152 results about "Bifidus factor" patented technology

The present invention relates to a functional drink with Chinese chestnut bifidus-factors and a preparing method; the main and complementary materials of the functional drink are Chinese chestnut kernel, sticky rice or corn and mineral water or soft drink water, then are added with sweetening agent, seed fat, favor agent, emulsor, stabilizing agent, antioxidant and quality-improving agent, etc. The preparing method of the functional drink with Chinese chestnut bifidus-factors is that: the Chinese chestnut is taken as the main material to be selected, cleaned, dried, exuviated, blanched, polished, color-fixated, preboiled, cleaned with spraying water, primarily grinded and pulped, mashed, liquefied, saccharised to be glycosides and then filtered; and the finished products are obtained by the process procedures of the sticky rice or corn of: dipping, primarily grinding and pulping, liquefying, saccharising to be glycosides, filtering, blending, enzyme removing, decoloring, fine grinding, mixing, pH value adjusting, centrifugal filtering, degassing, screening, heating, homogeneous emulsifying, prompt high temperature sterilization, filling, secondary high temperature sterilization, rapid cooling, drying, observing and labeling. The active ingredient bifidus-factors added in the drink can improve the nutrition value of the drink.

The invention relates to an all-soybean peptide nourishment comprising oligopeptide, small peptide, polypeptide, a linoleic acid, a linolenic acid, an oleic acid, an eicosapentaenoic acid, a bifidus factor, phosphorus, saponin, vitamins and trace elements and a preparation method thereof, solving the problem of thorough beany flavor elimination and low percent conversion from protein into peptides. The preparation method of the all-soybean peptide nourishment comprises the following steps of: freezing soybeans, and then grinding into soybean milk; sequentially grinding the soybean milk 2 to 3 times through a colloid grinder and a high-pressure homogenizing grinder with the pressure of 600-700 Kg and the fineness of 500-600 meshes, and then stirring at the pressure of 0.7-0.8 MPa and the temperature of 130-132 DEG C; after the temperature is reduced, adding a lipase for biochemical degradation; after an enzyme is inactivated, knocking into a nano-grade high-pressure homogenizing grinder with the pressure not lower than 1000 Kg and the fineness not higher than 0.3-0.5 mu for grinding; then adding a neutral proteinase for biochemical reaction; filtering through vacuum micropores of 10-20 micrometers so as to obtain an all-soybean peptide stock solution; and finally preparing the all-soybean peptide nourishments of various types.

The invention relates to soybean dietary fiber bread which is produced by using soybean dregs as a main raw material and a preparation method thereof. The preparation method comprises the following steps of: treating the soybean dregs in high-pressure steam, mixing 450 to 500-mesh ground soybean dietary fibers and flour, milk, eggs, cream, sugar, table salt and the like, and fermenting and baking to prepare the soybean dietary fiber bread, wherein the soybean dietary fibers account for 30 to 60 percent, and the soybean dietary fiber bread also contains protein, bifidus factors, isoflavone, phospholipid, unsaturated fatty acid, saponin, and multiple trace elements and vitamin such as calcium, zinc, phosphorus, selenium, ferrum, magnesium, potassium, vitamin B (VB) and the like, so four side effects of goiter, discomfort in intestines and stomach and nausea, flatulence, beany flavor, bitter and puckery favor, easiness for gout and the like which are intrinsic in the soybean dietary fibers are eliminated completely, and the problems of high dietary fiber content and difficult fermentation are solved.

The invention provides a highland barley cake which is prepared from highland barley powder, wheat flour, eggs, white sugar, butter, edible salt and lemon juice. The highland barley cake comprises preparation steps as follows: heating and melting the butter and then pouring into mixed flour of the highland barley powder and the wheat flour, stirring to obtain hot butter paste, adding the eggs, the salt and the lemon juice into the hot butter paste, stirring uniformly and then adding the white sugar, placing the stirred cake paste into an oven, baking and then discharging the cake from the oven, and cooling to obtain the highland barley cake. The highland barley cake provided by the invention is suitable for health needs of modern people, a healthy food is supplied to the people, and the food can be divided into two varieties of a sugary food and a sugar-free food to adapt to more people, especially diabetic patient to eat, and the sugar-free food adopts maltitol, xylitol and bifidus factor to replace the white sugar in the prescription.

