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1181 results about "Blood pressure lowering" patented technology
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One effective way to stave off high blood pressure naturally is massage therapy. Long-term studies have shown that a consistent massage program can decrease diastolic and systolic blood pressure; decrease salivary and urinary cortisol stress-hormone levels; and lower sources for depression,...
Five-leaf tea for reducing blood pressure, blood fat and blood sugar
The invention relates to a sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose, and is characterized in that the sally quinquefolia tea is mainly prepared from the following compositions in weight proportions : 250 to 300 portions of tea leaves, 5 to 10 portions of ginseng leaves, 3 to 6 portions of apocynum venetum (leaves), 3 to 6 portions of mulberry leaves, 3 to 6 portions of eucommia leaves, 3 to 6 portions of ginkgo leaves and 5 to 10 portions of ganoderma. The sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose is prepared scientifically with proper preparation, wherein in the blood pressure reduction aspect, the headache, dizziness and giddiness can be prevented; in the blood lipid reduction aspect, the palpitation, fatigue and bad sleep can be prevented; and in the blood glucose reduction aspect, the thirsty, emaciation and more night urine are prevented so as to prevent serious complicating diseases to the brain, the heart and the kidney. The sally quinquefolia tea has the functions of medicine, so that the health care function is obvious, colour, aroma and flavor of the original tea leaf are maintained with mellow scent, pure and sweet taste. Therefore, the sally quinquefolia tea is the best health-care functional drink for reducing blood pressure, blood lipid and blood glucose and is suitable for people who need to prevent and treat angiocardiopathy.
Owner:广东健神科技股份有限公司
Multi-system therapy for diabetes, the metabolic syndrome and obesity
InactiveUS20050054731A1Symptoms improvedLower blood pressureBiocideDispersion deliveryLipid formationLipid lowering drug
A multi-system therapy which is adapted to treat diabetes, metabolic syndrome and obesity includes a hypoglycemic agent, a lipid lowering agent, a blood pressure lowering agent and, preferably, an anti-platelet agent. The composition can further include various vitamins and supplements such as vitamin B6, vitamin B12, arginin, a folate and other vitamins and minerals. Preferably, the hypoglycemic agent is a biguanide hypoglycemic agent without any additional hypoglycemic agent, making the composition suitable for treatment of individuals who are not hyperglycemic as well as those who are hyperglycemic.
Owner:FOLLI FRANCO +2
Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract
InactiveCN1389146AGet non-pharmacological effectsGood for lowering blood sugarDough treatmentMetabolism disorderCelluloseSide effect
The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.
Owner:NANCHANG UNIV
Method for detecting blood sugar-lowering and blood pressure-lowering drugs in blood by ultra high performance liquid-mass spectrometry
ActiveCN104133006AMeet the requirements of actual testingThe test result is accurateComponent separationRetention timeBlood sugar
The invention provides a method for detecting 31 common blood pressure-lowering and blood sugar-lowering drugs in blood by an ultra high performance liquid-mass spectrometry, and is characterized in that the method comprises the following steps: (1) confirmation of detected target compounds; (2) sample processing: processing a sample by an organic solvent protein-deposition method; (3) primary screening detection: carrying out primary screening detection by a multiple reaction monitoring (MRM) mode of the ultra high performance liquid chromatography-tandem mass spectrometry (UPLC-MS / MS) in different periods of time; (4) reexamining of the sample which is positive by the primary screening detection in the step (3): after treating and concentrating the sample which is positive by the screening detection, carrying out UPLC-MS / MS detection; and optionally, (5) reexamining of the sample which is positive by the reexamining detection in the step (4): reexamining by a high performance liquid chromatography-high resolution time-of-flight tandem mass spectrometry (HPLC-QTOF). According to a fact that the drugs have different retention time in the set detection conditions, a method for sectional detection is creatively completed. The required time for totally completing the detection of 31 drugs can be within 11 minutes.
