170results about How to "Glossy" patented technology

The invention discloses a preparation method of a naturally-degradable compound fertilizer anti-blocking agent and an application thereof. The naturally-degradable compound fertilizer anti-blocking agent comprises the following components in percentage by mass: 10-20 percent of fatty amine or salt thereof, 20-25 percent of stearic acid, 15-20 percent of oleic acid, 5-15 percent of refined glycerin and 20-50 percent of waste edible oil and fat, and the sum of all the components is 100 percent according to the percentage. The preparation method comprises the following steps of: mixing all the components according to the proportion, heating to be 70 DEG C -85 DEG C, and stirring and reacting for 15 minutes-30 minutes. The used amount of the compound fertilizer anti-blocking agent is 05-2.0kg/t (compound fertilizer), and a granulation mode of a high air-cooling crystallization tower of an all-molten compound fertilizer is adopted to mix the naturally-degradable compound fertilizer anti-blocking agent with the compound fertilizer. In the preparation method and the application thereof, the processing is simple, the use cost is low, the anti-blocking performance is good, the purely natural and environmentally-friendly performances are achieved, the absorption of crops is convenient, the fertilizer effect is enhanced, and the soil is protected.

The invention relates to a preparation method of a rosin modified phenolic resin. The method comprises the following three steps of reactions: 1. performing condensation of tert-butylphenol, bisphenol A, tung oil and solid formaldehyde under the action of catalyst magnesium acetate and lime to generate polymer of hydroxymethyl tert-butylphenol; 2. performing an addition reaction with rosin to generate an addition product; and 3. performing esterification of the addition product, pentaerythritol and glycerin under the action of catalyst zinc chloride to generate the rosin modified phenolic resin. The preparation method adopts proper raw material proportioning, reaction temperature, reaction time, catalyst and other technical conditions, thus during the production process, the resin viscosity can be effectively controlled, and the operation is simple and flexible and has good effect. The quality of the product is increased, the oil solubility of resin is good, the oil medium viscosity is high, the normal heptane capacity is 4.5ml/g or more; and the prepared paint film ink has good water resistance and alkali resistance, high hardness, excellent anti-after-binding performance, quick-drying performance, lightness and strong adhesive force. Therefore, the preparation method of the invention is applicable to industrial production.

The invention relates to a fresh keeping method for a honey peach. The method comprises the following steps: (a) harvesting the honey peach when the honey peach is eighty percent mature, 1-3 days before the honey peach is eighty percent mature, uniformly spraying a special-purpose fresh keeping agent which is used before harvesting the honey peach on the honey peach during 9-12 o'clock every day, spraying the special-purpose fresh keeping agent once a day until water drops down, and spraying the special-purpose fresh keeping agent for 3 days; (b) harvesting the honey peach when the honey peach is eighty percent mature, and bagging, crating and refrigerating or preserving the honey peach in a normal temperature after harvesting the honey peach, wherein the special-purpose fresh keeping agent is no longer sprayed on the morning of the harvest day. The fresh keeping method for the honey peach disclosed by the invention is the safe and high-efficiency method, the putrefaction resistant capacity of the honey peach before harvesting is effectively improved, the fresh keeping time of the honey peach can be effectively prolonged, so that the fresh keeping time of the honey peach is prolonged from the general 20 days or so to 35 days or so, the longest fresh keeping time of the honey peach can reach 40 days or so, and the effect is outstanding.

The invention relates to the field of synthetic production of cosmetics and aims to provide strippable water-based non-irritation nail polish. The strippable water-based non-irritation nail polish comprises deionized water, water-soluble modified polyurethane, chitosan, a wetting agent, a dispersing agent, an antifoaming agent, a rheological agent, water-soluble environment-friendly color paste and other additives. Water is used as a solvent, and no or only a small amount of absolute ethyl alcohol is added to be used as an additive, so that the nail polish has no paint smell of traditional oil-soluble nail polish or alcohol smell of alcohol-soluble nail polish and contains no alkali-associative thickener, and the whole nail polish system is neutral and causes no damage to the skin, nails and clothes.

