58results about How to "Refreshing aroma" patented technology

The invention discloses a natural plant product compound sweetening agent and a preparation method thereof. The compound sweetening agent is prepared from momordica grosvenori dietary fibers, mogroside V, fructooligosaccharide, erythritol, isomalt and malic acid. The preparation method includes the following steps of 1, dissolution and water membrane filtration, wherein by weight part, all the raw materials are fully dissolved with water and then filtered with a water filtration membrane, and a compound sweetening agent solution is obtained; 2, concentration and drying, wherein the compound sweetening agent solution is subjected to vacuum concentration and spray drying, and the compound sweetening agent is obtained. The compound sweetening agent can well modify and cover the sweet aftertaste and bad aftertaste of mogroside V, is pure in flavor, fragrant in smell, fresh and cool in taste and high in dietary fiber content and has the natural fragrance of momordica grosvenori, and the sweetness is 1-15 times that of saccharose; the method is simple and stable in production process, low in energy consumption and suitable for large-scale production, and the prepared sweetening agent is good in uniformity and stable in nature.

The invention relates to a method of producing asparagus-pawpaw functional drink, which includes: subjecting asparagus to crushing, juicing and enzymolysis to obtain asparagus juice; deseeding, crushing and juicing pawpaw to obtain pawpaw juice; and adding grains into mixture of the asparagus juice and the pawpaw juice, and steaming, boiling, saccharifying, fermenting, clearing, mixing and disinfecting to obtain the asparagus-pawpaw functional drink. Yeast leaven is used for fermentation, and fermentation products of asparagus and pawpaw are aggregated in the drink during fermenting, and the drink is rich in a plurality of bioactivators easy for human bodies to absorb, thereby having great nutrition and health functions. The asparagus and the pawpaw having high nutrient and health values are combined in the production process of fermented drink to produce the high-quality functional drink which is fragrant and cool in taste, nutrient and functional components of the asparagus and the pawpaw are retained to the greatest extent, and the asparagus-pawpaw functional drink with health functions of the asparagus and the pawpaw has unique flavor, tastes cool, and is fragrant.

The invention relates to a processing method for sauced and spiced duck. The processing method comprises the following steps: 1) preparation of mixed spices and processing of mushrooms; 2) preparation of soup stock; 3) pre-processing of a duck; 4) drying; 5) marinating; and 6) cooling and packaging. The processing method starts from pre-processing of duck meat, batching and preparation of the soup stock and produces the sauced and spiced duck product with unique flavor and quality safety according to the characteristics of duck meat and demand characteristics of terminal market for duck product; the nutritional flavor of the mushrooms and the marinated duck meat complement each other; special attention is paid to hurdle factors of the sauced and spiced duck product in the process of processing, and influence of the hurdle factors on the product is maximally reduced while flavor is guaranteed; the processing method is high in preserving efficiency and accurate in batching; the prepared product is safe, sanitary and agreeably fresh and suitable, and is stable in salt content; and on the premise of stability of the product, the traditional industry of duck processing is allowed spring to life again.

The invention discloses a washing-free bath cream with a sleeping function and a preparation method thereof. The washing-free bath cream is prepared from the following components of 2-15 parts of anion surface activating agent, 1-10 parts of amphoterics, 5-10 parts of medicine extract liquid, 1-5 parts of wetting agent and 0.005-0.5 part of preservative. Effective components for treating insomnia are absorbed through the skin, which not only avoids the side effects of the traditional medicines for treating the insomnia to stomach, intestines and liver and overcomes the damage of digestive juice and liver detoxication to the medicine effect. Meanwhile, because of adopting the washing-free manner, the effective components of the medicines can attach on the surface of the skin for a long time, which is convenient for absorbing the effective components of the medicines by the skin, plays a role of moistening the skin, and solves the problem that the treatment can not be carried out continuously because of the influence of an objective environment.

