The invention discloses a
lotus seed
wine brewing method, and belongs to the technical field of
wine brewing,
selenium-rich
lotus seeds without
lotus cores are used as a main material, the lotus cores are collected, bitter root sources are eliminated through
warm water debitterizing and enzymolysis degradation, the lotus cores and rice husks are compounded and incorporated into an auxiliary
material system, the rice husks adsorb residual
bitter taste,
selenium and flavone of the lotus cores are synchronously reserved, and the lotus seed
wine is obtained. Waste utilization of the lotus seeds is facilitated, and beneficial components of the lotus seed wine are improved; in the cleaning link, normal-temperature
sterile water containing food-grade
oligosaccharide is adopted for low-pressure spraying, the
oligosaccharide forms a protective film on the surfaces of the lotus seeds, and
selenium dissolution is reduced; a low-pressure low-temperature short-time process is adopted in the cooking link, so that organic selenium and flavone are prevented from being damaged by high temperature; low-temperature sectional interception is adopted for
distillation, selenium is prevented from being volatilized along with high-temperature
water vapor, and active ingredients are intensively intercepted in a core wine section. According to the invention, the value of the raw materials is maximized, active ingredients are efficiently reserved, the production efficiency and the quality stability are improved, and finally, the wine has drinking experience and health-care properties of lotus seeds.