The invention relates to chicken feed and particularly relates to feed for meat Sanhuang chicken. The feed for improving the feather quality of the Sanhuang chicken comprises the following components: an animal protein source, a vegetable protein source, a fat source, mineral substances, vitamin additives, corn protein powder, corn DDGS( DDGS and dry material of residual liquor), enzymatically decomposed feather powder and traditional Chinese compound preparation. The Sanhuang chickens fed with the feed have a more beautiful and brighter feather appearance than the Sanhuang chickens fed with common feed. And the feathers of the Sanhuang chickens fed with the feed grow faster, the Sanhuang chickens can be slaughtered 5 to 7 days earlier, and the nutritional value of the Sanhuang chickens is not affected.

The invention discloses a processing technique of health thorn tea and processing equipment for health thorn tea, which relate to the technical field of processing of agricultural products. The health thorn tea is made of fresh thorn tea leaves. The processing technique includes cutting, primary fixation, primary spreading and cooling, secondary fixation, secondary spreading and cooling, primary rolling, tertiary spreading and cooling, primary baking, secondary rolling, fourth spreading and cooling, secondary baking, grading and packaging. The processed health thorn tea has the advantages of blood glucose lowering, blood lipid lowering, blood pressure lowering, immunity enhancement, heart rate slowing, coronary flow increasing, anticoagulation, antithrombosis, hypoxia tolerance, mononuclear macrophage functional promotion, radio resistance and the like, and is suitable for middle-aged and aged people and people with hyperlipidemia, hypertension and hyperglycemia. The processing technique and the processing equipment for the health thorn tea can also be used for processing common tea and other types of health tea.

The invention discloses a multifunctional fabric which is formed by blended knitting of the following components in percentage by weight: 13-17 percent of fully-drawn nylon yarn fiber attached with organic fluorescent substances, 19-23 percent of polyester drawn textured yarn fiber attached with organic fluorescent substances, 23-36 percent of spun silk fiber and 32-37 percent of tencel fiber. Since being formed by blended knitting of the four material fiber including the fully-drawn nylon yarn fiber attached with organic fluorescent substances, the polyester drawn textured yarn fiber attached with organic fluorescent substances, the spun silk fiber and the tencel fiber, the fabric is good in fluorescent effect, thin and soft, light in weight, and comfortable and smooth and has good moisture absorption performance and air permeability.

The invention discloses spicy hot beef paste, which is mainly composed of the following raw materials: 40%-50% of sweet soybean paste, 10%-15% of beef, 12%-18% of edible oil, 1.5%-4% of sugar, 1%-1.5% of pepper, 0.8%-1.2% of pepper, 0.3%-0.4% of five spice powder, 2%-3% of fresh ginger, 1%-1.5% of garlic, 1%-1.5% of cooking wine, 0.3%-0.4% of monosodium glutamate, 0.02%-0.03% of I+G (IMP (DISODIUMINOSINE5 '-MONOPHOSPHATE) and 5' bird-GMP nucleic acid sodium (DISODIUM GUANOSINE5 '-MONOPHOSPHATE)), 1.5%-2.5% of sesame, 4%-5% of peanut, 0.4%-0.6% of yeast extract, 0.05%-0.1% D-Sodium isoascorbiate, 1%-2% of salt, and the balance of water. The spicy hot beef paste is rich in nutrition and glossy in color, has unique taste of beef composite paste; tastes spicy and fresh, not only has a good taste and long-lasting aroma and aftertaste, and can effectively maintain various nutritional ingredients of the raw materials of the beef paste.

