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70results about "Enlarged heating surface vessels" patented technology
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Cooking utensil
The cooking utensil comprises a pot body, an inner pot, a heating piece and a heat conduction piece, the inner pot is arranged in the pot body, the heating piece is arranged below the bottom wall of the inner pot, and the heat conduction piece is in a multi-petal shape and comprises a heat conduction bottom wall and a heat conduction side wall extending upwards from the heat conduction bottom wall to the outer side of the side wall of the inner pot; the heat conduction bottom wall is located below at least part of the bottom wall of the heating piece, and the heat conduction side wall is tightly attached to the side wall of the inner pot. According to the cooking utensil provided by the invention, the side wall of the inner pot is heated by the heat emitted downwards by the heating piece, so that heat waste is avoided, the temperature rise of the pot body is reduced, the bottom wall and the side wall of the inner pot are heated together, three-dimensional heating is formed, the inner pot and food materials in the inner pot are uniformly heated, the heat efficiency of the heating piece is improved, and the cooking effect is improved. Therefore, the cooking time is greatly shortened.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Inner pot and cooking utensil
The utility model discloses an inner pot and a cooking utensil. The inner pot comprises a pot body and a heat conduction ring. A groove is formed in the periphery of the pot body. The heat conduction ring is arranged in the groove and provided with a ring body, a liquid channel is formed in the ring body and filled with heat conduction liquid, and concave-convex lines are formed on at least one surface of the ring body through the liquid channel. The outer surface of the thermally conductive ring is configured as a smooth surface. According to the inner pot, the overall coordination of the outer surface of the inner pot is improved, and the use experience of a user is improved; and due to the integral arrangement of the outer surface, the heat conducting ring and the pot body are allowed to jointly carry out surface treatment procedures such as anti-oxidation treatment, and compared with the mode that the pot body and the heat conducting ring are independently treated and then assembled, the cost is remarkably reduced.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Energy-saving anti-scalding cast iron enamel pot with rapid heating system
The utility model relates to the field of cookware, in particular to an energy-saving anti-scalding cast iron enamel pot with a rapid heating system, which comprises an enamel pot body, the enamel pot body comprises a cast iron layer, an enamel layer is wrapped outside the cast iron layer, and a plurality of heated sheets which are annularly arrayed around the central axis of the cast iron layer are embedded in the enamel layer. The outer ring of the enamel pot body is sleeved with a heating base, the inner bottom wall of the heating base is fixedly connected with an electromagnetic coil, the upper end of the electromagnetic coil is fixedly connected with a heat conduction plate, the lower end of the enamel pot body is fixedly connected with a composite bottom plate, and the lower end of the composite bottom plate makes contact with the upper end of the heat conduction plate. The upper end of the enamel pot body is fixedly connected with a sealing ring, the upper end of the sealing block is provided with a containing groove, and by the adoption of the heating base and other structures, when the heating base is used, the heating area of the enamel pot is increased, the enamel pot can be rapidly heated, and therefore energy waste is effectively avoided, and use of a user is facilitated.
Owner:NINGBO MAIXI MEDIA CO LTD
A top heating cooking appliance
ActiveCN117338149BCooking-vessel lids/coversSteam cooking vesselsHeat transfer efficiencyMechanical engineering
The present application relates to a kind of top heating cooking utensils, including pot body and cover with pot cover above pot body, the pot cover includes outer cover and the inner cover of installation in the inner side of outer cover, heating device is equipped between the inner cover and outer cover, the heating device is contacted with the inner cover to heat the inner cover, the heating structure is facet heating device, the inner cover is equipped with heat conduction structure, heat conduction structure is overlaid and distributed in the inner cover, heat conduction structure contains heat conduction medium, at least part of the facet heating device is contacted with the heat conduction structure to pass through heat conduction medium and the heat of facet heating device is conducted to the inner cover, the facet heating device is at least partially set in the lower half region of the pot cover.The present application is overlaid and set on the heat conduction structure of inner cover and the facet heating device of lower half region of pot cover, to realize the uniform heating of inner cover, while ensuring that the heat transfer efficiency between facet heating device and inner cover is not affected in the open cover state.
