Plant leaven with hot and fragrant smell of propylene sulfide and its prepn and use
A technology for sulfide propylene spice and plant fermentation, which is applied in the field of plant fermentation products and can solve the problems of difficult fermentation and the like
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Embodiment 1
[0021] a) Take 1000g of onion that has been screened, b) b) put it into the cleaning pool (cleaning agent, etc.) and rinse it with sterile water; crush the washed onion and squeeze the juice, and heat it to 15 degrees; c) Add 1mg of the mother SAF-OENOS yeast, fermented for 30 days.
[0022] disease name
[0023] 50 commercially available quails were selected, randomly divided into 5 groups, 10 in each group, and the experiment started after 2 days of habitual feeding. The normal control group was given common chick feed, and the modeling group and each administration group were given modeling feed (88.9% common chicken feed, 1% cholesterol, 0.1% methylthiouracil, 10% lard), and they were reared in separate cages (each 1 quail in a cage), free to eat, each quail’s daily food intake is 5g, administered by intragastric administration at 0.1ml / 10g, once a day; after continuous administration for 1 week, cut the carotid artery Blood, serum triglyceride and serum total cho...
Embodiment 2
[0027] a) Take 1000g of onion that has been screened, b) put it into a cleaning tank (cleaning agent, etc.) and rinse it with sterile water; crush the cleaned onion and squeeze the juice; c) add 100g of grape juice, d) 100g of sucrose, e) Prepare a mixed solution, f) heat the above mixed solution to 20 degrees; g) add 1 g of SAF-OENOS yeast, h) ferment 1 mg of Leuconostoc for 30 days. i) Clarifying, fine filtering, sterilizing, adjusting the concentration and content of the above fermentation broth, and bottling.
[0028] disease name
[0029] Note: Presbyopia visual acuity increased by more than 0.1 degree is markedly effective, and blood sugar level C / mmol decreased by more than 2 is markedly effective.
[0030] Effects on blood glucose levels in alloxan diabetic mice:
[0031]
[0032] Compared with the control group, ΔΔP* P** P<0.001
Embodiment 3
[0034] a) Take 1000g of garlic that has been screened, b) put it into a cleaning pool (cleaning agent, etc.) and rinse it with sterile water; crush the washed garlic and squeeze the juice; c) Add 200g of kiwi fruit juice, d) 400g of sucrose, e) Prepare a mixed solution, f) heat the above mixed solution to 25 degrees; g) add 10 mg of Canadian LALVINR2 yeast, h) 100 mg of heterozygous fermentation bacteria for 20 days, i) filter; j) add 10 g of ginkgo leaves, k) post-fermentation 10 days. j) Clarifying, fine filtering, sterilizing, concentrating and drying the above fermented liquid, k) can be made into oral liquid, soft capsule and microcapsule.
[0035] disease name
[0036] Note: The visual acuity of presbyopia is improved by more than 0.1 degrees, and the visual acuity of myopia is improved by more than 0.3 degrees.
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