Owner:中国民用航空局民用航空医学中心
Honeysuckle health care tea
InactiveCN103392887AClearing away heatPrevention and Treatment of Mouth UlcersTea substituesOral ulcersPeppermints
The present invention provides a honeysuckle health care tea, which is prepared from the following raw materials, by weight: 2-4 parts of honeysuckle, 1-3 part of chrysanthemum, 1-3 parts of peppermint, 4-6 parts of medlar, 2-4 parts of rose, 4-6 parts of obtuseleaf senna seed, 2-4 parts of cape jasmine, and 6-8 parts of lotus seed. The preparation process comprises: selecting raw materials according to the weight part ratio, washing, completely drying, crushing to prepare into coarse powder, mixing, carrying out sterilization, packaging and closing the bag. According to the present invention, the honeysuckle health care tea has effects of heat clearing, pathogenic fire removing, blood pressure lowering, blood fat reduction, and preventions and treatments of oral ulcer, breath odor, acne and constipation, can provide effects of mind stabilizing, health enhancing, body building, immunity increase after constantly drinking, and can further provide effects of blood circulation activating, menstruation regulating, spot removing and beautifying after being taken by women; the process is simple, and the produced health care tea has characteristics of pure tea soup, slight and elegant fragrance, and pure flavor, and is suitable for health preserving and health care; and the processes of microwave sterilization and vacuum packaging are adopted so as to prolong a product freshness keeping period, and provide safety during taking.
Owner:HUBEI SHENNONG BENCAO CHINESE HERBAL PIECES CO LTD
Levamlodipine besylate tablet, preparation process thereof and control method for relevant materials
ActiveCN102028662AGood treatment effectStable buckOrganic active ingredientsPill deliveryCross-linkSolubility
The invention relates to a levamlodipine besylate tablet, a preparation process thereof and a control method for relevant materials. Each 1000 levamlodipine besylate tablets provided by the invention comprise the following compositions: 2.5g of levamlodipine besylate (measured in besylate), 30 to 50g of lactose (as a filler), 20 to 40g of beta-cyclodextrin (as an inclusion agent), 25 to 45g of microcrystalline cellulose (as a disintegrating agent), 5 to 15g of cross-linked polyvinylpyrrolidone (as a disintegrating agent), 1 to 2g of magnesium stearate (as lubricant), and 50 to 80g of 2.5% HPMC (hydroxypropyl methylcellulose) and 50% ethanol (as an adhesive). The levamlodipine besylate tablet provided by the invention has the advantages of making multi-item improvements on the properties of the levamlodipine besylate, increasing the solubility and apparent dissolution rate of the tablet, improving the stability of the tablet, reducing the excitability of the tablet, significantly reducing the limit of the relevant material, and having better clinical treatment effect, so that the blood pressure lowering of the patient with hypertension is more stable.
Owner:JIANGXI SHIMEI PHARM CO LTD
Plant leaven with hot and fragrant smell of propylene sulfide and its prepn and use
InactiveCN1453025AControl levelPromote circulationSenses disorderNervous disorderDiseaseCancer prevention
The present invention relates to one kind of plant leavening prepared by using plant with hot and fragrant smell of propylene sulfide, yeast and lactobacillus and through fermentation. The present invention also relates to the preparation process of the leavening and its application is treating presbyopia, cataract and other diseases, promoting blood circulation; improving the functions of sexual organs, kidney, cardiac and cerebral vascular system, digestive system, etc.; resisting oxidation, senility and fatigue; lowering blood fat, blood sugar and blood pressure; etc.
Owner:刘川汶
Short bifidobacteria with functions of anti-gastrointestinal tract pathogen, oxidation resistance and blood pressure reduction
ActiveCN101314763AStrong resistanceImprove antioxidant capacityAntibacterial agentsBacteriaBiotechnologyFeces
The invention discloses a novel Bifidobacterium breve with excellent probiotic function. The Bifidobacterium breve strains are obtained by screening the feces of the long-lived elders in Hetian, XinJiang, and the obtained strains have outstanding resistance to acid and bile acid salts, adhesion characteristics to intestinal tract epidermic cells, excellent antibacterial performance and good oxidization resistance; and the strains have an effect on reducing the blood pressure as well as the edible safety, therefore, the Bifidobacterium breve can be widely applied in the fields such as functional additives, dairy products, beverage, functional food, drug production, etc.