The invention is comprehensive heath-care wine. Based on the mixture of fermented grape juice distilled wine and millet vinegar, Chinese herbal medicines including hawthorn, burdock root, cassia seed, cynomorium songaricum, Chinese angelica, eucommia bark, medicinal cyathula root, codonopsis pilosula, dried longan pulp, liquoric root, astragalus, cinnamon, south dodder seed, common curculigo rhizome, Chinese wolfberry, mint safflower, Chinese date, desertliving cistanche, raspberry, epimedium herb, rehmanniae vaporata and prepared tuber of multiflower knotweed are added with water and decocted by the conventional decocting method to prepare decoction; bifidus factor, zinc gluconate, citric acid and cooked white sugar are added into the dectoction; and the finished product is obtained by settling, clarifying, coarsely filtering, fining, finely filtering, stabilizing by freezing and filtering by a membrane. The product has overall health-care functions, excellent taste and high stability and adopts a simple and easy-to-implement process.

The invention relates to a compound preparation for improving the immunity of human bodies and enhancing bone density and application thereof. The compound preparation comprises the following active ingredients in part by weight: 2 to 15 parts of yak marrow powder, 0.5 to 5 parts of ossein protein, 5 to 35 parts of coix seed, 5 to 35 parts of cinnamomvine, 2 to 15 parts of lotus seed, 2 to 8 parts of apricot kernel, 5 to 35 parts of fructo-oligosaccharide, 0.01 to 1 part of casein phosphopeptides and 0.01 to 5 parts of enzymes. Compared with other conventional products in the prior art, the compound preparation has a high-quality calcium source; required nutrient substances are replenished comprehensively according to the metabolic law of physiological tissues of skeletons; and the casein phosphopeptides, bifidus factors and the enzymes are added by combining the digestive absorption condition of gastrointestinal tracts of the human bodies to promote digestive absorption of the human bodies on calcium and other nutrient substances, so the bioavailability is improved greatly and the curative effect of the product is ensured.

The invention discloses a microbial ecological agent and a preparation method thereof. The microbial ecological agent mainly consists of the following raw materials based on the parts by weight: 5-50 of north caterpillar fungus reactants, 20-80 of lactic acid bacteria freeze-dried power, 5-20 of bifidus factors and 0.2-5 of vitamin; the north caterpillar fungus reactants contain 100g of north caterpillar fungus extract, 0.1-3g of alanine, 0.5-10g of glucose, 0.01-0.5g of ascorbic acid, 0-8g of sault, 0-2g of I+G and 0.001-0.01g of BHT. The microbial ecological agent is formed by preparing the north caterpillar fungus reactants, the lactic acid bacteria freeze-dried power and then mixing all the components, has multiple functions of digestion assistance, gastrointestinal disease prevention and cure, micro ecological balance maintenance and special health-care function of the north caterpillar fungus, and the like and has unique flavor and good taste. The preparation process is simple, the modern fermentation process is adopted, the north caterpillar fungus extract containing rich nutrition of amino acid, trace elements, and the like are added to fermentate and cultivate probiotics, and the number of fermentation liquid live bacteria is improved.

The invention discloses ketogenic nutritional powder applied to ketogenic therapy on patients suffering from intractable epilepsy. The ketogenic nutritional powder comprises the following components as per parts by weight: 69.45 to 72 parts of fat, 7.2 to 10 parts of protein, 8 to 14 parts of carbohydrate, 4.5 to 5 parts of mineral salt and less than 2 parts of emulsifying agent, flavoring agent and thickening agent, wherein the fat comprises plant oil; the protein comprises plant protein, animal protein, soybean oligopeptide and immune globulin; the carbohydrate comprises soluble dietary fiber and bifidus factor; and the weight ratio of the fat to the sum of the protein and the carbohydrate is (3.2-4.0):1. Due to addition of the immune globulin, the soybean oligopeptide, the dietary fiber and the bifidus factor, the ketogenic nutritional powder can effectively adjust the intestine health of the patients, can enhance the immunity of the patients, and has a good absorption and utilization effect in the bodies of the patients.

The invention discloses a double-glue pollen food with functions of enriching the blood, beautifying the face and nourishing the skin and a preparation method thereof, belonging to the field of functional foods. The double-glue pollen food uses donkey-hide glue, fish skin glue and pine pollen or bee pollen as main raw materials which are matched with honey, oligosaccharides (bifidus factors), ferrous gluconate nutrition enhancers and auxiliary materials to prepare granular preparations or tablets by a scientific formula and fine processing. The donkey-hide glue, the fish skin glue, the pollenand other plentiful nutrient components are organically combined with iron, the bifidus factors and nutrition enhancing factors, thereby fully exerting the nutrient and health care functions of the donkey-hide glue, the fish skin glue and the pollen. The product has sweet taste and can be carried conveniently. The invention solves the problem of complicated eating of the donkey-hide glue, the fish skin glue and the pollen for a long time. The double-glue pollen food can achieve the effects of enriching the blood, beautifying the face and nourishing the skin after being eaten for a long time.

