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24results about "Enlarged heating surface vessels" patented technology
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A top heating cooking appliance
ActiveCN117338149BCooking-vessel lids/coversSteam cooking vesselsHeat transfer efficiencyMechanical engineering
The present application relates to a kind of top heating cooking utensils, including pot body and cover with pot cover above pot body, the pot cover includes outer cover and the inner cover of installation in the inner side of outer cover, heating device is equipped between the inner cover and outer cover, the heating device is contacted with the inner cover to heat the inner cover, the heating structure is facet heating device, the inner cover is equipped with heat conduction structure, heat conduction structure is overlaid and distributed in the inner cover, heat conduction structure contains heat conduction medium, at least part of the facet heating device is contacted with the heat conduction structure to pass through heat conduction medium and the heat of facet heating device is conducted to the inner cover, the facet heating device is at least partially set in the lower half region of the pot cover.The present application is overlaid and set on the heat conduction structure of inner cover and the facet heating device of lower half region of pot cover, to realize the uniform heating of inner cover, while ensuring that the heat transfer efficiency between facet heating device and inner cover is not affected in the open cover state.
Owner:JOYOUNG CO LTD
Base plate structure of heating plate
The utility model discloses a heating plate base plate structure which comprises a base plate body, and a plurality of bosses of hollow structures are formed on the surface of the base plate body in a protruding mode from the inner side face to the outer side face. According to the chassis, the boss of the hollow structure is arranged on the surface of the chassis body, the effect of enhancing the structural strength of the whole chassis body is achieved, the boss protrudes upwards to form a smooth face or a face with fine textures on the surface, the whole chassis body can be sucked up by a suction cup conveniently, and automatic punching forming of connecting lines of the chassis is achieved; the whole production process is mechanically produced, compared with manual tray placing, the production efficiency is higher, mechanical operation is more accurate, the quality of produced products is more stable, further, a space is formed in the boss, heat emitted by the heating plate can be stored and then conducted outwards, and the heat dissipation efficiency is improved. The high heat dissipation amount caused by the fact that a large amount of heat is rapidly dissipated to the surface of the chassis is avoided, and the heat utilization efficiency can be improved through the chassis.
Owner:GUANGDONG ENAITER ELECTRICAL APPLIANCES CO LTD
Uncoated non-stick pan
The present application discloses a coatingless non-stick pan and relates to the field of non-stick pans. The coatingless non-stick pan comprises a pan body, wherein a side of the pan body facing away from a heat source upon operation is formed with a plurality of protrusions, and the side of the pan body facing away from the heat source upon operation is formed with a plurality of blind holes obtained by photo etching, a depth of the blind holes is less than 400 microns, a diameter of the blind holes is less than 300 microns, a protruding height of the protrusions is less than 500 microns, and a distance of the blind holes from the protrusions closest thereto is less than 50,000 microns. In the present application, the protrusions are disposed on a working surface so that the protrusions may also form holes with a larger diameter than that of the blind holes, so that hot air is generated between the protrusions. The blind holes may contain edible oil, and even in the absence of oil, hot air is generated in the blind holes. During the cooking process, the protrusions and the blind holes may cooperate with one another to generate oil vapor or hot air to hold the food up so that a frictional force of the food on an inner surface of the pan body is greatly reduced and the non-stick effect is better.
Owner:XIZANG SUNTRUE COOKWARE TECH CO LTD
Soaking pot
The utility model provides a soaking pot which comprises an outer pot body and an inner pot body, the outer pot body is located outside the inner pot body, and the inner pot body and the outer pot body are detachably arranged. An interlayer is arranged between the outer wall and the inner wall of the outer pot body, an electric heating disc is arranged in the interlayer on the lower portion of the outer pot body, and a heat conduction pipe is arranged in the interlayer on the side wall of the outer pot body. By means of the dual-heating mode that the electric heating disc and the side wall heat conduction pipe are combined, uniform distribution of heat of the inner pot body is achieved, the problem of local overheating or insufficient heating caused by single-point heating of a traditional pot is effectively solved, and the cooking effect is improved. Besides, an inclined flow guide ring arranged on the outer edge of the upper portion of the inner pot body is matched with a containing groove of the outer pot body, liquid overflowing during heating and rolling can be guided into a collecting box, the situation that the liquid overflows to pollute a table top is avoided, the cleaning difficulty is reduced, and use convenience and cleanliness of the kitchen environment are remarkably improved. The overall design is convenient to disassemble and clean, and good practicability and user experience are achieved.