The invention provides a fragrance essence with bacteriostatic efficacy components and a preparation method thereof. The fragrance essence with bacteriostasis effect is prepared from acetaldehyde, hydroxycitronellal, pinene, sabinene, beta-myrcene, limonene, leaf alcohol, ligustral, benzaldehyde, linalool, Bergapten, caryophyllene, linalyl acetate, beta fenchyl alcohol, anthemene, Neryl propionate, Florol, benzyl acetate, geranyl acetate, citronellyl acetate, nerol, methyl salicylate, ethyl salicylate, ethyl salicylate, Beta Damascone, phenethyl alcohol, allyl amyl glycolate, ionone, methyl anthranilate, watermelon ketone, Ambrox, Methyl dihydrojasmonate, isoeugenol, thyme oil, eugenol and the like. The fragrant raw materials used are convenient in sources, and the obtained essence has thefragrance characteristics of fresh fragrance, flower fragrance, fruit fragrance and pungent fragrance, and also has the fresh feeling of forests and nature, the overall fragrance is fine and smooth,and the fragrance essence has bacteriostatic effect.

The invention relates to ice blocks with beer yeast live bacteria and a preparation method, belongs to the technical field of brewing of beer and particularly relates a live yeast bacteria conservation method for preparing draft beer, namely fresh beer. The ice blocks contain beer yeast solution, and the beer yeast bacteria in the beer yeast solution are still live; according to the volume ratio of liquid, the ice blocks comprise 900-970 parts of clean water and 30-100 parts of the beer yeast solution; the ice blocks are formed by uniformly mixing the clean water with the beer yeast solution according to the volume ratio and then freezing; and the beer yeast solution is yeast solution for preparing the beer, and the live yeast are contained in the beer yeast solution. The ice blocks have the advantages that as long as the ice blocks are melted in pasteurimd beer under the normal temperature state of 10-40 DEG C, the ice blocks with the beer yeast live bacteria can turn the pasteurimd beer to the fresh beer, the problem that the fresh beer can not be conserved for a long time can be solved, the transportation cost is saved and the current waste of the fresh beer is reduced.

The invention discloses a lavender tablet and a manufacturing process thereof. The lavender tablet is made into a tablet shape through the processes of material selection, crushing, material dispensing, stirring, pelleting, drying and tabletting, and then packaged. The lavender tablet not only has the original characteristics and efficacies of lavenders and can be used for aromatherapy, parasite expelling and moth repelling, but also is convenient to store, transport, carry, use and keep; and the lavender tablet conforms to a habit of using the existing pills and tablets developed since people use mothballs for a long time. And more important, the lavender tablet can completely replace mothballs made of natural camphors and mothballs made of naphthalines.

The invention provides Hizikia fusifarme instant soup and a making method thereof. The Hizikia fusifarme instant soup mainly comprises Hizikia fusifarme, mushroom, egg, beef, carrot and the like. The making method mainly includes: preprocessing the raw materials, cooking and seasoning, performing freeze drying, sterilizing and packaging. The Hizikia fusifarme instant soup has the advantages that the Hizikia fusifarme instant soup is nutritious, delicious, convenient to eat and convenient to store, has various healthcare functions such as enhancing immunity, resisting tumor, lowering blood sugar and lowering blood lipid, and can be often eaten in daily diet.

The invention discloses a stir-frying method of salted pumpkin seeds. The stir-frying method of the salted pumpkin seeds specifically comprises the following steps of putting pumpkin seeds into a basin containing warm water, and removing unqualified pumpkin seeds which float on the warm water; adding biologic enzymes, and carrying out stirring so as to wash the pumpkin seeds; air-drying the thoroughly washed pumpkin seeds, and drying the air-dried pumpkin seeds by using an oven; pouring the dried pumpkin seeds into a pan, and adding honey, fennels, star anises, Chinese cinnamon, Chinese prickly ash, dried orange peel, old ginger, garlic cloves, bone soup and white granulated sugar until the pumpkin seeds are covered; carrying out cooking until the mixture is boiling, and keeping boiling for 0.5-1 hour; fishing the cooked pumpkin seeds out, putting the pumpkin seeds in a pan, adding a small amount of lard, carrying out stir-frying until the pumpkin seeds and the lard are hot, and adding an edible salt solution; turning off the fire, carrying out stir-frying by utilizing remaining heat until the temperature is cooled to room temperature; and then, air-drying the pumpkin seeds, and putting the air-dried pumpkin seeds into an oven so as to carry out salting and quick-frying to obtain the salted pumpkin seeds. Raw materials are rationally selected and proportioned according to the stir-frying method of the salted pumpkin seeds so that the prepared salted pumpkin seeds are yellowish-white in surface color, bright in luster, pleasant and mellow in aroma, flaky and refreshing in taste, delicious and crispy, and have rich nutrition and high nutritional values; and thus, the salted pumpkin seeds are suitable for people of all genders and ages.