Owner:PRESIDENT ENTERPRISES (CHINA) INVESTMENT CO LTD +1
Yak skin blood pressure-decreasing collagen polypeptide and preparation method thereof
InactiveCN104087641AImprove solubilityGood emulsifying effectConnective tissue peptidesPeptide preparation methodsSolubilityFiltration
The invention discloses a yak skin blood pressure-decreasing collagen polypeptide and a preparation method thereof. The preparation comprises the following steps: pre-treating raw materials by virtue of physical and chemical methods, preparing gelatin, preparing ACE-inhibiting collagen polypeptide by virtue of composite enzymatic hydrolysis, and separating and purifying polypeptide by utilizing methods such as ultra-filtration, ion-exchange column chromatography, gel filtration chromatography and high performance liquid chromatography; concentrating and drying. According to the technical scheme in the invention, collagen polypeptide is successfully extracted from the yak skin, and the collagen polypeptide has good solubility, emulsifying capacity and foaming characteristic, and has higher ACE-inhibiting activity (blood pressure decreasing effect); the preparation method is simple and easy to operate, and low in cost, so that the application prospect of the yak skin is expanded.
Owner:TIANJIN UNIV
Tea drink
The invention relates to the field of foods, in particular relates to the filed of heath care foods, and more in particular relates to a tea drink. According to the blank of blood pressure and blood fat reducing tea in the current food industry, and in particular to the blank of the blood pressure and blood fat reducing tea that can replace drugs, the invention discloses a tea drink. Based on green tea, the traditional Chinese medicine components that reduce blood pressure and blood fat are added in formation of the green tea, so that the original tea form of the green tea is retained and the taste after brewing is retained as well. The tea drink can gradually replace drugs in later attack and does not need to add a taste conditioning agent, so the tea drink is suitable for being drunk by diabetics.
Owner:徐州万国生物能源科技有限公司
Wheat plumule protein hydrolysate and its prepn process and use
The present invention relates to the development and utilization of plant protein. Defatted wheat plumule as material is protein extracted and enzyme hydrolyzed to obtain hydrolysate containing several kinds of powerful ACE inhibiting active peptides. The obtained wheat plumule protein hydrolysate is one kind of polypeptide mixture containing Ala-Met-Tyr tripeptide, Val-Trp depeptide and other polypeptide compounds. The wheat plumule protein hydrolysate can lower blood pressure of hypertension patient by means of suppressing ACE, and is one safe and effective blood pressure lowering material. In addition, the hydrolysate has also effects of raising immunity and resisting oxidation.
Owner:JIANGSU UNIV
Chinese medicine tea capable of lowering blood pressure and reducing blood fat
InactiveCN103446426ALower blood pressureMetabolism disorderPharmaceutical delivery mechanismRadix OphiopogonisSemen
The invention relates to a Chinese medicine tea prepared from traditional Chinese medicines as the raw medicines and used for lowering blood pressure and reducing blood fat. The Chinese medicine tea is prepared by adopting a method comprising the following steps: uniformly mixing well-selected and cleaned lotus leaf, semen cassiae, chrysanthemum, folium mori, liquorice, hawthorn and radix ophiopogonis; crushing into powder of 150 to 250 meshes; filling into a filter paper bag by the conventional method; and sterilizing and disinfecting to obtain the tea. The tea prepared from the traditional Chinese medicines has the effects of promoting Qi, clearing liver fire, enriching Yin, tonifying spleen, and relaxing bowel, and also can effectively lower blood pressure and reduce blood fat.
Owner:贾晋科
Red rice vinegar with antihypertensive function
InactiveCN101333493AIncrease GABA contentHas the function of lowering blood pressureVinegar preparationYeastRed yeast rice
The invention relates to a red yeast vinegar having the blood pressure lowering function; and the red yeast vinegar is prepared by the following processes of: taking glutinous rice as a raw material, steaming and boiling the glutinous rice, and then adding distillers yeast made of red yeast and supplementary materials as well as functional red yeast wine lees with the weight percent of 10 percent to 20 percent of the raw material for undergoing initial fermentation and secondary fermentation, then pressing the mixture to make the red yeast yellow wine, and recovering the red yeast wine lees, and the red yeast wine is made into the red yeast vinegar having the blood pressure lowering function through the acetic acid liquid fermentation; the invention fully utilizes the supplementary material of red yeast wine lees for producing the red yeast wine, thereby increasing the added value and preparing the red yeast vinegar with high GABA content and blood pressure lowering function; and the red yeast vinegar has an unexpected effect to the treatment and prevention of hypertension, and also has the auxiliary blood pressure lowering function.
