26results about "Egg-cookers" patented technology

The present application relates to the technical field of cooking equipment, in particular to a steamed egg machine and a steamed egg method, which comprises a machine body, the machine body is provided with a water storage module and a cooling module, and further comprises an egg loading module, the egg loading module is provided with a heating module; the water storage module is used for storing water; the cooling module is used for spraying water on the egg loading module; the egg loading module is detachably installed on the machine body and used for placing eggs; and the heating module is used for heating water in the egg loading module. The method comprises the following steps: heating and cooling. The just steamed eggs are cooled, which is convenient for immediate consumption and avoids scalding.

The utility model discloses a fast cooling type egg boiler, which comprises a first container, a second container, a third container and a fourth container, the heating device can be used for heating the eggs in the first accommodating cavity; the second container is internally provided with a second accommodating cavity, and the second accommodating cavity is separated from the first accommodating cavity; the cooling water tank is arranged in the second accommodating cavity; one end of the cooling water pipe is connected with the cooling water tank, and the other end of the cooling water pipe can extend out of the second container to cool the heated eggs. Water in the cold water tank is led out through the cooling water pipe to quickly and conveniently cool heated eggs, waiting time is shortened, and use is convenient; in addition, the first containing cavity and the second containing cavity are separated, and it is ensured that the heating process and the cooling process do not interfere with each other.

In a device for preparing fried eggs, comprising a heating element and at least one cooking area, which is at least partially bounded by the heating element and a hood, the cooking area is provided to have at least one cooking surface on which at least one fried egg can be placed, and the hood to have at least one separating insert by which a portion of the cooking area is separated from the rest of the cooking area. This device, like an egg cooker for boiled eggs, provides optimal cooking results and ensures that the yolk retains its color and shine during preparation.

The utility model provides a multi-partition electric boiling pot relates to the technical field of electric heating type cookware, solves the problem that the existing egg boiling device exists partition limit, and the thermal efficiency is low, and the operation is complicated. The utility model discloses a base, the shell of placing, the pot cover, the upper surface of base is concave and is divided into a plurality of egg boiling bins, the upper end detachably installed of egg boiling bin is used for placing the shell of the egg to be boiled, the bottom of every egg boiling bin is provided with heating module and corresponding temperature sensor, the front of base is provided with intelligent control panel, the inside of intelligent control panel is provided with MCU chip, the front of intelligent control panel is provided with control button, the bottom of base is provided with voice module, the back of base is provided with power switch and power source interface. The utility model has the advantages of: the temperature of partition independent regulation, solves the problem that the traditional egg boiling device is half -cooked or overcooked, and the thermal efficiency is high, and the heating time can be accurately controlled to avoid dry burning and reduce the scale residue.

The application discloses a temperature-controlled water switch, which comprises a water inlet base, a valve core assembly, an elastic component, a top rod and a thermal expansion deformation element; the valve core assembly is locked to the water inlet base and forms a sealed cavity with the water inlet base; the water inlet base is provided with a water inlet channel and a water outlet channel; the water inlet channel and the water outlet channel are communicated with the sealed cavity; the thermal expansion deformation element generates deformation when the temperature changes to drive the top rod to move upward or downward; the top rod is connected with the valve core assembly and the thermal expansion deformation element respectively and pushes the valve core assembly upward or downward under the action of the thermal expansion deformation element to cut off or conduct the water inlet channel and the water outlet channel; the elastic component is in contact with the valve core assembly and the top rod respectively and provides elastic force to realize the reset of the top rod; the temperature-controlled water switch of the embodiment utilizes the surface temperature change of a steam generator in a steam type electric appliance to realize the on-off control of a water inlet channel and has the dry burning prevention function, thereby meeting the use requirement in specific application scenarios.

An apparatus (1) for peeling the shell of a boiled egg (60) is disclosed. It comprises a peeling section (10) having an egg inlet (601) and an egg outlet (602), and an egg transport direction (T) extending from the egg inlet (601) to the egg outlet (602). The peeling section comprises at least two elongated peeling elements (11), each extending along its respective longitudinal axis and rotatable about its respective longitudinal axis, and at least one elongated pressing element (12) positioned at a predetermined distance from the elongated peeling elements. The egg contact surfaces (121, 127) of the elongated pressing element (12) are angled with respect to the egg contact surfaces (111) of the elongated peeling elements (11) such that the distance between the egg contact surfaces is greater at the egg inlet (601) than at the egg outlet (602). A method for peeling an egg is also disclosed.

