through the arrangement of the formula, the germinated flaxseeds are added, the flaxseeds are used for adjusting the blood sugar level and improving the sensitivity of insulin, diabetes mellitus can be prevented and managed, meanwhile, bone soup is added in the fermentation process, the concentration of CO2 is improved, growth and fermentation of yeast are stimulated, brewing of the wine is promoted, and by means of the arrangement of the formula, the effect of improving the yield of the wine is achieved. The health-care effect of the fingered citron fruit wine can be effectively improved, and meanwhile the taste and quality of the fingered citron fruit wine are guaranteed.