Owner:义乌市丹溪酒业有限公司
Traditional Chinese medicine composition with blood-pressure reduction and blood-fat reduction function
The invention discloses a traditional Chinese medicine composition with blood pressure and blood fat reducing function and preparation method thereof. The traditional Chinese medicine is made from haw, cassia seed and lotus leaf according to a certain weight proportion; and it can be made into any common oral taken preparation form. The Chinese traditional medicine composition in the invention achieves blood pressure and blood fat reducing function, and can be used to treat hypertension and hyperlipidemia.
Owner:BEIJING INCREASEPHARM CORP LTD
Health-care tea drink with blood pressure lowering effect and preparation method thereof
ActiveCN102742691AStabilize blood pressureLower blood pressurePre-extraction tea treatmentCardiovascular disorderRHODIOLA ROSEA ROOTApocynum venetum
The invention provides a health-care tea drink with a blood pressure lowering effect. The health-care tea drink comprises black tea, burdock, hawthorn, chrysanthemum, lotus leaf, seed of feather cockscomb, dandelion, root of kudzu vine, dogbane leaf, ovientvine, fructus liquidambaris, poria cocos, plantain seed, coix seed, morinda root, uncaria, astragalus, root of bidentate achyranthes, corydalis tuber, rhodiola rosea, cocklebur fruit, liquoric root, bamboo shavings and sea tangle. The health-care tea drink can be drunk in daily life for preventing and treating hypertension; stabilization ofblood pressure of a patient with the hypertension can be promoted and the incidence of the hypertension can be prevented by drinking the health-care tea drink provided by the invention for long time;and since the in-vivo blood pressure is reduced in daily tea drinking habit, the repeated illness and accidents caused by interrupted administration of medicines can also be prevented.
Owner:刘建生
Pharmaceutical composition used for lowering blood pressure
InactiveCN102225203AExplain the curative effect advantageOrganic active ingredientsDipeptide ingredientsAngiotensin-converting enzymeHydrochlorothiazide
The invention relates to a pharmaceutical composition used for lowering blood pressure. The pharmaceutical composition with azilsartan medoxomil and another one or two blood pressure lowering substances as active ingredients mainly comprises calcium ion antisticking agent, angiotensin converting enzyme inhibitor (ACEI) and hydrochlorothiazide. The composition provided by the invention can be prepared into an oral preparation and is used for treating vascular hypertension.
Owner:FUKANGREN BIO PHARMA
Tetrandrine gallate and drug composition, preparation method and applications thereof
ActiveCN102898433AImprove solubilityLow toxicityOrganic active ingredientsAntipyreticSolubilityTetrandrine
The invention discloses tetrandrine gallate and a drug composition, a preparation method and applications thereof. The structure of tetrandrine is modified, and a novel derivative of the tetrandrine is prepared, namely, the tetrandrine gallate. Physical and chemical constant tests show that the solubility of the tetrandrine gallate is increased by 43 times than the tetrandrine. A pharmacology experiment shows that the tetrandrine gallate has an obvious inhibiting effect on the proliferation of tumor strain cells, and the effect is superior than that of the tetrandrine; and the tetrandrine gallate shows obvious blood pressure lowering, anti-inflammatory and pain easing effects which are higher than those of the tetrandrine, and the toxicity is smaller than that of the tetrandrine. Accordingly, the tetrandrine gallate is active ingredients and can be used for preparing anti-tumor, blood pressure lowering, anti-inflammatory and pain easing drugs, and the application range is wide.
Owner:NAT INST OF PHARMA R & D CO LTD
Walnut protein peptide, preparation method and application thereof
ActiveCN103484518ANo pollution in the processSimple processNervous disorderHydrolysed protein ingredientsFood additiveFlavor
The present invention discloses a walnut protein peptide, a preparation method and an application thereof. The walnut protein peptide is prepared according to the following steps: adopting aromatic fruit plant composite protease to carry out an enzymolysis reaction on walnut separation protein to obtain the walnut protein peptide, wherein the relative molecular mass of the walnut protein peptide is mainly between 0-1000 Da, and the walnut protein peptide comprises 2-9 amino acids, has characteristics of unique flavor, high peptide content, small molecular weight, short peptide chain, no requirement of debittering, strong activity and strong diversity, and can be used as a pharmaceutical raw material and a food additive for preparation of products with effects of blood pressure lowering, anti-oxidation, memory enhancement, and brain nerve sensitivity improvement, wherein the products comprise drugs, health care products, food and the like. The preparation method for preparing the walnut protein peptide has characteristics of simple process, less investment, quick effect, high return rate, no environmental pollution, low carbon and high efficiency, and is suitable for industrial production.
