Health thorn tea, processing technique of health thorn tea and processing equipment for health thorn tea

A processing technology, the technology of Catecha catechin, which is applied in the field of health-care Catechus catechua and its processing technology and processing equipment, can solve the problems of finishing, rolling, drying, etc., so as to enhance immunity, reduce production cost, and promote single production. Effects of nuclear macrophage function

Active Publication Date: 2012-07-25
HUNAN ZHONGKE AGRI
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Problems solved by technology

Although the processing techniques of various teas have their own advantages and disadvan

Method used

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Embodiment Construction

[0021] Below in conjunction with embodiment, the present invention will be further described. The following description is by way of example, but the protection scope of the present invention should not be limited thereto.

[0022] The processing equipment of health-care thorn tea is composed of shearing machine, screw conveying device for the first greening, screw conveying device for cooling for the first time, screw conveying device for the second finishing, screw conveying device for cooling for the second time, and primary kneading machine , the third cooling screw conveying device, the initial drying screw conveying device, the re-kneading machine, the fourth cooling screw conveying device, the re-drying screw conveying device, the grading device and the packaging device are connected in sequence to form an automatic production line. It also includes a supporting cold air generating device and its conveying device, a hot airflow generating device and its conveying device...

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Abstract

The invention discloses a processing technique of health thorn tea and processing equipment for health thorn tea, which relate to the technical field of processing of agricultural products. The health thorn tea is made of fresh thorn tea leaves. The processing technique includes cutting, primary fixation, primary spreading and cooling, secondary fixation, secondary spreading and cooling, primary rolling, tertiary spreading and cooling, primary baking, secondary rolling, fourth spreading and cooling, secondary baking, grading and packaging. The processed health thorn tea has the advantages of blood glucose lowering, blood lipid lowering, blood pressure lowering, immunity enhancement, heart rate slowing, coronary flow increasing, anticoagulation, antithrombosis, hypoxia tolerance, mononuclear macrophage functional promotion, radio resistance and the like, and is suitable for middle-aged and aged people and people with hyperlipidemia, hypertension and hyperglycemia. The processing technique and the processing equipment for the health thorn tea can also be used for processing common tea and other types of health tea.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a health-care spiny tea and its processing technology and processing equipment. Background technique [0002] Chinese medicine believes that the upper part of the tea can clear the head, the middle part can eliminate food stagnation, and the lower part can facilitate urination. It is a natural health drink. There are hundreds of kinds of modern Chinese famous teas, which are classified according to the production process of color and luster. There are mainly six tea series: green tea, white tea, yellow tea, green tea, black tea and dark tea. On this basis, scented tea, instant tea, Herbal teas, etc., and health-based herbal teas are mostly made of tea leaves and health-care traditional Chinese medicines. Although the processing techniques of various teas have their own advantages and disadvantages, most of them are inseparable from the processes of finish...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 文贻荣黄生博
Owner HUNAN ZHONGKE AGRI
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