56results about "Egg-cookers" patented technology

The utility model discloses an eggshell breaking mechanism and an egg frying machine. The eggshell breaking mechanism comprises a supporting plate, a bracket installed on the supporting plate, a movable seat installed on the supporting plate, a driving unit, a driving assembly and two blades. A groove for placing poultry eggs is formed in the bracket, and an opening is formed in one side, facing the movable seat, of the groove; the two blades and the driving assembly are both installed on the movable base, and the driving assembly is used for driving the two blades to move so that the two blades can be drawn close to each other or opened. The driving unit is used for driving the movable seat to move between a first position far away from the bracket and a second position close to the bracket, and when the movable seat moves from the first position to the second position, the two blades mounted on the movable seat extend into the groove from the opening of the groove. According to the egg frying machine, the separation rate of egg liquid and egg shells is increased, and the efficiency of the egg frying machine is improved.

The present application relates to the technical field of cooking equipment, in particular to a steamed egg machine and a steamed egg method, which comprises a machine body, the machine body is provided with a water storage module and a cooling module, and further comprises an egg loading module, the egg loading module is provided with a heating module; the water storage module is used for storing water; the cooling module is used for spraying water on the egg loading module; the egg loading module is detachably installed on the machine body and used for placing eggs; and the heating module is used for heating water in the egg loading module. The method comprises the following steps: heating and cooling. The just steamed eggs are cooled, which is convenient for immediate consumption and avoids scalding.

The utility model discloses a fast cooling type egg boiler, which comprises a first container, a second container, a third container and a fourth container, the heating device can be used for heating the eggs in the first accommodating cavity; the second container is internally provided with a second accommodating cavity, and the second accommodating cavity is separated from the first accommodating cavity; the cooling water tank is arranged in the second accommodating cavity; one end of the cooling water pipe is connected with the cooling water tank, and the other end of the cooling water pipe can extend out of the second container to cool the heated eggs. Water in the cold water tank is led out through the cooling water pipe to quickly and conveniently cool heated eggs, waiting time is shortened, and use is convenient; in addition, the first containing cavity and the second containing cavity are separated, and it is ensured that the heating process and the cooling process do not interfere with each other.

The utility model discloses a multifunctional egg boiler which comprises a base, a warm cup mat mechanism and an egg boiler body, wherein the warm cup mat mechanism and the egg boiler body are arranged on the base. The egg boiler body comprises an egg boiler shell, an egg boiler control panel arranged on the side face of the egg boiler shell, a heating device arranged at the bottom of the inner side of the egg boiler shell, a temperature sensing probe arranged on the side face of the heating device and a supporting tray. The cup warming mat mechanism comprises a cup warming mat mechanism body and a cup warming mat mechanism control panel arranged on the front side of the cup warming mat mechanism body. The cup warming mat mechanism and the egg boiler body are independently controlled and do not interfere with each other, so that the use requirements of customers in actual use can be met.

Evaporation cooking method, preferably for eggs, in which the evaporation time of a pre-metered, defined reference water quantity taken from a water storage container (1) is used to determine the additional evaporation water quantity and to subsequently add it, characterized in that the pre-metering of the reference water quantity and the add-on dosing are not carried out by gravity via an actuator, but rather with a miniature dosing pump (5), wherein an evaporation tray (9) is preheated before the evaporation of the reference water quantity; wherein a second temperature sensor (11) or a temperature sensor (7) on the evaporation tray (9) is used for preheating the evaporation tray (9), the measured values ​​of which are transmitted to a control unit (2), or the temperature sensors (7, 11) are directly coupled to a temperature switch which transmits its switching signal to the control unit (2) when the target preheating temperature is reached.

In a device for preparing fried eggs, comprising a heating element and at least one cooking area, which is at least partially bounded by the heating element and a hood, the cooking area is provided to have at least one cooking surface on which at least one fried egg can be placed, and the hood to have at least one separating insert by which a portion of the cooking area is separated from the rest of the cooking area. This device, like an egg cooker for boiled eggs, provides optimal cooking results and ensures that the yolk retains its color and shine during preparation.

The utility model relates to the technical field of food preparation machinery, in particular to a soybean milk machine capable of steaming eggs, which is characterized in that liquid food is carried by a main body structure, egg food is carried by an egg steaming device, so that the device has the capability of steaming eggs, and the liquid food and clear water are heated by a heating device; the equipment has the capabilities of steaming eggs and heating soybean milk, and the practicability of the equipment is improved; comprising a main body structure, an egg steaming device and a heating device, the egg steaming device is installed on the main body structure, and the heating device is installed on the main body structure.

