3 results about "Egg custard" patented technology

The invention discloses a compound probiotic preparation for breeding macrobrachium rosenbergii as well as a preparation method and application of the compound probiotic preparation, and relates to the technical field of microorganisms, the compound probiotic preparation comprises the following active strains: Lactococcus gasseri, Bacillus subtilis and Nitrobacter winogradski, and the compound probiotic preparation comprises the following active strains: Lactococcus gasseri, Bacillus subtilis and Nitrobacter winogradski, and the compound probiotic preparation comprises the following active strains: Lactococcus gasseri, Bacillus subtilis and Nitrobacter winogradski. Wherein the preservation number of the lactococcus format is CGMCC (China General Microbiological Culture Collection Center) No.31024. According to the physiological requirements of different development stages of the Z1-Z4 stage and the Z5-P1 stage of larvae, 2: 1 and 2: 1: 1 bacterial strains are adopted for staged accurate addition respectively, meanwhile, artificial seawater of a specific formula is matched, baits such as fairy shrimps and egg custard are quantitatively fed according to the development stage, key water quality indexes such as dissolved oxygen, ammonia nitrogen and nitrite in a water body are strictly regulated and controlled, and the quality of the larvae is improved. A green seedling raising technical system integrating probiotic micro-ecological regulation and control, precise nutrition supply and water quality management is formed, and finally the effects of improving the survival rate of larvae, reducing the metamorphosis rate, promoting growth and development and replacing antibiotics for use are achieved.

The application relates to a method for hatching artemia and a method for breeding macrobrachium rosenbergii. The method for hatching artemia comprises the following steps: soaking and disinfecting artemia eggs in a first disinfectant, cleaning the artemia eggs with water, and then hatching the artemia eggs in salt water to obtain artemia nauplii; soaking and disinfecting the artemia nauplii in a second disinfectant, cleaning the artemia nauplii with water, and then hatching the artemia nauplii in seawater containing a composite beneficial microorganism preparation to obtain artemia nauplii carrying the composite beneficial microorganism; and the composite beneficial microorganism preparation comprises lactic acid bacteria and butyric acid bacteria. The method for breeding macrobrachium rosenbergii comprises the following steps: arranging macrobrachium rosenbergii larvae in a breeding water body, feeding the artemia nauplii carrying the composite beneficial microorganism on the second day of the arrangement, and increasing the feeding amount day by day until the macrobrachium rosenbergii larvae develop to the eighth stage, and then mainly feeding egg custard and supplementarily feeding the artemia nauplii carrying the composite beneficial microorganism. The application solves the problem of low metamorphosis development rate of the larvae in the prior art method for breeding macrobrachium rosenbergii.

1. Name of the product in this design: Ice Cream Packaging Bag (Egg and Milk Pudding). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.