Owner:WUHAN JIUSHENGTANG BIOENG
Nutrition health products with function of decreasing blood pressure and improving cardio-cerebralvascular as well as its preparing method
InactiveCN101161117ALittle side effectsImprove stabilityFood preparationCardiovascular disorderDiseaseSucrose
The present invention discloses a health care food which has the function of decreasing blood pressure and improving heart brain blood vessel, as well as its preparing method, the drug combination is made mainly of the following raw materials by weight shares: gegen 40 shares, wild chrysanthemum 35 shares, cassia seed 35 shares, hawthorn 30 shares, green tea 30 shares, sea buckthorn 25 shares, lotus seed 20 shares, pine pollen 20 shares, dextrin 20 shares, stevioside 15 shares and sucrose 10 shares. The health care food of the present invention has the effect of flatliver latentyang, yang-rising heart-relieving, heat-clearing blood-activating, has certain health care function to the disease being caused by high blood pressure such as headache, blackout, tingle, high blood fat, heart blood vessel disease etc., it is suitable to high blood pressure confluence.
Owner:BEIJING ZHONGKE YONGHE PHARMA TECH
Multigrain food with health preserving and blood pressure decreasing function
ActiveCN103349058AHas a preventive effectImprove immunityDough treatmentBakery productsPolygonum fagopyrumDisease
The invention discloses a multigrain food with a health preserving and blood pressure decreasing function. The multigrain food is composed of, by weight, 500g of buckwheat, 350g of sticky rice, 100g of maize, 1000g of wheat, 50g of sweet potato powder, 55g of natto, 25g of red rice, 45g of fermented glutinous rice, 50g of honey, 250g of nuts, 30g of codonopsis pilosula, 35g of bighead atractylodes rhizome, 25g of radices rehmanniae, 30g of eucommia ulmoides, 35g of gorgon euryale seeds, 50g of medlar, 35g of Chinese yam, 50g of hawthorn, 30g of semen coicis and 30g of lotus seeds. According to the multigrain food with the health preserving and blood pressure decreasing function, all raw materials are natural multigrain, the food tastes sweet and is low in calorie, high in protein content and low in fat content, cardiovascular and cerebrovascular diseases can be prevented or treated after the food is eaten for a long time, cholesterol can be lowered, blood pressure can be decreased, a tumor can be prevented, and body immunity of people can be obviously improved.
Owner:ANHUI YANZHIFANG FOOD
Method for preparing peptide of decrease blood pressure in laver by using enzyme-membrane coupling technique and application thereof
InactiveCN1687444ARapid dissolutionQuick recyclingPeptide/protein ingredientsChemical recyclingEnzyme membraneCoupling
This invention provided a method of using enzyme-membrane coupling technology to prepare laver peptide of lowering blood pressure. It consists of the way: after the process of smashing, the degreasing, the dissolution, supersonic affects, laver solution must be extracted out peptide of lowering blood pressure by the above technology, at last obtain the product by filter, condense, dry course. This invention adapt the above technology, at the period of enzyme decompose process, the supersonic affects was used to filter the production out of the system of separation. It carries out quick reaction of enzyme decompose and circle usage of proteinase, enhances the quality of production, shortens the time of disinfect operation.
