557results about "Steam central heating" patented technology

A cooking apparatus includes a container, a spigot, a lid, and a food support. The container has a bottom surface and a side wall that extends upwardly from the bottom surface to a top edge of the side wall. The spigot is attached to the container side wall and has a valve member that is selectively positionable between opened and closed positions. The spigot valve member allows liquid contents of the container to drain from the container when in the opened position, and prevents the contents from draining out of the container when in the closed position. The food support is comprised of a perforated horizontal member with a perforated side wall extending upwardly from the horizontal member. A plurality of vertical members spaced around the periphery of the horizontal member extend upwardly from the horizontal member. The food support is dimensioned to fit within the interior of the container and some of the vertical members have top ends with integral support connectors that are adapted to engage with the side wall top edge to suspend the food support in a spaced relation from the container bottom surface.

An apparatus and method for cooking with steam in a cooking appliance by forming the steam from atomized particles of water.

The device and a process for the heating and humidification of gas, especially respiratory gas. Fluid from a fluid reservoir is supplied to a sprinkling type chamber where, for the purpose of humidification, it is moved through the gas. The point is that the fluid is heated by a temperature controlled heater to a preset temperature. In addition to the description of the device, a description of the process underlying the operation of the device is described.

This invention provides a system and method for cogeneration of building heat and electric power and that efficiently interfaces a warm air heating system with a liquid-cooled electric power generator. The system and method utilizes an electric generator that is rated at near the time-averaged electric power consumption for the building. This generator is operated as the priority source of heat for the building, but normally only when there is a demand for heat in building. In this manner, the generator can run to generate a significant part of the building's electric power but in a manner that is typically supplemented in variable quantities by power from a public power grid. The heat output is directed via a liquid coolant circuit on the generator, as needed, to the warm air heating unit for the building. The warm air heating unit blows return air through a cabinet and out to the supply duct(s). The warm liquid coolant is directed through a primary heat exchanger in the cabinet. The air is passed over this primary heat exchanger to provide heat to the building. When heat from primary heat exchanger is insufficient to heat the building fully, an auxiliary heater, operated typically by burning fuel, supplements the heat through one or more auxiliary heat exchangers arranged in line along the airflow path with the primary heat exchanger. The blower that directs the airflow is controlled variably in speed to create the most efficient use of electric power by the blower and a desirable heated air delivery temperature.

A pressureless or atmospheric steamer for cooking food with a high cooking efficiency has a cooking compartment with an outlet for steam and condensate that feeds to a tempering tank via an outlet conduit. The outlet conduit is spaced closely from the controlled water level in the tempering tank, and is in fluid communication with the atmospheric vent to create an open steam cooker. A steam generator is adjacent the cooking compartment and has a water reservoir, a heat exchanger secured within the reservoir in a heat-transferring relationship at an exterior surface of the heat exchanger with the water held in the reservoir, and a heater that supplies heat to the interior of the heat exchanger. The tempering tank has a drain and level controls for a water supply held in the tempering tank. A pressure-sensitive device is disposed to measure the steam pressure in the cooking compartment and to generate electrical output signals indicative of minimum and maximum pressure values to control the operation of the heater to maintain the steam pressure in the cooking compartment within that operating range. The steamer has an in-built water filtration system for water supplied to the water reservoir.