Owner:JOYOUNG CO LTD
Wide pressure cooker
PendingCN120358952ACooking-vessel lids/coversEnlarged heating surface vesselsPower circuitsPressure cooking
An apparatus configured to perform pressure cooking, comprising: a housing comprising a rim; a cover coupled to the housing, the cover configured to engage the edge to form a hermetic seal that enables pressure cooking within the housing; and a cooking vessel defining a chamber in which food to be cooked is placed. The maximum inner diameter of the cooking container is at least 1.5 times the maximum container depth of the cooking container. Additionally or alternatively, at least a portion of a power circuit controlling the heating element and / or at least a portion of a power circuit housing accommodating the power circuit is higher than the bottom of the cooking vessel.
Owner:IB ELECTRICAL AMERICA HOLDINGS LLC
Base plate structure of heating plate
The utility model discloses a heating plate base plate structure which comprises a base plate body, and a plurality of bosses of hollow structures are formed on the surface of the base plate body in a protruding mode from the inner side face to the outer side face. According to the chassis, the boss of the hollow structure is arranged on the surface of the chassis body, the effect of enhancing the structural strength of the whole chassis body is achieved, the boss protrudes upwards to form a smooth face or a face with fine textures on the surface, the whole chassis body can be sucked up by a suction cup conveniently, and automatic punching forming of connecting lines of the chassis is achieved; the whole production process is mechanically produced, compared with manual tray placing, the production efficiency is higher, mechanical operation is more accurate, the quality of produced products is more stable, further, a space is formed in the boss, heat emitted by the heating plate can be stored and then conducted outwards, and the heat dissipation efficiency is improved. The high heat dissipation amount caused by the fact that a large amount of heat is rapidly dissipated to the surface of the chassis is avoided, and the heat utilization efficiency can be improved through the chassis.
Owner:GUANGDONG ENAITER ELECTRICAL APPLIANCES CO LTD
Bowl-shaped heating plate and electric food warmer using same
The utility model discloses a bowl-shaped heating plate and an electric food warmer using the same, relates to the technical field of electric food warmers, and aims to solve the technical problem of positioning cookware. According to the technical scheme, the heating disc is characterized by comprising a heating disc body with the surface horizontally arranged, an annular positioning ring is arranged on the surface of the heating disc body along the peripheral side of the outer edge of the heating disc body, and the inner wall of the positioning ring comprises a positioning step face connected to the bottom of the heating disc and an opening inclined face located above the positioning step face. The utility model aims to provide a bowl-shaped heating plate and an electric food warmer using the same.
Owner:ZHEJIANG YOUBAITE ELECTRIC APPLIANCES CO LTD
Uncoated non-stick pan
The present application discloses a coatingless non-stick pan and relates to the field of non-stick pans. The coatingless non-stick pan comprises a pan body, wherein a side of the pan body facing away from a heat source upon operation is formed with a plurality of protrusions, and the side of the pan body facing away from the heat source upon operation is formed with a plurality of blind holes obtained by photo etching, a depth of the blind holes is less than 400 microns, a diameter of the blind holes is less than 300 microns, a protruding height of the protrusions is less than 500 microns, and a distance of the blind holes from the protrusions closest thereto is less than 50,000 microns. In the present application, the protrusions are disposed on a working surface so that the protrusions may also form holes with a larger diameter than that of the blind holes, so that hot air is generated between the protrusions. The blind holes may contain edible oil, and even in the absence of oil, hot air is generated in the blind holes. During the cooking process, the protrusions and the blind holes may cooperate with one another to generate oil vapor or hot air to hold the food up so that a frictional force of the food on an inner surface of the pan body is greatly reduced and the non-stick effect is better.