Owner:JIANGSU UNIV
Lemon preserved fruits and production process thereof
The present invention relates to fruit preserved fruits and a production process thereof, particularly to lemon preserved fruits and a production process thereof, wherein a lemon fresh fruit is adopted as a raw material, and washing, draining, cutting, slicing, seed removing, sugaring, drying, cooling, sterilization and packaging are performed to obtain the finished product. According to the present invention, unique flavor and nutrients of lemons are maintained, health care effects of heat clearing, blood cooling, blood pressure lowering, blood fat lowering, blood circulation improving, blood vessel toughness enhancing, physiological function regulating, aging prevention and the like of lemons are maintained, and the difficult problem that fresh fruits are inconvenient to store and carry is solved, such that the lemon adopted as the instant food is easy to eat; the production process is unique and simple, provides an ideal selection for people pursuing health and fashion lifestyles, and further develops a new approach for deep processing of lemons; and the production process is unique, eating is simple, and the product is not limited by seasons and places.
Owner:张共青
Compound of losartan compound or its medical salt and calcium channel blocker or its medical salt
InactiveCN101347427ALittle side effectsGood curative effectOrganic active ingredientsCardiovascular disorderCarboxylic acidLosartan
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY
Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering
ActiveCN104351795AReduce heatReduce fatNatural extract food ingredientsFood ingredient functionsAgaricSide effect
The invention belongs to the field of health products and discloses meal replacement powder for assisting blood pressure lowering and a preparation method of the meal replacement powder for assisting the blood pressure lowering. The meal replacement powder for assisting the blood pressure lowering is prepared from the following components in parts by weight: 50-80 parts of soya beans, 10-30 parts of agarics, 10-30 parts of lentinula edodes, 5-15 parts of cassia seeds, 20-40 parts of hawthorn fruits, 30-50 parts of tomatoes, 50-80 parts of Chinese yam, 50-80 parts of corns, 30-50 parts of kudzu vine roots and 25-35 parts of lucid ganoderma. The meal replacement powder prepared by adopting the preparation method disclosed by the invention can meet the daily feeding nutrient ingredient and energy needs of low heat, low fat, low cholesterol, low sugar, low salt, high protein, high vitamin and an appropriate amount of trace elements of a hypertensive patient, and also can be used for regulating the blood pressure by virtue of pesticide effect ingredients to comprehensively achieve effects of decreasing blood pressure and protecting health; and meanwhile, the selected directly-edible materials are safe, effective, free of toxic and side effects, beneficial to being eaten by the hypertensive patient at any time, and capable of effectively preventing the elevation of blood pressure.
Owner:中食安泓(广东)健康产业有限公司
Health thorn tea, processing technique of health thorn tea and processing equipment for health thorn tea
ActiveCN102599307AImprove beauty effectImprove antioxidant capacityTea substituesAcute hyperglycaemiaCooking & baking
The invention discloses a processing technique of health thorn tea and processing equipment for health thorn tea, which relate to the technical field of processing of agricultural products. The health thorn tea is made of fresh thorn tea leaves. The processing technique includes cutting, primary fixation, primary spreading and cooling, secondary fixation, secondary spreading and cooling, primary rolling, tertiary spreading and cooling, primary baking, secondary rolling, fourth spreading and cooling, secondary baking, grading and packaging. The processed health thorn tea has the advantages of blood glucose lowering, blood lipid lowering, blood pressure lowering, immunity enhancement, heart rate slowing, coronary flow increasing, anticoagulation, antithrombosis, hypoxia tolerance, mononuclear macrophage functional promotion, radio resistance and the like, and is suitable for middle-aged and aged people and people with hyperlipidemia, hypertension and hyperglycemia. The processing technique and the processing equipment for the health thorn tea can also be used for processing common tea and other types of health tea.
Owner:HUNAN ZHONGKE AGRI
Paeonia suffruticosa vinegar and preparation method thereof
InactiveCN102827752ADilated blood vesselsSoften blood vesselsVinegar preparationBiotechnologyPaeonia suffruticosa
The invention discloses paeonia suffruticosa vinegar which contains active ingredients extracted from paeonia suffruticosa, wherein the active ingredients comprise paeonin, paeonol, astragalin, flavonoid, organic acid, amino acid, mineral substances, vitamins and other nutrition ingredients. The paeonia suffruticosa vinegar is mild in tart taste, slightly sweet, pleasant in fragrance and rich in nutrition, can be directly drunk, and is taken as a natural green nutritious health-care product. The paeonia suffruticosa vinegar has the functions of reducing blood fat, softening blood vessels, reducing blood pressure, removing free radicals such as O-2 and.OH in human bodies, resisting oxidation and ageing, adjusting immunity, moisturizing skin and nourishing face as well as helping digestion and dispelling the effects of alcohol. The invention also discloses a preparation method of the paeonia suffruticos vinegar.