Owner:ZHEJIANG TELIJIA IND & TRADE CO LTD
Cooking vessel and cooking appliance employing the same
ActiveCN116919142BSolve the problem of rupture under pressure and causing flying debrisReduced bearing strengthEnlarged heating surface vesselsMechanical engineeringPhysics
This invention discloses a cooking container, comprising a cylindrical container wall with hollow, protruding heat-conducting ducts on its outer surface. The heat-conducting ducts form several polygonal structures filled with a heat-conducting medium. At least one polygonal structure has a pressure-relief section. The pressure-bearing capacity of the pressure-relief section is lower than that of the other heat-conducting ducts. When the pressure inside the heat-conducting duct exceeds the pressure-bearing capacity of the pressure-relief section, the pressure-relief section is destroyed, releasing pressure. A cooking utensil is also disclosed, comprising a utensil body and a lid. The utensil body has a cavity containing the aforementioned cooking container. This invention solves the problem of heat-conducting duct walls rupturing into splattering fragments under pressure. When the pressure-relief section breaks, a rupture point is formed instead of localized fragments, reducing damage to the utensil body and other components, and improving user safety.
Owner:JOYOUNG CO LTD
Upper cover assembly and electric cooker
The utility model discloses an upper cover assembly and an electric cooker. The upper cover assembly comprises an upper cover and a lower cover, the inner cover is detachably mounted on the inner side of the bottom of the upper cover; the heat preservation plate is installed between the upper cover and the inner cover, gaps are formed between the heat preservation plate and the upper cover and between the heat preservation plate and the inner cover so that a first cavity and a second cavity can be formed, and the first cavity and the second cavity are communicated through the middle and the circumferential edge of the heat preservation plate; and the heating device is arranged in the first cavity and comprises a centrifugal impeller and a heating piece, the heating piece is installed on the peripheral side of the centrifugal impeller, and the centrifugal impeller is installed corresponding to the middle of the heat preservation plate so that circulating heat convection can be achieved between the first cavity and the second cavity through the middle and the peripheral edge of the heat preservation plate during rotation. The electric cooker can realize uniform heating of the inner cover, and prevents local formation of a cold end on the inner cover plate, so that steam in the cooking cavity is prevented from forming condensed water on the inner cover plate, the taste of food in the cooking cavity is guaranteed, and meanwhile, the electric cooker is convenient to clean and can be normally used for a long time.
Owner:BEAR ELECTRICAL APPLIANCE CO LTD +1
Pot
The pot comprises a pot body, a concave-convex heat exchange face is arranged on the inner surface and / or the outer surface of the pot body, the concave-convex heat exchange face comprises a plurality of heat exchange areas, the heat exchange areas comprise the first heat exchange area and the second heat exchange area which are adjacent, the first heat exchange area can reflect light in a highlight mode, and the second heat exchange area can reflect light in a highlight mode. When the first heat exchange area reflects light with high brightness, the second heat exchange area can reflect light with low brightness relative to the first heat exchange area, so that the second heat exchange area can form a shadow when the first heat exchange area is light with high brightness. According to the cookware, the heat exchange area can be increased, the heating efficiency can be improved, the visual effect of the cookware can be improved, the texture of the cookware is more three-dimensional, the unique visual feeling is provided, and consumers are promoted to purchase and use the cookware.
Owner:JIANGMEN YISHAN METAL PRODUCTS CO LTD +1
Controllable saucepan
The utility model belongs to the technical field of cooking equipment, and particularly relates to a controllable saucepan which comprises a saucepan body, a first driver and a second driver are arranged at the top of the saucepan body in a spaced mode, a first stirring piece stretching into the saucepan body is arranged at the output end of the first driver, and a second stirring piece stretching into the saucepan body is arranged at the output end of the second driver. At least part of the second stirring piece is of a U-shaped structure, and the outer side of the pot body is provided with a temperature control flow channel wound around the outer side of the pot body. On the basis of temperature control, efficient stirring and boiling of food materials are achieved, and universality is high.