The utility model discloses a small vinasse egg steaming machine, and relates to the technical field of egg steaming machines. The egg steaming machine comprises an egg steaming machine body, a cover plate is arranged at the top of the egg steaming machine body, an egg steaming frame is arranged at the bottom of the cover plate, egg fixing bayonets are formed in the top of the egg steaming frame, and a switch is arranged on the front side face of the egg steaming machine body. A fixing block is arranged on the side face of the egg steamer body, the side face of the fixing block is fixedly connected with the side face of the egg steamer body, and a spring is fixedly connected to the inner wall of the fixing block. According to the detachable egg steamer, force for driving the positioning block to move downwards by pressing the cover plate downwards is matched with components such as a spring, a reset spring and a mounting block in the detachable device, so that the effect that the clamping block falls off from the side surface of the clamping groove and steamed eggs can be taken out by opening the cover plate is achieved, and the effect of the detachable cover plate is achieved; by means of the design, cleaning and maintenance are more convenient, the cover plate can be easily detached and cleaned, and sanitation is guaranteed.

The instant application describes cooked egg products with distinct egg yolk and white components that have a leavened, soft texture, and methods of producing them.

The utility model provides a quick dried egg steamer, which belongs to the technical field of food processing, and comprises a sealing shell and a circulating component arranged on the inner wall of the sealing shell, the circulating component comprises a support ring, a steaming tool, an input pipe, a release frame, a supply ring, a release pipe, a support table and a driving component, and the support ring is matched with the support table. The supporting table is fixedly arranged in the center of the inner wall of the sealing shell, the steaming tool is slidably embedded in an opening of the inner wall of the supporting ring, the input pipe is fixedly arranged in the center of the top of the inner wall of the supporting ring, the release frame communicates with the input pipe, the supply ring is matched with the supporting table, and the release pipe communicates with the supply ring. The driving assembly is arranged on the inner wall of the sealing shell. Through the circulation assembly, stable steam supply without dead angles can be achieved, non-dead-angle wrapping of the steaming tool is promoted, the heat exchange efficiency is improved, and the situation that due to local dead angles, the steam heat exchange efficiency is inconsistent, and the curing precision of dried eggs is inconsistent is avoided.

The utility model provides a multi-partition electric boiling pot relates to the technical field of electric heating type cookware, solves the problem that the existing egg boiling device exists partition limit, and the thermal efficiency is low, and the operation is complicated. The utility model discloses a base, the shell of placing, the pot cover, the upper surface of base is concave and is divided into a plurality of egg boiling bins, the upper end detachably installed of egg boiling bin is used for placing the shell of the egg to be boiled, the bottom of every egg boiling bin is provided with heating module and corresponding temperature sensor, the front of base is provided with intelligent control panel, the inside of intelligent control panel is provided with MCU chip, the front of intelligent control panel is provided with control button, the bottom of base is provided with voice module, the back of base is provided with power switch and power source interface. The utility model has the advantages of: the temperature of partition independent regulation, solves the problem that the traditional egg boiling device is half -cooked or overcooked, and the thermal efficiency is high, and the heating time can be accurately controlled to avoid dry burning and reduce the scale residue.

The utility model discloses an eggshell throwing-out mechanism and an egg frying machine. The eggshell throwing-out mechanism comprises a supporting plate, a bracket and a driving assembly, wherein the bracket is located above the supporting plate and used for bearing poultry eggs; an egg liquid falling opening and an eggshell falling opening which are located below the bracket are formed in the supporting plate, and a connecting part is formed in the part, located between the egg liquid falling opening and the eggshell falling opening, of the supporting plate; the bracket is rotatably connected to the connecting part through a pivot; the driving assembly is used for driving the bracket to rotate around the pivot, so that the bracket can swing between a first position located over the egg liquid falling opening and a second position turned over to the position above the egg shell falling opening. Eggshells are thrown out in a bracket overturning mode, the eggshells can be rapidly thrown into the eggshell falling opening, and meanwhile the eggshells are prevented from falling from the egg liquid falling opening.