Owner:XIZANG SUNTRUE COOKWARE TECH CO LTD
Soaking pot
The utility model provides a soaking pot which comprises an outer pot body and an inner pot body, the outer pot body is located outside the inner pot body, and the inner pot body and the outer pot body are detachably arranged. An interlayer is arranged between the outer wall and the inner wall of the outer pot body, an electric heating disc is arranged in the interlayer on the lower portion of the outer pot body, and a heat conduction pipe is arranged in the interlayer on the side wall of the outer pot body. By means of the dual-heating mode that the electric heating disc and the side wall heat conduction pipe are combined, uniform distribution of heat of the inner pot body is achieved, the problem of local overheating or insufficient heating caused by single-point heating of a traditional pot is effectively solved, and the cooking effect is improved. Besides, an inclined flow guide ring arranged on the outer edge of the upper portion of the inner pot body is matched with a containing groove of the outer pot body, liquid overflowing during heating and rolling can be guided into a collecting box, the situation that the liquid overflows to pollute a table top is avoided, the cleaning difficulty is reduced, and use convenience and cleanliness of the kitchen environment are remarkably improved. The overall design is convenient to disassemble and clean, and good practicability and user experience are achieved.
Owner:ZHEJIANG TELIJIA IND & TRADE CO LTD
Cooking vessel and cooking appliance employing the same
ActiveCN116919142BSolve the problem of rupture under pressure and causing flying debrisReduced bearing strengthEnlarged heating surface vesselsMechanical engineeringPhysics
This invention discloses a cooking container, comprising a cylindrical container wall with hollow, protruding heat-conducting ducts on its outer surface. The heat-conducting ducts form several polygonal structures filled with a heat-conducting medium. At least one polygonal structure has a pressure-relief section. The pressure-bearing capacity of the pressure-relief section is lower than that of the other heat-conducting ducts. When the pressure inside the heat-conducting duct exceeds the pressure-bearing capacity of the pressure-relief section, the pressure-relief section is destroyed, releasing pressure. A cooking utensil is also disclosed, comprising a utensil body and a lid. The utensil body has a cavity containing the aforementioned cooking container. This invention solves the problem of heat-conducting duct walls rupturing into splattering fragments under pressure. When the pressure-relief section breaks, a rupture point is formed instead of localized fragments, reducing damage to the utensil body and other components, and improving user safety.
Owner:JOYOUNG CO LTD
Upper cover assembly and electric cooker
The utility model discloses an upper cover assembly and an electric cooker. The upper cover assembly comprises an upper cover and a lower cover, the inner cover is detachably mounted on the inner side of the bottom of the upper cover; the heat preservation plate is installed between the upper cover and the inner cover, gaps are formed between the heat preservation plate and the upper cover and between the heat preservation plate and the inner cover so that a first cavity and a second cavity can be formed, and the first cavity and the second cavity are communicated through the middle and the circumferential edge of the heat preservation plate; and the heating device is arranged in the first cavity and comprises a centrifugal impeller and a heating piece, the heating piece is installed on the peripheral side of the centrifugal impeller, and the centrifugal impeller is installed corresponding to the middle of the heat preservation plate so that circulating heat convection can be achieved between the first cavity and the second cavity through the middle and the peripheral edge of the heat preservation plate during rotation. The electric cooker can realize uniform heating of the inner cover, and prevents local formation of a cold end on the inner cover plate, so that steam in the cooking cavity is prevented from forming condensed water on the inner cover plate, the taste of food in the cooking cavity is guaranteed, and meanwhile, the electric cooker is convenient to clean and can be normally used for a long time.
Owner:BEAR ELECTRICAL APPLIANCE CO LTD +1
Pot
The pot comprises a pot body, a concave-convex heat exchange face is arranged on the inner surface and / or the outer surface of the pot body, the concave-convex heat exchange face comprises a plurality of heat exchange areas, the heat exchange areas comprise the first heat exchange area and the second heat exchange area which are adjacent, the first heat exchange area can reflect light in a highlight mode, and the second heat exchange area can reflect light in a highlight mode. When the first heat exchange area reflects light with high brightness, the second heat exchange area can reflect light with low brightness relative to the first heat exchange area, so that the second heat exchange area can form a shadow when the first heat exchange area is light with high brightness. According to the cookware, the heat exchange area can be increased, the heating efficiency can be improved, the visual effect of the cookware can be improved, the texture of the cookware is more three-dimensional, the unique visual feeling is provided, and consumers are promoted to purchase and use the cookware.