Owner:DONGGUAN HORIN MECHANICAL EQUIP MFGCO
Cooking device
PendingCN122055085ACooking-vessel materialsEnlarged heating surface vesselsStructural engineeringMechanical engineering
A cooking appliance (1) comprises a disc-shaped holder (2) having a bottom (3) surrounded by a wall (4) extending between the bottom (3) of the holder (2) and a raised rim (5) to provide a preparation space (21). The wall (4) carries mutually spaced outer fin members (71, 72) surrounding a plurality of mutually separated flow channels (7) and extending substantially from the bottom (3) along the wall (4) towards the rim (5) of the retainer (2). The walls carry wall portions of the fin members (71, 72), the size of which decreases when they approach the rim. The bottom (3) carries a bottom portion of the fin member (71) surrounding a plurality of mutually separated second channels (7) extending radially from a central region (30) of the bottom (3) towards a periphery of the bottom (3). The channel (7) between the wall portions is a continuous extension of the channel (7) between the bottom portions.
Owner:NEOSTEFER PTY LTD
Constant-temperature porridge cooking pot
The invention relates to the technical field of cooking utensils, in particular to a constant-temperature porridge cooking pot which comprises a lower pot body and a cover body, the lower pot body and the cover body are detachably connected in a sealing fit mode, an upper pot body is arranged in the middle of the cover body in a one-time forming mode, the upper pot body is arranged in the lower pot body in a suspended mode, and a heating cavity is formed between the lower pot body and the upper pot body. The heating cavity is formed between the lower pot body and the upper pot body, the lower pot body is heated, water in the lower pot body is boiled, hot water in the lower pot body can heat the bottom of the upper pot body, and water steam generated by water boiling surrounds the heating cavity formed between the lower pot body and the upper pot body and then is discharged from the exhaust valve. The upper pot body is jointly heated by hot water in the lower pot body and water vapor in the heating cavity, so that the temperature of the heated upper pot body is constant, the bottom and the side wall of the upper pot body are uniformly heated, a scraper assembly is not needed for uninterrupted stirring, and the problems that congee overflows from the pot and is burnt during congee cooking can be effectively solved.
Owner:刘兵兵
Die-casting aluminum pot
The utility model belongs to the technical field of die-casting aluminum pots, and particularly relates to a die-casting aluminum pot which comprises a pot body, a pot cover is arranged on the top of the pot body, and a handle is arranged on one side of the pot body. A pot bottom is arranged at the bottom of the pot body; wherein the pot bottom comprises a base and a groove, a bearing assembly is arranged at the bottom of the base, and a heat conducting piece is fixedly connected to the interior of the groove; the bearing assembly comprises a bearing frame, the top of the bearing frame is fixedly connected with a limiting insertion rod, and the bottom of the bearing frame is fixedly connected with a protruding block. According to the aluminum pot, the contact area between the aluminum pot and flames can be increased through the groove formed in the bottom of the aluminum pot and the wavy heat-conducting fins installed in the groove, so that the temperature rise of the aluminum pot is more efficient, meanwhile, under the arrangement of the bearing assembly, the aluminum pot can be effectively prevented from sliding in the using process, and then the using safety of the aluminum pot is improved.
Owner:ZHEJIANG ZHONGHENG IND & TRADE CO LTD
A high thermal conductivity aluminum pot with a composite bottom structure
ActiveCN224268947Ueasy to carryEasy to installCooking-vessel lids/coversEnlarged heating surface vesselsMechanical engineeringThermal conductivity
This utility model relates to the field of aluminum pot technology, and more particularly to a high thermal conductivity aluminum pot with a composite bottom structure. The technical solution includes: a composite bottom body, within which an aluminum pot body is fitted, and a lid is mounted on the aluminum pot body; heat-conducting fins are fixedly installed on the bottom end face of the composite bottom body, and a filling tube is embedded in the side end face of the composite bottom body; a first wavy groove is formed on the bottom end face of the inner wall of the composite bottom body, and a second wavy groove is formed on the bottom end face of the aluminum pot body; a handle and a locking block are installed on the outer surface of the composite bottom body, and a locking bracket is installed on the lid, the locking bracket being limited by the locking block; guide posts are installed on the inner wall of the composite bottom body, and guide grooves are formed on the outer surface of the aluminum pot body. This utility model meets the requirements for high thermal conductivity aluminum pots, optimizes thermal conductivity during use, reduces heat conduction resistance, and maintains good heat retention performance while ensuring efficient heat conduction.