The invention relates to the field of insulating paint additives, in particular to an acrylic polyurethane modified tung oil-imide addition product and a preparation method thereof. The preparation method comprises the following steps of: performing vacuum dehydration on industrial refined tung oil according to a proportion, adding maleic anhydride, controlling the reaction temperature to be between 140 and 160DEG C, reacting for 0.5 to 1 hour, reducing temperature, adding ethanolamine for continuous reaction, vacuumizing and dehydrating, and after the reaction is finished, reducing temperature and adding a solvent for dilution to obtain a component A; reacting hydroxy ethyl acrylate or hydroxy propyl methacrylate with toluene diisocynate according to a molar ratio of 1:1 to obtain -NCO-containing prepolymer serving as a component B; and calculating a proportion according to the mass ratio, dripping the component B into the component A, and controlling the reaction temperature to be not higher than 70DEG C to obtain the final product. The acrylic polyurethane modified tung oil-imide addition product has the basic advantages of tung oil anhydride of water resistance, luster, insulativity and air dryness, and also can endow a paint film with better toughness, strength, heat resistance, fast curing capacity and storage stability.

A surface paper with a heat transfer label and a production method thereof are disclosed. The surface paper comprises a layer of original paper, at least a receiving layer is formed on one side or two sides of the original paper layer, and the receiving layer is composed of the following components in parts by weight: 100 parts of white pigment, 5 to 15 parts of adhesive agent, 10 to 20 parts of amorphous mat filling material, and 5 to 15 parts of paint made of hot-melt adhesive; wherein the solid content of the paint is 45% to 70%, the paint viscosity is 400 cps to 1000 cps, and the coating amount of the paint on the receiving layer is 1 g/m2 to 20 g/m2. Preferably, a thermal insulation layer is formed between the receiving layer and the original paper layer. The surface paper with a heat transfer label is obtained by preparing original paper and paint, coating paint on the surface of the original paper, and press-polishing the surface. The surface paper with a heat transfer label has the characteristics of simple preparation method and low cost.

The invention discloses a lotus root dumpling and a preparation method of the lotus root dumpling. The lotus root dumpling is prepared from the following raw materials in part by weight: 200-300 parts of lotus roots, 90-95 parts of pork, 50-80 parts of sweet potato powder, 20-50 parts of eggs, 10-20 parts of bean curds, 1-5 parts of cooking wine, 10-15 parts of soybean sauce, 8-10 parts of salt, 1-2 parts of five spice powder, 1-2 parts of cumin powder, 1-2 parts of white sugar, 1-2 parts of bruised ginger and 1-2 parts of diced onions. The preparation method comprises the steps of chopping lotus roots, pork and bean curds to be in a mashed state, stirring uniformly; sequentially adding sweet potato powder, eggs, cooking wine, soybean sauce, salt, five spice powder, cumin powder, white sugar, bruised ginger and diced onion, stirring for 5-10min and making into balls by hands; frying with plant oil in medium rare until the balls are fried to be golden yellow, thereby obtaining the lotus root dumpling. The lotus root dumpling has the characteristics of bright luster, softness, tenderness, freshness, fragrance, and rich nutrition, can be eaten frequently, and can tonify spleen, promote appetite, replenish blood and tonify heart.

The invention discloses a chevon sausage, which comprises the following raw materials by weight: 40-55 parts of chevon, 1-2 parts of lactobacillus and its medium, 4-6 parts of skimmed milk powder, 8-12 parts of rice wine, 0.2-0.5 parts of pimenta dioica powder, 10-18 parts of salting solution, wherein the salting solution comprises 6-8 parts of soy isolate protein, 1-2 parts of carrageenan, 0.5-1.5 parts of sodium citrate, 0.5-2 parts of sodium benzoate, 13-15 parts of glucose, 10-13 parts of ice water, 5-8 parts of salt and 0.3-0.5 parts of powdered pepper. By comparing with a traditional technology, through the fermentation treatment of the ice water, chevon smell is mitigated, the salting solution is used for keeping fresh and increasing delicate flavor, the obtained finished product has delicate and fragrant mouthfeel, so that the chevon sausage has slight red appearance and good luster.

