Two-way heating cooker

Abstract

The present invention provides a two-way heating cooker, wherein a lower heating part that directly heats the cooker is additionally configured at the bottom of a cooker that is warmed up by radiation heat irradiated by an infrared lamp to warm the cooker quickly by the lower heating part, and to heat up food such as meat that is placed over the top of the cooker faster, so that the burden on the electric bill may be reduced by shortened cooking time, and so that speedy cooking is enabled due to the upper heating part using an infrared lamp and the lower heating part being configured in the cooker.

Description

technical field [0001] The present invention relates to a two-way heating cooking machine, in particular to an upper heating element which is located on the upper part of the cooking vessel and provided with a heating element apart from it, and cooks food placed on the cooking vessel from the upper part through the radiant heat emitted by the heating element , located at the bottom of the cooking container and directly heat the lower heating element of the cooking container, thereby simultaneously heating the food placed on the cooking container according to the radiant heat emitted from the upper heating element and the heat transferred from the lower heating element, to cook or Two-way heating cooking machine for cooking food. Background technique [0002] Generally, heat transfer methods are roughly divided into conduction, convection, and radiation, wherein conduction heat is mainly transferred through solids, and convective heat is mainly transferred through fluids. ...

AI Technical Summary

Problems solved by technology

In this way, unnecessary work such as heating the lower turntable for fast cooking is performed, resulting in more electricity bills due to time delays

Moreover, due to the difference in the cooking time of foods such as meat slices, during the cooking process, the

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