Owner:ZHEJIANG GEMEI IND & TRADE CO LTD
Cooking utensil
The invention provides a cooking utensil which comprises a heating base, an inner container and at least one heat conduction assembly, and the heating base comprises a shell and a heating disc arranged in the shell; the inner container can be arranged in the shell and is arranged on the upper surface of the heating plate; each heat conducting assembly comprises a heat conducting piece, a connecting piece and a force applying piece, and the heat conducting pieces are rotatably arranged on the edge of the heating disc through the connecting pieces and provided with rotating axes; the force application part abuts against the heat conduction part and is used for applying acting force to drive the heat conduction part to rotate around the rotating axis to be attached to the side wall of the inner container. The heating disc directly heats the bottom wall of the liner; the force application piece enables the heat conduction piece to rotate around the rotating axis and to be attached to the side wall of the inner container so as to heat the side wall of the inner container, so that the inner container is heated uniformly, the heating efficiency is improved, and the cooking time is shortened; and the heat conduction piece can be in effective contact with the side walls of the inner containers of different sizes through the force application piece, the heat conduction effect between the heat conduction piece and the inner containers is guaranteed, and the application range of the cooking utensil is widened.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
HOUSING ARRANGEMENT AND COOKING APPLIANCE
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Gravity suspension three-dimensional heating device
Owner:GUANGDONG JIAHAOMEI ELECTRIC CO LTD
Pot
Owner:ZHEJIANG FUTENGBAO HOUSEWARE CO LTD +1
Housing assembly and cooking appliance
The present disclosure provides a housing assembly and a cooking appliance. The housing assembly includes a metal housing and an insulating member. The metal housing takes the shape of a disconnected ring on the whole, with a notch formed at a disconnected portion of the metal housing; the insulating member connects a disconnected end of the metal housing and covers the notch so that the housing assembly forms a closed-loop open circuit structure. According to the housing assembly provided by the present disclosure, as the metal housing is disconnected, and the disconnected portion of the metal housing is connected by the insulating member, so that the housing assembly is disconnected on the circuit, therefore, the magnetic field induction of the metal housing can be weaken to reduce the temperature rise, and the problem that the metal housing forms a closed loop circuit to easily induce a magnetic field generated by an induction coil disk to produce heat, resulting in too high temperature rise in the prior art is solved; and the insulating member connects the disconnected portion of the metal housing and covers the notch so that the housing assembly forms the closed loop structure, thereby guaranteeing the integrity of the housing assembly, and guaranteeing the appearance of the cooking appliance as a result.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Liquid heater
ActiveCN223979687UWater-boiling vesselsEnlarged heating surface vesselsThermodynamicsMechanical engineering
The liquid heater comprises an inner container, a coupler, a heating pipe and a PTC heater are arranged at the bottom of the inner container, an arc-shaped wall extending upwards is arranged at the bottom of the inner container, the heating pipe is arranged on the arc-shaped wall in a winding mode, the two ends of the heating pipe are arranged in an up-down staggered mode, and the coupler is located on the inner ring of the heating pipe. The heating pipe is provided with a first pipe section close to the coupler and a second pipe section away from the coupler, an installation avoiding area is formed between the coupler and the second pipe section, and the PTC heater is arranged in the installation avoiding area and is close to the staggered position of the two ends of the heating pipe. Due to the arrangement of the heating pipe, heat can be more evenly distributed on the inner container, a local high-temperature area caused by linear arrangement of a traditional C-shaped heating pipe is avoided, and the liquid heating uniformity is improved. The PTC heater is located in the installation avoiding area between the coupler and the heating pipe, so that more sufficient space is provided for installation and maintenance of the PTC heater, the installation difficulty is reduced, and the safety distance is easier to guarantee.
Owner:JOYOUNG CO LTD
Wide pressure cooker
An apparatus configured to perform pressure cooking includes a housing comprising a rim; a lid coupled to the housing, the lid configured to engage the rim to form an air-tight seal that enables pressure cooking within the housing; and a cooking vessel defining a chamber in which food to be cooked is disposed. A maximum inner diameter of the cooking vessel is at least 1.5 times greater than a maximum vessel depth of the cooking vessel. In addition, or alternatively, at least a portion of a power circuit that controls a heating element, and / or at least a portion of a power circuit housing that houses the power circuit, is higher than a bottom of the cooking vessel.