The invention provides a medicinal liquor for treating abdominal pain and a preparation method of the medicinal liquor. The medicinal liquor is prepared from a corn wine, a ciliatenerve knotweed root, pepper, a bitter bamboo shoot and fructus cinnamoii. Various medicines supplement one other and work together to achieve the medicinal effect by adopting the corn wine as a medicinal usher, so that the medicinal liquor has a very significant effect on the diseases such as abdominal pain and abdominal distention, nausea and vomiting and a fever headache caused by diarrhea, dysentery and an eruptive disease, the preparation method is simple, and the medicinal liquor is convenient to take and is very applicable especially in some cases of shortage of doctors and medicines.

The invention discloses a novel processing method for hickory. The novel processing method for hickory specifically comprises the following steps: manually selecting high-class hickory, deactivating enzymes and breaking hulls and then using water for washing the hickory nuts after hulls are broken; putting the cleaned hickory nuts into a big boiler, frying for drying and then pouring into a defined amount of olive oil for stir-frying till the hickory nuts become yellow; taking out, standing by and cooling; adopting white granulated sugar, brown sugar, honey, salt, lard oil, flavoring butter essence, coix seed powder, bighead atractylodes rhizome powder, corn powder, barley flour, coconut juice and sweet-scented osmanthus for preparing seasoner and then boiling for 2-3h with soft fire; putting hickory nuts, soaking till being tasty, fishing out, standing by and then spraying essence and baking for a period of time, thereby acquiring the hickory nuts. According to the invention, the raw materials are reasonably selected and blended; the prepared hickory nuts are in yellow and white color on the surface, is bright and glossy, has refreshing fragrance, tastes crispy and cool, is rich in nutrition and is suitable for people of all ages and both sexes; the processing method and the processing equipment are mature and large-scale production can be realized.

The invention discloses a traditional Chinese medicine essential oil for relieving fatigue. The traditional Chinese medicine essential oil is prepared from the following bulk drug substances in parts by mass: 9-16 parts of rhizoma gastrodiae, 5-10 parts of eriobotrya seguinii, 10-20 parts of pogostemon cablin, 8-16 parts of fructus psoraleae, 4-9 parts of raspberry, 9-16 parts of asarum sieboldii, 8-12 parts of dried ginger, 6-10 parts of leptochloa chinensis, 8-12 parts of parasitic loranthus, 9-16 parts of gardenia jasminoides, and an appropriate amount of each of melissa essential oil, spearmint essential oil, rosemary essential oil and sweet almond oil. According to the traditional Chinese medicine essential oil for relieving fatigue and the preparation method of the traditional Chinese medicine essential oil, the Chinese medicinal herbs and the natural extracting essential oils are adopted as the raw materials, so that toxic and stimulating substances are not contained, side effects on human bodies after long-term use are not caused, people are not addicted, and high safety and efficacy are achieved; besides, the contained essential oils do not generate other dangerous chemical substances after being mixed, therefore a fresh and cool fragrance is achieved, qi and blood flow freely and fatigue nerves of human bodies are fully activated through circulation of channels and collaterals.

The invention discloses Chinese yam meatballs and a preparation method thereof. The Chinese yam meatballs are prepared from the following raw materials in parts by weight: 200-300 parts of streaky pork, 30-40 parts of Chinese yams, 10-20 parts of glutinous rice powder, 10-20 parts of sorghum flour, 10-20 parts of lentinus edodes, 10-20 parts of egg white, 15-25 parts of cooking wine, 2-4 parts of table salt, 3-5 parts of five-spice powder, 3-5 parts of white granulated sugar, 4-6 parts of ginger and 6-8 parts of green onions. The Chinese yam meatballs have delicious taste, refreshing fragrance, unique flavor and abundant nutrition, and have the effects of supplementing nutrition and nourishing, enhancing organism immunity, tonifying qi and invigorating pulse, and preventing vascular sclerosis, namely lowering blood pressure; and the nutrition and the taste of meat are locked and the meat is tender and delicious.

The invention provides an instant mint and coix seed plant beverage and a preparation method thereof. The plant beverage is prepared from mint and coix seeds as raw materials. The instant mint and coix seed plant beverage, which is processed into a powder, has a pure fragrance and refreshing and unique taste, has health-care functions, and is ecologic, scientific, convenient and health-caring.