Owner:JIANGMEN YISHAN METAL PRODUCTS CO LTD +1
Controllable saucepan
The utility model belongs to the technical field of cooking equipment, and particularly relates to a controllable saucepan which comprises a saucepan body, a first driver and a second driver are arranged at the top of the saucepan body in a spaced mode, a first stirring piece stretching into the saucepan body is arranged at the output end of the first driver, and a second stirring piece stretching into the saucepan body is arranged at the output end of the second driver. At least part of the second stirring piece is of a U-shaped structure, and the outer side of the pot body is provided with a temperature control flow channel wound around the outer side of the pot body. On the basis of temperature control, efficient stirring and boiling of food materials are achieved, and universality is high.
Owner:DONGGUAN HORIN MECHANICAL EQUIP MFGCO
Cooking device
PendingCN122055085ACooking-vessel materialsEnlarged heating surface vesselsStructural engineeringMechanical engineering
A cooking appliance (1) comprises a disc-shaped holder (2) having a bottom (3) surrounded by a wall (4) extending between the bottom (3) of the holder (2) and a raised rim (5) to provide a preparation space (21). The wall (4) carries mutually spaced outer fin members (71, 72) surrounding a plurality of mutually separated flow channels (7) and extending substantially from the bottom (3) along the wall (4) towards the rim (5) of the retainer (2). The walls carry wall portions of the fin members (71, 72), the size of which decreases when they approach the rim. The bottom (3) carries a bottom portion of the fin member (71) surrounding a plurality of mutually separated second channels (7) extending radially from a central region (30) of the bottom (3) towards a periphery of the bottom (3). The channel (7) between the wall portions is a continuous extension of the channel (7) between the bottom portions.
Owner:NEOSTEFER PTY LTD
Constant-temperature porridge cooking pot
The invention relates to the technical field of cooking utensils, in particular to a constant-temperature porridge cooking pot which comprises a lower pot body and a cover body, the lower pot body and the cover body are detachably connected in a sealing fit mode, an upper pot body is arranged in the middle of the cover body in a one-time forming mode, the upper pot body is arranged in the lower pot body in a suspended mode, and a heating cavity is formed between the lower pot body and the upper pot body. The heating cavity is formed between the lower pot body and the upper pot body, the lower pot body is heated, water in the lower pot body is boiled, hot water in the lower pot body can heat the bottom of the upper pot body, and water steam generated by water boiling surrounds the heating cavity formed between the lower pot body and the upper pot body and then is discharged from the exhaust valve. The upper pot body is jointly heated by hot water in the lower pot body and water vapor in the heating cavity, so that the temperature of the heated upper pot body is constant, the bottom and the side wall of the upper pot body are uniformly heated, a scraper assembly is not needed for uninterrupted stirring, and the problems that congee overflows from the pot and is burnt during congee cooking can be effectively solved.