The application discloses a temperature-controlled water switch, which comprises a water inlet base, a valve core assembly, an elastic component, a top rod and a thermal expansion deformation element; the valve core assembly is locked to the water inlet base and forms a sealed cavity with the water inlet base; the water inlet base is provided with a water inlet channel and a water outlet channel; the water inlet channel and the water outlet channel are communicated with the sealed cavity; the thermal expansion deformation element generates deformation when the temperature changes to drive the top rod to move upward or downward; the top rod is connected with the valve core assembly and the thermal expansion deformation element respectively and pushes the valve core assembly upward or downward under the action of the thermal expansion deformation element to cut off or conduct the water inlet channel and the water outlet channel; the elastic component is in contact with the valve core assembly and the top rod respectively and provides elastic force to realize the reset of the top rod; the temperature-controlled water switch of the embodiment utilizes the surface temperature change of a steam generator in a steam type electric appliance to realize the on-off control of a water inlet channel and has the dry burning prevention function, thereby meeting the use requirement in specific application scenarios.

An apparatus (1) for peeling the shell of a boiled egg (60) is disclosed. It comprises a peeling section (10) having an egg inlet (601) and an egg outlet (602), and an egg transport direction (T) extending from the egg inlet (601) to the egg outlet (602). The peeling section comprises at least two elongated peeling elements (11), each extending along its respective longitudinal axis and rotatable about its respective longitudinal axis, and at least one elongated pressing element (12) positioned at a predetermined distance from the elongated peeling elements. The egg contact surfaces (121, 127) of the elongated pressing element (12) are angled with respect to the egg contact surfaces (111) of the elongated peeling elements (11) such that the distance between the egg contact surfaces is greater at the egg inlet (601) than at the egg outlet (602). A method for peeling an egg is also disclosed.

A mobile food cooking and / or heating apparatus (1) is described, comprising: a food cooking or heating chamber (10), which can be selectively opened or closed, comprising a heating plate having an upper and a lower face, and a ventilation system for the air contained within the chamber, characterized in that the apparatus comprises a cavity located below the heating plate and adjacent to an underside of said plate; the ventilation system for the air contained within the chamber being configured to circulate air drawn from the chamber into the cavity, to heat the air circulating in the cavity, before reinjecting it into the chamber. Abstract figure: Figure 1

The utility model discloses a poultry egg centering conveying device, which belongs to the technical field of poultry egg processing equipment and comprises a first transmission chain wheel and a second transmission chain wheel which are arranged on a precooking box body, a circulating chain is wound between the first transmission chain wheel and the second transmission chain wheel, and the first transmission chain wheel is connected with a reciprocating conveying motor. A plurality of conveying rollers are rotatably mounted on the circulating chain, a self-rotation chain wheel is fixedly mounted on each conveying roller, a first self-rotation transmission chain wheel and a second self-rotation transmission chain wheel are arranged on the pre-cooking box body, a self-rotation chain is wound between the first self-rotation transmission chain wheel and the second self-rotation transmission chain wheel, and the first self-rotation transmission chain wheel is connected with a reciprocating rotation motor. The poultry egg centering device solves the technical problems of poor centering effect and low production efficiency caused by the fact that one-way rotation centering is used in the existing poultry egg one-way conveying process and the rotation speed is limited by the speed in the one-way conveying process, and is widely applied to poultry egg processing.

The intelligent temperature control electric kettle comprises an electric kettle body, a handle is fixedly connected to the outer portion of the electric kettle body, a containing groove is formed in the handle, a fixing base is detachably connected to the interior of the containing groove, and an egg frame is rotationally connected to the interior of the fixing base. Belongs to the technical field of electric kettles. According to the intelligent temperature control electric kettle, egg racks are pulled out of a storage groove, a movable rod is pressed through a ball, the movable rod can drive a movable base to move, the movable base drives the egg racks at three different positions to be unfolded outwards at the same time through a connecting rod, after the egg racks are completely unfolded, the movable rod is slightly rotated, a sliding rod on the movable rod is clamped with a sliding groove, and the egg racks are placed in the storage groove; according to the portable electric kettle, the movable rod is arranged on the electric kettle body, so that the movable rod is positioned, then eggs are placed on the egg frame, finally the egg frame is placed on the electric kettle body, water is added, heating is conducted, the eggs can be heated, the egg frame can be folded and can be placed in the containing groove after being folded, and the portable effect can be achieved.

The utility model provides an egg boiler with a cooling function, and belongs to the technical field of electric appliances. Comprising a heating assembly and a steaming support, and steam holes are formed in the steaming support; comprising an egg boiling bin and a cold water bin, a plurality of first grooves for accommodating eggs are formed in the steaming support; the steaming support is detachably connected with an upper cover, a second groove corresponding to the first groove is formed in the upper cover, and an egg containing bin for fixing eggs is formed by the first groove and the second groove jointly. An overturning assembly is arranged between the egg boiling bin and the cold water bin, and the overturning assembly is obliquely connected with the steaming support and used for switching the position of the steaming support between the egg boiling bin and the cold water bin. According to the utility model, eggs can be transferred from hot water to cold water, so that an automatic cooling function after the eggs are boiled is realized, the over-cooking phenomenon caused by waste heat is avoided, the adhesion phenomenon of the eggs and eggshells is reduced, and the operation burden of a user is also reduced.