Owner:王婉真
Water chestnut beverage and preparation method thereof
ActiveCN102885347ASolve the problem of eating seasonally restrictedTake advantage ofFood preparationWater ChestnutsThirst
The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.
Owner:江中食疗科技有限公司
Solid beverage for aiding blood pressure reduction and blood sugar reduction and preparation method thereof
InactiveCN106819750AImprove securityNo side effectsMilk preparationTea extractionRed yeast riceFiber
The invention discloses a solid beverage for aiding blood pressure reduction and blood sugar reduction and a preparation method thereof. Main effective components comprise one or more of the following raw materials: potassium alginate (low-molecular-weight potassium alginate), hawthorn extract, wheat oligopeptide, horseradish tree leaf powder or horseradish tree leaf extract, red yeast rice powder, natto powder, oat beta-glucan, chitooligosaccharide, dunaliella salina and extract thereof, bamboo leaf flavone and kudzu root or kudzu root extract; and auxiliary materials comprise one or more of the following raw materials: inulin, resistant dextrin, bean powder, tea powder, milk powder, barley leaf powder, citrus fiber powder and coffee powder. The preparation method comprises the following steps: 1, pulverizing and screening; 2, weighing; and 3, mixing and stirring. The solid beverage disclosed by the invention is favorable in safety, has no side effect, and avoids complications and side effects caused by long-term western medicine taking; the solid beverage is convenient to eat, easy to carry, rich in nutrient and favorable in taste; and the solid beverage has a definite action mechanism of aiding blood pressure reduction and blood fat reduction, is economical and practical, and has a wide application range.
Owner:DALIAN YAWEITE BIOTECH
Related ingredient combination with function of relaxing vessels in traditional Chinese medicine for reducing blood pressure
InactiveCN102727762AAvoid side effectsOrganic active ingredientsCardiovascular disorderVascular ringAdditive ingredient
The invention relates to the related ingredient combination with the function of relaxing vessels in traditional Chinese medicine for reducing blood pressure which is commonly used clinically. The invention utilizes modern traditional Chinese medicine theory and provides a related ingredient combination with definite ingredient, controllable quality and precise curative effect by animal model tests for reducing blood pressure. The related ingredient combination can be used for relaxing vessels, treating hypertension and improving hypertension complication. The commonly used traditional Chinese medicine relates to eucommia ulmoides, rhizoma gastrodiae, rhizoma chuanxiong, salviae miltiorrhizae, Astragalus mongholicus, root of kudzu vine, uncaria, radix stephaniae tetrandrae, red flower, radix scutellariae, selfheal, semen cassiae, dogbane leaf, hawthorn, radix achyranthis bidentatae, sophora flower, pseudo-ginseng, motherwort, chrysanthemum, lotus plumule, evodia, cape jasmine fruit, epimedium and caltrop which are included in Chinese Pharmacopoeia (2010 edition). The related ingredients are active ingredients which are extracted from single traditional Chinese medicine. Each traditional Chinese medicine provides one or several active ingredients. The combination study comprises the following steps of combining 2-6 active ingredients with different mechanisms in proportion, screening by utilizing rat thoracic aorta vascular rings and spontaneous hypertension rat models and determining the optimum combination proportion.
Owner:CHINA PHARM UNIV
Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof
The invention relates to a bitter buckwheat health care beverage with an auxiliary function for lowering blood pressure and a production process thereof. In the invention, the traditional Chinese medical science theory and the modern science theory are combined, natural traditional Chinese medicinal herd such as bitter buckwheat is taken as the main raw material, and the health care beverage withthe auxiliary function for lowering blood pressure is prepared. The raw material adopted in the invention is common food raw material and medicine and food homologous raw material, the product provided by the invention is safe, efficient, non-toxic and applicable to being drunk for a long time. After the beverage is drunk for a long time, the blood pressure can be effectively lowered, and the immunity of the organism can be improved. The formula of the beverage is scientific, the technology is advanced, the process is simple and convenient, and standardized, normalized and industrialized production is easy to realize.
Owner:山西悦卜林创业投资有限公司
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