Owner:刘兵兵
Pot body assembly and cooking utensil
ActiveCN222367555UEnlarged heating surface vesselsWarming devicesStructural engineeringElectric control
The utility model provides a pot body assembly and a cooking utensil, the pot body assembly comprises a pot body, the outer side wall of the pot body comprises a first area, the first area comprises a first side and a second side which are oppositely arranged along the circumferential direction of the pot body, and the first side and the second side are arranged at intervals along the circumferential direction of the pot body; and the heating element is arranged corresponding to the first area. According to the scheme, the space is reserved for arranging the electric control board at the side part of the pot body, so that the heating element can avoid the electric control board, and the problem that the electric control board is very easy to damage due to the fact that the electric control board at the side part of the cooking utensil is easily overheated by the heating element at the side part in a related scheme is solved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Cooking utensil
The invention discloses a cooking utensil. The electric cooker comprises a cooker body, and the cooker body comprises a shell assembly, a heating device, an inner pot and a heat transfer piece. The shell assembly is provided with a containing cavity. The heating device is arranged at the bottom of the containing cavity in an up-down moving mode. The inner pot can be placed in the heating device of the containing cavity or taken out of the containing cavity. The heat transfer part comprises a first contact part, a second contact part and a pivoting part located between the first contact part and the second contact part, the heat transfer part is pivotally arranged on the shell assembly through the pivoting part, the first contact part is constructed to be the bottom of the critical heating device, and the second contact part is constructed to be close to the side wall of the inner pot. When the inner pot is placed on the heating device, the heating device moves downwards and drives the first contact part to move downwards, so that the second contact part pivots in the direction close to the inner pot and abuts against the side wall of the inner pot. When the inner pot is taken out, the heating device moves upwards, and the second contact part pivots reversely.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Die-casting aluminum pot
The utility model belongs to the technical field of die-casting aluminum pots, and particularly relates to a die-casting aluminum pot which comprises a pot body, a pot cover is arranged on the top of the pot body, and a handle is arranged on one side of the pot body. A pot bottom is arranged at the bottom of the pot body; wherein the pot bottom comprises a base and a groove, a bearing assembly is arranged at the bottom of the base, and a heat conducting piece is fixedly connected to the interior of the groove; the bearing assembly comprises a bearing frame, the top of the bearing frame is fixedly connected with a limiting insertion rod, and the bottom of the bearing frame is fixedly connected with a protruding block. According to the aluminum pot, the contact area between the aluminum pot and flames can be increased through the groove formed in the bottom of the aluminum pot and the wavy heat-conducting fins installed in the groove, so that the temperature rise of the aluminum pot is more efficient, meanwhile, under the arrangement of the bearing assembly, the aluminum pot can be effectively prevented from sliding in the using process, and then the using safety of the aluminum pot is improved.
Owner:ZHEJIANG ZHONGHENG IND & TRADE CO LTD
Cooking device and electric cooker
ActiveCN223286938UEnlarged heating surface vesselsWarming devicesThermodynamicsIndustrial engineering
The utility model discloses a cooking device and an electric cooker. The cooking device comprises a cooking main body; the upper cover covers the cooking main body in an openable and closable manner, and a cooking space is formed between the upper cover and the cooking main body; the lower heater is arranged on the cooking main body and is used for heating the cooking space; the heating cover plate is arranged at the bottom of the upper cover and faces the cooking space; the upper heater is arranged on the upper cover and located on the side, opposite to the cooking space, of the heating cover plate, and the upper heater is used for heating the heating cover plate; the controller is electrically connected with the lower heater and the upper heater and has a first working mode, and under the condition that the controller is in the first working mode, the controller controls the lower heater and the upper heater to be started, so that the lower heater and the heating cover plate heat the cooking space. According to the electric cooker, the lower heater and the heating cover plate can be simultaneously used for vertically heating the inner container in the cooking space in a three-dimensional mode, so that the inner container is heated more uniformly and efficiently, the heating time can be shortened, and the cooking efficiency is improved.
Owner:GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
A high thermal conductivity aluminum pot with a composite bottom structure
ActiveCN224268947Ueasy to carryEasy to installCooking-vessel lids/coversEnlarged heating surface vesselsMechanical engineeringThermal conductivity
This utility model relates to the field of aluminum pot technology, and more particularly to a high thermal conductivity aluminum pot with a composite bottom structure. The technical solution includes: a composite bottom body, within which an aluminum pot body is fitted, and a lid is mounted on the aluminum pot body; heat-conducting fins are fixedly installed on the bottom end face of the composite bottom body, and a filling tube is embedded in the side end face of the composite bottom body; a first wavy groove is formed on the bottom end face of the inner wall of the composite bottom body, and a second wavy groove is formed on the bottom end face of the aluminum pot body; a handle and a locking block are installed on the outer surface of the composite bottom body, and a locking bracket is installed on the lid, the locking bracket being limited by the locking block; guide posts are installed on the inner wall of the composite bottom body, and guide grooves are formed on the outer surface of the aluminum pot body. This utility model meets the requirements for high thermal conductivity aluminum pots, optimizes thermal conductivity during use, reduces heat conduction resistance, and maintains good heat retention performance while ensuring efficient heat conduction.