The invention discloses effervescent tablets with inactivated lactobacillus cells as an effective component, and a preparation method thereof. The inactivated lactobacillus effervescent tablets are prepared from the raw materials of, by weight, 5-15% of inactivated lactobacillus powder, 20-30% of oligosaccharide, 23-33% of an acid source, 25-35% of an alkali source, 2-5% of a disintegrant, and 2-5% of a lubricant. According to the invention, the lactobacillus cells are inactivated through a heat inactivation method. The effervescent tablets comprise lactobacillus cells, and have the functions of digestion promoting, intestinal micro-ecological balance maintaining, and human immunity improving. Also, the tablets comprise oligosaccharide bifidus factors, and can promote probiotic growth in bodies, such that a dual health-care effect is achieved. The effervescent tablets are convenient to carry and to eat. When the effervescent tablet is dissolved in proper amount of drinking water, an instant beverage can be obtained. The tablets are solid health-care beverages for various populations. The effervescent tablet preparation method provided by the invention is simple and feasible, and has important actual application and popularization values.

The invention relates to a toxin-expelling weight-reducing flower cake and a preparation method thereof. The flower cake comprises the following raw materials by weight: 15%-50% of pollen, 20%-70% of glutinous rice flour or flour, 1%-2% of bifidus factors, 10%-20% of oil, 2%-10% of water, 2%-5% of other auxiliary materials, 0.1%-0.5% of vanillin, and 0.05%-0.2% of aspartame. The toxin-expelling weight-reducing flower cake is obtained by mixing and braising the above raw materials. The toxin-expelling weight-reducing flower cake obtained by the method in the invention has flower fragrance and agreeable sweet taste, has bowel-relaxing and toxin-expelling efficacy, can reach the effect of maintaining beauty and keeping young after long-term eating, and is convenient for both eating and carrying. Toxin-expelling weight-reducing flower cake series products can be manufactured according to different taste and functions of flowers.

The invention provides a sugar alcohol honey apple jam and a preparation method thereof. Raw materials comprise, by weight, 18-22 parts of mung bean, 4-6 parts of cassia seed, 350-420 parts of apple juice, 8-12 parts of instant green tea powder, 18-22 parts of beta-cyclodextrine, 14-16 parts of kudzuvine root podwer, 0.4-0.6 part of d-sodium erythorbate, 0.8-1.2 parts of Vc, 150 parts of xylitol,130 parts of maltitol, 180-220 parts of high fructose corn syrup, 5-7 parts of citric acid, 18-22 parts of wall-breaking tea pollen, 40-60 parts of motherwort honey, 148-152 parts of date honey, 4-6 parts of pectin powder, 8-12 parts of bifidus factor, 0.4-0.6 part of vanillin, 3.8-4.2 parts of vanilla essence and 600-630 parts of water. During preparation, the substances are mixed together and boiled to a certain concentration to finish. The sugar alcohol honey apple jam of the present invention has efficacy of expelling toxin and caring skin and effect of beautifying as well.

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

The invention relates to nutrition-intensified bread prepared by compounding, pre-fermenting, slicing, modeling, leavening and baking the following raw materials: flour, eggs, milk, white sugar, common salt, vegetable oil, yeast, water, spices and grease. The nutrition-intensified bread is characterized in that algae powder, bifidus factors, various vitamins and trace elements are added to the raw materials. The product of the invention contains more abundant and balanced nutrient substances, solves the problem of serious insufficient and unbalanced nutrient intake for domestic people through mutually compounding, acting, relying and coordinating various kinds of nutriment in the human bodies and has the efficacies of removing toxin, nourishing the face, preventing intestinal cancers and arteriosclerosis, lowering blood fat, blood sugar and blood pressure, eliminating lead and radioactive elements in the bodies, keeping alkaline body fluid, improving IQ (Intelligence Quotient) and prolonging the life span.