Owner:IB APPLIANCES US HOLDINGS LLC
Fire gathering kitchen ware
The invention relates to the technical field of food cooking equipment, in particular to a fire gathering kitchen ware which comprises a pot body for cooking and a skirt edge. The upper edge of the pot body is connected with the upper edge of the skirt edge, and a fire gathering groove is formed in an area defined by the peripheral side of the pot body and the inner side wall of the skirt edge. The skirt edge is arranged on the outer edge of the pot body, so that the heating efficiency is high, and the sealing performance is better. The skirt edge can play a role in preventing heat from leaking, energy consumption is saved, the upper half portion of the pot body can be evenly heated, the whole pot body is evenly heated, food can be quickly cooked, pot gas is sufficient, the flavor of food materials is improved, cooking time is shortened, and heat transfer efficiency is high.
Owner:王志群
A cooking system that generates heat efficiently through a heat-conducting fluid
This utility model discloses a cooking system for efficient heating via a heat-conducting fluid, comprising: a shell including a cooking cavity; a circulation cavity surrounding the surface of the cooking appliance and forming a heat conduction connection with the cooking appliance, the circulation cavity at least covering the bottom and / or outer peripheral wall of the cooking appliance, the circulation cavity having a fluid input pipe and a fluid output pipe for the entry and exit of the heat-conducting fluid, wherein the fluid input pipe is located at the opposite bottom of the fluid output pipe, and the circulation cavity is configured to guide the heat-conducting fluid to be transported upward from the bottom of the cooking appliance; a pump body disposed within the inner cavity and connected between the fluid output pipe and the fluid input pipe, providing power for the flow of the heat-conducting fluid within the circulation cavity; and a heater having at least a heat storage cavity for storing and supplying the heat-conducting fluid, and a heating module forming a heat conduction connection with the heat storage cavity, the heat storage cavity being connected to the fluid input pipe and the fluid output pipe, effectively improving the cooking thermal efficiency.
Owner:陈昌顺
Energy-saving and rapid-heating gas frying pan
PendingCN120884186AEnlarged heating surface vesselsCooking vessel constructionsKitchen utensilsStructural engineering
The invention relates to the technical field of kitchen utensils, in particular to an energy-saving rapid heating gas frying pan which comprises a metal pan body, a connecting block, a U-shaped block, a mounting shaft, a telescopic pan handle, two sliding blocks, a spring, two locking rods and two pressing rods. During storage, the two pressing rods are pressed, the two locking rods retreat from the two locking holes and retract into the connecting block, at the moment, the U-shaped block is moved upwards by a certain distance, the mounting shaft moves upwards along the arc notch, the two locking holes and the two locking rods are staggered, at the moment, the two locking rods are blocked by the inner side face of the U-shaped block and cannot stretch out, the two pressing rods can be loosened, and then the U-shaped block is locked. The two locking rods cannot extend out, and the two pressing rods cannot extend out, so that the U-shaped block can be smoothly moved upwards until the mounting shaft moves to the highest position of the arc notch; then the U-shaped block is rotated around the mounting shaft, and the telescopic pan handle is rotated into the metal pan body, so that excessive storage space is not occupied; therefore, the problem that an existing gas frying pan is large in occupied space when stored is solved.
Owner:CHONGQING TIAN LIANG MASCH CASTING CO LTD
Energy-saving pot
The utility model relates to the technical field of cooking pots, in particular to an energy-saving pot which comprises a pot body and a pot cover located on the pot body, a heat conduction mechanism is arranged on the pot body and comprises a heat conduction piece matched with the pot body in structure and a barrel, the barrel is arranged on the periphery of the pot body, and the pot cover is arranged on the pot body. And the heat conduction piece is arranged between the pot body and the barrel body and is used for forming a heat conduction channel. According to the utility model, redundant high-temperature gas or flame can be guided to exchange heat with the pot body, so that the cooking efficiency is improved, and the energy is saved.
Owner:XIAN TI DOU METAL PROD TECH CO LTD
Base plate structure of heating plate
The utility model discloses a heating disc base plate structure which comprises a base plate, adsorption structures are evenly distributed on the base plate in the circumferential direction, and the base plate is provided with an energy storage groove set. The suction structure is arranged on the base plate for suction grabbing of a suction cup of an assembly line, suction cup grabbing and discharging are more accurate, the efficiency is higher, the device is more suitable for an automatic machining line, and a large amount of manpower and material resources are saved.
Owner:GUANGDONG ENAITER ELECTRICAL APPLIANCES CO LTD