The utility model discloses a poultry egg centering conveying device, which belongs to the technical field of poultry egg processing equipment and comprises a first transmission chain wheel and a second transmission chain wheel which are arranged on a precooking box body, a circulating chain is wound between the first transmission chain wheel and the second transmission chain wheel, and the first transmission chain wheel is connected with a reciprocating conveying motor. A plurality of conveying rollers are rotatably mounted on the circulating chain, a self-rotation chain wheel is fixedly mounted on each conveying roller, a first self-rotation transmission chain wheel and a second self-rotation transmission chain wheel are arranged on the pre-cooking box body, a self-rotation chain is wound between the first self-rotation transmission chain wheel and the second self-rotation transmission chain wheel, and the first self-rotation transmission chain wheel is connected with a reciprocating rotation motor. The poultry egg centering device solves the technical problems of poor centering effect and low production efficiency caused by the fact that one-way rotation centering is used in the existing poultry egg one-way conveying process and the rotation speed is limited by the speed in the one-way conveying process, and is widely applied to poultry egg processing.

The egg boiler comprises an egg boiler body and an external module, the external module can be a heat preservation mechanism, a heating mechanism, a soybean milk machine module, a wall breaking machine module and the like, a connecting inserting groove is formed in the side face of the egg boiler body, and a connecting plug is arranged on the external module. Through cooperation of the connecting plug and the connecting slot, the external module can be arranged on the side face of the egg boiler body in an inserted mode, a connecting jack is formed in the connecting slot, and a connecting pin matched with the connecting jack is arranged on the connecting plug. The external module is electrically connected with the egg boiler body in the clamping and fixing process by inserting the connecting contact pins into the connecting jacks, so that the external module can be controlled to work through the egg boiler body.

The egg frying production line comprises a water tank, an egg beating machine and an egg frying machine, an elevator is installed on the inner side of the water tank, an egg feeding machine is installed on the side, opposite to the water tank, of the egg beating machine, and the egg frying machine is installed on the side, away from the water tank, of the egg beating machine. According to the egg frying production line, through the arrangement of the water tank, the egg beating machine, the egg frying machine and the air cooling machine, water and eggs are added into the water tank, the lifting machine in the water tank lifts the eggs into the egg feeding machine, the egg feeding machine conveys the eggs into the egg beating machine, and the egg beating machine opens the eggs through the egg beating mechanism in the egg beating machine and then conveys the eggs into the egg frying machine; according to the egg frying machine, eggs are fried and conveyed into the air cooling machine, the air cooling machine cools the fried eggs, workers take away the cooled fried eggs, and the effect of improving the egg frying speed is achieved.

The utility model discloses an efficient egg boiler, which relates to the technical field of household egg boilers and comprises an electric heating base, an electric heating pot body arranged at the upper end of the electric heating base, an egg support arranged at the upper end of the electric heating pot body, a plurality of egg insertion holes uniformly distributed on the egg support and a heat preservation cover arranged at the upper end of the egg support. The lower edge of the heat preservation cover is attached to the edge of the upper end of the egg support, a water pumping tank is fixedly connected to the center of the bottom of the electric heating pot body, and water outlet pipelines are inserted into the two sides of the upper end of the water pumping tank in a penetrating mode. The heating effect of the upper ends of the eggs is improved, meanwhile, the outer walls of the eggs are kept moist, the heat exchange efficiency of the eggs and water vapor is improved, the egg cooking speed is greatly increased, meanwhile, it is guaranteed that the eggs are evenly heated to be cooked, the cooked eggs are convenient to shell, the design is more reasonable, the heating efficiency is higher, the egg cooking effect is better, and the user experience is greatly improved.

The utility model relates to the technical field of egg steaming devices, in particular to poultry egg steaming equipment which comprises a pot body, a supporting rod is fixedly inserted into the pot body, a steaming plate is slidably sleeved on the arc surface of the supporting rod, a plurality of clamping blocks are fixedly mounted on the surface of the steaming plate, the section of each clamping block is L-shaped, a fixing pad is fixedly mounted on the surface of each clamping block, and the fixing pads are fixedly mounted on the surfaces of the clamping blocks. The fixing pad is an elastic pad, a square block is slidably connected between the fixing pad and the steaming tray, a supporting cylinder is fixedly installed on the surface of the square block, a supporting rod is slidably connected to the inner wall of the supporting cylinder, a connecting block is fixedly installed at the upper end of the supporting rod, and a clamping ring is fixedly installed on the surface of the connecting block. Balancing frames are fixedly mounted on the surfaces of the multiple clamping rings. According to the egg steaming device, the eggs can be prevented from shaking violently in the egg steaming process, so that the eggs are not prone to breakage, and the integrity of the eggs in the egg steaming process is guaranteed.