The present invention relates to a cellulose fruit vegetable dregs food richly containing bifidus factor and its production method. It is a powder or block food made up by using fresh fruit vegetable dregs whose water content is 1.5-40% as raw material through the processes of steam popping and breaking cell wall. Said food can be directly eaten or can be used as additive in the production of food.

The invention relates to a fast breakfast food cake with balanced and complete nutrition. The invention comprises aging superfine full wheat powder of 2.5-3.5 portions by weight, compound superfine vegetable powder of 1-1.5 portions, compound albumen powder of 2-3 portions, compound superfine fruit powder of 1-2 portions and aging superfine brown rice powder of 2.5-3.5 portions. The invention also discloses the preparation technique of the fast breakfast food cake. The invention not only guarantees the energy supply but also is rich in protein, dietary fiber (including pectin substance), vitamins, mineral substances and oligosaccharide (bifidus factor) , etc. which are reasonably assorted and present full nutrition. The product of the invention also has the advantages of handy and convenient making, being portable, safety and hygiene, long quality guarantee period, clear color difference in different layers and appetite inspiration, etc. and solves the deficiencies of troublesome preparation of traditional breakfast, undiversified nutrition, insufficient or excessive of the absorption of food of carbohydrate or protein and that the quality and quantity of fruits and vegetables are difficult to be guaranteed in breakfast.

The invention provides a production method of a health instant noodle food which has a regulating effect on intestinal and gastric microecology and is characterized in adding the health instant noodle food with functional oligosaccharides which comprise xylo-oligosaccharide, galacto-oligosaccharide, manno-oligosaccharide, stachyose, raffinose, fructo-oligosaccharide, isomalto-oligosaccharide, malto-oligosaccharide, soybean oligosaccharide, chitosan, lactosucrose, gentio-oligosaccharide; the mixture comprising one or more of the oligosaccharides constitutes the functional oligosaccharides and the functional oligosaccharides of 0.02-2.00 percent by weight of flour are mixed evenly with flour and processed in the workmanship of normal instant noodle food. The functional oligosaccharides pertain to bifidus factors; therefore, the invention has the physiological function of regulating the intestinal and gastric microecology of body to relieve constipation and lowering cholesterol and blood-sugar level, thereby providing a popular health food which has the functions of preventing and curing diseases.

The invention provides a sour milk beverage added with bifidus factor and production method thereof, wherein the pH value of the sour milk beverage is 3.0-4.4 and the raw material of the milk beverage comprises: milk, sweet material, sourness regulator and stabilizer and 0.06-3.2g of fructo-oligosaccharide, 0.15-3.6g of oligoisomaltose and 0.05-0.5g of buffer salt are added in 100g of sour milk beverage. The fructo-oligosaccharide is added after adding the sourness regulator and the buffer salt into the raw-material liquid. The sour milk beverage has features: pure flavor, basic no foreign flavor, with long-time good probiotic function and nutrient health-care function.

The invention relates to a preparation method of a feed additive, in particular to a preparation method of a cordyceps feed additive. According to the method, the cordyceps feed additive is prepared from cordyceps sinensis anamorphic strains of paecilomyces hepialid for inclined plane culture, liquid fermentation, solid fermentation and later-stage curing process, the cordyceps feed additive is different from microbial viable preparations and is different from ordinary cordyceps products, the defects of products in the prior art are overcome, the effect ingredients of the cordyceps is remained to the maximum degree, in addition, grain bran powder in production raw materials of products are converted into bifidus factors through microorganism via the degradation process in the specific high-temperature sterilization process, the animal growth can be preferably promoted, the feed conversion rate is improved, the cost is reduced, in addition, the animal immunity and the disease resistance can be improved on the premise of not using medicine or using little medicine, the survival rate is improved, and the cost is reduced.

The invention relates to five-bean five-element totally nutrient wine prepared from soybean, black bean, mung bean, white bean and red bean serving as main raw materials. The alcoholic strength of the wine is 8 to 24 degrees and the wine comprises the following beneficial substances in percentage by weight: 1 to 6 percent of peptide amino acid, more than or equal to 0.1 percent of organic acid, more than or equal to 0.05 percent of bifidus factor, more than or equal to 0.1mg/100ml of phospholipids and the like. A preparation method comprises the following steps of: firstly, grinding the five beans into skin-containing turbid slurry, grinding by using a grinder of over 500 meshes, performing steam treatment under the pressure of 0.5 to 0.65MPa and treating by using a high-pressure homogenizer under the pressure of 0.7 to 0.8MPa; secondly, adding cellulase and glucoamylase for biochemical treatment at the temperature of between 45 and 65 DEG C at the PH value of 3.5 to 5.0, adding lipase for biochemical treatment at the temperature of between 35 and 45 DEG C, and adding neutral protease for biochemical treatment at the constant temperature of between 35 and 45 DEG C successively; and finally, performing primary fermentation treatment and secondary fermentation treatment, and filtering to obtain the five-bean five-element totally nutrient wine.

