The invention discloses a
lotus root dumpling and a preparation method of the
lotus root dumpling. The
lotus root dumpling is prepared from the following raw materials in part by weight: 200-300 parts of lotus roots, 90-95 parts of pork, 50-80 parts of sweet potato
powder, 20-50 parts of eggs, 10-20 parts of bean curds, 1-5 parts of cooking
wine, 10-15 parts of soybean sauce, 8-10 parts of salt, 1-2 parts of five spice
powder, 1-2 parts of cumin
powder, 1-2 parts of white
sugar, 1-2 parts of bruised ginger and 1-2 parts of diced onions. The preparation method comprises the steps of chopping lotus roots, pork and bean curds to be in a mashed state, stirring uniformly; sequentially adding sweet potato powder, eggs, cooking
wine, soybean sauce, salt, five spice powder, cumin powder, white
sugar, bruised ginger and diced onion, stirring for 5-10min and making into balls by hands; frying with
plant oil in medium rare until the balls are fried to be golden yellow, thereby obtaining the
lotus root dumpling. The
lotus root dumpling has the characteristics of bright luster, softness, tenderness, freshness, fragrance, and rich
nutrition, can be eaten frequently, and can tonify
spleen, promote
appetite, replenish blood and tonify heart.