Owner:ZHEJIANG GEMEI IND & TRADE CO LTD
Hot liquid heat supply type precise temperature control cooker
The invention relates to the technical field of cookers, in particular to a hydrothermal solution heat supply type precise temperature control cooker which comprises a pot body, a heating device and a temperature control device, the pot body is provided with a containing cavity, a continuously-coiled flow guide groove is formed in the outer portion of the containing cavity, the flow guide groove is attached to the outer wall of the pot body to form a flow guide channel, and a first inlet and a first outlet are formed in the flow guide channel; the heater is used for heating heat conduction liquid, the heater is provided with a second inlet and a second outlet, the second outlet is connected with the first inlet through a first guide pipe, and the second inlet is connected with the first outlet through a second guide pipe; the conveying device is connected to the first guide pipe or / and the second guide pipe in series and used for promoting the heat conduction liquid heated by the heater to circularly enter the flow guide channel from the first guide pipe and return to the heater from the second guide pipe. The cooker has the advantage of solving the common problems that local heating is overheated and the whole cooker is not heated uniformly in the existing cooker.
Owner:伏众志
Pot container, tool and cooking utensil
ActiveCN222443877UEnlarged heating surface vesselsPressure-cookersStructural engineeringMechanical engineering
The pot container comprises a pot body and a meltallizing layer, the meltallizing layer comprises a meltallizing layer main body part and a meltallizing layer edge part, and the meltallizing layer main body part and the meltallizing layer edge part are both attached to the outer surface of the pot body. The meltallizing layer edge part is gradually thinned in the reference direction from the meltallizing layer main body part to the pot body without the meltallizing layer, and a smooth outer surface back to the pot body is formed on the meltallizing layer edge part. According to the utility model, the smooth transition edge can be formed at the edge of the meltallizing layer, and when the meltallizing layer is impacted by external force, the smooth transition edge decomposes the force into inward and forward component forces, so that the stress in the falling direction is reduced; and the bonding area of the edge of the meltallizing layer and the pot body is increased, so that the bonding force of the meltallizing layer and the pot body is increased. Therefore, when the edge of the meltallizing layer is subjected to external force, the meltallizing layer is not easy to crack and fall off. As the edge of the meltallizing layer is smooth, fingers of a user can be prevented from being scratched during use, and the user experience is improved.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
Cooking utensil
The invention provides a cooking utensil which comprises a heating base, an inner container and at least one heat conduction assembly, and the heating base comprises a shell and a heating disc arranged in the shell; the inner container can be arranged in the shell and is arranged on the upper surface of the heating plate; each heat conducting assembly comprises a heat conducting piece, a connecting piece and a force applying piece, and the heat conducting pieces are rotatably arranged on the edge of the heating disc through the connecting pieces and provided with rotating axes; the force application part abuts against the heat conduction part and is used for applying acting force to drive the heat conduction part to rotate around the rotating axis to be attached to the side wall of the inner container. The heating disc directly heats the bottom wall of the liner; the force application piece enables the heat conduction piece to rotate around the rotating axis and to be attached to the side wall of the inner container so as to heat the side wall of the inner container, so that the inner container is heated uniformly, the heating efficiency is improved, and the cooking time is shortened; and the heat conduction piece can be in effective contact with the side walls of the inner containers of different sizes through the force application piece, the heat conduction effect between the heat conduction piece and the inner containers is guaranteed, and the application range of the cooking utensil is widened.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
An intelligent recipe recording and recreation assistant- systems, devices, and method thereof
PCT designated stage expiredWO2025079112A1Programme controlDomestic stoves or rangesEngineeringHuman–computer interaction
The present relates to a system, device and method for recipe recording and recreation assistance by guiding chefs through the cooking process without disrupting the natural process and the system comprising: an intelligent induction cooktop, a mobile application interface and a web platform, wherein the intelligent induction cooktop is wirelessly communicable to the mobile application interface through a in-built communication module; a web platform is configured with plurality of modules to provide interface for recipe sharing, storing and managing recipes shared by creators, tracking user's cooking activities, capturing and storing the cooking parameters, fine- tune recipe based on user's cooking experience, managing connectivity and synchronization of plurality of induction cooktop.