The utility model discloses a material distribution structure of an automatic egg frying machine. The material distribution structure comprises a material storage bin, a material supply bracket and a bracket driving part, the storage bin is provided with a hopper part which can accommodate a plurality of poultry eggs; a feeding groove is formed in the bottom wall of the hopper part, and a feeding channel is formed in the feeding groove; a discharging opening is formed in the bottom of the feeding channel; the feeding bracket is movably connected into the feeding groove, an egg storage part is formed on the feeding bracket, an egg inlet is formed in the top of the egg storage part, an egg outlet is formed in the bottom of the egg storage part, and the egg outlet can coincide with the discharging opening; the bracket driving part is in transmission connection with the feeding bracket, the egg storage part is driven by the bracket driving part to move in the feeding channel, the poultry eggs in the hopper part enter the egg storage part from the egg inlet, and when the egg storage part moves to the egg outlet in the bottom to coincide with the discharging outlet, the poultry eggs in the egg storage part fall into a preset position under the action of gravity. And continuous feeding of the poultry eggs is realized in a reciprocating manner. The poultry egg feeding device can prevent poultry eggs from being accumulated and clamped and falling off, and continuous supply of the poultry eggs is guaranteed.

The utility model relates to a runny yolk egg preparation equipment technical field, concretely relates to a runny yolk egg preparation pot, include: the kettle body, the bottom of kettle body is provided with annular recess, one side fixedly connected with temperature sensor in the kettle body, the inside of annular recess is provided with heating device, the bottom of kettle body is fixedly connected with the casing, the one side of casing is provided with control panel, the inside of casing is provided with controller, the inside of kettle body is provided with the hanging basket, the inside fixedly connected with a plurality of fixed frame of hanging basket, the top of kettle body is provided with the pot cover of with kettle body adaptation, through the setting of heating device, the heating pipe is annular design when using, adopts resistance heating mode, can even heat, the heat conduction plate covers the top of annular heating pipe, evenly conducts heat to the bottom of kettle body, makes the bottom of kettle body even heat, further guarantees the water temperature in the pot consistent, ensures even heat in the process of cooking egg, can accurate control the solidification state of egg yolk, makes the runny yolk egg of uniform quality.

The utility model discloses a portable poached egg frying machine, and belongs to the technical field of small kitchen appliances. The portable poached egg frying machine comprises a first machine base, a second machine base is arranged on one side of the first machine base, egg frying plates are installed at the top end of the first machine base and the top end of the second machine base, egg frying grooves are formed in the top ends of the egg frying plates, and a folding mechanism used for being connected with the second machine base is installed on the side, close to the second machine base, of the first machine base. The folding mechanism comprises a connecting plate, the inner side of one end of the connecting plate is rotatably connected with a first rotating shaft, the two ends of the first rotating shaft are each sleeved with a first connecting base, and the first connecting base is provided with a second connecting base. According to the utility model, the folding storage function can be effectively realized, the occupied area is reduced, the carrying by a user is convenient, and the practical value is higher.

The utility model discloses egg frying and baking equipment with a waste gas treatment function, and belongs to the field of food processing.The egg frying and baking equipment comprises an exhaust fan and a frying and baking machine, a draught hood is fixedly installed at the bottom of the exhaust fan, one end of a first pipeline is fixedly connected to the top of the draught hood, and a filter box is fixedly connected to the other end of the first pipeline; a second pipeline is fixedly connected to the side, away from the first pipeline, of the filter box, and a fixing frame is slidably connected to the inner wall of the filter box; by arranging the filter box and the filter screen, waste gas and oil fume generated during operation of the frying and baking machine can be adsorbed and filtered, it is guaranteed that waste gas and oil fume cannot diffuse in a working place, the safety of operators is improved, a pull plate is pulled to drive a movable column to move on the inner wall of a positioning bin through a connecting block, then the position of a plug pin can be adjusted, and the practicability is high. Therefore, positioning of the fixing frame can be cancelled, and the fixing frame and the filter screen can be conveniently taken out to the outside to be cleaned and maintained.