The egg boiler comprises an egg boiler body and an external module, the external module can be a heat preservation mechanism, a heating mechanism, a soybean milk machine module, a wall breaking machine module and the like, a connecting inserting groove is formed in the side face of the egg boiler body, and a connecting plug is arranged on the external module. Through cooperation of the connecting plug and the connecting slot, the external module can be arranged on the side face of the egg boiler body in an inserted mode, a connecting jack is formed in the connecting slot, and a connecting pin matched with the connecting jack is arranged on the connecting plug. The external module is electrically connected with the egg boiler body in the clamping and fixing process by inserting the connecting contact pins into the connecting jacks, so that the external module can be controlled to work through the egg boiler body.

The invention relates to a mobile appliance (1) for cooking and / or heating food, comprising: • - an enclosure (10) for cooking or heating a food item, which enclosure can be selectively opened or closed and comprises a heating plate (11) comprising an upper face (110) and a lower face (111), and • - a system (30) for ventilation of the air contained in the enclosure. The invention is characterised in that the appliance comprises a cavity (40) located under the heating plate and adjacent to a lower face of the plate; the system for ventilation of the air contained in the enclosure being configured to circulate the air drawn from the enclosure into the cavity in order to heat the air circulating in the cavity before re-injecting it into the enclosure.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

The utility model relates to the technical field of egg processing, and discloses a cooking device for egg processing, which comprises an intelligent electric steamer body, a timing control assembly is arranged on the intelligent electric steamer body, an egg cooking leak bin is arranged on the intelligent electric steamer body, and a pot cover is arranged on the egg cooking leak bin. An egg crushing assembly is arranged in the egg cooking leak hole bin, the egg crushing assembly is used for crushing egg shells when the eggs are not completely solidified, the eggs can be driven to rotate through the action that the two inner arc-shaped egg clamping plates rub the eggs, and therefore the crushing area of the eggs can be evenly distributed; therefore, the time-consuming and labor-consuming situation that the eggs need to be manually broken one by one in order to enable the eggs to be boiled to be tasty in a traditional mode is avoided, cracks of the eggs can be more uniform through the egg breaking mode, the eggs can be tasty more uniformly, the attractiveness of patterns on the surfaces of the shelled eggs is improved, and the egg processing efficiency is improved. And the appetite of customers is improved to a certain extent.

The egg frying production line comprises a water tank, an egg beating machine and an egg frying machine, an elevator is installed on the inner side of the water tank, an egg feeding machine is installed on the side, opposite to the water tank, of the egg beating machine, and the egg frying machine is installed on the side, away from the water tank, of the egg beating machine. According to the egg frying production line, through the arrangement of the water tank, the egg beating machine, the egg frying machine and the air cooling machine, water and eggs are added into the water tank, the lifting machine in the water tank lifts the eggs into the egg feeding machine, the egg feeding machine conveys the eggs into the egg beating machine, and the egg beating machine opens the eggs through the egg beating mechanism in the egg beating machine and then conveys the eggs into the egg frying machine; according to the egg frying machine, eggs are fried and conveyed into the air cooling machine, the air cooling machine cools the fried eggs, workers take away the cooled fried eggs, and the effect of improving the egg frying speed is achieved.

The utility model discloses an efficient egg boiler, which relates to the technical field of household egg boilers and comprises an electric heating base, an electric heating pot body arranged at the upper end of the electric heating base, an egg support arranged at the upper end of the electric heating pot body, a plurality of egg insertion holes uniformly distributed on the egg support and a heat preservation cover arranged at the upper end of the egg support. The lower edge of the heat preservation cover is attached to the edge of the upper end of the egg support, a water pumping tank is fixedly connected to the center of the bottom of the electric heating pot body, and water outlet pipelines are inserted into the two sides of the upper end of the water pumping tank in a penetrating mode. The heating effect of the upper ends of the eggs is improved, meanwhile, the outer walls of the eggs are kept moist, the heat exchange efficiency of the eggs and water vapor is improved, the egg cooking speed is greatly increased, meanwhile, it is guaranteed that the eggs are evenly heated to be cooked, the cooked eggs are convenient to shell, the design is more reasonable, the heating efficiency is higher, the egg cooking effect is better, and the user experience is greatly improved.