The invention discloses anti-scratching highlight RC printing paper and a preparation method thereof. The preparation method comprises the steps that highlight RC paper is coated with an ink absorption layer coating, and pre-coating RC printing paper is obtained after drying is performed; then, the pre-coating RC printing paper continues to be coated with an anti-scratch glossy layer coating, andthe anti-scratching highlight RC printing paper is obtained after drying; the ink absorption layer comprises nanometer aluminum oxide, an adhesive, a pH regulator, a silane coupling agent, a defoamingagent, a flatting agent and a cross-linking agent; the anti-scratch glossy layer comprises micro transparent powder, nanometer aluminum oxide, an adhesive, a pH regulator, a silane coupling agent, adye fixing agent, a flatting agent and a cross-linking agent. According to the anti-scratching highlight RC printing paper, the glossiness is higher than 50%, the surface hardness reaches up to 4H tothe minimum, the excellent scratch resistance is achieved, and the high glossiness and the imaging effect close to traditional photos are achieved.

The invention discloses a preparation method of elastic polyester fiber and flax fiber blended yarns by adopting a bio-enzyme method. The weight content of flax fibers is 45 percent to 75 percent and the balance is elastic polyester fibers; the preparation method comprises: pre-treating, blowing, cotton carding, drawing, roving, degumming, bleaching, acid washing, washing and spinning. By adopting the preparation method provided by the invention, the elastic polyester fiber and flax fiber blended yarns with moisture absorption, lightness and thinness, glossiness, air permeability, antibacterial property and mite inhibition property can be prepared. The elastic polyester fiber and flax fiber blended yarns provided by the invention have high spinnability and good elasticity; cloth woven by the elastic polyester fiber and flax fiber blended yarns is light and soft, comfortable and breathable, has sweat-absorbing and antibacterial properties and has elasticity; the cloth has novel and fashionable appearance. The elastic polyester fibers and the flax fibers are blended and the disadvantage of low elasticity of the flax fibers can be made up; a prepared fabric has a comfortable hand feeling and has good elasticity; the style of the blended yarns can be improved and the hand feeling of the blended yarns can be improved.

The present invention relates to powder coating compositions which can be cured at low temperatures. The powder coating compositions of the invention include a unique combination of a branched oligoester polyol and triazole blocked isocyanate cross-linking agent which when cured results in a coating binder with desirable hardness, flexibility, solvent resistance, corrosion resistance, weatherability and gloss.

The invention provides summer rice cake powder and an edible method thereof. The summer rice cake powder comprises the following raw materials in percentage by weight: 40%-99.5% of starch, 0%-55% of rice flour and 0.5%-2.5% of alkaline. The summer rice cake powder is prepared by size mixing, boiling thoroughly and cooling for forming, then is eaten, retains the flavor of a conventional summer rice cake and is unique in taste and rich in nutrition.

A health-care wine for women is prepared from 44 Chinese medicinal materials including schisandra fruit, mung bean, donkey-hide gelatin, Chinese angelica root, etc. through immersing them in strong distillate liquor while heating and further immersing under normal temp. Its advantage is unique curative effect to the lumbocrural pain, paralysis, and rheumatic arthritis caused by gynopathy and higheffect on beautifying skin and blackening hair.

The invention relates to a high-temperature-resistant purple rare-earth ceramic pigment and a preparation method thereof. The high-temperature-resistant purple rare-earth ceramic pigment with the molecular formula of NdAlO3.Y0.5ErAlO3 is prepared from raw materials including industrial neodymium oxide, erbium oxide, yttrium oxide and aluminum oxide, has pure and uniform color and can resist high temperatures. In the ceramic pigment, rare earth elements including neodymium, erbium and yttrium act with an aluminum element, the color effect produced through high-temperature firing is combined with a ceramic material, the very natural artistic texture effect is obtained, and the artistic aesthetic value is very high. Prepared glaze has glossy and bright glaze surface and can reduce cracks. Various tableware, tea sets and other daily products prepared from rare-earth ceramic have jade-like soft and glossy appearance and show nobleness and taste. Besides, the purple rare-earth ceramic pigment has a remarkable color effect, stable performance and very high practical application value after applied to ceramic artworks.