An egg cooking machine has an egg receiver assembly with an upper portion and a lower portion that together form an internal chamber. The egg receiver assembly may be opened for inserting an egg, and the lower portion has a discharge tube with a puncture end that punctures the egg and extends downwardly from the puncture end to a discharge end for passage of the contents of the egg. An air inlet tube has a puncture end that punctures the egg when it is positioned within the internal chamber and the upper portion is closed, and the air inlet tube extends to a lower end that communicates with the discharge tube. A pneumatic system forces the passage of the egg onto a tray. A heating element is positioned adjacent the tray for cooking the egg after it has been dispensed.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

The invention presents an innovative device and system for steaming cups, ingeniously leveraging a multiple egg cooker's functionality. It introduces an adaptable device placed over the egg cooker's egg-holding plate, allowing cups to be steamed before serving hot beverages. This adapter, distinguished by its adjustable height and diameter, features a horizontal surface designed to hold one or more cups above the cooker's water heating reservoir. Notable innovations include central openings for optimal steam distribution and vertical ridges for cup support and efficient condensation management. Crafted from materials such as flexible, heat-resistant silicone rubber or transparent, heat-resistant plastics, the adapter is compatible with standard multiple egg cookers, requiring no alterations. This invention solves the common problem of beverages cooling when poured into cold cups, offering a practical, hygienic, and user-friendly solution to preserve the temperature and quality of hot drinks, enhancing the enjoyment of their consumption.

A cooking apparatus and method are provided that allow for cooking food, including eggs, in a microwave oven or a rapid cooking oven. The device comprises: a base having at least one container having a base surface, the base having a susceptor embedded in a first insulator and positioned in thermal contact with the base surface; and at least one egg-yolk cap having a phase change material embedded in a third insulator, the phase change material being in thermal contact with a bottom surface of the egg-yolk cap. The egg-yolk cap is sized and shaped to cover at least a portion of the container. The present application provides a lid having a top surface, a bottom surface, a second insulator, and at least one shield embedded in the second insulator and shaped to cover a container. The bottom surface of the lid is sized and shaped to cover the container.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, provided herein are kitchen devices including a storage component configured to store a plurality of raw eggs, an egg breaking component configured to receive a plurality of raw eggs from the storage component and crack the raw eggs to form cracked eggs, a cooking component configured to receive the cracked eggs from the egg breaking component and cook the cracked eggs to form cooked eggs, and a warming component configured to receive the cooked eggs from the cooking component and warm the cooked eggs.

To provide a suitable automated countertop egg cooker. [Solution] Provided are kitchen devices for cooking eggs using various cooking methods. For example, the kitchen device provided herein may include a storage component configured to store a plurality of raw eggs, an egg-breaking component configured to receive the plurality of raw eggs from the storage component and crack the raw eggs to form cracked eggs, a cooking component configured to receive the cracked eggs from the egg-breaking component and cook the cracked eggs to form cooked eggs, and a warming component configured to receive the cooked eggs from the cooking component and warm the cooked eggs.

The invention relates to the technical field of kitchen appliances and automatic control, and discloses an egg supporting frame, a multifunctional egg boiler and a control system thereof.The multifunctional egg boiler comprises the egg supporting frame with a transparent egg containing basket and the control system, a light emitting part is integrally embedded in the egg containing basket, and during cooking, the control system drives the light emitting part to emit specific-frequency modulated light to penetrate through eggs, so that the eggs are boiled; after receiving the light sensing device, the synchronous signal acquisition module demodulates and generates a state characteristic value of the internal solidification degree of the egg product, the cooking process management module establishes a cooking degree judgment dynamic model, analyzes the variable quantity or time change rate of the characteristic value in real time, and judges a cooking end point when the variable quantity reaches a preset cooking degree threshold value or the change rate is lower than a stable threshold value; and the electric heating plate is automatically controlled to stop heating. According to the invention, through combination of optical signal penetration detection and dynamic model determination, automatic and precise control of the cooking degree of the egg product is realized, visual determination can be carried out without shelling, and the convenience and reliability of use are improved.

The invention discloses a control method of an egg boiler and the egg boiler. The egg boiler comprises a controller, and a temperature measuring module, a timer, an air supply module and a heating module which are respectively connected with the controller, and the control method comprises the following steps: under the condition that the heating module heats water in the egg boiler based on a selected egg boiling mode, obtaining the temperature of the water in the egg boiler through the temperature measuring module; if the temperature of the water reaches a preset temperature threshold value, the temperature measuring module generates a first signal and sends the first signal to the controller; controlling a timer to start timing operation through a controller, and adjusting a heating mode of a heating module based on a selected egg boiling mode under the condition that a first timing duration is within a preset heating time range; after the heating module stops heating the water, air is supplied to the egg boiling cavity of the egg boiler through the air supply module, so that the temperature of the eggs is reduced. The control method can ensure that the preset cooking degree of the boiled eggs does not deviate, and the hands are not scalded when the eggs are taken.