Owner:FUTURISTIC LABS PTE LTD
HOUSING ARRANGEMENT AND COOKING APPLIANCE
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Griddle having internal reservoir for liquid heat transfer medium
PCT designated stage expiredWO2025111614A1Domestic stoves or rangesElectrical heating fuelMechanical engineeringHeat transfer
A griddle configured for use with a liquid heating medium includes a griddle plate and a reservoir body coupled to the griddle plate. The reservoir body and griddle plate collectively define a reservoir configured to receive a liquid heating medium. A port is in fluid communication with the reservoir, with the port being open to the atmosphere to facilitate maintaining of the reservoir at atmospheric pressure. A heat element is in thermal communication with the reservoir and is configured to impart heat to the liquid heating medium located within the reservoir.
Owner:STEARNS PRODUCT DEVELOPMENT CORP
Gravity suspension three-dimensional heating device
Owner:GUANGDONG JIAHAOMEI ELECTRIC CO LTD
Pot plate
The utility model discloses a pot plate which comprises a plate body, a plurality of heating areas are arranged on the inner surface of the plate body, each heating area comprises a first area, a second area and a third area located between the first area and the second area, the first area is provided with a plurality of parallel first ribs, the second area is provided with a plurality of parallel second ribs, and the third area is located between the first area and the second area. The third area is provided with a plurality of parallel third ribs, the first ribs and the second ribs are arranged in parallel, and the first ribs and the third ribs are arranged in an included angle mode. According to the pot plate, grease can be conveniently separated from food, the pot plate is easy to clean, the food can be conveniently spread and spread, and cooking experience is improved.
Owner:JIANGMEN YISHAN METAL PRODUCTS CO LTD
Cooking device
Cooking device (1) comprising a pan-shaped holder (2) having a bottom (3) surrounded by a wall (4) extending between said bottom (3) and an elevated rim (5) of said holder (2) to provide a preparation space (21). Said wall (4) carries mutually spaced external fin members (71,72) enclosing a number of mutually separated flow channels (7) and extending substantially from said bottom (3) along the wall (4) towards said rim (5) of said holder (2). Said wall carries wall portions of said fin members (71,72) that diminish in size as they approach said rim. Said bottom (3) carries a bottom portions of said fin members (71) enclosing a number of mutually separated second channels (7) radially extending from a central region (30) of said bottom (3) towards a periphery of said bottom (3). Said channels (7) between the wall portions are a continuous extension of the channels (7) between the bottom portions.
Owner:NEOSTOVE BV
Uncoated non-stick pan
The present application relates to the field of non-stick pans, and discloses an uncoated non-stick pan, comprising a pan body. A plurality of protrusions are formed on the side of the pan body facing away from a heat source when working; a plurality of blind holes obtained by light energy etching are formed in the side of the pan body facing away from the heat source when working; the depth of each blind hole is smaller than 400 micrometers and the diameter thereof is smaller than 300 micrometers; the protruding height of each protrusion is smaller than 500 micrometers; and the distance between each blind hole and the protrusion closest thereto is smaller than 50,000 micrometers. According to the present application, the protrusions are arranged on a working surface, such that the protrusions can also form holes larger than the blind holes in diameter, and thus hot air can be generated among the protrusions. The blind holes can contain edible oil, and even if there is no oil, hot air can also be generated in the blind holes. In the cooking process, the protrusions and the blind holes work in conjunction with each other to generate oil steam or hot air so as to support food, such that the friction force of the food on the inner surface of the pan body is greatly reduced, achieving a better non-stick effect.
Owner:XIZANG SUNTRUE COOKWARE TECH CO LTD