The invention discloses the proportion of nutritious bread for breakfast. Flour is taken as major ingredient, and proper amount of egg, milk, ion sauce, white sugar, salt, seed fat, yeast, bifidus factor, and spice are taken as minor ingredients; the nutritious bread is prepared by mixing, prefermenting, stripping and slicing, making shape, fermenting and roasting the above raw materials, and has balanced and rich nutrition, delicious flavor, simple and convenient manufacture and the like.

The invention discloses a selenium-enriched feed, comprising a core material. The core material comprises the following raw materials by weight part: 25-50 parts of yeast selenium, 20-70 parts of pine needle meal, 0.5-5 parts of sodium selenite and Vitamin E in total and 0.5-5 parts of bifidus factor. The core material of the feed comprises the yeast selenium which is an organic selenium source and the bifidus factor which can effectively promote the absorption of organic selenium by large intestine and small intestine of livestock and poultry. Meanwhile, the sodium selenite and the Vitamin E can reduce the morbidity of livestock and poultry to enable the selenium content of the obtained meat, eggs and milk to be high and the quality to be good.

The invention relates to a toxin-expelling skin-nourishing health-care product and a preparation method thereof. The health-care product comprises the following raw material components in part by weight: 20 to 100 parts of flower, 1,000 parts of white spirit, 15 to 40 parts of bifidus factor, 10 to 30 parts of Chinese wolfberry, 5 to 15 parts of ginseng, 15 to 20 parts of Chinese angelica, 5 to 10 parts of longan, 5 to 15 parts of astragalus, 5 to 10 parts of eucommia bark, 5 to 25 parts of Chinese yam, and 10 to 15 parts of liquoric root. The toxin-expelling skin-nourishing health-care product is prepared by the following steps of: mixing the raw materials, and processing. The toxin-expelling skin-nourishing health-care product has the fragrance of flowers, and also has the effects of relaxing the bowls, expelling toxin and the like; meanwhile, the toxin-expelling skin-nourishing health-care product can also achieve the effects of beautifying and nourishing skin. By the method, serial products of toxin-expelling skin-nourishing tea, toxin-expelling skin-nourishing oral liquid and toxin-expelling skin-nourishing wine can be prepared according to different tastes and functions of the flowers.

The invention relates to an instant compound egg custard and the processing method thereof. The series products of instant compound egg custard are prepared by following steps: selecting eggs, and fish or poultry and meat, or dry fruit or fruit and vegetables as main materials, adding ingredients such as starch, thickening agent, firming agent and bifidus factor; mixing; blending uniformly; packaging and shaping; steaming; cooling; packaging; refrigerating; etc. The instant compound egg custard has the advantages of rich varieties, good taste, unique flavor and instant food, and is suitable for various cooking methods. The product can be stored for 6 days at normal temperature condition and for 60 days at 0 to 7 DEG C.

The invention provides nourishing cream for animals. The problems that in the prior art, the absorption effect of calcium in animal nutrition is poor, and intestinal and stomach absorption cannot be facilitated are solved. The nourishing cream for the animals comprises the following raw materials of, by weight, 8-20 parts of animal protein, 10-16 parts of xylitol, 6-10 parts of fatty acid, 8-15 parts of edible fibers, 2-3 parts of mineral components, 1-3 parts of vitamin components, 0.5-4 parts of superfine calcium powder, 1-4 parts of calcium accelerants, 0.5-2 parts of bifidus factors and 0.5-1 part of taurine. The calcium accelerants are contained in the formula, casein phosphopeptides CPP can restrain generation of calcium phosphate precipitation, thus free calcium is kept at high concentration, and passive absorption of the calcium is facilitated. The mixture of linoleic acid and alpha-linolenic acid is selected as the fatty acid, the alpha-linolenic acid can improve brain health and intelligence and has a very important function in effective improvement of brain development, the added linoleic acid is also the nutrient needed by the animals every day, the linoleic acid and the alpha-linolenic acid exist in the nourishing cream in the combined form and can well provide the needed nutrient for the animals.